a thesis statement on nutrition

thesis help
topics to stay away from
developing a strong topic
education thesis prompts
marketing problems to explore
writing on anaesthesia
health & psychology
learning & development
nursing education problems
sports history topics
risk management problems
writing about wildlife
good topics on nutrition
writing on emotional intelligence
good topics in astrophysics
great topic suggestions
dissertation topics in law
computer engineering topics
thesis topic solutions in finance
IR dissertation titles
Art dissertation topic ideas
Environmental law thesis title
Picking topics on interior design
Business topic ideas to explore
Chemical engineering topics
Graphic design thesis titles
15 topics on pediatric nursing
Ideas about network security
Topics on structural engineering
Economics dissertation topics
Selection of topics in finance
Financial markets topic ideas
Women's studies thesis topics
deciding on a title
the secrets of good writing
writing a thesis in 5 steps
structuring your paper
medical paper samples
Master's paper samples
writing a purpose statement
writing a literature review
PhD thesis methodology
Doctoral thesis formatting
tips for undergraduates
creating a law dissertation
writing a medical college thesis
drafting the conclusion
PhD thesis paper writing hints
MBA dissertation writing tips
A thesis on Martin Luther King
A thesis paper in criminal justice
Getting a custom dissertation
Writing a proposal in history
How to format a cover page
Finding a finance thesis sample
APA format bibliography section
How to make in-text citations
Marketing thesis writing guide
Preparing a defense presentation
Getting a biology thesis sample
Marketing dissertation proposal
Purchasing a thesis on the web
Writing on evaluation of training
APA thesis acknowledgements
Using a dissertation database
Order a dissertation safely
writing services

The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
Vegetarian diet: Dealing with the efficiency and deficiency of it.
How do body responds to binge eating and fasting?
Diseases associated with increasing fat in the body
Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
The role of antioxidants in preventing diseases
Calcium and how it prevents osteoporosis
Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
The connect between Childhood obesity and chronic diseases
Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
Enteral nutrition and inborn errors of metabolism
Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

Popular Blogs

Tips and tricks.

Thesis proposal sample related to tourism
Where to get affordable assistance
Crafting the introductory section
5 places to get free samples
A winning results section
Writing a paper in physics
Where to find sample Master's proposals
MBA dissertation proposal examples
Discovering US history topics
How to stay on the right track
Free dissertation prospectus examples
Working on an HRM degree paper
APA formatting instructions
Getting a dissertation template
Creating a solid paper in a month
Hiring a dissertation writer
Writing a report on marketing
Writing an introduction
3 places to get MBA paper samples
How to buy papers at a low cost
Professional thesis writing manual
Creating the discussion section
Searching for thesis paper writing help
Where to find someone who will do my thesis
Organizing a law thesis methods section
Studying history questions
PhD paper prospectus samples
Custom writing services
How to select an academic writing company
Acknowledgement templates
Geography thesis conclusion section

BYU ScholarsArchive

Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Advanced Search

Notify me via email or RSS

ScholarsArchive ISSN: 2572-4479

Collections
Disciplines
Scholarly Communication
Additional Collections
Academic Research Blog

Author Corner

Hosted by the.

Harold B. Lee Library

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

Home > Nursing and Health Professions > Nutrition > NUTRITION_THESES

Nutrition Theses

Theses from 2023 2023.

Association Between Food Insecurity and Type of Food Pantry Visited Among Individuals in Atlanta, Georgia , Kendall Dennis

Prevalence of Risk Factors of Metabolic Syndrome in Transgender and Gender Diverse Individuals Receiving Gender-Affirming Hormone Therapy , Ashley Fischer

Comparison of the Lived Experiences of Food Insecurity and Food Choices Among Adults Who Currently Smoke versus Formerly Smoked: A Qualitative Investigation , Emmaline Peterson

Gerber Food Product Guide for Caregivers and their Infants With PKU Following the Simplified Food Plan , Mikayla Wood

Theses from 2022 2022

The Impact of Sports Dietitians on Nutrition Knowledge and the Prevalence of Relative Energy Deficiency in Sport (RED-S) in Collegiate Athletes , Sarah Katz

The Effects of Raspberry Consumption on Angiotensin II-induced Oxidative Stress and Fibrosis in the Kidney of Sprague-Dawley Rats, A Secondary Analysis , Lena Lear

Association between Mindful Movement Yoga on a Social Media Platform and Disordered Eating Patterns in College Students: a Pilot Study , Melissa A. Pearson

Theses from 2021 2021

Effects of Raspberry Consumption on Angiotensin II-induced Hypertension and Expression of Antioxidant and Pro-oxidant Enzymes in the Brain of Rats , Jasmynne N. Blacks

The Impact of Vaping Cannabidiol A Case Series of Young Adults , Samuel M. Bullard

Effects of Blackberry and Raspberry Consumption on Markers of Oxidative Stress and Inflammation in Adipose Tissue of Angiotensin II-treated Rats , Marissa J. Maule

Theses from 2020 2020

The Impact of Breastfeeding Education on Infant Feeding Outcome , Dashia Antunes and Dashia Antunes

The Impact of Breastfeeding Education on Infant Feeding Outcomes , Dashia Antunes, Anita Nucci, Kate Wiley, and Alicia C. Simpson

Dietary Intake, Nutrition Knowledge, and Body Composition of Collegiate Athletes: A Pilot Study , Jessica-Kim Danh; J. Andrew Doyle PhD, FACSM; Anita M. Nucci PhD, RD, LD; and Rafaela G. Feresin PhD

Maternal Determinants of the Timing of Introduction of Complementary Food to Infants , Susana Morphis, Anita Nucci, Kate Wiley, and Alicia C. Simpson

Theses from 2018 2018

Association between Eosinophilic Esophagitis and Food Protein-Induced Enterocolitis Syndrome in Children , Ashley Gerken, Anita Nucci, and Kate Wiley

METHIONINE RESTRICTION INHIBITS NON-SMALL CELL LUNG CANCER GROWTH BY TARGETING THE BETA-CATENIN PATHWAY , Katherine Hobson

The Effectiveness of a Volume-Based Enteral Feeding Protocol to Provide Energy Intake in Hospitalized Critically Ill Adults , Anna Huffman, Anita Nucci, Katherine Wiley, and Kathy Taylor

Comparison of Nutrition Outcomes by Enteral Nutrition Feeding Method during Weaning from Parenteral Nutrition in Children with Intestinal Failure , Anita Nucci, Elizabeth Thomas, Barbara Hopkins, and Jessica White

Methods of Determining Energy Requirements in Critically Ill Adults Before the Publication of New Critical Care Guidelines , Lindsay Ryan, Anita Nucci, Barbara Hopkins, and Jessica Todd

Theses from 2017 2017

The Effect of Intact Protein from Foods and Phenylalanine Free Medical Foods on Large Neutral Amino Acids in Patients with Phenylketonuria. , Ann M. Berry, Anita M. Nucci, Teresa D. Douglas, and Sarah T. Henes

Factors Identified by Nutritionists as Affecting Breastfeeding Rates among Participants of the Supplemental Nutrition Program for Women, Infants and Children , Lauren Casey

Synergistic Effects of d-δ-Tocotrienol And Xanthorrhizol on Murine B16 Melanoma Cells , Darren H. Chan

