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130+ Hospitality Research Topics: Great Ideas

A research paper is mandatory for all students to graduate from a course, including hospitality courses. Research in the hospitality industry can be easy if you have the right topic. So, one of the first things you should prioritize before starting your hospitality research is finding an excellent topic.

Great Hospitality Industry Research Topics

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A good topic for research in hospitality will serve as the foundation for your paper. It will also attract readers and trigger interest in your paper. Are you looking for a research title in the hospitality industry that guarantees a top grade? Check out the following examples in this article:

Research topics on the hospitality industry should focus on the key and hot topics faced in the sector. Here is a list of research titles for hotel and restaurant management:

• The origin and meaning of the word hospitality
• How different cultures view hospitality
• An in-depth look into the impacts of the COVID pandemic on the hospitality sector
• Hospitality and tourism: what is the link?
• Hospitality and hotel management: a comprehensive analysis
• The role of hospitality in the tourism sector
• Essential elements of the hospitality sector
• A strategic analysis of the hospitality sector in your country
• Etiquette in the hospitality sector
• Hospitality industry wages: what is fair?

An argumentative essay topic should state your opinion on a subject so you can argue it in the essay. Some argumentative essay topics on the hospitality industry are:

• Travel bans triggered by the COVID pandemic negatively impacted the hospitality sector
• The impacts of global trends on the hospitality sector
• Hospitality ethics: an in-depth analysis
• The relationship between a host and guest about hospitality
• The contributions of the hospitality sector to global economic growth
• Sustainability as a global trend in the hospitality sector
• The development of sustainability in the hospitality sector
• Challenges encountered by the hospitality sector in the 21 st century
• Technology as a tool for change in the hospitality sector
• Hospitality in Christian and Islam culture

Creativity is a vital element when choosing a research topic. It will make your essay stand out and attract readers. Here are some great examples of research topics about hospitality management and their reasons:

• Qualities of an effective hotel manager
• How customer service can influence the quality of hotel management
• Full-service vs. limited-service hotels: the difference in their hotel management
• How large hotels conduct revenue management
• Hotel management in European nations
• How can hotel management impact an establishment’s success?
• Financial accounting is a critical part of hotel management
• Hotel management: a comprehensive overview
• The impact of the internet on hotel management
• The role of hotel management on guest satisfaction rates

You should always find social media research topics for your hospitality research paper. Check out the following hospitality research topics:

• The impact of social media on the hospitality sector
• How companies in the hospitality sector take advantage of the power of the internet
• The social media influencer trend and its impact on the hospitality sector
• How hospitality practitioners use the internet to enhance their services
• Hospitality training and the internet
• Technology as a tool for hospitality training
• The role of the internet in hospitality diversification
• Social media and its impact on hospitality diversification
• Strategic ways for hospitality companies to take advantage of technology and the internet
• Social media and hospitality: the correlation

An excellent research title can play a vital role in earning good grades. Find a sample of a thesis statement about social media and more titles about hospitality management below:

• What is the role of a hotel manager
• Types of hotel managers in large establishments
• Core issues in the hospitality management sector
• Salary expectations for hotel managers
• The core roles of facility managers in the hospitality sector
• Hospitality as a virtue independent of the hospitality sector
• Factors that prevent hospitality managers from providing effective services
• Hotel marketing management: a comprehensive assessment
• Hotel revenue management: a comprehensive assessment
• Hotel management in your country

Tourism and hospitality often go hand in hand. So, you can cover the two elements in your research paper if you have an ideal topic that brings these concepts together. Check out the following research topics for STEM students :

• The tourism and hospitality sector after the coronavirus pandemic
• The long-term effects of travel bans on the tourism and hospitality sector
• What is the way forward for the tourism and hospitality sector after the pandemic?
• Online tourism: an in-depth analysis
• Advances in the tourism and hospitality sector
• Social advancing and tourism management: a comprehensive overview
• Medical tourism: an analysis
• Impacts of social media on the tourism and hospitality sector
• Impacts of government regulations on the tourism and hospitality sector
• The impacts of natural hazards on the tourism and hospitality sector

Sustainability research topics are critical for all tourism and hospitality students. Find research topics and ideas for tourism students related to sustainability below:

• Sustainability in the tourism sector
• Tourism sustainability: perspectives of guests and practitioners
• Sustainable tourism as a tool for heritage and culture preservation
• A study of sustainable tourism in mountainous destinations
• The practice of sustainable tourism in island destinations
• Challenges encountered in sustainable tourism
• The impacts of sustainable tourism on the digital world
• Sustainable tourism efforts for disaster prevention
• The impacts of the pandemic on sustainable tourism
• How is sustainable tourism measured?

A creative research title will show your reader what to expect from the rest of your paper. It creates a good first impression. Find a good thesis title or professional thesis writer about the hospitality industry below:

• Tourism marketing and sustainable tourism: an in-depth study
• Hospitality and tourism in emerging economies
• The correlation between ecotourism and sustainable tourism
• The impacts of politics in the hospitality sector
• An evaluation of local tourism and hospitality sectors
• The profitability of the hospitality sector
• How governments can improve their hospitality sectors
• The effect of local communities on the hospitality and tourism sector
• Sustainability is a critical trend in the hospitality sector
• A comparative analysis of the hospitality sector in the US and Europe

Hotel and restaurant management are significant topics in the Philippines. So, writing a good essay on these topics can come in handy for your academic performance. Find a good research title about hotel and restaurant management below:

• Hotel and restaurant management ethics in the Philippines
• Hotel and restaurant management laws in the Philippines
• Why should hotels invest in restaurants?
• The concept of perverse hospitality in the Philippines
• Hotel and restaurant management salaries in the Philippines
• The role of the Philippino government in hotel and restaurant management policies
• Strict hotel and restaurant management policies in the Philippines
• Smoking bans in hotels in the Philippines
• Fair wages in the hotel and restaurant management sector in the Philippines
• The concept of hospitality in Philippino hotel and restaurant management

Students studying social sciences can write research papers on hospitality management because these subjects are related. Find a research topic about hospitality management that covers social issues below. All social issues research topics are actionable.

• Hospitality training for hotel workers
• Flight attendants and hospitality: an overview
• How to conduct hospitality training for flight attendants
• How hotel managers can maximize profits in the hospitality sectors
• Challenges experienced in hospitality management
• Barriers to success in hospitality management
• The value of the hospitality sector for the global economy
• Hospitality management and augmented reality: an in-depth overview
• Safety precautions in hospitality management since the CORONA pandemic
• How local governments depend on the hospitality sector

The hospitality management sector and the economy industry often influence each other. So, you can write a paper that explains their link. Here are some economic research paper topics in hospitality management:

• How hospitality economics impact overall country economics
• How the hospitality sector can improve their profits
• Challenges hindering the hospitality sector from growth
• Hospitality laws and profitability: the correlation
• The best ways the hospitality market can improve their finance management
• Finance management in hospitality: an overview
• Personalization as a tool for promoting growth in the hospitality sector
• Countries that benefit the most from the hospitality sector
• Inbound tourism: its impact on the global economy
• Tourism and hospitality as tools for economic growth

Hospitality management is a popular course; all students must complete a research paper to graduate. So, you ought to be creative with your paper, especially the title, so it does not look like anyone else’s. Let us look at some excellent hospitality management thesis topics:

• The best tourist attractions
• Tourism management perceptions according to various cultures
• Diverse views of hospitality management
• Can hospitality management be taught?
• An in-depth look at ways hospitality management can be trained
• Hospitality management training for restaurant workers
• Key elements in hotel management
• How hotel management can influence its customer satisfaction rates
• How many managers should a hotel have
• Management and hospitality: a comprehensive guide

The hospitality management sector is prone to many changes. So you can easily find a current topic for your research paper. As you check out the hospitality thesis topics highlighted below, take some time to read about anatomy research paper topics .

• How competitive is the hospitality management sector?
• Causes of the high turnover in the hospitality sector
• Strategies that guide management organizations in the hospitality
• Hospitality management in Australia
• How the hospitality sector does employee management
• Basic training elements for hospitality management
• What type of training do hospitality management practitioners go through?
• The value of hospitality management
• Changes in hospitality management brought about by the internet
• How online reviews influence the hospitality management sector

Choosing the right topic is the first step to writing a good research or thesis paper in hospitality management. However, many students struggle to prepare quality research papers. If you are one of such students, worry not because we have got you covered.

You can trust us with your research paper writing needs. Our writers will help you create a paper that matches your quality topic to earn you excellent grades. Contact our writers today and get your quality research paper in no time. Feel free to read more on biochemistry topics .

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105+ Hospitality Research Topics [Updated 2024]

• Post author By admin
• May 8, 2024

In a bustling world where travel and leisure are increasingly essential aspects of our lives, the hospitality industry plays a pivotal role. From cozy bed-and-breakfasts to luxurious resorts, from trendy urban eateries to quaint countryside cafes, hospitality businesses cater to our need for comfort, relaxation, and enjoyment. But have you ever wondered what goes on behind the scenes? What makes some hospitality ventures thrive while others struggle? Join us on a journey through the fascinating world of hospitality research topics, where we unravel the mysteries and unveil the secrets of this vibrant industry.

Table of Contents

What Do You Mean By Hospitality?

Hospitality means being friendly and kind to guests or people you don’t know. It’s about making them feel welcome and comfortable, so they enjoy their time with you. Examples of hospitality include:

• Hotel Accommodation: Providing comfortable rooms, amenities, and personalized services to guests staying at a hotel.
• Restaurant Service: Welcoming diners, providing attentive service, and ensuring a pleasant dining experience, including food quality and ambiance.
• Tourist Attractions: Offering informative guided tours, assistance, and facilities to visitors exploring tourist destinations.
• Event Hosting: Organizing and hosting events such as weddings, conferences, or parties, ensuring guests’ needs are met and they feel welcome.
• Homestays: Welcoming guests into one’s home and providing accommodation, meals, and hospitality similar to that of a hotel.
• Travel Services: Assisting travelers with transportation, accommodations, and activities, ensuring a smooth and enjoyable journey.

105+ Hospitality Research Topics: Category Wise

Consumer behavior in hospitality.

• The impact of online reviews on hotel bookings.
• Trends in consumer preferences for dining experiences.
• The influence of social media on travel decision-making.
• Understanding the motivations of eco-conscious travelers.
• Consumer perceptions of luxury vs. budget accommodations.
• The role of loyalty programs in shaping guest behavior.
• The influence of online food delivery platforms on restaurant choices.
• Preferences for experiential accommodations (e.g., treehouses, glamping).
• Understanding cultural differences in dining behavior among international tourists.
• The impact of COVID-19 on travel decision-making and consumer behavior.
• Accessibility considerations in hospitality for guests with disabilities.
• Emerging trends in solo travel and their implications for hospitality businesses.

Sustainable Practices in Hospitality

• Implementing green initiatives in hotel operations.
• Assessing the effectiveness of waste reduction programs in restaurants.
• Renewable energy adoption in the hospitality industry.
• Sustainable sourcing practices in food and beverage operations.
• Eco-friendly design trends in hotel construction.
• The economic benefits of sustainability initiatives for hospitality businesses.
• Reducing single-use plastics in hotel amenities and packaging.
• Carbon footprint reduction strategies for hospitality transportation services.
• Water conservation initiatives in hotel operations and landscaping.
• Assessing the social impact of sustainable tourism projects on local communities.
• Green certification programs and their influence on consumer choices.
• Innovative approaches to upcycling and repurposing waste in hospitality operations.

Technology and Innovation in Hospitality

• The impact of AI on guest service and personalization.
• Integrating IoT devices for improved hotel management.
• Blockchain applications in hotel booking and payment systems.
• Virtual reality experiences in destination marketing.
• Mobile app trends in hospitality and their impact on guest satisfaction.
• Data analytics for enhancing hotel revenue management.
• Augmented reality applications for enhancing guest experiences in museums and attractions.
• Robotics and automation in restaurant kitchens and food delivery services.
• Voice recognition technology for personalized guest interactions in hotels.
• Smart building technologies for energy efficiency and guest comfort.
• Cybersecurity challenges and solutions for hospitality businesses.
• The role of big data analytics in predicting travel trends and demand forecasting.

