definition of nutrition education ppt

Nutrition Education

Aug 04, 2014

390 likes | 1.16k Views

Nutrition Education. Prof. Ashry Gad Mohamed Prof. of Epidemiology College of Medicine, KSU. Objectives. At the end of the lecture you should gain the ability to: Define nutrition education. Recognize the importance of nutrition education.

Share Presentation

• 21th edition
• economic levels
• proper nutrition rules
• ashry gad mohamed prof
• relative advantage

Presentation Transcript

Nutrition Education Prof. Ashry Gad Mohamed Prof. of Epidemiology College of Medicine, KSU

Objectives At the end of the lecture you should gain the ability to: • Define nutrition education. • Recognize the importance of nutrition education. • Understand methods used in nutrition education.

Definition of nutrition education • It is the science of teaching the individual how to practice proper and correct nutrition in terms of: 1-Knowing the proper nutrition rules. 2-Knowing benefit of each nutrient. 3-More attention to quality and quantity of foods. Nutrition: The process by which the human intakes food for growth, energy, and replacement of tissues; its successive stages include digestion, absorption, metabolism, and excretion.

Food: Any substance taken into the body that will help to meet the body needs for energy, maintenance and growth. • Nutrition requirements: The quantities of each nutrient which met the human body needs to prevent nutrients deficiency diseases.

Ignorance Diseases Poverty • Contribution differs between countries Malnutrition

Importance of nutrition education • Man doesn’t have instinct nor inherit knowledge that leads him to know the effect of different foods on health. • there is consensus that people’s food choices, dietary practices, and physical activities behaviors influence health. • increased risk of chronic diseases. • nutrition education can increase the motivation, skills, and opportunities for people to engage in health promoting actions.

Aims of nutrition education To increase people’s ability to know the following facts: • The relationship between the body growth, qualities of and appearance, and the types of food they eat. • Increased diversification in the food they eat, and enjoy its taste. • Planning and preparing of meals rich in nutrients.

The natural resources of food. • Assessment of their nutritional behaviors and beliefs. • Appreciating the importance of the standard of living improving programs.

Factors affected on human's food consumptions: 1-The healthy body and disease : 2-Psychological factors: 3-Food habits: 4-Economic levels: 5-Education level: 6-Religious beliefs: 7-Political conditions

8-Social conditions 9-Form and offering way of food 10-Media 11-Travel & Tourism 12-Labor Migration 13-Geographical characteristics 15-Religious occasions

Nutrition Education strategy Encouraging the targeted categories to consume Balanced diets according to the: • available sources • Renew the dishes • Local food and eating habits • The presenting ways • The best preparing Methods • Suitable food • To Meet the needs

Changing the eating habits through nutrition education Food habits affect food consumption pattern. Requirements: • Diffusion Of Innovations : Spread of innovations / (new ideas). • Communication process: Methods of conveying thought and feeling, it describes interactions between individuals and groups as well on between various media and people. Source : nutrition educator

Channel: presentations, lectures………….media Message: simple (eat more vegetables and fruits) complex (how to get your child to eat healthful) Audience : individual, group or public.

Steps of social change • Innovation: Create or develop a new idea • Diffusion: Delivery of new ideas through certain channels to members of the social system Contribute a better translation. • Results : Are those changes that occur within the social system due to the spread of these new ideas between its parts, and thus change has become a monument to connect.

Adoption of Idea Steps • Awareness. Recognizing innovative for the first time • Interest. Collection of information available about the idea as much as possible, and more knowledge about characteristic , as a result of generating motivation to learn more about this new idea.

Decision & evaluation. The adopter take decision continuing to collect more information about the idea or to quit , as well as begin to assess the information which obtained according to the present situation and future prospects for decision to adopt it , or leave it. • Trial. In this stage the individual try to apply the new ideas in small area , to esteem the benefits of this new ideas. • Adoption After recognizing and after convicting the benefits of the new ideas , the person will adopt these new ideas

Classes of adopters • Innovators • Early adopters • Early majority • late majority • laggards

Criteria which affect on diffusion of innovation: • Relative advantage of the new idea. • Complexity (easy in understanding and applying) • Compatibility (suitability) . • Results observe-ability • Societies characteristic , and thinking pattern . • Coast of the new ideas. • Education levels • Socio-economic levels. • Civilizing (modernizing ) and cultural practices of the societies. • Customs and traditions prevailing in the community.