The Relationship Between Vitamin D Status and Body Mass Index in a Racially Diverse Urban Population of Male and Female Pre- and Early Adolescents , Sarah M. Cork

Effects of Advertising Methods on Fruit Consumption in Sixth-Grade Population , Teryn Keller

Synergistic Effects of d-Tocotrienol and Xanthorrhizol in Prostate Cancer Cells , Chappell Madhani

The Effects of Feeding Style on Subcutaneous Adipose Tissue Deposition within the First Year of Life , Meriah Schoen

The Effect of a 4-Week Intervention on Glycated Hemoglobin Levels in Adults with Type 2 Diabetes by Food Security Status , Rachel Silva

The relationship between grocery store tours and fruit and vegetable consumption among undergraduate nutrition students. , Alyssa Strom

Theses from 2016 2016

Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background , Gitta Adiviana

Mechanisms mediating the anti-inflammatory effects of dietary methionine restriction , Taylor M. Dixon

The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players , Letal Garber

Differences in Nutritional Outcome Measures between Preadolescents and Adolescents with Anorexia Nervosa who received a Nasogastric Feeding Tube versus Oral Diet upon Hospital Admission , Paige E. Herring

Micronutrient Intake in Children Diagnosed with Autism Spectrum Disorder and Food Selectivity , Lisa Janik

Relative Energy Deficiency in Female Collegiate Track and Field Athletes. , Niamh Kearney

Factors Affecting Length of Stay in Children and Adolescents Admitted with an Eating Disorder to a Large Urban Pediatric Hospital , Adelina Paduraru

The Effects Of HIV Disease And Lifestyle Factors On Cellular Aging In Trangender Women , scott s. sohn

Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010 , Alisha Virani

Theses from 2015 2015

The Relationship Between Diet, Body Composition, and Grip Strength in Professional Cheerleaders , Moriah Bellissimo

The Relationship Between Within-day Energy Balance and Protein Distribution on Body Composition in Collegiate Female Basketball Players , Robert Bergia

Relationship of Energy Balance and Body Composition in Elite Female Gymnasts , Taylor E. Blake

Changes in Youth and Adolescent BMI After a Family-Based, Healthy Weight Summer Camp , Lauren Clark

Vehicles for the Absorption of Vitamin D In Cystic Fibrosis: Comparison of Powder Vs. Oil , Wendy A. Hermes

Morning Eating, Bmi and Metabolic Syndrome in U.S. Adults: Nhanes 2005-2010 , Joy Lee

The Efficacy of a Screening Tool to Assess Malnutrition in Adults Admitted to a Large Urban University Hospital , Alexandra Moshier

Frequency of Nutrition Counseling in an Overweight and Obese Adolescent Urban Population and its Effect on Health Related Outcomes , Lisa M. Sakalik

Changes in BMI and Dietary Behaviors in Overweight and Obese College Freshmen After Measuring Energy Needs, An Individualized Nutrition Consult, and An Eight Week Facebook Nutrition Intervention , Suzanne H. Saunders

Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets , Ayla C. Shaw

The Relationship between the Source of Protein Intake and Obesity Risk in Children , Grace Stuhrman, Anita M. Nucci, Barbara Hopkins, and Sarah T. Henes

The Effect of Nutrition Training on the Nutrition Knowledge of School Nutrition Managers and Food Choices Made By Students in Public School Cafeterias , Martha Toner

Theses from 2014 2014

The Relationship between Enteral Nutrition Formula Composition, Feeding Tube Placement Site, and the Start of Enteral Feedings on the Development of Ventilator Associated Event in an Adult Intensive Care Unit , Jessica Alexander

The Relationship Between Alcohol Intake and Body Fat Percentage in Adult University Employees , Jessica Beardsley

The Relationships Between Real Time Energy Balance, Hunger, and Body Composition , Ashley Delk

Within-Day Energy Balance and Protein Intake Affect Body Composition in Physically Active Young Adult Females , Heather Hanson

Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype , Ashley Harrison

Association of Antioxidant Intake and Body Mass Index in Pre-to-Early Adolescent Children , Elizabeth K. Imboden

The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery , Abby L. Johnson

The Use of Indirect Calorimetry to Accurately Assess Energy Needs In Members of the Georgia State University Student Recreation Center and a Comparison of Nutrition Services Available To Students on Urban College Campuses , Leslie S. Knapp

Within-Day Energy Balance, Body Mass Index, and Body Composition in College Students , Rebecca Leet

Relationship Between Daily Protein Distribution and Body Composition in Elite Gymnasts , Julie A. Paszkiewicz

The Relationship between Moderate, Within Day Protein Intake and Energy Balance on Body Composition of Collegiate Sand Volleyball Players , Barbara B. Richardson

Comparing Early Enteral Nutrition among Medical, Burn, Surgical/Trauma, and Neurocritical Intensive Care Units and its Effect on Length of Stay , Jennifer K. spinks

The Masking Effect: A comparison of pre and post folic acid fortification periods for vitamin B-12 deficiency without macrocytosis in the United States , Benjamin D. Steele

Theses from 2013 2013

The Relationship Between Unmetabolized Folic Acid and Serum Folate Concentrations and Cancer Risk in Older US Adults , Regine L. Baldauff

Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast , Flinle Danielle Biemi

Relationships Between Serum Cortisol, Vitamin D, Bone Mineral Density, and Body Composition in National Team Figure Skaters , Monica B. Grages

Health Risks, Nutrition Assessments and Disease Prevalence Among African Immigrant Groups in Atlanta Georgia , Stokely Grey

Is Leucine Intake Associate with Enhanced Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown? , Ashley D. Knight

A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice , Olivia Lane Middleton

The Relationship Between Serum 25-Hydroxyvitamin D, Vitamin D and Calcium Intake, and Adiposity in Infants , Carolyn W. Morris

Developing a sports nutrition formulary for the Academy of Nutrition and Dietetics Sports Nutrition Care Manual® , Stephanie Vera

Eating Behaviors and Supplement Use of College Upperclassmen Athletes Versus Lowerclassmen Athletes , Marissa F. Wertheimer

Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis , Bochuan Xie

Theses from 2012 2012

Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells , Nicole Katherine Dingels

Administration of the Behavioral Pediatrics Feeding Assessment Scale (BPFAS) to Parents of High-Risk Infants: How to Best Identify Those at Risk for Feeding Difficulties , Monica Evans

Associations of Serum Vitamin D Concentrations with Dietary Patterns in US Children , Bernadette Martineau

Factors Associated with Bone Mineral Density in Elite Female Gymnasts , Erin C. Millson

The Efficacy of Short-Term Supplemental Nutrition Education on Nutrition Knowledge and Dietary Behaviors of Urban Middle School Children , Julia E. Orr

Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006 , Shalini Patel

Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen , Elizabeth Purinai

Association Between Vitamin D Intake and Obesity During Pre- and Early Adolescence , Lori A. Scholle

Sociocultural Barriers to Breast Feeding in African American Women with Focused Intervention to Increased Prevalence , Alicia C. Simpson

Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ , Joanna P. Skinner

Suboptimal Nutrient Intake in HIV-Infected Youth and Associations with Serum Lipid Profiles and HIV-Related Factors , Lindsey A. Stricker