Marketing and Branding in Hospitality

• Brand positioning strategies for boutique hotels.
• Influencer marketing in the hospitality industry.
• Social media trends for restaurant promotion.
• Content marketing strategies for destination marketing organizations.
• Cross-cultural branding challenges in international hospitality.
• The role of storytelling in hotel branding and guest engagement.
• Crisis communication strategies for managing reputation in the face of negative events.
• Personal branding for hospitality professionals (e.g., chefs, hoteliers).
• Community-based tourism marketing strategies for rural destinations.
• Experiential marketing campaigns in the luxury hospitality sector.
• User-generated content and its impact on destination branding.
• Co-branding partnerships between hotels and lifestyle brands.

Human Resource Management in Hospitality

• Recruitment strategies for attracting top talent in the hospitality industry.
• Training programs for enhancing hotel staff guest service skills.
• Employee engagement initiatives in restaurant workplaces.
• Diversity and inclusion practices in hotel workforce management.
• Addressing burnout and turnover in the hospitality sector.
• The impact of COVID-19 on hospitality workforce dynamics.
• Employee wellness programs and their impact on productivity and retention.
• Talent management strategies for addressing skills shortages in the hospitality industry.
• Flexible staffing models for seasonal fluctuations in tourism demand.
• The gig economy and its implications for hospitality employment.
• Conflict resolution techniques for handling guest complaints and disputes.
• Employee empowerment and its role in improving guest satisfaction scores.

Tourism and Destination Management

• Destination competitiveness analysis in the global tourism market.
• Sustainable tourism development strategies for emerging destinations.
• The role of cultural heritage preservation in destination management.
• Destination marketing for niche tourism segments (e.g., adventure travel, culinary tourism ).
• Tourism carrying capacity assessment in popular destinations.
• Crisis management strategies for destinations affected by natural disasters or political unrest.
• Dark tourism and its ethical considerations in destination marketing.
• Sustainable transportation options for reducing carbon emissions in tourism destinations.
• The impact of overtourism on local infrastructure and resident quality of life.
• Health and wellness tourism trends and destination development opportunities.
• The role of festivals and events in destination branding and economic development.
• Rural tourism development strategies for revitalizing declining communities.

Hospitality Operations and Management

• Lean management principles in hotel operations.
• Food safety protocols in restaurant kitchens.
• The impact of automation on hospitality service delivery.
• Customer relationship management strategies for enhancing guest loyalty.
• Outsourcing trends in hotel operations (e.g., housekeeping, F&B).
• Implementing flexible work schedules for hospitality employees.
• Supply chain management best practices for reducing food waste in hospitality.
• The use of biometrics for enhancing security and streamlining guest check-in processes.
• Space optimization strategies for maximizing revenue in hotel meeting and event spaces.
• Implementing contactless payment systems and digital wallets in hospitality.
• Sustainable menu design and sourcing practices in restaurants.
• Employee cross-training programs are used to enhance operational flexibility and efficiency.

Cultural and Ethical Issues in Hospitality

• Cross-cultural communication challenges in hotel guest interactions.
• Ethical considerations in hotel revenue management practices.
• Sustainable tourism and indigenous community engagement.
• Addressing cultural appropriation in restaurant menus and branding.
• LGBTQ+ inclusivity in hospitality marketing and service delivery.
• Human rights issues in the hospitality supply chain.
• Ethical considerations in wildlife tourism and animal interactions.
• Indigenous foodways preservation and promotion in hospitality establishments.
• Gender equality and diversity initiatives in hospitality leadership positions.
• Fair trade and ethical sourcing practices in hotel and restaurant procurement.
• Cultural heritage preservation through culinary tourism experiences.
• Ethical dilemmas in hotel revenue management and pricing strategies.

Future Directions in Hospitality Research

• Predicting the impact of emerging technologies on the future of hospitality.
• Sustainable tourism trends for the post-pandemic era.
• The rise of experiential travel and its implications for hospitality businesses.
• Addressing overtourism through innovative destination management strategies.
• The role of regenerative tourism in combating climate change.
• Exploring alternative accommodation models (e.g., homestays, co-living spaces) in hospitality.
• The role of space tourism in the future of hospitality and destination management.
• Exploring the potential of vertical farming for sustainable food production in urban hotels.
• The impact of artificial intelligence on job displacement and workforce reskilling in hospitality.
• Predicting the evolution of hospitality design trends in response to changing consumer preferences.
• Assessing the feasibility of underwater hotels and other innovative accommodation concepts.
• The rise of immersive travel experiences and virtual reality tourism.

Why Is Hospitality Research Important?

Hospitality research is crucial for several reasons:

• Understanding Consumer Needs: Research helps businesses understand the evolving preferences, behaviors, and expectations of consumers in the hospitality industry. This understanding allows businesses to tailor their offerings and services to better meet the needs of their target audience.
• Improving Service Quality: By analyzing guest feedback, studying industry trends, and identifying areas for improvement, hospitality research enables businesses to enhance the quality of their services. This, in turn, leads to higher levels of customer satisfaction and loyalty.
• Driving Innovation: Research drives innovation in the hospitality sector by uncovering new technologies, trends, and best practices. Businesses that stay abreast of the latest research findings can innovate their offerings, improve operational efficiency, and gain a competitive edge in the market.
• Sustainability Initiatives: With growing concerns about environmental and social sustainability, hospitality research plays a crucial role in identifying sustainable practices and initiatives. Research helps businesses reduce their environmental footprint, promote social responsibility, and contribute to the long-term viability of the industry.
• Informing Decision-Making: Hospitality research provides valuable insights that inform strategic decision-making at all levels of the organization. From marketing and branding to operations and management, research findings guide businesses in making informed choices that drive growth and success.
• Addressing Challenges: The hospitality industry faces numerous challenges, ranging from changing consumer preferences to regulatory compliance issues. Research helps businesses identify and address these challenges proactively, mitigating risks and optimizing performance.
• Contributing to Economic Development: The hospitality sector plays a significant role in global economies, contributing to employment, GDP, and tourism revenues. By generating knowledge and driving innovation, hospitality research contributes to the continued growth and development of the industry, creating opportunities for economic prosperity.

In conclusion, hospitality research is like a treasure chest full of exciting things to learn about. It gives us lots of chances to explore and find out new stuff. Whether you’re interested in understanding consumer behavior, exploring sustainability practices, or analyzing the latest technological trends, there’s something for everyone in this dynamic industry.

So, next time you check into a hotel or dine out at a restaurant, take a moment to appreciate the research and innovation that make your experience possible. With hospitality research topics, you could uncover exciting new opportunities you never knew existed.

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139+ Brilliant Hospitality Management Research Topics

Dive into hospitality management research topics. Learn how to improve guest satisfaction, use new technologies, and drive sustainability in hotels and restaurants.

As travel and accommodations change, staying updated on trends and challenges is important. Our guide highlights research areas that can boost the success of hotels, restaurants, and other hospitality businesses.

Discover how new tech can enhance guest experiences and find strategies for a more sustainable industry. This guide will spark your curiosity and help you explore the latest trends and future innovations in hospitality.

Table of Contents

Hospitality Management Research Topics PDF

The importance of research in the hospitality industry.

Research is vital in hospitality because it:

• Improves Guest Experience : Helps understand and meet guest needs.
• Updates Tech : Keeps you informed about the latest tools.
• Promotes Sustainability : Shows how to be eco-friendly.
• Boosts Performance : Helps improve and stand out.
• Spots Trends : Keeps you ahead of new developments.
• Increases Efficiency : Finds ways to work better and save money.

In short, research helps you stay relevant, improve, and succeed.

Hospitality Management Research Topics

Check out hospitality management research topics:-

Guest Experience and Satisfaction

Personalized services.

• Tailored experiences and custom room settings.
• Impact on repeat visits and loyalty.

Online Reviews

• Influence of managing and responding to reviews.
• Effect on hotel reputation and bookings.

Loyalty Programs

• Rewards, points, and exclusive benefits.
• Effectiveness in increasing guest retention.

Hotel Ambiance

• Decor, lighting, and room layout.
• Contribution to guest satisfaction and comfort.

Guest Feedback

• Handling complaints and quick resolution.
• Impact on overall satisfaction.

Luxury vs. Budget

• Comparing guest satisfaction metrics.
• Identifying key differentiators.

Staff Interactions

• Role of staff behavior and professionalism.
• Effect on guest experiences.

Room Cleanliness

• Impact on reviews and guest satisfaction.
• Standards and maintenance practices.

Amenities Impact

• Additional amenities like free Wi-Fi and breakfast.
• Influence on guest satisfaction and ratings.

Boutique Hotels

• Enhancing satisfaction through unique features.
• Focus on personalized services.

Service Quality and Management

Service quality measurement.

• Standards and metrics in luxury hotels.
• Guest feedback and mystery shopper evaluations.

Staff Training

• Effectiveness of training programs.
• Impact on service quality.

Service Recovery

• Addressing service failures and guest compensation.
• Effects on loyalty and repeat business.

Sector Comparison

• Service quality across hotels, resorts, and hostels.
• Identifying best practices.

Technology Integration

• Role of technology in enhancing service.
• Examples include self-service kiosks and digital concierge.

Employee Satisfaction

• Link between job satisfaction and service quality.
• Influence on staff performance.

Feedback Utilization

• Using guest feedback for service improvement.
• Measuring effectiveness of changes.

Dining Metrics

• Metrics for evaluating restaurant service quality.
• Focus on speed, accuracy, and overall experience.

Loyalty Impact

• Improvements in service quality and customer loyalty.
• Long-term business success.

Mystery Guests

• Implementing mystery guest programs.
• Assessing service quality across touchpoints.

Technology and Innovation

Ai chatbots.

• Impact on guest service efficiency.
• Response time and accuracy.

Mobile Apps

• Enhancing convenience through reservations and services.
• Guest engagement features.

Smart Rooms

• Effects of technology like voice controls and automation.
• Impact on guest comfort.

Virtual Reality

• Providing immersive hotel tours.
• Influence on booking decisions.
• Optimizing operations with data analytics.
• Personalized guest experiences.

IoT in Hotels

• Managing operations with IoT devices.
• Enhancing guest interactions.

Digital Check-in

• Impact on guest satisfaction and efficiency.
• Streamlining the check-in/check-out process.

Blockchain Technology

• Secure and transparent booking processes.
• Benefits for transactions.
• Technology in food and beverage services.
• Improving efficiency and guest satisfaction.

Wearable Tech

• Tracking guest preferences with smartwatches.
• Enhancing personalized services.

Sustainability and Environmental Management

Green certifications.

• Impact on operations and guest perceptions.
• Certifications like LEED and Green Key.

Waste Reduction

• Effectiveness of recycling and composting programs.
• Impact on operational costs.

Energy Efficiency

• Technologies like LED lighting and smart thermostats.
• Reducing energy consumption and costs.

Guest Attitudes

• Attitudes towards sustainable practices.
• Influence on hotel choice and loyalty.

Plastic Reduction

• Strategies to minimize single-use plastics.
• Effectiveness of implemented measures.

Eco-Friendly Practices

• Practices like water-saving initiatives.
• Contribution to operational efficiency.

Water Conservation

• Measures like low-flow fixtures.
• Impact on operations and sustainability.

Sustainability Reporting

• Benefits of reporting on sustainability.
• Improving hotel image and attracting guests.

Sustainable Sourcing

• Impact on food quality and guest perceptions.
• Sourcing practices in restaurants.

Green Building Impact

• Influence of green building certifications.
• Marketability and guest preferences.

Human Resources and Management

Recruitment strategies.

• Attracting and retaining skilled staff.
• Recruitment channels and incentives.

Leadership Styles

• Impact on employee motivation and performance.
• Different leadership approaches.

Training Programs

• Improving service quality through training.
• Effectiveness and evaluation.

Cultural Diversity

• Managing a diverse workforce.
• Challenges and benefits.

Performance Appraisal

• Systems for employee development and productivity.
• Effectiveness of appraisals.

Employee Engagement

• Strategies to boost engagement and satisfaction.
• Recognition and career development.

Compensation Impact

• Relationship between compensation and job satisfaction.
• Benefits packages and performance.

Mentorship Programs

• Developing managerial skills through mentorship.
• Improving staff retention.

Work-Life Balance

• Initiatives to promote balance.
• Effects on turnover and job satisfaction.

Team-Building

• Impact of team-building activities on morale.
• Enhancing collaboration and performance.

Marketing and Branding

Boutique hotel marketing.

• Strategies for marketing unique features.
• Target markets and positioning.