Choosing the channels of nutrition education 1.Newspapers and publications.   2. The radio.   3. Television.   4. Space stations.   5. Telephone and fax.   6. Internet

Techniques ways that the educator will delivering the massages to the reserve (target groups) 1.lecture     2. seminars. 3. symposium . 4. role play 5. Discussion groups

References: • El-Shafi M. Nutrition education. Educational course. CHS456. KSU. • Park K. Nutrition and health. In: Preventive and social Medicine. Editor. 21th edition. 2011 pages 561-617.

• More by User

NUTRITION EDUCATION RESOURCES

NUTRITION EDUCATION RESOURCES Sue Zevan, R.D. Arizona Nutrition Network From Eat Smart, Play Hard Helps parents and caregivers Making healthy eating and physical activity part of celebrations  Low-cost recipes and ideas for better choices Tips for planning events FREE

588 views • 16 slides

Society for Nutrition Education

School policies and programmes should support the adoption of healthy diets and physical activity. ... WHO Global Strategy on Diet, Physical Activity and Health, 2004 ...

975 views • 48 slides

Effective Nutrition Education

Nutrition Education. Learning experiences designed to facilitate the voluntary adoption of eating and other nutrition-related behaviors conducive to health and well-beingDecrease consumption of foodsIncrease consumption of foodsShop for different foodsFood label Change cooking methodsOrder dif

1.03k views • 27 slides

Effective Nutrition Education . Module 2: Reviewing the WIC Nutrition Assessment. What is Value Enhanced Nutrition Assessment?. Involves: Collecting relevant information Clarifying the information that has been collected Identifying risks and issues Documenting the assessment

294 views • 14 slides

Evaluating Nutrition Education Programs

Evaluating Nutrition Education Programs. Leslie A Lytle, PhD, RD Professor Division of Epidemiology and Community Health University of Minnesota. l. [email protected] [email protected] (Center for Youth Health Promotion website at UMN- tools, materials available for free). The WINNERS!!!.

1.25k views • 97 slides

Effective Nutrition Education . Follow Up and Support. Following Up on Nutrition Education. Should be interactive Strengthen nutrition education message Provides an opportunity to check progress on goals Provides positive support Identifies barriers. Follow-up Activities.

365 views • 16 slides

Nutrition Education. Why teach nutrition education?. Part of a comprehensive health education State and National Health Education Standards The alarming statistics!

508 views • 19 slides

Family Nutrition Education Programs

Family Nutrition Education Programs. Nutrition and Life Skills for Missouri Families. Program Content Area. Nutritional Quality Food Availability Food Safety Physical Activity . Target Audience. Children and youth and adults that support them Adults

784 views • 47 slides

Nutrition Education. Middle School Version 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth . 17% of children/youth ages 2-19 are obese. My Pyramid -- Outdated Logo.

813 views • 38 slides

Nutrition Education. Physical Education PD March 14, 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth . 17% of children/youth ages 2-19 are obese.

622 views • 40 slides

Nutrition Education Project

Nutrition Education Project. Trisha Sable Melissa Dean. Program Objectives. Students will be able to identify between nutrient dense and calorie dense foods when given examples of each on paper with 80% accuracy.

218 views • 6 slides

Importance of Nutrition Education

Division of School and Community Nutrition Level One Certification Course Area Four: Nutrition Education. Importance of Nutrition Education. The food we eat has a great impact on our health.

6.12k views • 20 slides

Building Better Nutrition Education

Building Better Nutrition Education. A rubric for adopting nutrition education materials. Presented by:. Steve Baldwin, MS, RD In collaboration with Piper Mattson, MS, RD. “Never confuse movement with action.” Ernest Hemingway. Building better nutrition education .

276 views • 14 slides

Nutrition Education. Sarah Sodemann Emily Feivor UWGB Senior Dietetic Students. Carbohydrates. Sugars and Starch Main nutrient for body’s energy/function 55% calories should be CHO Too little?