Theses from 2011 2011

Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06 , Payal Arora

Child Feeding Practices of WIC Participants in Gwinnett County, Georgia , Jenny R. Askew

The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children , Jason Barry

The Relationships between Energy Balance Deviations and Adiposity in Children and Adolescents , Laura A. Delfausse

The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University , Ashley DePriest

A Lesson from the Urban Garden , Jamie Y. Hamblin

The Relationship between Diet Quality and the Comorbidity of Diabetes in Adults with Heart Failure , Jessica M. Hill

Teacher Practices, Attitudes, and Perceptions About the Decatur Farm to School Program , Ana Kucelin

The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete , Lauren L. Lorenzo

Theses from 2010 2010

Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents , Anjenique Anderson

The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population , Samir Benyazza

The Relationship between Omega-3 Fatty Acid Intake and Muscle Soreness in Collegiate Rowers , Danica R. Carswell

Factors Affecting Bone Mineral Density in Elite Female Runners , Maureen E. Cartoon

The Relationship between Within-Day Energy Balance and Menstruation in Active Females , Alexandra J. Friel

The Effect of Green Tea Extract on Endurance Performance in Young Adults , Eric D. Green

Halftime Hydration and Snacking Practices in Collegiate and Professional Basketball and Football Players , Desiree L. Nathanson

The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children , Caitlin Russell

Advanced Search

Notify me via email or RSS
Collections
Disciplines
Submit ETD (Thesis/Dissertation)
Department of Nutrition

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

Mardigian Library
Subject Guides

ANTH 415/515: Nutrition and Health

Develop Your Thesis Statement
Online Library Access
Start Finding Sources
Search Databases
Find Info For Edible Histories
What is Peer-Review?
Read & Analyze Your Articles
Select Your Sources
Use Your Sources
Avoid Plagiarism
Cite Your Sources
Write Your Annotations
Develop A Brief Outline
Write Your Research Paper
Browse Journals

Strong Thesis Statements

A thesis statement clearly identifies the topic being discussed, includes the points discussed in the paper, and is written for a specific audience. Your thesis statement belongs at the end of your first paragraph, also known as your introduction. Use it to generate interest in your topic and encourage your audience to continue reading. Strong thesis statements:

State the essay's subject -- the topic that you are discussing
Reflect the essay's purpose -- either to give your readers information or to persuade your readers to agree with you
Include a focus -- your assertion that conveys your point of view
Use specific language -- avoids vague words and generalizations
May (but don't have to) state the major subdivisions of the essay's topic

Developing Thesis Statements

To focus your research topic, do some exploratory research and ask yourself questions like:

What approach to this topic do I want to take? Biological and Nutrition/Health? Social and Political?
What interests me about this topic as I learn more about it?
What relationships are there between different aspects of this topic?
How does the topic relate back to the larger themes discussed in this course?
What are the major issues, debates, and disagreements of the topic you are studying?

Ask Dr. Beauchesne for feedback on your thesis statement.

Picking Your Topic IS Research

Once you've picked a research topic for your paper, it isn't set in stone. It's just an idea that you will test and develop through exploratory research. This exploratory research may guide you into modifying your original idea for a research topic. Watch this video for more info:

<< Previous: Online Library Access
Next: Start Finding Sources >>
Last Updated: Apr 26, 2024 8:26 AM
URL: https://guides.umd.umich.edu/anth415

Call us at 313-593-5559

Chat with us

Text us: 313-486-5399

Email us your question

4901 Evergreen Road Dearborn, MI 48128, USA
Phone: 313-593-5000
Maps & Directions
M+Google Mail
Emergency Information
UM-Dearborn Connect
Wolverine Access

How It Works
PhD thesis writing
Master thesis writing
Bachelor thesis writing
Dissertation writing service
Dissertation abstract writing
Thesis proposal writing
Thesis editing service
Thesis proofreading service
Thesis formatting service
Coursework writing service
Research paper writing service
Architecture thesis writing
Computer science thesis writing
Engineering thesis writing
History thesis writing
MBA thesis writing
Nursing dissertation writing
Psychology dissertation writing
Sociology thesis writing
Statistics dissertation writing
Buy dissertation online
Write my dissertation
Cheap thesis
Cheap dissertation
Custom dissertation
Dissertation help
Pay for thesis
Pay for dissertation
Senior thesis
Write my thesis

248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

Evaluate some of the most common abdominal fat and health risks.
The major causes of adolescent and childhood obesity or weight gain.
The high risks of obesity in children. Which ingredients should be avoided?
Evaluate the most common allergies and food sensitivities.
The importance of maintaining child nutrition and health.
Evaluate the digestive diseases and associated disorders
Evaluate the disordered eating habits in different age groups.
The best way to promote healthy eating and physical activity.
The best intervention that can be put in place is to reduce obesity.
Evaluate the best way to increase fruit and vegetable intake in different households.
How can diabetes be reduced in different age groups?
The best intervention ways to increase fruit and vegetable intake in the elderly.
The best way to provide good nutrition is in rural public schools.
Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

The impact of cooperative extension in diabetes education and how to carry out self-care.
The common perceptions of students who eat organic food to health.
The relation between BMI and waist circumference in health indications.
The link between environment and dietary intake among rural teens.
The relationship between emotional brain formation and weight variation.
Factors that need to be considered when mothers are breastfeeding.
The common reasons for low fidelity to education programs in patients with gestational diabetes.
The best approaches to take when maintaining weight loss.
The eating habits disorders among athletes.
Evaluate the diet quality of university students.
Evaluate celiac disease in individuals.
The various perceptions about school feeding programs.
The impact of obesity on the health of individuals.
How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

The relation between cigarette consumption and weight loss.
The perceptions of nutritional screening tools for the elderly.
The effectiveness of school welfare policies.
The parental perception of the nutritional status of children that have autism.
The major causes of stress eating among the youth.
The relation between healthy food and mental health issues.
The relation between sleep and nutrition.
How healthy eating impacts athletes’ performance.
The impact of breakfast on someone’s productivity during the day.
How social media impacts students’ dietary choices.
The benefits of superfoods to our bodies.
The rising popularity of the paleo diet.
The major causes of various food addictions
The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

Which are the genetics that causes obesity?
How do children’s eating disorders impact children’s dietary choices?
The best way to prevent chronic diseases is through better food culture choices?
Do you think overhydration is worse than dehydration? Give reasons
Which are the major impacts of social media on women’s body image?
Which is the relationship between hormones and nutrition?
What are the risk considerations of the keto diet?
Which are the best methods for improving physical fitness?
Are the dietary fats good or bad?
Which are the major roles of proteins in weight loss?
How do diet trends affect human health?
Do you think fasting can help in weight loss?
Which are the bad eating habits that cause disorders?
How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

The role of creatine in improving athlete’s performance.
How a mother’s diet impacts the breast milk quality.
The major symptoms of malnutrition among kids.
The components that make GMO food.
The major effects of thermal processing on nutrients.
The factors that contribute to obesity among students.
The various dietary differences between different income level households.
The major foods that boost serotonin levels.
The connection between the immune system and diet.
The development of ketosis.
The component found incomplete proteins.
The different functions of minerals and vitamins.
The negative effects of too many vitamins.
The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