Social Media Influence

• Impact of influencers on brand perception.
• Customer engagement strategies.
• Driving repeat business through rewards.
• Effectiveness of loyalty initiatives.
• Managing reviews and ratings.
• Influence on brand image.

Branding New Ventures

• Strategies for positioning new businesses.
• Market differentiation and identity.

Seasonal Campaigns

• Success of holiday and seasonal promotions.
• Impact on bookings and revenue.

Targeted Advertising

• Effectiveness of targeted ads.
• Attracting and converting potential customers.

Storytelling

• Enhancing brand loyalty through storytelling.
• Emotional connections with guests.

Rebranding Strategies

• Strategies for rebranding and repositioning.
• Attracting new markets.

Cross-Promotions

• Partnerships with local businesses.
• Increasing brand exposure and attracting guests.

Financial Management and Economics

Cost management.

• Strategies for managing expenses in small hotels.
• Enhancing profitability.

Revenue Management

• Techniques like dynamic pricing.
• Maximizing revenue and occupancy rates.

Performance Metrics

• Financial performance metrics (e.g., ADR, RevPAR).
• Improving profitability and efficiency.

Tourism Impact

• Economic impact on local communities.
• Job creation and development.

Risk Management

• Strategies for addressing financial challenges.
• Ensuring business stability.

Budget Control

• Managing expenses in restaurant operations.
• Improving financial performance.

Performance vs. Satisfaction

• Relationship between financial performance and guest satisfaction.
• Identifying areas for improvement.

Demand Forecasting

• Financial forecasting models for seasonal demand.
• Adjusting pricing and staffing.

Technology Investment

• Impact of technology investments on operations.

Cost-Saving Strategies

• Opportunities in supply chain management.
• Reducing operational costs.

Cultural and Global Trends

International guest needs.

• Accommodating cultural preferences.
• Communication needs and service adjustments.

Cultural Differences

• Influence on guest expectations.
• Enhancing service to meet diverse needs.

Globalization Impact

• Effects on local hospitality practices.
• Market trends and adaptations.

Cultural Preferences

• Catering to diverse preferences in services.
• Enhancing dining and hospitality experiences.

Cultural Heritage

• Utilizing local traditions to attract guests.
• Enhancing the hospitality experience.

Travel Trends

• Emerging trends like experiential travel.
• Impact on demand and hospitality services.

International Chains

• Managing global hotel chains.
• Challenges and opportunities in diverse markets.

Cultural Events

• Impact of local events on hotel bookings.
• Enhancing guest experiences through events.

Cross-Cultural Training

• Developing training for diverse staff.
• Improving guest interactions and service.

Cultural Trends

• Influence on food and service offerings.
• Adapting to emerging cultural trends.

Health and Safety

Covid-19 protocols.

• Implementing health and safety measures.
• Effects on guest safety and confidence.

Hygiene Standards

• Impact on cleanliness perceptions.
• Ensuring high standards.

Crisis Management

• Strategies for managing emergencies.
• Ensuring guest and staff safety.

Safety Training

• Preventing accidents and managing risks.

Sanitation Practices

• Role in preventing infections.
• Maintaining guest health.

Wellness Tourism

• Trends in wellness-focused services.

Event Risk Management

• Strategies for safe event hosting.
• Managing potential hazards.

Emergency Response

• Effectiveness of response plans.
• Handling health and safety scenarios.

Health Certifications

• Impact on trust and reputation.
• Benefits of health certifications.

Regulation Compliance

• Compliance with health regulations.
• Effects on operations and guest satisfaction.

Customer Relationship Management (CRM)

Crm personalization.

• Enhancing guest personalization with CRM.
• Targeted offers and customized experiences.
• Improving guest retention and satisfaction.
• Effectiveness of CRM systems.

CRM Integration

• Integrating CRM with booking systems.
• Streamlining guest data management.

Feedback Management

• Managing and responding to guest feedback.
• Improving service through CRM tools.

Data-Driven Interactions

• Enhancing interactions with data insights.
• Personalized guest service.
• Impact of CRM tools on sales and engagement.
• Improving guest relationship management.

CRM Analytics

• Using analytics for targeted marketing.
• Improving guest acquisition strategies.
• Managing loyalty programs with CRM.
• Boosting guest retention and satisfaction.

Service Enhancement

• Leveraging CRM data to improve service delivery.
• Addressing individual guest needs.

Restaurant CRM

• Applications in restaurant settings.
• Enhancing guest relationship management.

Event Management

Conference planning.

• Best practices for large-scale events.
• Effective planning and execution.

Revenue Impact

• Influence of events on hotel revenue.
• Maximizing profitability through event management.

Logistics Management

• Managing operational challenges in events.
• Ensuring smooth execution.

Event Technology

• Role of event management software.
• Streamlining planning and execution.

Event Marketing

• Attracting attendees with effective marketing.
• Promoting events successfully.

Guest Experience

• Impact of event management on guest satisfaction.
• Enhancing experiences during events.
• Handling potential issues in events.
• Ensuring successful outcomes.
• Effects of major events on local tourism.
• Boosting hospitality business.

Multi-Venue Coordination

• Coordinating multi-day and multi-venue events.
• Ensuring seamless execution.

Event Feedback

• Using guest feedback for improvement.
• Enhancing future event planning.

Supply Chain and Procurement

Procurement best practices.

• Ensuring quality and cost-efficiency.
• Best practices in procurement.

Supply Chain Efficiency

• Impact on operational efficiency.
• Managing supply chain effectively.

Supplier Management

• Strategies for managing supplier relationships.
• Ensuring timely and quality delivery.

Cost Control

• Managing expenses in procurement.
• Improving profitability.

Inventory Management

• Optimizing stock levels.
• Reducing waste.
• Sustainable practices in sourcing.
• Impact on supply chain and environmental responsibility.

Disruption Mitigation

• Strategies for handling supply chain disruptions.
• Ensuring continuity.

Technology in Supply Chain

• Enhancing transparency and efficiency.
• Role of supply chain software.

Supplier Diversity

• Benefits of diverse suppliers.
• Supporting local businesses.

Bulk Purchasing

• Advantages and challenges of bulk purchasing.
• Managing costs and supply.

Legal and Ethical Issues

Data privacy compliance.

• Adhering to data privacy regulations.
• Impact on guest trust.

Ethical Data Use

• Ethical issues in data collection and use.
• Ensuring transparency and consent.

Anti-Discrimination Laws

• Impact on hospitality practices.
• Ensuring fair treatment.

Legal Disputes

• Handling disputes effectively.
• Addressing guest complaints and contractual issues.

Ethical Practices

• Influence on guest loyalty and business reputation.
• Ensuring fair and ethical practices.

Digital Marketing Laws

• Legal implications of marketing practices.
• Compliance with regulations.
• Impact on workforce management.
• Wage regulations and working conditions.

Harassment Policies

• Addressing harassment and discrimination.
• Ensuring a safe work environment.
• Compliance with health and safety regulations.
• Impact on operational practices.

Contract Management

• Legal aspects of event and vendor contracts.
• Managing agreements and liabilities.

Innovation and Future Trends

Emerging tech.

• Impact of new technologies like AI and robotics.
• Future implications for hospitality.

Business Models

• Innovative business models (e.g., subscription services).
• Impact on the hospitality industry.

Guest Preferences

• Predictions for future preferences.
• Shaping future hospitality services.

Autonomous Tech

• Effects of autonomous technologies on operations.

Adapting to Change

• Strategies for adapting to rapid changes.
• Responding to market trends and consumer behavior.

Futuristic Design

• Influence of futuristic design concepts.
• Enhancing guest satisfaction.

Market Entrants

• Effects of new market entrants on competition.
• Adapting to disruptive startups.

Sustainability Innovation

• Innovations in sustainability practices.
• Meeting guest preferences for eco-friendly options.
• Using VR for immersive experiences.
• Enhancing guest interactions and bookings.

Economic Trends

• Global economic trends affecting hospitality.
• Adapting to economic fluctuations.

Research Methods and Data Collection

Research methods and data collection are crucial for gathering useful information in hospitality. Here’s a simple overview:

• Surveys : Collect opinions and feedback from guests through questionnaires . This helps understand their preferences and experiences.
• Interviews : Conduct one-on-one conversations with guests or staff to get detailed insights and personal stories.
• Observations : Watch how guests interact with services and facilities. This provides real-time data on behavior and satisfaction.
• Focus Groups : Gather small groups of guests or employees to discuss their views and experiences. This helps explore specific issues in depth.
• Online Analytics : Track and analyze data from your website and social media. This shows how guests are engaging with your online presence.
• Sales Data : Review sales records and booking patterns. This reveals trends and helps forecast future needs.
• Feedback Forms : Use comment cards or digital feedback tools to collect guest opinions after their stay.

These methods help businesses make informed decisions, improve services, and enhance overall guest satisfaction.

Tips for Conducting Hospitality Research

Here are some simple tips for conducting hospitality research:

• Set Clear Goals : Know what you want to find out.
• Pick the Right Methods : Choose between interviews, surveys, or other methods based on your goals.
• Understand Your Audience : Tailor your research to your guests or participants.
• Ask Clear Questions : Make sure your questions are straightforward and relevant.
• Collect Data Well : Gather information in an organized way.
• Analyze Carefully : Look for patterns and key insights in the data.
• Respect Privacy : Keep participants’ information confidential and get their consent.
• Use Tools : Use technology to help with data collection and analysis.
• Review and Adjust : Regularly check and improve your research process.
• Share Results : Clearly present your findings to help make decisions

Successful Hospitality Research Projects

Check out successful hospitality resarch projects:-

Marriott’s Guest Feedback Study

• Survey Results : Collected guest opinions through surveys.
• Service Improvements : Used feedback to enhance amenities and services.

Hilton’s Mobile Check-In Research

• Tech Testing : Tried out mobile check-in features.
• Guest Experience : Made check-in faster and more convenient.

Airbnb’s Market Trends

• Trend Study : Analyzed short-term rental trends.
• Platform Updates : Expanded offerings based on findings.

InterContinental Hotels’ Green Practices

• Eco-Friendly Tests : Tried out different sustainability practices.
• Impact Reduction : Cut down on waste and energy use.

TripAdvisor’s Review Insights

• Review Analysis : Looked at guest reviews to see what matters.
• Quality Improvements : Improved service based on review insights.

AccorHotels’ Personalization

• Guest Preferences : Researched the benefits of personalized experiences.
• Customized Services : Tailored services to boost guest loyalty.

Hyatt’s Employee Satisfaction

• Staff Surveys : Measured employee satisfaction.
• Training Updates : Improved staff training and motivation.

Booking.com’s Pricing Research

• Pricing Tests : Experimented with different pricing models.
• Revenue Boost : Optimized pricing to increase bookings and profits.

Guidance on Finding Research Mentors or Collaborators

Here’s how to find research mentors or collaborators:

Know What You Need

• Skills : Figure out what expertise you’re missing.
• Topics : Decide what research areas you’re interested in.
• Events : Go to conferences and workshops.
• Groups : Join professional associations in your field.

Use Academic Resources

• Universities : Contact faculty or research centers.
• Publications : Find authors of studies you like and reach out.

Use Online Tools

• LinkedIn : Connect with researchers and professionals.
• ResearchGate : Join networks for research collaboration.

Ask for Referrals

• Colleagues : Get recommendations from people you know.
• Advisors : Ask your current mentors for suggestions.

Approach Potential Mentors

• Prepare : Clearly explain your research and how they can help.
• Be Professional : Reach out via email or in meetings.

Build Relationships

• Stay in Touch : Keep them updated on your work.
• Show Thanks : Appreciate their help and support.

These steps can help you find the right people to support your research.

Potential Career Paths for Hospitality Researchers

Here are some potential career paths for hospitality researchers:

Market Research Analyst

• Role : Analyze market trends and guest preferences.
• Environment : Work for hospitality firms, market research agencies, or consulting firms.

Customer Experience Manager

• Role : Improve guest satisfaction based on research findings.
• Environment : Hotels, restaurants, or tourism companies.

Sustainability Consultant

• Role : Develop and implement eco-friendly practices in hospitality.
• Environment : Consulting firms or large hospitality chains.

Hotel or Restaurant Manager

• Role : Use research to enhance operations and guest services.
• Environment : Hotels, restaurants, or resorts.

Academic Researcher/Professor

• Role : Conduct research and teach at universities.
• Environment : Academic institutions or research centers.