349 views • 18 slides

Nutrition Education. Rosemary Rodibaugh, PhD, RD, LD. Extension Nutrition Education. Over 100 years of nutrition education. Extension Nutrition Education SNAP-Ed 2013. > 176,700 low-income audience direct contacts ~39,000 individuals 30,457 youth, 211 schools 8,512 adults

476 views • 6 slides

Nutrition Education Resources

Nutrition Education Resources. Cheryl Oberholser MS RD LDN Pennsylvania Department of Education Division of Food and Nutrition Sharon Piano MS RD LDN CFCS Mid-Atlantic Dairy Association. PDE Nutrition Curriculum. www.portal.state.pa.us/portal/server.pt/community/lesson_plans/7486.

229 views • 5 slides

Nutrition Education. CalWorks/GAIN Program Riverside County Department of Public Social Services. Nutrition Classes. Get the Facts to Make Healthy Choices Label Reading for Better Eating Cut the Fat for Better Health Make Healthy Choices Using MyPyramid

418 views • 23 slides

Nutrition Education. Provided by Asian Center – Southeast Michigan 2012. Nutrients. There are mainly 3 caloric nutrients: Carbohydrates 4 kcal/g Protein 4 kcal/g Fat 9 kcal/g. Non-caloric Nutrients. These are also very important nutrients for our body, but they don’t have calories

1.09k views • 16 slides

Nutrition education

Nutrition education.

272 views • 5 slides

Effective Nutrition Education. Follow Up and Support. Following Up on Nutrition Education. Should be interactive Strengthen nutrition education message Provides an opportunity to check progress on goals Provides positive support Identifies barriers. Follow-up Activities.

315 views • 16 slides

MyGarden Nutrition Education Curriculum

MyGarden Nutrition Education Curriculum. Gardens and Nutrition Education in your School Connecting to the 4-H Children’s Garden. Today’s talk. http://4hgarden.msu.edu/talks /MyGarden.ppt. My garden. Themes to engage everyone Curiosity and wonder Imagination Questions Lots of fun!.

389 views • 28 slides

Holistic Nutrition Benefit|Holistic Nutrition education

Holistic nutrition is the modern natural approach to developing a healthy balanced diet while taking into account the person as whole. Holistic nutrition is considered to be part of holistic health. Holistic nutrition is eating healthy. Eating healthy refers to unrefined food; wholesome grains, raw fruits, uncooked vegetables. This approach considers eating for your well being and good health.

702 views • 5 slides

• My presentations

Auth with social network:

Download presentation

We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!

Presentation is loading. Please wait.

Nutrition Education and Counseling

Published by Abdirahman Ali Modified about 1 year ago

Similar presentations

Presentation on theme: "Nutrition Education and Counseling"— Presentation transcript:

University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.

Dr KANUPRIYA CHATURVEDI Dr. S.K. CHATURVEDI

1 NUTRITION AND CARE AT HOUSEHOLD LEVEL SESSION 21.

Office of Global Health and HIV (OGHH) Office of Overseas Programming & Training Support (OPATS) Integrating WASH and Nutrition Water, Sanitation, and.

Dietary Guidelines Recommendations for diet choices among healthy Americans who are two years of age or older. They are a result of research done by the.

Nutrition Therapy Nutrition Therapy for Cancer Patients Fatima Chaudhry.

Office of Global Health and HIV (OGHH) Office of Overseas Programming & Training Support (OPATS) Maternal and Newborn Health Training Package Session 8:

Session Four: Nutrition Management of HIV-Related Symptoms

Choose My Plate and Dietary Guidelines

NUMINVITA – a comprehensive enriched liquid health food ideal for  A good break-fast food for school going children  People above 60+  Those hospitalized.

Session Three: Links between Nutrition and HIV. 2 Purpose Provide information about the relationship between nutrition and HIV.

In this presentation I’ll talk about:

Best Foods for Children Under 5 Years For: Aid Workers and Mothers /Caretakers What do I need to know? It is important for mothers to practice exclusive.

Basic Components of Healthy Eating

Session 8: Nutrition Care and Support of Adults Living with HIV.

Chapter 10: Special Topics in Adults & Chronic Diseases: Nutrition and Public Health Judith Sharlin, PhD, RD.

7 Chapter Nutrients: From Food to You

PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.

Hiv and nutrition. Important concepts Good nutrition is integrally linked to healthy living for people with HIV infection Nutrition is vital for growth.

CHILDHOOD NUTRITION. Prenatal Nutrition Proper development during the prenatal period depends on the right nutrients. This responsibility falls on the.

About project

© 2024 SlidePlayer.com Inc. All rights reserved.