How does nutrition impact one’s connective tissue strength?
The major advantages and disadvantages of fats in our bodies.
How do lipids make a meal feel satisfying?
The difference between saturated and unsaturated fatty acids.
The interrelations between vitamins and other food components.
The influence of nutrition on hormones.
The consequences of zinc deficiency on our bodies.
The nutrients that help to improve your skin and hair.
The function of amino acids on our bodies.
Do you think you could survive on dietary supplements only?
Compare the effectiveness of gummy vitamins and pills.
The various ways that the body produces vitamin D from sunlight.
The reasons behind more women suffering from anemia than men.
What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

Is there a difference between the health benefits of white and brown bread?
The major benefits of cereals in our meals.
The best substitutes for white sugar.
The nutrients found in fresh and dried fruit.
The versatile uses of coconuts and benefits to our bodies.
Comparison between white and red meat.
What components are in sugar that make it a good preservative?
How does milk help in strong bone development in children?
The pasteurization process of milk.
Meat is a staple food in most cultures.
The chemical compounds found in margarine and butter.
The healthier alternatives to coffee.
Does taking a glass of wine daily have health benefits at all?
The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

The impact of food safety in different institutions
Evaluation of nutrition in preschools for children.
The positive and negative effects of training and nutrition on football players.
The nursing habits of college-age students.
The major effects of caffeine in tea and coffee that you take.
The importance of eating a variety of foods.
The most energizing foods for a healthy body.
The major characteristics of multiple grain types.
The factors that impact mineral absorption.
The myth and facts behind the food pyramid.
The major foods that belong to the legumes food groups.
The advantages of taking various milk types.
The importance of glucose on our bodies. How often should we take glucose?
The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

The health benefits of non-digestible compounds.
The major causes of lactose intolerance.
Why is there an increase in eating disorders among female athletes?
Which is the amount of protein that you need for muscle development?
Do you think the time you eat is equally as important as what you eat?
What is the importance of knowing your BMI?
Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
How sleep regulates leptin levels in the body.
The major causes of the prevalence of diabetes among college students.
What are the major benefits of gummy vitamins?
The various beliefs are accustomed to whole grains.
The trends of breast cancer among women.
Evaluate the various environmental contaminants globally.
Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

How can you consider a certain food as being energizing? What criteria are used?
The major characteristics of grains.
The origins of potatoes in the ecosystem.
The health benefits of avocados on our bodies.
How do some foods work as home remedies?
Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
The impact of globalization on our diet.
The different diet adaptations in different seasons.
The positive impact of breast milk on infants.
The dietary requirements for someone with HIV/AIDS.
The best food to take when you want to lose weight.
The major consequences of malnutrition.
The major causes of celiac diseases.
The advantages of organic food consumption.
Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

The process of energy production from food nutrients in our bodies.
Make a comparison of the heterotrophs and autotrophs feeding behavior.
How is food converted to simpler substances in the body?
The duration in which animals can convert complex food substances into simpler ones.
How are proteins broken down in the body to be beneficial?
How blood carries nutrients in the body.
How high cholesterol levels can lead to body issues
The importance of diet supplements to busy people.
How does the body use electrolytes in the body?
How certain diets expose people to cancer.
Which is the best way to modify a diet to combat a certain disease?
The role of nutritional knowledge in making informed decisions.
The major causes of chronic diseases in human beings.
The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

Which foods lubricate body joints?
The importance of fats in hormone production in the body.
Why do different fats have varying impacts on people’s bodies?
The major roles of unsaturated fats in the body.
The role of fats in preserving the health and brain development in humans
The negative effects of being a vegetarian for too long.
How does taking too much sugar cause diabetes?
The major causes of allergies on people with health conditions?
The importance of eating fiber-rich foods.
What amount of water do adults have in their bodies
The relation between eating and sleeping habits.
How taking sugary foods leads to loss of memory and inactivity?
How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

The long and short-term effects of food on our health.
How does water absorption occur in the body?
Does weather impact the amount of water we can take in a day?
The influence of weather on digestion.
The negative influence of fast food selling hotels on some lifestyle diseases.
The major determinants on whether an animal feeds on simple or complex inorganic compounds.
How are nutrients converted into minerals?
When should someone use a nutrient supplement?
The impact of alcohol intake by pregnant women.
Why do pregnant women crave different food?
The necessary nutrients after doing a hard workout.
The role of carbohydrates in an athlete’s body.
The importance of energy management on brain development
The importance of calcium to sportsmen and women.
How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

How athletes can easily manage hunger cues.
The role of Vitamins to people that engage in sports.
The effect of chili on our bodies.
Which are the best ways to deal with obesity?
The disadvantages of obesity on children below 18 years.
The social and economic effects of poor nutrition.
How is healthy aging important for active aging?
How nutrition determines the body’s immunity.
The best way to make nutrition reforms & policies for the benefit of residents in different regions.
The role of proteins in sustainability and health.
The negative and positive impact of moods on eating well.
The role of nutrition in determining a body’s immunity.
Does ingredient dosage matter in food and nutrition?
The role of misinformation on unhealthy eating habits.
The myths related to plant-based proteins.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

The best eating habits that you can embrace.
The difference between red and white meat.
Evaluate the milk pasteurization process.
The advantages of milk consumption every morning.
The various beneficial components found in milk.
What are the best foods that the elderly should take?
How eating patterns affect the sleeping pattern.
The major causes of different eating patterns.
The effects of homemade food and intuitive eating habits.
The nutritional problems for pregnant women.
The relation between income and nutrition.
The major evidence-based nutrition.
Evaluate nutrition and blood pressure.
The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

How is nutritional profiling used?
The point of counting calories found in the body.
The major health benefits of vitamin water.
Why does the younger and older generation require different nutrition?
The major methods of projects that promote proper nutrition.
The relation between diet and one’s moods.
The major causes of teenagers developing an unhealthy attitude towards food.
The role of hunger and control in anorexia.
How malnutrition can cause an issue with an unborn child.
How poor eating habits lead to physical conditions.
The best way to maintain an active lifestyle for proper health.
The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

How different food varieties help athletes.
The role of carbohydrates in the mental development of athletes.
Explain the water cycle in an athlete’s diet.
Why do athletes need calcium?
How does trans-fat affect an athlete’s performance?
The importance of supplements in the diet.
How supplements and diets help in weight management.
What capacity of food should athletes eat before and after training?
The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

Master of Nutrition Theses

The Department of Nutrition, Exercise and Health Sciences offers a Master of Science degree in Nutrition. Thesis research studies completed by graduate students in nutrition have consistently been presented at the annual meeting of the Academy of Nutrition & Dietetics (Food and Nutrition Conference and Expo). In addition, graduate students in our department have won awards and have been nominated for Best Master’s Thesis Oral presentation. Our Program offers small classes, opportunity to work closely with faculty, an excellent learning environment, and an opportunity to conduct research.

This collection features theses from Master of Science students in the Department of Nutrition Graduate Program at Central Washington University.