Tourism Development Specialist

• Role : Plan and promote tourism initiatives based on research.
• Environment : Government agencies or tourism boards.
• Role : Advise hospitality businesses on strategy and improvements.
• Environment : Independent or at consulting firms.

Data Analyst

• Role : Analyze data to provide insights for decision-making.
• Environment : Hospitality businesses, research firms, or data analytics companies.

These roles leverage research skills to improve guest experiences, enhance business operations, and drive innovation in the hospitality industry.

Role of Technology in Hospitality Research

Here’s how technology helps in hospitality research:

Data Collection

• Online Surveys : Quickly gather guest feedback.
• Mobile Apps : Collect real-time reviews from guests.
• Social Media : Track guest opinions and trends.

Data Analysis

• Analytics Tools : Analyze website and booking data to spot patterns.
• Big Data : Handle large amounts of data to understand guest behavior.
• Personalization : Use data to tailor guest experiences.
• AI and Chatbots : Offer instant support and gather feedback.

Operational Efficiency

• Property Management Systems : Manage bookings and guest info.
• Smart Devices : Control room conditions and save energy.

Market Research

• CRM Systems : Analyze customer data to understand market trends.
• Competitive Tools : Compare your performance with competitors.

Sustainability

• Energy Management : Track and reduce energy use.
• Smart Tech : Implement and monitor eco-friendly practices.

Technology helps collect, analyze, and use data to improve guest experiences and business operations.

What is the best research title for hospitality industry pdf?

Here are some simple research titles for the hospitality industry:

• “Improving Guest Satisfaction with Personalized Service”
• “How Technology is Changing Hotel Operations”
• “Benefits of Sustainable Practices in Hospitality”
• “Using Customer Feedback to Enhance Restaurant Service”
• “How Big Data Helps in Hospitality Management”
• “Trends in Short-Term Rentals and Their Effects”
• “Effective Techniques for Hotel Revenue Management”
• “Social Media’s Impact on Guest Reviews and Bookings”
• “Challenges and Opportunities in Green Hospitality Practices”
• “Future Technology Trends in Hospitality”

These titles are straightforward and clearly convey the focus of each research topic.

What are the 4 major challenges of the hospitality industry?

Here are four major challenges in the hospitality industry:

Guest Expectations

• High Standards : Guests expect excellent service and personalized experiences.
• Consistency : It’s tough to maintain these standards everywhere.

Labor Shortages

• Finding Workers : Hard to find skilled staff.
• High Turnover : Staff leave jobs frequently.
• Keeping Up : Rapid tech changes need constant updates.
• Cost : New tech can be expensive to implement.

Economic Fluctuations

• Changing Demand : Economic downturns can reduce travel.
• Costs : Rising costs can hurt profits.

Hospitality Management Research Topics For College Students

Check out hospitatlity management research topics for college students:-

• Green Practices : How hotels are becoming eco-friendly.
• Tech Effects : How new tech improves guest stays.
• Crisis Handling : How hotels deal with emergencies.
• Cultural Awareness : How knowing cultures helps guest satisfaction.
• Social Media Influence : How social media affects hotel marketing.
• Keeping Staff : Ways to reduce employee turnover.
• Loyalty Rewards : How rewards encourage repeat guests.
• Global Trends : How international trends affect local businesses.
• Luxury Trends : What’s new in high-end hotels.
• Ethical Issues : Addressing fairness and trafficking in hospitality.
• Food Trends : New popular dining options.
• Design Impact : How design affects guest experiences.
• VR/AR Use : How virtual and augmented reality are used in hotels.
• Law Changes : How new laws affect hotels and restaurants.
• Diversity in Staff : Why diversity is important in hospitality.

Hospitality Management Research Topics for ND

Check out hospitatlity management research topics for ND:-

• Green Hotels : Eco-friendly practices in hotels.
• Tech in Service : How tech improves guest services.
• Handling Crises : Hotel responses to emergencies.
• Cultural Sensitivity : Improving guest satisfaction through culture.
• Social Media Use : How hotels use social media.
• Staff Retention : Keeping hotel staff happy.
• Loyalty Programs : Rewards for repeat guests.
• Global Trends : How international trends affect local hotels.
• Luxury Trends : New trends in luxury hotels.
• Ethical Issues : Fairness and rights in hospitality.
• Dining Trends : Popular food trends in hotels.
• Design Impact : How design affects guests.
• VR in Hotels : Using virtual reality in hotels.
• New Laws : How regulations impact hotels.
• Diversity : Importance of diversity in hotel staff.

Hospitality Management Research Topics for HND

Check out hospitatlity management research topics for HND:-

• Eco-Friendly Hotels : Green practices in hotels.
• Tech Enhancements : Technology in guest services.
• Emergency Response : Handling hotel crises.
• Cultural Awareness : Impact on guest satisfaction.
• Social Media : Marketing through social media.
• Keeping Staff : Reducing staff turnover.
• Guest Rewards : Loyalty programs and their impact.
• Luxury Trends : New ideas in luxury hotels.
• Ethics : Addressing fairness in hospitality.
• Design Impact : How hotel design affects guests.
• VR/AR Use : Virtual and augmented reality in hotels.
• Regulation Effects : Impact of new laws on hotels.
• Diversity : Importance of diverse hotel staff.

To wrap it up, researching hospitality management is crucial for staying ahead and making guests happier. By improving service, using the latest technology, and adopting eco-friendly practices, we can boost the guest experience and run things more smoothly.

Research also helps with finding and keeping great staff and managing costs. In short, staying on top of these areas helps businesses stay competitive and successful. It’s all about using research to keep growing and thriving in the hospitality industry.

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• Hospitality Industry

Top 10 Trends in the Hospitality Industry in 2024

January 10, 2024 •

15 min reading

What are the latest trends in the hospitality industry? As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Discover the industry's adaptability and forward-thinking approach, shaping its trajectory in the face of challenges and opportunities, while staying attuned to the latest hospitality trends. 

Best-selling author, Will Guidara, claims “We are entering into a hospitality economy” – suggesting that what underpins the essence of hospitality, (service excellence, human interaction, personalization and the co-creation of memorable experiences), is actually what many sectors of industry are desperately in need of today.

As we charge at break neck speed towards an ever-more digitalized society , the hospitality industry stands out as the successful hybrid that balances the implementation of tech innovation for improved operations whilst preserving the human need for connection, authenticity and real-life discovery.

With statistics predicting a healthy expansion of the sector (e.g., the bleisure and wellness markets on the up, room demand set to reach an all-time high, booking.com as the most valuable tourism brand in the world, and new positions opening up in the sector), we can confirm that the hospitality industry is poised for a significant transformation in 2024.

So what new trends are emerging?  Driven by interlinked factors, including technological progress, evolving consumer preferences and a deeper focus on sustainability, hospitality businesses can capitalise on emerging opportunities to enhance guest experiences and position themselves for long-term success.

10 hospitality trends 2024 - Elevate experiences, embrace evolution

• Workforce empowerment: Transforming challenges into opportunities
• Artificial intelligence and technology: Choosing the best tech to revolutionize hospitality
• Culinary experiences: Putting experiences, authenticity and the senses first
• Bars and drinks redefined: Adding creativity and design to the drinks' menu
• Fine dining: In need of reinvention but full of potential
• Fine wine prices: Navigating the fluctuating vineyard market
• Rising interest rates: The impact on hotel property values and transactions
• Green hospitality: Beyond sustainability to net positivity
• Data-driven decision-making: Data-analytics for optimum personalization
• The power of social media: Crafting authentic narratives

1. Workforce empowerment: Transforming challenges into opportunities

Over the past two years, the industry's biggest challenge has not been attracting customers but rather finding and retaining staff. To address this issue, many hotel groups have begun to make improvements, and there has never been a better time for newcomers to the industry to negotiate better working conditions and salaries.

Today, many hotels offer their staff free or low-cost accommodation , increased wages and reduced peak-time working hours. They also invest in training programs to motivate staff and allow mobility up the corporate ladder. Empowered employees not only have a positive impact on how guests feel and their decision to become repeat guests, but also help attract other employees to build a cohesive, high-quality workforce.

2. Artificial intelligence and technology: Choosing the best tech to revolutionize hospitality

As Chat GPT celebrates its first birthday, we can only surrender to the fact that, like it or not, we have entered into an AI-accelerated world, and consequently, the pace at which the industry adapts has become a pressing issue. But which forms of AI best harness hospitality stakeholder outcomes?

Contactless services: Effortless technology, impeccable stay

Embracing contactless technologies is about redefining the hospitality experience to cater to modern travelers, not just adapting to the pandemic-driven shift toward touchless interactions. Contactless services simplify the guest journey by reducing wait times and physical contact points. Mobile check-in, digital keys and voice or tablet-controlled room automation allow guests to move seamlessly through the hospitality experience. The citizenM hotel brand has pioneered this minimum-fuss check-in and room experience with a hugely successful UX-friendly app.

Other popular tools such as WhatsApp allow hotel staff to remain in constant contact with customers during their stay, respond immediately to requests and thus provide bespoke services. It also streamlines operations by reducing the need for face-to-face interactions and human error, improving service delivery and lowering the burden on a scarce workforce. In line with contactless services , hospitality companies need to prioritise data privacy and security, putting solid safeguards in place to protect guest information against cyber threats.

Technology-driven innovation: Beyond boundaries

At the heart of technology innovation is the ability for managers and employees to centralize information at all times. Migrating to a fully cloud-based solution is a first but essential step . This enables real-time sharing, better service orientation and personalisation of the guest experience, improving all hotel departments.

Robotic systems (as used in the Henn-na Hotels in Japan) optimise processes and increase efficiency in back-of-house operations such as housekeeping or F&B outlets, reducing staffing requirements and allowing managers to respond to problems in real-time and with accountability.

The use of augmented reality helps with staff onboarding, allowing new employees to be put in real-life situations and trained before even entering a room. Pedagogically speaking, as practiced at EHL in the Virtual Housekeeping class, AR provides a more interactive and complete learning environment. Augmented reality also allows hotels and airlines to market themselves in an ad hoc style - an innovative and sustainable approach. Potential customers can better immerse themselves in the facilities and make more informed decisions.

Hyper-personalization: Tailored moments, lasting loyalty

In a world of commoditised practices, guests are increasingly looking for personalized experiences that cater to individual preferences and aspirations . In the hospitality industry, hyper-personalisation means relying on technology-based micro-segmentation to tailor each guest interaction to real-time needs and behaviours. For example, eliminating 'deadlines' such as check-in/check-out/F&B closing times, knowing whether a customer wants to be accompanied through check-in or do it contactless, personalizing room temperature, lighting and amenities or tailoring F&B options promptly and accurately. At Fauchon l'Hotel in Paris clients suggest the menu and define their portion sizes. From a hotel perspective, this enables better dynamic pricing strategies, higher guest-spent for experiences, or tailored loyalty programmes with commercial partners.

3. Culinary experiences: Putting experiences, authenticity and the senses first

The desire to experience rather than simply consume means that experiential dining has today evolved in new ways. Hotels are now required to offer a range of dining options to cater to different customer tastes and, when correctly done, can become a culinary destination where the restaurant is at the heart of the experience and not just an extension of the hotel. A good example is the Grand Resort Bad Ragaz in Switzerland which boasts seven restaurants, three bars, a bistro, a café and a sushi takeaway, (plus an array of Michelin stars and GaultMillau points), unsurprisingly making it a mecca for traveling gourmets.

Experiential design can also allow customers to taste food in a multi-sensory environment that stimulates all the senses, not just the taste buds (e.g., Ultraviolet by Paul Pairet in Shanghai ). Some hotels have started to provide experiences even on a smaller and more dynamic scale. E.g., They offer four-hand dinners (an invited chef cooks with the in-house chef), organise kitchen parties (clients eat in the kitchen), or have a front-cooking area. Specialist cooking classes can complement this. The key here is to offer a unique experience like how to make your own gin, cook local food , or bake bread with the experts.

Another trend relates to children . A menu of unimaginative, standard food à la burger and chips is no longer enough; parents want their children to eat healthier, globally-inspired food with high-quality ingredients. Adding world food or plant-based products and packaging them in innovative ways will make for happy families likely to return.