Theses from 2024 2024

Impact of the Use of Nutrition Information on Glycemic Control in Adults with Diabetes , Katelyn Richardson

Impact of Diet Culture on Disordered Eating Habits in College Students , Laura Vanderlinde Padgett

Factors Associated with the Prevalence of Iron Deficiency and Anemia in Women of Reproductive Age in the U.S.: NHANES 2015-2020 , Catherine Wise

Theses from 2023 2023

Risk of Low Energy Availability, Disordered Eating, and Menstrual Dysfunction in Female Collegiate Runners , Leah Louise Dambacher

Impact of the Washington State COVID-19 Lockdown on 5-10-Year-Ol School-Aged Children Residing in Kitties County , Peyton Rondeau

Theses from 2022 2022

Investigating the Effects of Body Weight Fluctuations on Insulin Resistance in Adults: a NHANES Study , Jessica Claire Burke

Associations Between Atherogenic Markers and Hearing Loss: National Health and Nutrition Examination Survey: 2011-2012, 2015-2016 , Anna Anya Rombakh

Theses from 2021 2021

The Relationship between Eating Disorders, Weight Control Methods, and Body Satisfaction in Elite Female Runners Competing at the 2020 U.S. Olympic Marathon Trials , Sophia Elizabeth Berg

The Effect of Probiotics, Prebiotics, and Synbiotics on Indicators of Lactose Intolerance: A Systematic Review , Taylor Roice

Theses from 2020 2020

Risk of Low Energy Availability in Elite Male Athletes with Spinal Cord Injury , Savannah Glasgow

A Pilot Study: Observations of Patients Participating in Heart Failure Shared Medical Appointments while Receiveing Nutrition Education , Hannah Hugo

Theses from 2019 2019

Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes , Alicia DiFolco

Effectiveness of Nutrition Education and Fitness Tracking in a Large Corporate Healthcare Wellness Program , Jess Tyrrell

Theses from 2018 2018

The Effects of Autonomous Motivation and Implementation Planning on Dietary Goal Adherence Among Personal Training Clients , Hannah Allen

Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries , Alexis Moore, Kelly Pritchett, Robert Pritchett, and Elizabeth Broad

Developing, Piloting, and Factor Analysis of a Brief Survey Tool for Evaluating Food and Composting Behaviors: the Short Composting Survey , Jennie Norton

Farmers Market Education with Supplemental Voucher Improves Farmers Market Awareness in Elementary Children , Ali Papendick

Hypertension Prevalence Trends Among Mexican-Americans: NHANES 1999-2016 , Sandra S. Valencia

Theses from 2017 2017

The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast , Hannah Brzozowski

The Effects of Nutrition Education on Third and Fifth Grade Students’ Fruit and Vegetable Knowledge, Preference, and Consumption , Alexandra Epstein-Solfield

Comparison of Anthropometric Measurements of Abdominal Obesity as Predictors of Cardiometabolic Risk Factors: NHANES 2011-2014 , Carli Kettel

Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals , Kaitlin O'Leary; Nicole Stendell-Hollis Ph.D., RDN; Tishra Beeson DrPH, MPH; and Dana Ogan MS, RDN

Effect of a Sliding Scale Vitamin D Supplementation Protocol on 25(OH)D Status in Elite Athletes with Spinal Cord Injury , Lauren Stark, Kelly Pritchett, Robert Pritchett, and Elizabeth Broad

Theses from 2016 2016

Comparison of a Body Shape Index and Body Mass Index as Predictors of Metabolic Syndrome: NHANES 2007-2012 , Rotana M. Radwan

The Waist to Height Ratio is a Better Anthropometric Index of Abdominal Obesity and its Association with the Prevalence of Diabetes Among Asian Americans , Yu Xiao

Theses from 2015 2015

Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School , Mary K. Barbee

A Comparison of Markers of Iron Status between Vegetarian and Non-Vegetarian Female High School Cross Country Runners. Is Routine, Pre-Season Screening Warranted? , Edward J. Callahan Jr.

Community Readiness Assessment: Applications for Community Nutrition Research , Whitney E. Houser

Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation , Katherine N. Smith

Theses from 2012 2012

The Effects of 1,25-Dihydroxyvitamin D3, Docosahexaenoic Acid and 5-Fluorouracil on Human Breast Cancer Cells , Liv Astri Engelsen

Advanced Search

Notify me via email or RSS
Collections
Disciplines
Nutrition Graduate Program

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

Digital Commons @ East Tennessee State University

Home > STUDENT-WORKS > PROGRAM-ETD > CLINICAL-NUTRITION-ETD

Clinical Nutrition Theses

If you are a graduate student submitting your thesis or dissertation, please click here to access the submission form.

Theses/Dissertations from 2024 2024

The Greater Implications of Self-Perceptions of Aging Among Younger Adults: Results from the Socially Nutritious Volunteer Training Program , Ashlyn Cobble

Changes in Young Adults’ Perspective on Ageism After Participating in a Virtual Nutrition Education Program with Older Adults , Julianne Hensley

Theses/Dissertations from 2021 2021

How Nutrition Knowledge of Coaches, Athletic Trainers, and Strength and Conditioning Specialists Translates to Their Athletes , Alexa Carbone

Sarcopenia Screening by Registered Dietitian Nutritionists (RDNs) in the United States (U.S.) , Madison Marcom

Theses/Dissertations from 2020 2020

Examination of Perceptions of Weight Loss and Weight Loss Methods , Andrew Seiber

Theses/Dissertations from 2019 2019

Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms , Kaitlyn Webb

Theses/Dissertations from 2018 2018

Knowledge and Recommendations of Dietary Supplements by Healthcare Professionals to Treat Patients Post-Cardiac Event , Elise Deming

Factors Impacting Bone Mineral Density (BMD) Results of Individuals with Intellectual and Developmental Disabilities (IDD) , Rhonda McNabb

Theses/Dissertations from 2017 2017

Characterization of the Metabolic Profile of a Hispanic at-risk Pediatric Population in Northeast Tennessee , Susanna Dysart

The Effects of a Supermarket Tour on Improvement of Nutrition Knowledge and Eating Behavior , Elizabeth Hall

Nutrient Content of Human Breast Milk from Overweight and Normal Weight Caucasian Women of Northeast Tennessee , Megan R. Kwon

Theses/Dissertations from 2014 2014

Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization , Nicole S. Litwin

The Effectiveness of the Implementation of the Kids Eat Right RD Parent Empowerment Program at Johnson City Head Start Centers , Emily M. Stern

Theses/Dissertations from 2013 2013

Assessment of Dietary Behaviors of College Students Participating in the Health Promotion Program BUCS: Live Well , Courtney E. McKinney

Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU) , Monique Richard

Comparison of Obesity Bias, Attitudes, and Beliefs among Undergraduate Dietetic Students, Dietetic Interns, and Practicing Registered Dietitians , Sarah E. Welborn

Theses/Dissertations from 2010 2010

Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee. , Mary Lynn Carroll

Theses/Dissertations from 2009 2009

Implementation of a Healthy Lifestyle Program at the Jefferson City Housing Authority in Jefferson City, Tennessee. , Lynsey Lea Carr

Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting. , Samantha Hutson

Theses/Dissertations from 2008 2008

Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian among Cancer Patients Receiving Radiation Therapy. , Bethany A. Stuart

Theses/Dissertations from 2007 2007

A Study of Clinical Outcomes Using Serum Albumin and Percentage of Weight Loss following Nutritional Intervention in Post-Operative Bariatric Patients. , Jennifer Michelle Angus

Wellness and Nutrition Education Program to Promote Improve Nutritional Practices and Decreased Body Mass in Individuals Working in a Health Care Setting. , Jessica Brown Bandy

Prenatal and Postnatal Nutrition and Lactation Consulting: A Feasibility Study. , Marissa Blake Beale

Assessing Perceptions Toward Implementation of the Nutrition Care Process among Registered Dietitians in Northeast Tennessee. , Jessica Lee Gourley

The Impact and Efficacy of Diabetes Education Programs among Adults. , Mireille Hamdan

Wellness Program Effect on the Health Parameters of Female Employees Aged 25 to 60 Years of Age Targeting Physical Activity and Nutrition Therapy. , Adrienne J. Poag

Evaluation of an Elementary School Wellness Concept in Rural East Tennessee. , Audrey Lynn Taylor

Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian among Head and Neck Cancer Patients Receiving Radiation Therapy. , Lori E. Watson

Theses/Dissertations from 2005 2005

Efficacy of Cardiac Education on Dietary Habits of Subjects Participating in Cardiac Rehabilitation. , Marie-Rose Antoine Abdo

Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model. , Alison Suzanne Brooks

Effects of the Implementation of a Pilot Nutrition Education Program in a Rural Appalachian County. , Leigh A. Davenport

Efficacy of a Nutrition Education Program Designed for Grades K-3 Piloted in Johnson County Schools. , Allison Nicole Lowry

The Impact of Prealbumin on Postoperative Length of Stay in Elderly Orthopedic Patients. , Brandy Paige Pennington

Theses/Dissertations from 2004 2004

Nutritional Content of Supplemental Food Baskets Distributed by Charitable Agencies in Northeast Tennessee. , Lillian Khalili Aliata

Registered Dietitans Practicing Advanced Level Skills in the State of Tennessee and Their Perceived Job Satisfaction. , Charlotte Norene Cochran

Lifestyle Intervention Program with Calcium Supplementation to Promote Weight Loss and Body Fat Reduction in Overweight Individuals. , Candee Meredith Spence

Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification. , Shannon Marie Tolbert

Efficacy of Different Educational Methods for a High School Prenatal Substance Use Prevention and Nutrition Program. , Kimberly Renee Webb

Theses/Dissertations from 2003 2003

Increasing Diabetes Awareness in Adolescents through Educational Programs. , Sandra J. Reese

Advanced Search

Notify me via email or RSS
Collections
Disciplines

Author Corner

Clinical Nutrition Graduate Program
Digital Scholarship Services

Thesis vs. Non-Thesis Option

The Capstone Project or Thesis is the culminating academic experience for the MS in Nutrition Sciences graduate program at the University of Cincinnati. But which one is right for you?

The scope and presentation of the Capstone Project / Thesis must demonstrate the student’s skills in a variety of areas including formal academic and technical writing, the research process, and the application of nutrition principles in a specific area of nutrition science or dietetics practice.

MS students must complete a Capstone Project or Thesis reflective of 10 credit hours, respectively to meet graduation requirements. Elective credit hours may be applied to the Capstone Project for more in-depth study of the selected area. Although the goals of both a project and a thesis are similar, the processes, formats, and topics differ.

The Capstone Project might be a good fit for you if you do not foresee yourself engaging in research in your future career. The Master’s project is usually smaller in scope than a Master’s thesis and it is not published on Ohio Link Electronic Theses and Dissertations repository .

Capstone Projects allows you to apply nutrition skills and concepts and further develop competencies essential to nutrition practice. Project topics and formats are varied and allow you flexibility to investigate hot topics in nutrition or dovetail a work project that will serve as your capstone.

Examples of formats or designs for the Capstone Project are: Mini-research project, Literature Review, Program Evaluation Plan, Quality Improvement Plan, Nutrition Education Program Development and more.

If you choose the Thesis option, you will design original research to answer specific questions and synthesize new information contributing to the understanding and solution of a nutrition problem. You may use qualitative, quantitative, or mixed methods approaches for your research design.

The thesis can be submitted in article form for publication in academic journals. You will also have the opportunity to present your work at a state or national professional meeting as a poster or oral presentation.

The Thesis option is appropriate for you if you intend to further your academic career by pursing a doctoral degree, plan to pursue a career in a research setting, and/or if you want more experience in research methods. Many careers in the field of nutrition at the community and clinical level may require a dietitian or nutritionist to collect program evaluation data or write grants to support their work. These are skills that you would learn on the thesis track.

Jamie Neiheisel

Nutrition Sciences

3225 Eden Ave

513-558-7477

[email protected]

Today's Hours:

All locations, new nutrition titles at hirsh library.

Hello from the Collections Team! This month we wanted to highlight several new nutrition titles in our collection. These are all available on our New Book display near the café on the 4th floor!

Food economics : agriculture, nutrition, and health

Donated by Prof. William A. Masters, also available as an ebook!

"You just need to lose weight" : and 19 other myths about fat people

Also available as an ebook!

What we don't talk about when we talk about fat

Fat talk : parenting in the age of diet culture

The eating instinct : food culture, body image, and guilt in America

And as always, if you have any suggestions for new titles, please let us know!

Information

Author Services

Initiatives

You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess .

Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.

Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.

Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.

Original Submission Date Received: .

Active Journals
Find a Journal
Proceedings Series
For Authors
For Reviewers
For Editors
For Librarians
For Publishers
For Societies
For Conference Organizers
Open Access Policy
Institutional Open Access Program
Special Issues Guidelines
Editorial Process
Research and Publication Ethics
Article Processing Charges
Testimonials
Preprints.org
SciProfiles
Encyclopedia

Article Menu

Subscribe SciFeed
Author Biographies
Google Scholar
on Google Scholar
Table of Contents

Find support for a specific problem in the support section of our website.

Please let us know what you think of our products and services.

Visit our dedicated information section to learn more about MDPI.

JSmol Viewer

Advancements in dairy research: exploring nutritional strategies, enhancing raw milk quality and innovations—unveiling the topic “new insights into milk 2.0”.

Share and Cite

Priyashantha, H.; Vidanarachchi, J.K. Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations—Unveiling the Topic “New Insights into Milk 2.0”. Animals 2024 , 14 , 1870. https://doi.org/10.3390/ani14131870

Priyashantha H, Vidanarachchi JK. Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations—Unveiling the Topic “New Insights into Milk 2.0”. Animals . 2024; 14(13):1870. https://doi.org/10.3390/ani14131870

Priyashantha, Hasitha, and Janak K. Vidanarachchi. 2024. "Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations—Unveiling the Topic “New Insights into Milk 2.0”" Animals 14, no. 13: 1870. https://doi.org/10.3390/ani14131870

Article Metrics

Further information, mdpi initiatives, follow mdpi.

Subscribe to receive issue release notifications and newsletters from MDPI journals

Content Search

Nutrition vulnerability and situation analysis /gaza (june 2024).

Nutrition Cluster

Attachments

Key messages

• Nutrition security is about diets, services, and care – and all three of these key determinants are direly impacted in the Gaza Strip.

• When humanitarian access has improved, it has contributed to modest improvements in food security indicators, and the diets of children (aged 6–23 months). This was evident during the month of April.

• However, recurrent and forced population displacement since the start of the conflict continues to negatively impact access and availability. Poor access to the population as well as the population’s inability to reach services hinders the detection and treatment of children with acute malnutrition. Displacement also impacts care and practices, since people on the move risk losing their assets and face difficult living conditions.