A final significant trend in the food sector is off-premise dining and digitalisation. Although customers have returned to eating in restaurants since the pandemic, a large proportion mix on- and off-premise dining. Restaurants need to cater to this clientele to increase revenues, as takeaways are no longer limited to fast food but also exist for traditional and even fine dining. This means that restaurants need to reorganise their workflows and operations to cater to in-house diners and delivery, alongside designing appropriate, creative, high-quality packaging and optimising delivery or collection methods to be easy and inexpensive without competing with traditional delivery platforms.

This can also include ghost kitchens focusing only on food production for delivery and takeaway. Post-Covid, ghost kitchens have become an increasingly popular trend in the restaurant industry with statistics showing that they are projected to be a $157 billion market by 2030. As of 2021, there are over 100,000 ghost kitchens operating worldwide .

4. Bars and drinks redefined: Adding creativity and design to the drinks' menu

Today's bars need to stand out by offering unique drinks paired with a special, Instagrammable atmosphere to create an immersive experience for their customers. E.g., Ashley Sutton Design Bars are known across Asia for their ability to transport guests to enchanting, immersive worlds, offering not just a place to drink but an entire experience that stimulates the senses and sparks curiosity.

Gone are the days of a simple wine list and international beer and spirit brands. Bars and restaurants need to specialise and cater to an international clientele with evolving tastes. A dedicated beer menu with local craft beers, wines from specific vintages and terroirs with a narrative, eclectic spirits collections (after whisky and gin, look out for rum in the coming years), and fresh hyper-locally sourced juices are what customers want.

Mixology has been around for some time, but offering mocktails and non-alcoholic food pairings is also becoming essential due to stricter alcohol laws and healthier lifestyles driven by Gen Z and millennials. Faux booze has gone mainstream and now it’s not just a case of ‘dry January’, but mocktails all year long! Cocktail and mocktail innovations should go beyond traditional recipes to include unique ingredients, techniques and presentation styles (e.g., Bar Benfiddich in Tokyo ) and be taught to customers in mixology classes.

The effect of economic uncertainty on hotels, restaurants and fine wines

5. fine dining: in need of reinvention but full of potential.

The pandemic has unexpectedly affected consumer behaviors: they now organize themselves on short notice, have become increasingly spoilt for choice and no-shows are today the norm . More and more restaurants are responding by asking for a credit card at the time of reservation. But this only treats one of the symptoms without solving the problem. "A full house one day, but only four tables occupied the next" , is an observation that led Antoine Lecefel to shut his restaurant – sadly one of many fine dining establishments to do so.

Inflation and declining purchasing power play a part, but more generally, the fundamental problem lies in the inability of fine-dining restaurants to reinvent themselves. Unlike hotels and other players in the hospitality industry that increasingly compete with them through ambitious and innovative culinary projects, they have to contend with limited financial and human resources. They have neither the capacity to implement and manage a proactive strategy nor the means to invest in cutting-edge, highly experiential concepts. Initiatives such as Eatrenalin , which create a unique experience by combining gastronomy, décor and entertainment, offer a glimpse of this changing industry and the new competition facing traditional players.

Solutions? A strong, contemporary concept plus a business-oriented management that understands consumers, connects with them and is thought through from the outset to generate margins and create synergies and/or economies of scale. The Igniv chain is a shining example of this, driven by an extraordinary chef and based on the principle of “we love to share”, Andreas Caminada has created a unique and fully coherent concept, the success of which is now being rolled out in various locations, all of which have been rewarded with rave reviews from customers and expert guides.

6. Fine wine prices: Navigating the fluctuating vineyard market

Another challenge facing restaurants is cellar and wine list management. Restaurants with limited financial resources may even wonder whether fine wines still have their place on their menu . Indeed, fine wine prices have risen almost exponentially since the Global Financial Crisis of 2008. But here, too, the situation appears to have changed.

A year ago, fine wine prices were at record highs. Demand for rare, artisanal wines from regions with long-standing terroir reputations was at its peak. One could go on about Burgundy, but many other examples are as revealing. For example, the Châteauneuf-du-Pape Réserve cuvée from Rayas, worth between 150 and 200 euros (for young vintages) less than a decade ago, has soared to reach and exceed the 2’000 euro mark. At this point, voices suggested that this was normal; inflation should also positively impact the prices of fine wines. But there is no reason this should be the case: demand drives prices, not production costs. Fine wines attract wealthy people, collectors and investors. For them, the resources that can be invested in wine depend on economic conditions and financial markets. The latter have fallen sharply since the beginning of 2022. Not surprisingly, wine prices have followed the same trend.

The most spectacular move was in Burgundy wines. Prices had become so high that these wines had detached from the rest of the market. Just a year ago, many wines from the 2019 vintage were selling for several thousand euros a bottle. One wondered whether these wines had permanently changed their status and would never be traded at lower prices again. Today, the trend has abruptly reversed, and it appears more like a speculative bubble that has begun to implode. Time will tell. The fine wine market offers an almost perfect setting for this kind of phenomenon: herding behaviour is common, and, in the end, price levels depend not on financial arguments but simply on what people are willing to pay for a bottle.

7. Rising interest rates: The impact on hotel property values and transactions

As we have seen with wine, economic conditions considerably impact on the value of tangible assets. The same applies to real estate . The market proved relatively resilient last year, thanks to the ability of hotels to pass on (sometimes more than proportionally) higher costs to their customers, while maintaining high occupancy rates. The increase in RevPar thus more than offsets the rise in discount rates.

Today, consumers having finished dipping into their COVID-19 savings and interest rates remaining high, the very long upward cycle in hotel property values has ended. What remains as a stabilising factor is the fact that the pipeline of hotel projects is thin. In other words, supply is likely to stagnate over the coming years and should thus not contribute to aggravating the supply-demand imbalance. Nonetheless, we can expect pressure on prices. Refinancing transactions will further exacerbate this, which will take place on far less favourable terms over the next 12-24 months. As is always the case in this type of environment, we can expect forced sales, sometimes at substantial discounts to current valuations.

Another consideration is sustainability . The residential real estate market is becoming highly selective, making it hard to rent and make profitable properties with an unfavourable environmental record. This trend has already begun and will likely intensify, affecting commercial real estate in a major way. In other words, hotels that have not been renovated and adapted to today's standards and expectations will likely suffer more than proportionately.

Other trends that have been, still are, and will continue to shape hospitality

8. green hospitality: beyond sustainability to net positivity.

After a period of harvesting low-hanging fruit, hospitality groups are increasingly looking for more innovative and meaningful ways to implement, measure and communicate their sustainability practices . In the F&B industry, local sourcing has become standard in many outlets. However, it has now started to scale up more by offering better traceability of products (e.g., The Europe Hotel in Ireland has its own farm with livestock, fish, and produce ). In addition, guests are increasingly being educated on sustainable practices, e.g., cooking classes on how to use the entire ingredients and avoid food waste. It is no longer about doing good but rather showing customers how to do good.

Hospitality groups are also increasingly adopting sustainable building techniques and are generally trying to adopt a 360-degree strategy that allows them to be sustainable from the first brick up to the operation (e.g., the Beyond Now Network where industry experts have joined forces to transform hospitality businesses into environmentally friendly, efficient and profitable enterprises). Some are going even further, not content with being net zero but aiming to become net positive, exemplified by ‘regenerative tourism’ practices .

9. Data-driven decision-making: Data-analytics for optimum personalization

"Information is the oil of the 21st century, and analytics is the combustion engine" (Peter Sondergaard, senior vice president and global head of Research at Gartner, Inc.). The current trend is moving away from simply collecting data to engineering and analysing the vast amount of data efficiently into actionable decisions and gaining an edge over competitors.

Today's successful early-adopter hospitality companies have a data-driven business model . For example, through its platform, Booking.com has extensive knowledge of guest and hotel behaviour, which it can use in real-time to adapt its offers and displays and negotiate better deals with hoteliers. The Marriott International hotel chain uses data analytics to personalize guest experiences, with their loyalty program as a major source of data collection.

Data is reshaping hotel marketing, allowing hotels to better monitor guest satisfaction and desires to personalise experiences and better target the customer base . Finally, it enables hotels to increase revenue through more accurate yield and revenue practices by better forecasting demand and thus offering more dynamic pricing strategies.

10. The power of social media: Crafting authentic narratives

This consistent trend is entering a new phase of maturity. First, marketers need to find more innovative ways to capture the attention of customers who are constantly bombarded with messages. With their short video content, the rise of TikTok and Instagram seems promising. It allows the sharing of stories to enhance the storytelling of hospitality outlets (e.g., the customer becomes part of the act through employee or behind-the-scenes videos).

Second, the use of influencers has gained traction in the industry. On average, businesses generate $6.50 in revenue for each $1 invested in influencer marketing . Here, marketers need to find the needle in the haystack with influencers who have enough reach and best fit the hotel's values and story.

Third, with advances in technology and the many options available, marketers need to accurately measure the impact of their social media efforts and finetune the message accordingly. They also need to balance customer and organic content creation and paid or free content. Overall, the cost of social media must be commensurate with the benefits, be professional, authentic and follow a clear strategy in line with traditional marketing efforts.

Master in Hospitality Management

Key takeaway from ehl's hospitality industry trends 2024 - crafting experiences, influencing lives, and paving the way to tomorrow.

In today’s hospitality landscape, it is difficult to confine ourselves to an annual update. Certainly, several general trends have been in place for years and continue to evolve, but by and large, this once cozy industry is constantly innovating and reinventing itself. It is not just adapting to customers. It is creating its own momentum, helping to shape the society and economy of 2024 and beyond.

From computer games to popular films and TV shows, the hospitality industry impacts our daily lives more than we realize. As a sector that thrives on personalized, immersive encounters, it caters not just to our desires for leisure, travel and memorable life experiences but also influences the way we interact, socialize and dream.

Associate Professor of Finance at EHL Hospitality Business School

Associate Professor at EHL Business School

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The best step-up for a successful career in hospitality

Our Master's in Hospitality Management is an internationally recognized MSc qualification. You will have a choice of four academic routes:  CSR & Sustainable Transformation, Finance, Real Estate & Consulting,   Food & Beverage Management, or Luxury Experience Management.   These routes enable you to specialize through your studies.

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210 Best Hospitality Research Topics and Ideas

Table of Contents

If you are pursuing a degree in hospitality courses, then to obtain graduation, definitely during your final semester, you will have to submit a thesis on any hospitality research topic. Since hospitality is a vast field of study, it might be challenging to identify a good research topic on it. So, for your convenience, in this blog post, we have presented a list of 210 outstanding hospitality research paper topics on different themes related to the subject. Continue reading to gain a wide range of hospitality research ideas. Also, from here, get to know about the preparation of hospitality research papers.

What is Hospitality?

Hospitality means offering a warm or friendly welcome to visitors and guests. On this planet, hospitality is one of the dynamic industries where innovation and technology are used to improve the experience of the guests. The hospitality and tourism industry majorly encloses all the activities that are associated with travel and tourism. Primarily, the hospitality sector includes

• Hotels & Resorts
• Night Clubs & Bars
• Restaurants & Catering
• Travel & Transportation
• Cruise Liners and bus tours
• Events (Private, Business, Cultural & Sports)
• Spas & Wellness

Hospitality management or hotel management is a vast field that deals with managerial activities in the hospitality industry. The ultimate aim of the hospitality industry is to satisfy customers by offering the best services. Hence, to improve customer satisfaction, the industry requires a lot of skills, creativity, and the help of technology. Also, to build unique strategies for attracting customers, various research and analysis activities are conducted in the hospitality industry.

How to Write a Hospitality Research Paper

A hospitality research paper is an academic paper that focuses on any topics that are related to hospitality. For writing a research paper, first, you should identify a good topic. During topic selection, make sure to pick a topic that matches your interest. The research topic should not be too broad or too narrow.

If the topic is too broad, narrow it down and focus only on a particular theme. You can select either a topic or a subtopic for discussion, but it should have a strong thesis statement. Remember, all the main points related to the research statement should be explained with supporting facts.

Like other academic papers, the hospitality research paper you prepare should also be well-structured and informative. When writing a hospitality research paper, include the following elements.

Introduction: It is the opening paragraph of the paper. In the introductory paragraph, you should mention brief background information on the topic and thesis statement .

Literature review: In this section, you should discuss the theoretical framework and the sources you have used to research and write the paper.

Research Methodology: Here, you should list and explain all of the methods you have used to collect and analyze the data.

Data Analysis: In this section, you should analyze all the research data you have gathered.

Results: Here, you should focus on the meaning and implications of the data you have collected.

Conclusion: In this section, you should summarize all the major points. Also, you should specify how your analysis has provided the answers to your research question.

References Page: Here, you should list all the sources you have used as a reference in your research paper.

Tips for Selecting a Good Hospitality Research Topic

To create an excellent hospitality research paper, you must have a potential topic. In case, you are clueless about how to find an appropriate hospitality research topic, follow these tips.

• Determine your interests: Identify your passions and areas of interest in the hospitality sector that involve food and beverage, hotel management, travel, etc.
• Examine market trends: Research the most recent developments, chances, and issues such as eco-friendly travel, technological uptake, and guest experiences facing the hotel industry.
• Review existing literature: Analyze prior research projects to find knowledge gaps or areas that require more investigation
• Think about real-world uses: Consider how your study might help with practical issues or enhance hospitality sector procedures.
• Brainstorm and refine: Create a list of potential themes, then narrow it down to the most viable and engaging topics. The chosen topic on hospitality should be researchable within the timeframe and it should genuinely interest you and align with your goals.
• Ensure relevance, originality, and feasibility: Make sure the study topic you select for your hospitality research paper is relevant to the industry and current trends. Also, the topic should offer a fresh perspective and contain sufficient data and resources for examination.
• Check for originality: Evaluate whether the selected topic is unique or not. Always, give preference to a specific hospitality research topic that was over-researched and allows you to generate fresh perspective.
• Get feedback from a mentor: Consult with your instructor to confirm whether the hospitality research topic you have selected is worth discussing or not.

List of Hospitality Research Topics and Ideas

Hospitality is a broad field with endless research topics to consider. When it comes to writing a hospitality research paper, you can prefer any hospitality topics based on history, culture, management, and recent industry trends. The following are some exclusive hospitality research paper topics and ideas you may take into consideration for your studies.

Simple Hospitality Research Topics

If you are seeking a more focused study, then prepare your hospitality research paper on any simple topics recommended here. All these topics are easy to examine, require minimal resources, and are the best choice for beginners to examine within a limited time.

• Talk about the origin of the word Hospitality.
• Hospitality in the Islam culture.
• Hospitality in Ancient Greece.
• Best ways to greet a tourist in Rome.
• Hospitality in the Christian culture.
• The effect of global trends on the hospitality industry.
• Explain the relationship between the host and the guest.
• An in-depth look at hospitality ethics.
• Best ways to greet a guest in Prague.
• Analyze the negative effects of travel bans
• Contribution of tourism to global economic growth
• Development of sustainable tourism
• Contribution of tourism to development and poverty reduction
• Discuss the tourism destinations across Europe
• Impact of the COVID-19 pandemic on global tourism

Hospitality Research Topics on Tourism

Tourism is an essential component of the hospitality sector. So, in your hospitality research paper, you may discuss any unique aspect of tourism such as traveler behavior, industry trends, and destination management, or any other exclusive tourism topic ideas suggested below.

• Contribution of Tourism to the Worldwide Trade
• Improvement of Competitiveness of Tourism
• The advancement of Tourism contribution to the development
• Best ways to greet tourists in Rome
• Comparison between the hospitality laws in Middle-East countries and European countries
• Existing hospitality laws in Japan and China
• Employee performance in the establishment of Hotel: Case Study of Munyonyo Commonwealth Resort
• Best practices of hotel management
• Talk about etiquette in the hospitality industry.
• The effects of smoking bans on casinos.
• Analyze the impact of the COVID-19 pandemic-led social distancing on the global tourism management
• How the removal of travel restrictions in the post-COVID year is going to benefit the tourism industry of the United Kingdom?
• Assess how government policies, rules, and regulations impact the development of a country’s tourism business
• Analyze the impact of natural disasters and hazards on the tourism industry of the UK
• Discuss the impact of travel bloggers and vloggers on the global tourism business

Interesting Hospitality Research Paper Topics

To compose your hospitality research paper, choose a topic you are highly interested in so that you may enjoy your study process and conveniently generate fresh insights in your paper. The following are a few hospitality topics that might be exciting for you to study and write about.

• Explain the concept of favored guests in Christianity.
• The right to free transit.
• Analyze the concept of perverse hospitality.
• An in-depth look at fair wages in the hospitality industry.
• Case Study: The Izmailovo Hotel.
• Case Study: The Abraj Al-Bait.
• Make a strategic analysis of the Circus Circus Las Vegas.
• Make a strategic analysis of the Hilton Hawaiian Village.
• Discuss the tagline “Atithi Devo Bhava”
• Hospitality training of flight attendants
• Intercultural challenges in the hospitality industry and the role played by hospitality management: a descriptive review
• Hospitality management and Access-based sharing options: factors driving consumers to make such decisions
• Analyze the concept of experience sampling technique in the hospitality management domain
• Comparative analysis of the working hours in the hospitality sector of the UK and the US
• Discuss the potential challenges and interventions involved in international hospitality management

Unique Hospitality Research Ideas

In this section, we have suggested certain unique research paper ideas on hospitality. By exploring such distinct topics, you may generate original viewpoints, establish yourself as an expert, and drive future innovation in hospitality.

• Importance of the hospitality industry on France’s economy
• Smart and innovative tourism development
• Promoting employment through fostering knowledge, education, and capacity-building
• Examining perception and attitude of customers towards online travel agents.
• How can small catering firms utilize integrated marketing communication to create brand recognition and sales?
• Discuss the financial management and accounting of a hotel.
• Revenue management of a large hotel.
• A study on French hotel management.

Excellent Research Topics on Hotel Management

Hotel management focuses on strategic leadership and efficient resource allocation strategies to control day-to-day hotel operations, guarantee great guest services, and optimize profitability. The following are some incredible hotel management research paper topics for you to get started.

• Traits of a good hotel manager.
• Case Study: The Ambassador City Jomtien
• Case Study: The Wynn Las Vegas
• Managing a hotel in Pakistan.
• Case Study: Hotel & Plaza
• Explain the customer service at a 5-star hotel.
• Analyze the difference between a full-service hotel and a limited-service hotel
• Space, Society, and Hospitality
• Use of technologies in hotel management practices
• The current trend in hotel management

Hospitality Law Research Topics

Hospitality law refers to the rules and regulations that govern the hospitality industry. It covers areas such as employment, contracts, and consumer protection for hotels, restaurants, and travel businesses. Listed below are a few hospitality law topics you may examine in your hospitality research paper.

• Problems confronting the development of the hospitality industry (a case study of Models Hotel Enugu)
• A closer look at the Laws of Innkeepers.
• Discuss insurance waivers.
• Explain bailments in the hospitality industry.
• Research the risk of theft in hotels in the UK.
• Hospitality law in South Africa.
• Hospitality law in India.
• Research hospitality law in Russia.
• Hospitality law in South Korea.
• Hospitality law in North Korea.
• Talk about the liability of hotel owners in the US.
• Importance of hospitality law in driving tourism growth
• Critical analysis of the hospitality laws in the United States
• Loss of guest property in the European Union
• Talk about hospitality as a virtue.

Hospitality Management Research Topics

Hospitality management entails supervising and coordinating hospitality services. It provides great visitor experiences through strong leadership and operational skills. For preparing your hospitality research paper, you may consider any of these hospitality management topics.

• Importance of hotel management
• Discuss the salary expectations of hotel managers.
• Major issues in the hospitality industry.
• The role of the General Manager of a hotel.
• The different types of hospitality accommodations.
• Evaluating the need for effective policies as a panacea for the sustainable hospitality and tourism industry
• Role of interior design in the hospitality industry cutting wrought iron as a case study
• The course of food poisoning in catering establishments (a case study of a selected restaurant in Aba)

Additional Research Topics on Hospitality Management

Listed below are a few more research paper questions about hospitality management that you may take into account for writing your hospitality research paper.

• Working conditions in a large hotel.
• The various types of hospitality accommodations.
• Talk about the salary expectations of hotel managers.
• Offering food, shelter, and safety in Nepal.
• Discuss hotel management during the COVID-19 pandemic.
• An in-depth look at hotel marketing management.
• Prepare a strategic analysis of a hotel of your choice.
• The role of a Director of Groups and Events.
• Food and beverage in the hospitality industry.
• Offering shelter in Judaism.
• The role of facility managers.
• Research the effects of the 2020 coronavirus pandemic on the hospitality industry.
• Discuss hospitality training of restaurant workers.

Advanced Research Topics on Hospitality Management

Explore the complexity of hospitality management with the advanced research topics listed here. By examining the most recent developments such as technological integrations and sustainable practices in the field, you may shape the future of hospitality management.

• The importance of the hospitality industry for the US economy.
• Discuss hospitality training of flight attendants.
• Make a strategic analysis of Caesars Palace Hotel.
• Research what off-season means for holiday resorts.
• Discuss how hospitality companies diversify.
• Case Study: The MGM Grand Las Vegas and The Signature
• Make a strategic analysis of the Excalibur Hotel and Casino.
• Case Study: The Londoner Macao
• Case Study: The Venetian Resort Las Vegas
• Talk about personalization in hospitality.

Research Paper Topics on Hospitality and Tourism

The hospitality and tourism industry is a dynamic and diverse field that offers a wide range of research opportunities. Here are some potential research paper topics to explore the latest trends, challenges, and innovations in hospitality and tourism.

• Analyze the 7 components of tourism.
• Talk about the 3 main concepts in tourism.
• Best tourist attractions in the US.
• Going contactless in the hospitality industry.
• Domestic tourism in the United States.
• Best tourist attractions in the UK.
• Research outbound tourism trends in 2022.
• How did the COVID-19 pandemic affect tourism?
• What does inbound tourism mean?
• Use of Sig Sigma and TQM (Total Quality Management) in the hospitality and tourism business
• Analyze the impact of hotel brand image on customer perception.
• Explore revenue management strategies in the hospitality industry.
• Assess protocols and technologies for ensuring guest safety.
• Examine the influence of social media influencers on travel decisions.
• Analyze the evolution of luxury travel experiences.

Best Hospitality Research Topics for Students

Are you seeking the best research paper topics on hospitality? Get help from the list uploaded here. In the list, we have provided some fascinating hospitality research questions for students to deal with.

• Discuss destination promotion.
• Make a strategic analysis of the Shinagawa Prince Hotel.
• The way tech has affected the hospitality industry.
• Talk about seamless technology in hospitality.
• Make a strategic analysis of the Resorts World Las Vegas.
• Discuss the best ways to cater to millennials.
• Augmented reality in the hospitality industry.
• Sustainability in the hospitality industry.
• The most important service in the hospitality industry.
• Discuss the growing emphasis on well-being.
• Using tech to meet the needs of hotel guests.
• Make a strategic analysis of the Atlantis Paradise Island hotel.
• Crushing the competition in the hospitality business.
• The most important part of hospitality in a luxury hotel.
• Research the importance of a good tour guide.

Top Hospitality Dissertation Topics

If you are curious about preparing a premium quality hospitality dissertation, then take into account any of these top-rated research paper topics and ideas that are relevant to hospitality themes.

• Why do customers prefer leisure hotels when they plan overseas holidays?
• The positive impacts of Royal Weddings on the hospitality industry.
• Factors affecting restaurant selections on a Friday night out.
• How to motivate employees in pubs and restaurants?
• With more people traveling solo, what has the hospitality industry done to accommodate and attract more visitors?
• How do buying decisions affect leisure tourism regarding British customers?
• Does brand extension in hotel chains affect the buying decisions of customers?
• Perception and attitude of British customers towards Thai food.

Informative Hospitality Research Ideas

The hospitality research paper you compose should widen the knowledge of your readers. So, for studies, it is crucial to take into account any hospitality topics with an educational value. These are a few informative topics you may choose for writing a hospitality research paper.

• Analyze the operations of a pub of your choice.
• Discuss the tips system.
• Changing laws in the hospitality sector.
• The importance of proper etiquette.
• Research the wages of hotel staff in your area.
• The influence of hospitality on the direct and indirect economy.
• Hospitality going green in the upcoming years.
• Compare 3 major hotel chains in the UK.
• Hospitality laws and regulations in the Maldives.
• Hospitality during the Olympic Games.
• The best ways to attract guests to your hotel.
• Hospitality in Ancient Egypt.
• Discuss the bread and salt tradition in Eastern Europe.
• Discuss hospitality in your local hospital.
• A closer look at sports tourism.