• With the recent displacements in Rafah, and the escalation of conflict in the entire Gaza Strip, the diets of young children and pregnant and breastfeeding women have reversed back and remain extremely worrying.

Nutrition situation

The Nutrition Vulnerability Analysis (NVA) covered April through May 2024, with data collected between 1 April and 24 May, 2024. In this current NVA, the analysis considered two major geographical areas, separated by the Wadi Gaza: Northern and Southern Gaza.1

• According to UNICEF’s latest post-distribution monitoring (PDM) assessment, carried out between 20 and 24 May across the Gaza Strip, 93% of children aged 6–23 months had eaten two or fewer food groups in the 24 hours preceding the survey, (7% had eaten three or four), while among pregnant and breastfeeding women, 96% had eaten two or fewer food groups. The high level of deprivation in dietary diversity, and de facto micronutrient deprivation, can seriously jeopardize both women’s health and their children’s development.2

• In the Gaza Strip, 85% of parents reported that their children had gone without eating for a whole day due to lack of money or other resources, while almost 100% of households reported having to skip meals or eat less food to secure their child’s diet, according to the UNICEF PDM conducted in May 2024.

• Almost 90% of children under 5 years of age are affected by one or more diseases; 52% have had diarrhoea in the past two weeks; and 54% have experienced fever based on the World Food Programme (WFP) CATI (computerassisted telephone interviews) between 7 and 23 May. Health conditions remain generally poor and can directly threaten the nutritional status of children under 5 and other vulnerable populations, such as children under 6 months, or the elderly.

• Access to health care continues to deteriorate due to sustained destruction of health facilities. Despite the humanitarian efforts to mitigate these impacts, in dire circumstances, around 60% of the 97 primary health care (PHC) facilities and 73% of the 56 hospitals (Static and Field) are still not functional or partially functional across the Gaza Strip.3

• Household access to safe water remains very limited. According to the Water, Sanitation and Hygiene (WASH) Cluster, the available water supply is estimated to be only 2–9 litres per capita per day (l/c/d) compared to 85 l/c/d before October 2023. The WFP CATI found that around 80% of households listed “water” as a priority need. This situation is particularly worrying for formula-fed babies, and constitutes a proven risk for a rise in infectious disease, including diarrheal illness and hepatitis A.

• With minor gains in humanitarian access, a modest improvement was reflected in food security indicators in April. However, such improvement is dependent on regular and continuous access to and availability of food and health services. In April, access to and scale-up of basic services certainly allowed for a stabilization of the nutrition situation in the South.

• The displacement of more than 1 million people in the South and ground military operations in the North reduced the minor gains achieved in April through the closure, disruption of services and displacement of nutrition sites located in shelters, health services, and hospitals. • In the North, in early April, access to nutrition services was still limited but improved towards the end of the month due to sporadic humanitarian access, allowing the start of prevention activities, as well as early detection and treatment of acute malnutrition.

Nutrition information system

• The conflict and population displacement across Gaza are highly dynamic. Data are still extremely challenging to collect and report due to ongoing insecurity and related access challenges.

• Thanks to the efforts of all partners, data collection improved in Southern Gaza in March and April 2024. In Southern Gaza, despite the displacement of populations from Rafah to Khan Younis and the Middle areas observed in May, as well as the relocation of humanitarian operations, partners managed to continue screening and remote data collection. In Northern Gaza, access challenges affected the delivery of services and disrupted ongoing nutrition programmes. This in turn made it difficult to ensure that children at risk were being screened early and regularly for care, which reduced the availability of anthropometric data over March and April. However, by end of April, in Northern Gaza, nutrition partners managed to provide nutrition screening and treatment services and restart collecting anthropometric data. Additional data collected between 12 and 25 May in both North Gaza and Gaza City were made available and both data sets were used to estimate the nutrition situation in Northern Gaza. The quality of data is improving overall, and secondary data are available to monitor the situation.

• Nutrition Cluster partners have been exploring alternative methods of nutrition evidence generation depending on the different scenarios. When the situation allows, more well accepted, traditional surveys should be conducted. While this would represent only a single point in time, it would at least provide a baseline picture of the nutritional status of children across Gaza that the humanitarian community can use to plan and expand services.

Regional Director's statement during the press briefing on emergencies in the Eastern Mediterranean Region [EN/AR]

Gaza strip: ipc acute food insecurity special snapshot | 1 may - 30 september 2024 (published on 25 june 2024), famine review: gaza strip, june 2024 - conclusions and recommendations, humanitarian situation update #182 | gaza strip [en/ar/he].

IMAGES

A healthy eating essay sample and professional writing help
Healthy Living Essay Example
Outline research paper-Nutrition.docx
Nutrition Medical Thesis Writing Service & Nutrition Medical
Food Health & Nutrition Dissertation Topics
Nutrition Essay

VIDEO

Three Minute Thesis (3MT) 2011
Early Nutrition Impact on Metabolic Health of Children
What is a effective thesis statement?
What is a Thesis Statement? #thesis #thesisstatement
Components of a Thesis Statement #thesisstatement #thesis
Three Minute Thesis 2018 Finalist