Trending Hospitality Research Topics

Prepare your hospitality research paper on any of the following trending topics. Writing on trending hospitality topics will ensure relevance and impact. Also, it will make your research valuable and competitive in the industry landscape.

• Explain the role of culture in hospitality.
• Describe the role of food critics in the hospitality industry.
• Examine the impact of tourism on infrastructure and the environment.
• Analyze the importance of customer service in the hospitality industry.
• What is the difference between managing a hotel and running one?
• Discuss the challenges and opportunities that come with managing a hotel.
• Investigate the impact of social media on the hotel industry.
• Explain the role of a hotel or resort manager.
• How important is it to have an online presence for hotels and resorts in today’s world?
• What is the importance of event planning in the hospitality industry?
• Explore eco-friendly initiatives in the hospitality industry.
• Analyze protocols and procedures in commercial kitchens.
• Take a look at the wellness tourism trends.
• Write about the importance of social media marketing in hospitality sector.
• Examine accommodations and services for travelers with disabilities.

Popular Hospitality Research Topics

To compose your hospitality research paper, give preference to any of the popular topics suggested below. All these topics will increase the visibility and credibility of your work and make it more influential in the industry.

• Latest trends in the hospitality industry.
• What is a hotel crisis management team?
• What are leisure travelers?
• How important are workspaces in hotels?
• What is essentialism in the hospitality business?
• Can you talk about the peculiarities of solo travel guests?
• What is holistic hospitality?
• Discuss the skills of an experienced restaurant manager.
• Research a new sector of hospitality.
• How important is a review for companies in the hospitality industry?
• How hospitality services are provided across different geographical regions varies.
• The role of the hospitality management staff.
• How hotels are remaining alive in the competition of providing hospitality services.
• Types of hospitality services that are in demand.
• Innovative techniques to satisfy the needs of guests in hotels.

Captivating Hospitality Research Paper Topics

Find here, a list of engaging research questions on hospitality. Preparing a research paper on such captivating topics will spark engagement, foster innovation, drive meaningful contributions, and enhance your research’s influence and industry relevance.

• Middle Eastern and European countries’ hospitality laws are contrasted.
• encouraging knowledge, education, and capacity-building to promote employment
• Analyze the Hilton Hawaiian Village from a strategic perspective.
• An in-depth examination of equitable pay in the hospitality sector
• Munyonyo Commonwealth Resort is a case study on employee performance in the hotel setting.
• Do some research on how the hotel sector will be affected by the coronavirus pandemic in 2020.
• TQM (Total Quality Management) and Sig Sigma are used in the hospitality and tourism industries.
• Remote communication’s importance in the hospitality and tourism industries
• An in-depth examination of increasing earnings in the hospitality sector
• Do a strategic study of the hotel Caesars Palace.

Final Words

Choosing a relevant and interesting hospitality research topic is critical to generating meaningful insights that may drive industry growth and improvement. To prepare your hospitality research paper, you may very well select any topic from the above-suggested list. But remember, the hospitality research topic you choose should be specific, relevant, feasible, and unique and it should meet your objectives. You may also pick a study topic that addresses real-world issues, has practical applications, and adds to the current body of knowledge in the hospitality sector. With a well-chosen research topic and well-organized academic paper, you can make a significant contribution to the field of hospitality. If you experience challenges with writing a hospitality research paper, get assistance from the subject experts on our team and complete your assignment according to the standard guidelines.

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Responsible management in the hotel industry: an integrative review and future research directions.

1. Introduction

How have responsible management practices been examined in the industry-specific literature, which areas of scholarship on this industry remain under-researched, and what are the criteria of responsibility examined in studies on management of hotels?

2. Materials and Methods

2.1. process of the literature review, 2.2. journal selection.

• Annals of Tourism Research
• Cornell Hospitality Quarterly
• Current Issues in Tourism
• International Journal of Contemporary Hospitality Management
• International Journal of Hospitality Management
• Journal of Destination Marketing & Management
• Journal of Sustainable Tourism
• Journal of Travel Research
• Tourism Management
• Tourism Management Perspective

2.3. Reviewing Process

3.1. annual publications in the top 10 journals, 3.2. research region, 3.3. research methods, 3.4. categories of the unit of analysis, 3.4.1. firm-level research, 3.4.2. individual-level research, 3.5. responsible practice and guests, 3.6. responsible practice and employees, 4. discussion, implications, and directions for future research, author contributions, institutional review board statement, informed consent statement, data availability statement, acknowledgments, conflicts of interest.

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Liang, Y.; Watters, C.; Lemański, M.K. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 2022 , 14 , 17050. https://doi.org/10.3390/su142417050

Liang Y, Watters C, Lemański MK. Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability . 2022; 14(24):17050. https://doi.org/10.3390/su142417050

Liang, Yuan, Casey Watters, and Michał K. Lemański. 2022. "Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions" Sustainability 14, no. 24: 17050. https://doi.org/10.3390/su142417050

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150+ Interesting Hospitality Research Topics To Consider

Table of Contents

Are you searching for the best hospitality research topics for your final year project? If yes, then you are at the correct place. Basically, hospitality is a broad subject that predominantly deals with the various activities, technology concepts, and creativity required to build the customer experience. The subject mainly focuses on everything related to the travel and tourism industry and hence while preparing a hospitality research paper, it might be challenging for you to identify a good topic to work on. But with us, you need not worry. For your convenience, in this blog, we have suggested 150+ outstanding hospitality research topics and ideas on different themes related to the subject. Continue reading to get exclusive ideas for hospitality research paper writing.

Hospitality Research Paper Topics List

Wonder what topic to choose for your hospitality research paper? Cool! When it comes to writing a research paper or thesis on hospitality, you can consider topics that deal with some significant aspects to build successful strategies. Other than that, you can also give high preference to case studies and hospitality research ideas based on history, law, management, culture, etc. as presented below.

Hotel Management Research Paper Ideas

• Discuss the qualities of a good hotel manager.
• Explain the customer service at a 5-star hotel.
• Compare a full-service hotel and a limited-service hotel.
• Revenue management of a large hotel.
• Case Study: The Wynn Las Vegas.
• A study on French hotel management.
• Case Study: The First World Hotel & Plaza.
• Hotel management in Pakistan.
• Case Study: The Ambassador City Jomtien.
• Explain the financial accounting of a hotel.
• Case Study: Pavilion Hotel Kuala LumpurManaged by Banyan Tree
• Describe the best practices of hotel management
• Analyze the hotel management practices of The Taj Mahal Palace, Mumbai, India
• Discuss the best practices for hoteliers to improve customer service and hotel maintenance management
• Case Study: Rosewood Castiglion del Bosco, Italy
• What are the best practices for employee management in the hotel sector
• Why it is important for the hospitality industry to switch to sustainable practices?
• Compare and contrast the hotel industry of Thailand and Malaysia
• Discuss five modern technologies used by American hotels
• Analyze the growth and development of the hotel industry in Dubai
• Compare the ‘check-in’ and ‘check-out’ processes and amenities in European and Asian hotels

Simple Hospitality Research Topics

• Discuss the relationship between the host and the guest.
• Explain hospitality in the Christian culture.
• How to greet a tourist in Rome.
• Explain hospitality in Ancient Greece.
• The negative effects of travel bans.
• The effect of global trends on the hospitality industry.
• Hospitality in the Islam culture.
• Explain the origin of the word Hospitality.
• Best ways to greet a guest in Prague.
• Discuss hospitality ethics.
• Why ‘Four Seasons Resort Bali’ at Jimbaran Bay is considered one of the most luxurious hotels in the world?
• Compare and contrast Explora El Chaltén, Argentina, and Six Senses Fort Barwara, India
• Analyze the contribution of the hospitality industry to global economic growth
• Importance of leadership management in hospitality businesses
• Which form of leadership style is most effective to apply in the hospitality industry?
• Discuss the global hospitality industry’s contribution to the world economy over the past three decades
• Critical analysis of the roles and responsibilities of the housekeeping staff on guest satisfaction in classified hotels
• Discuss the impact of the COVID-19 pandemic on the global hospitality industry
• Compare and contrast hospitality services available in Islamic and Christian culture

Hospitality Law Research Topics

• Insurance waivers.
• Hospitality law in India.
• The liability of hotel owners in the US.
• Research hospitality law in Russia.
• Hospitality law in South Korea.
• Research the risk of theft in hotels in the UK.
• Bailments in the hospitality industry.
• Hospitality law in North Korea.
• A closer look at the Laws of Innkeepers.
• Hospitality law in South Africa.

Top Hospitality Research Ideas

• The right to free transit.
• Case Study: The Abraj Al Bait.
• Explain the idea of favored guests in Christianity.
• Make a strategic analysis of the Circus Circus Las Vegas.
• The effects of the smoking ban on casinos.
• A closer look at fair wages in the hospitality industry.
• Etiquette in the hospitality industry.
• Make a strategic analysis of the Hilton Hawaiian Village.
• Analyze the idea of perverse hospitality.
• Case Study: The Izmailovo Hotel.

Hospitality Management Research Topics

• Discuss the salary expectations of hotel managers.
• Major issues in the hospitality industry.
• The role of the General Manager of a hotel.
• Discuss hotel management during the COVID pandemic.
• The different types of hospitality accommodations.
• Food and beverage in the hospitality industry.
• Working conditions in a large hotel.
• Analyze the effects of the 2020 coronavirus pandemic on the hospitality industry.
• Hotel marketing management.
• The role of a Director of Groups and Events.
• The role of facility managers.
• Providing food, shelter, and safety in Nepal.
• Hospitality as a virtue.
• Offering shelter in Judaism.
• Prepare a strategic analysis of a hotel of your choice.

Research Topics on Hospitality and Tourism

• Domestic tourism in the United States.
• Talk about outbound tourism trends in 2022.
• Top tourist attractions in the UK.
• Define inbound tourism.
• Talk about the 3 main ideas in tourism.
• How did the COVID-19 pandemic affect tourism?
• Talk about personalization in hospitality.
• Analyze the 7 components of tourism.
• Going contactless in the hospitality industry.
• Best tourist attractions in the US.
• Discuss the contribution of tourism to worldwide trade.
• Explain the impact of travel bloggers and vloggers on the global tourism business.
• Discuss the impact of natural disasters and hazards on the tourism industry.
• Write about Ex Ante Tourism Forecasting Assessment.
• How to improve the competitiveness of Tourism.
• Discuss the advancements of Tourism contribution to the development.
• Explain the significance of remote communication in the tourism industry.
• Write about family tourism.
• Bibliometric analysis of medical tourism.
• Community resourcefulness and partnerships in rural tourism
• Discuss how hospitality companies diversify.
• Case Study: The MGM Grand Las Vegas and The Signature
• The importance of the hospitality industry for the US economy.
• Prepare a strategic analysis of the Excalibur Hotel and Casino.
• Hospitality training of flight attendants.
• Case Study: The Londoner Macao
• Research what off-season means for holiday resorts.
• Case Study: The Venetian Resort Las Vegas
• Make a strategic analysis of Caesars Palace Hotel.
• Discuss hospitality training of restaurant workers.

Read more: Best Leadership Research Topics and Ideas To Deal With

Excellent Hospitality Research Topics

• Discuss the best ways to cater to millennials.
• Sustainability in the hospitality industry.
• Augmented reality in the hospitality industry.
• Discuss the growing emphasis on well-being.
• Explain the seamless technology in hospitality.
• Make a strategic analysis of the Shinagawa Prince Hotel.
• The most important service in the hospitality industry.
• Discuss destination promotion.
• The way tech has affected the hospitality industry.
• Specify the importance of a good tour guide.
• The most important part of hospitality in a luxury hotel.
• Strategic analysis of the Resorts World Las Vegas.
• Analyze the Atlantis Paradise Island hotel.
• How to meet the needs of hotel guests using tech.
• Crushing the competition in the hospitality business.

Outstanding Hospitality Research Topics

• The influence of hospitality on the direct and indirect economy.
• Compare 3 major hotel chains in the UK.
• Discuss the tips system.
• Hospitality going green in the upcoming years.
• Hospitality in Ancient Egypt.
• The best ways to attract guests to your hotel.
• Changing laws in the hospitality sector.
• Hospitality laws and rules in the Maldives.
• Discuss sports tourism.
• Analyze the operations of a pub of your choice.
• Research the wages of hotel staff in your area.
• Discuss hospitality in your local hospital.
• Hospitality during the Olympic Games.
• Discuss the bread and salt tradition in Eastern Europe.
• The importance of proper etiquette.