COMMENTS

Good Thesis Topics On Nutrition: The Top 20 Fresh Ideas
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics. Enteral nutrition and inborn errors of metabolism. Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of ...
Theses and Dissertations--Nutrition and Food Systems
Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation, Gretchen Trumbo. Theses/Dissertations from 2020 PDF. Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality, Asa Conkwright III. PDF
The Effect of A Nutrition Education Program on Nutrition Knowledge
3. The nutrition intervention will improve body composition. 4. As a result of the nutrition intervention, high school athletes will have a high perceived sport performance. Justification . The Academy of Nutrition and Dietetics, Dietitians of Canada and the American College of Sports Medicine believe that "physical activity, athletic ...
Nutrition, Dietetics, and Food Science Theses and Dissertations
Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition, Luis Fernando Nogales Grágeda. PDF. The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers, Anna Naegle Sarver. Theses/Dissertations from 2004 PDF
PDF MASTER'S THESIS Master's in public health nutrition
MASTER'S THESIS Master's in public health nutrition May 2018 Nutritional status and infant and young child feeding practices among ... nutrition (WHO, 2014a); and in 2014 the United Nations (UN) declared 2016-2025 as the decade . 2 of action on nutrition (WHO, n.d.-b). However, world hunger remains an eminent problem
Perception of Nutrition and Utilization of Healthy Food Ideas when
The availability of nutrition information is an important aspect of health care and equally important is access to cultural and theoretical nutrition evidence to increase awareness on ways to manage a diet in ethnic communities. The problem was the shortage of culturally appropriate nutrition data to educate Caribbean immigrants.
Nutrition Theses
ScholarWorks at Georgia State University includes Master's Theses contributed by students of the Byrdine F. Lewis School of Nursing and Health Professions, Department of Nutrition at Georgia State University. The institutional repository is administered by the Georgia State University Library in cooperation with individual departments and academic units of the University.
PDF Nutrition Basics: Balanced Meals for a Healthy Lifestyle Danielle Hood
NED 690: Thesis Seminar in Nutrition Education Spring 2017 Immaculata University Dr. Rena Quinton, PhD, RD, LDN . BALANCED MEALS FOR A HEALTHY LIFESTYLE 2 ... Statement of the Problem Excess energy intake paired with a lack of physical activity is a problem in the United
Nutrition and Food Science Department Theses and Dissertations
role of critical nutrition literacy in making informed decisions about dietary behavior, janette nazeli bedoyan. pdf. pilot testing a nutrition and motivational interviewing curriculum for nursing students, taylor benson berlinsky. pdf. small food stores assessment in low income low access communities in providence, rhode island, yuyao huang. pdf
Develop Your Thesis Statement
A thesis statement clearly identifies the topic being discussed, includes the points discussed in the paper, and is written for a specific audience. Your thesis statement belongs at the end of your first paragraph, also known as your introduction. Use it to generate interest in your topic and encourage your audience to continue reading.
Role of Critical Nutrition Literacy in Making Informed Decisions About
Statement of the Problem: Nutrition literacy, derived from health literacy, is the ability. to understand basic information needed to make appropriate nutrition decisions. Critical. nutrition literacy (CNL), the highest level of nutrition literacy, is defined as the ability to. critically analyze and apply nutrition information.
PDF Food Science and Nutrition
Food Science and Nutrition - White Rose University Consortium
248 Nutrition Research Topics
The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with. Evaluate some of the most common abdominal fat and health risks. The major causes of adolescent and childhood obesity or weight gain. The high risks of obesity in children.
Master of Nutrition Theses
Master of Nutrition Theses. The Department of Nutrition, Exercise and Health Sciences offers a Master of Science degree in Nutrition. Thesis research studies completed by graduate students in nutrition have consistently been presented at the annual meeting of the Academy of Nutrition & Dietetics (Food and Nutrition Conference and Expo).
PDF Nutritional Sciences (MS and MPH) Thesis Guide
Definition of a Master's Thesis. The Graduate School defines a master's thesis as "evidence of the graduate student's ability to carry out independent investigation and to present the results in a clear and systematic form.". In addition, the UW School of Public Health defines the master's thesis as:
Thesis California State University San Marcos Thesis Signature Page
thesis signature page. thesis submitted in partial fulfillment of the requirements for the degree master of title:effects of student nutrition on academic performance author(s):anna malki date of successfuldefense: 10/08/2018. the thesis has been accepted by the thesis committee in. partialfulfillmentof the requirements for the degree of
DSpace
Theses from 2014. The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study, Deniz Azarmanesh, Nutrition. Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake, Dana M. Harrison, Nutrition.
Clinical Nutrition Theses
Changes in Young Adults' Perspective on Ageism After Participating in a Virtual Nutrition Education Program with Older Adults, Julianne Hensley. Theses/Dissertations from 2021 PDF. How Nutrition Knowledge of Coaches, Athletic Trainers, and Strength and Conditioning Specialists Translates to Their Athletes, Alexa Carbone. PDF
Thesis Options
Jamie Neiheisel. Nutrition Sciences. 3225 Eden Ave. 513-558-7477. [email protected]. The University of Cincinnati Nutrition Sciences program has thesis and non-thesis options available. Find the best fit for you!
Nutrition and Health Sciences, Department of
Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder. PDF. Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research, Martha M. Valverde. PDF. Web-Based Nutrition Education for University Middle-Aged Female Staff ...
Nutrition Thesis Statement
Nutrition Thesis Statement - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document discusses the challenges of developing a thesis statement for a nutrition paper, including the extensive research, data analysis, and understanding of nutrition science required. It notes that students may seek assistance to ensure quality and coherence.
PDF Thesis Statement Worksheet
Thesis statements can always be changed if you add new ideas and new information, or change the direction of ... Poor nutrition Weight gain Inability to concentrate 1. _____ Vegetarian diets 2. _____ Staying away from meat can reduce intake of fat and cholesterol 3. _____ Eating vegetables helps the environment because raising vegetables uses ...
Thesis Statement On Nutrition
1098 Words5 Pages. Researchers: Kyle Antonio Latayan & Margaret Manuel. General Topic: Nutrition. Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013. Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education.
New Nutrition Titles at Hirsh Library!
The eating instinct : food culture, body image, and guilt in America . And as always, if you have any suggestions for new titles, please let us know!
Animals
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.
Nutrition Vulnerability and Situation Analysis /Gaza (June 2024)
Attachments. Download Report (PDF | 1.8 MB); Key messages • Nutrition security is about diets, services, and care - and all three of these key determinants are direly impacted in the Gaza Strip.

The Top 20 Good Thesis Topics On Nutrition

Popular Blogs

BYU ScholarsArchive

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/Dissertations from 2022 2022

Theses/Dissertations from 2021 2021

Theses/Dissertations from 2020 2020

Theses/Dissertations from 2019 2019

Theses/Dissertations from 2018 2018

Theses/Dissertations from 2017 2017

Theses/Dissertations from 2016 2016

Theses/Dissertations from 2015 2015

Theses/Dissertations from 2013 2013

Theses/Dissertations from 2012 2012

Theses/Dissertations from 2011 2011

Theses/Dissertations from 2010 2010

Theses/Dissertations from 2009 2009

Theses/Dissertations from 2008 2008

Theses/Dissertations from 2007 2007

Theses/Dissertations from 2005 2005

Theses/Dissertations from 2004 2004

Theses/Dissertations from 2003 2003

Theses/Dissertations from 2002 2002

Theses/Dissertations from 2001 2001

Theses/Dissertations from 2000 2000

Author Corner

Nutrition Theses

Theses from 2022 2022

Theses from 2021 2021

Theses from 2020 2020

Theses from 2018 2018

Theses from 2017 2017

Theses from 2016 2016

Theses from 2015 2015

Theses from 2014 2014

Theses from 2013 2013

Theses from 2012 2012

Theses from 2011 2011

Theses from 2010 2010

ANTH 415/515: Nutrition and Health

Strong Thesis Statements

Developing Thesis Statements

Picking Your Topic IS Research

248 Popular Nutrition Research Topics That You Can Write About

Characteristics Of A Good Nutritional Research Paper Topic

Nutrition Research Topics

Informative Nutrition Topics to Write About

In-Depth Nutrition Research Paper Topics

Interesting Nutrition Topics

Engaging Nutrition Topics For Presentation

Engaging Nutrition Essay Topics

Nutrition-Related Topics

Nutrition Topics for Research

Nutrition Presentation Topics

Nutrition Topics For College Students

Engaging Topics In Nutrition

Food and Nutrition Essay Topics

Research Topics in Nutrition and Dietetics

Popular Nutrition Topics

Ideal Nutrition Thesis Topics

Health and Nutrition Topics

Sports Nutrition Topics for Research

Requiring Help With Your Nutrition Dissertation?

Leave a Reply Cancel reply

Master of Nutrition Theses

Theses from 2024 2024

Theses from 2023 2023

Theses from 2022 2022

Theses from 2021 2021

Theses from 2020 2020

Theses from 2019 2019

Theses from 2018 2018

Theses from 2017 2017

Theses from 2016 2016

Theses from 2015 2015

Theses from 2012 2012

Digital Commons @ East Tennessee State University

Clinical Nutrition Theses

Theses/Dissertations from 2024 2024

Theses/Dissertations from 2021 2021