Innovative Hospitality Dissertation Topics

• How do buying decisions affect leisure tourism on British customers?
• Why do customers prefer leisure hotels when they plan overseas holidays?
• Perception and attitude of British customers towards Thai food.
• Factors affecting restaurant selections on a Friday night out.
• The positive impacts of Royal Weddings on the hospitality industry.
• How can small catering firms use integrated marketing communication to create brand recognition and sales?
• With more people traveling solo, what has the hospitality industry done to accommodate and attract more visitors?
• How to motivate employees in pubs and restaurants?
• Does brand extension in hotel chains affect buying decisions of customers?
• Examining perception and attitude of customers towards online travel agents.

Read more: Top Human Resources Research Topics and Ideas for Students

Unique Hospitality Research Paper Topics

• Talk about the weird qualities of solo travel guests.
• What is essentialism in the hospitality business?
• What is holistic hospitality?
• Research a new area of hospitality.
• What are leisure travelers?
• How hotels are remaining alive in the competition of providing hospitality services.
• How important is a review for companies in the hospitality industry?
• Discuss the skills of an experienced restaurant manager.
• The role of the hospitality management staff.
• How important are workspaces in hotels?
• How hospitality services are given across different geographical regions varies.
• What is a hotel crisis management team?
• Innovative techniques to meet the needs of guests in hotels.
• Latest trends in the hospitality industry.
• Types of hospitality services that are in demand.

From the list of research topics and ideas suggested in this blog, choose any topic of your choice and draft a detailed hospitality research paper. In case, you are not sure what topic to select or how to write a hospitality research paper, contact us.

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251+ Hospitality Research Topics [Updated 2024]

In the bustling world of hospitality, where smiles are currency and comfort is king, there’s a whole world of research happening behind the scenes. But what exactly does hospitality research entail, and why should it matter to you? Let’s dive in and uncover the fascinating realm of hospitality research topics in the most straightforward language possible.

Hospitality research is like a backstage pass to the magic of hotels, restaurants, and tourism. It’s all about understanding what makes people tick, how businesses can thrive, and how to create unforgettable experiences for guests. Think of it as a treasure map, guiding industry professionals to hidden gems of knowledge that can revolutionize the way we approach hospitality.

What Are The 4 Fields In The Hospitality Industry?

The hospitality industry encompasses a wide range of fields, each playing a crucial role in providing memorable experiences for guests. Here are four key fields within the hospitality industry:

• Lodging: Lodging refers to the accommodation sector of the hospitality industry, which includes hotels, resorts, motels, bed and breakfasts, and vacation rentals. These establishments provide temporary housing for travelers and tourists. For example , a luxury hotel might offer lavish amenities such as spa services, fine dining restaurants, and concierge assistance, while a budget motel might focus on providing affordable, no-frills accommodations for budget-conscious travelers.
• Food and Beverage: The food and beverage sector of the hospitality industry encompasses restaurants, cafes, bars, catering services, and food service operations within lodging establishments. This field focuses on providing culinary experiences and refreshing beverages to guests. For instance , a fine dining restaurant might offer gourmet cuisine prepared by acclaimed chefs, while a casual cafe might specialize in artisanal coffee and pastries.
• Travel and Tourism: Travel and tourism involve the transportation of individuals from one location to another for leisure, business, or other purposes. This field includes airlines, cruise lines, tour operators, travel agencies, and destination management companies. For example , a cruise line might offer luxurious onboard amenities, entertainment options, and excursions to exotic destinations, while a tour operator might organize guided tours to popular tourist attractions.
• Events and Entertainment: Events and entertainment encompass the planning, organization, and execution of various events, such as conferences, meetings, weddings, concerts, festivals, and sports tournaments. This field includes event venues, event management companies, entertainment facilities, and audiovisual services. For instance , a convention center might host large-scale conferences and trade shows, while a wedding venue might offer scenic outdoor settings and personalized event planning services.

251+ Hospitality Research Topics: Category Wise

Consumer behavior and preferences.

• The impact of online reviews on hotel booking decisions.
• Cultural influences on dining preferences in the hospitality industry.
• Millennials’ travel preferences and behaviors.
• Understanding the factors influencing guest loyalty in the hotel industry.
• The role of brand image in consumer decision-making in hospitality.
• Luxury versus budget accommodation: A comparative study of consumer perceptions.
• The effect of eco-friendly practices on consumer choices in hospitality.
• Analyzing the influence of social media influencers on travel decisions.
• The impact of personalized marketing strategies on guest satisfaction.
• Cross-cultural differences in hotel service expectations.

Marketing Strategies in Hospitality

• The effectiveness of loyalty programs in the hospitality industry.
• Utilizing influencer marketing in the food and beverage sector.
• Pricing strategies for maximizing revenue in hotel rooms.
• Destination marketing strategies for tourist attractions.
• Innovative promotional techniques for event venues.
• Social media marketing trends in the hospitality industry.
• Customer segmentation strategies in the restaurant industry.
• Integrating virtual reality into hotel marketing efforts.
• Sustainable marketing practices in eco-resorts.
• Marketing strategies for boutique hotels targeting niche markets.

Employee Satisfaction and Retention

• Factors influencing employee turnover in the hospitality sector.
• The impact of leadership styles on employee motivation in hotels.
• Employee training and development programs in the restaurant industry.
• Work-life balance issues among hospitality workers.
• Gender equality in leadership roles in the hospitality industry.
• The role of job satisfaction in employee performance in hotels.
• Motivational strategies for improving staff morale in restaurants.
• Employee engagement initiatives in event management companies.
• Managing generational diversity in the hospitality workforce.
• The influence of organizational culture on employee retention.

Revenue Management and Pricing Strategies

• Dynamic pricing models in the airline industry.
• Revenue management strategies for small boutique hotels.
• Implementing yield management techniques in event venues.
• The impact of seasonality on pricing strategies in tourism.
• Pricing strategies for food and beverage menus.
• Pricing strategies for all-inclusive resorts.
• Managing price elasticity in hotel room rates.
• Revenue optimization through upselling and cross-selling techniques.
• The role of distribution channels in revenue management.
• Revenue management challenges in the sharing economy.

Innovation and Entrepreneurship in Hospitality

• Innovative hotel designs for sustainable tourism.
• Start-up challenges in the hospitality industry.
• Technology-driven innovations in guest experiences.
• Entrepreneurial opportunities in food truck businesses.
• Innovative event concepts for corporate meetings.
• Integrating AI-powered chatbots in hotel services.
• Entrepreneurial ventures in agritourism.
• Green initiatives and entrepreneurship in eco-lodges.
• Virtual event planning platforms: Opportunities and challenges.
• Entrepreneurial opportunities in the home-sharing market.

Sustainable Hospitality Practices

• Green certification programs for hotels and resorts.
• Sustainable sourcing practices in the food and beverage industry.
• Renewable energy initiatives in hotel operations.
• Waste management strategies in hospitality establishments.
• Water conservation practices in the hospitality industry.
• Carbon footprint reduction efforts in the tourism sector.
• Sustainable transportation options for tourists.
• Community-based tourism initiatives for sustainable development.
• Implementing eco-friendly cleaning practices in hotels.
• Environmental education programs for guests in eco-resorts.

Technology Integration in Hospitality

• The impact of mobile apps on guest experiences in hotels.
• Virtual reality applications in destination marketing.
• Artificial intelligence in hotel revenue management.
• Blockchain technology in the sharing economy.
• Internet of Things (IoT) applications in smart hotels.
• Augmented reality experiences for tourist attractions.
• Voice-controlled hotel room features: Adoption and challenges.
• Data analytics for personalized guest services.
• Biometric technology in hotel security systems.
• Contactless payment systems in the hospitality industry.

Cultural and Diversity Considerations

• Cultural competence training for hospitality professionals.
• Diversity initiatives in hotel recruitment and hiring practices.
• Cultural sensitivity in menu development for international restaurants.
• Celebrating diversity in event programming and entertainment.
• Cross-cultural communication challenges in the hospitality industry.
• Indigenous tourism experiences: Preserving cultural heritage.
• Diversity and inclusion policies in tourism organizations.
• Addressing cultural stereotypes in hospitality marketing.
• LGBTQ+ friendly initiatives in hotels and resorts.
• Multilingual customer service training for hospitality staff.

Health and Safety Protocols

• Crisis management strategies for hotels during pandemics.
• Implementing hygiene protocols in food service operations.
• Ensuring guest safety in adventure tourism activities.
• Emergency evacuation procedures for event venues.
• Food safety standards and regulations in the hospitality industry.
• Mental health support services for hospitality workers.
• Disaster preparedness planning for hotels and resorts.
• Preventing workplace injuries in the hospitality sector.
• Fire safety measures in accommodation establishments.
• Health screening protocols for cruise ship passengers.

Legal and Regulatory Compliance

• Employment law issues in the hospitality industry.
• Licensing requirements for food and beverage businesses.
• ADA compliance in hotel facilities and services.
• Intellectual property rights in event planning and branding.
• Environmental regulations for tourism developments.
• Alcohol licensing laws and regulations for bars and restaurants.
• Taxation policies affecting hospitality businesses.
• Privacy regulations for guest data in hotels.
• Compliance with health and safety standards in event venues.
• Legal challenges in the sharing economy: Airbnb, Uber, etc.

Changing Demographics and Market Trends

• The rise of solo travel: Implications for hospitality businesses.
• Catering to the needs of aging travelers.
• The impact of generational shifts on hotel design and amenities.
• Family-friendly tourism experiences: Trends and innovations.
• Wellness tourism: Meeting the needs of health-conscious travelers.
• Accessible tourism: Creating inclusive travel experiences.
• Catering to the preferences of digital nomads.
• Pet-friendly accommodations: A growing market segment.
• The influence of cultural festivals and events on tourism.
• Sustainable tourism trends in emerging markets.

Event Planning and Management

• Event design trends: From decor to entertainment.
• Budgeting strategies for corporate event planning.
• Risk management in large-scale event logistics.
• Negotiating contracts with event vendors and suppliers.
• Sustainable event practices: Reducing environmental impact.
• The role of technology in event registration and ticketing.
• Planning and executing destination weddings.
• Cultural considerations in international event planning.
• Marketing strategies for promoting fundraising events.
• Post-event evaluation and feedback mechanisms.

Hospitality Education and Training

• The role of internships in hospitality career development.
• Competency-based training programs for hospitality professionals.
• Incorporating sustainability education into hospitality curricula.
• Online learning trends in hospitality education.
• Experiential learning opportunities in hotel management programs.
• Professional development initiatives for hospitality executives.
• Industry-academic partnerships in hospitality research.
• Addressing skills gaps in the hospitality workforce.
• The impact of globalization on hospitality education.
• Continuing education requirements for hospitality professionals.

Hospitality and Tourism Policy

• Government incentives for sustainable tourism development.
• Tourism taxation policies and economic impact assessments.
• Regulatory frameworks for short-term rental accommodations.
• Public-private partnerships in destination marketing organizations.
• The role of tourism boards in destination management.
• Zoning regulations for hotel and resort developments.
• Transportation infrastructure investments to support tourism.
• Tourism carrying capacity studies and management strategies.
• Stakeholder engagement in tourism policy-making.
• Crisis response protocols for tourism destinations.

Food and Beverage Management

• Menu engineering strategies for optimizing profitability.
• Food waste reduction initiatives in restaurant operations.
• Supply chain management practices in F&B businesses.
• Beverage program development for hotels and restaurants.
• Kitchen design and workflow optimization in restaurants.
• The role of food styling in menu presentation and photography.
• Food safety training and certification programs.
• The impact of food trends on restaurant concepts and menus.
• Sustainable sourcing practices for restaurant ingredients.
• Managing dietary restrictions and allergen awareness in F&B.

Hospitality Finance and Accounting

• Cost control measures in hotel operations.
• Financial performance benchmarks for hospitality businesses.
• Cash flow management strategies for small hotels.
• Budgeting and forecasting techniques in event planning.
• Revenue recognition methods for hotel reservations .
• Internal controls and audit procedures in hospitality finance.
• Financial reporting standards for hospitality organizations.
• Capital investment analysis for hotel renovations and expansions.
• Tax planning strategies for hospitality businesses.
• Financing options for startup hospitality ventures.

Hospitality Human Resources Management

• Recruitment and selection strategies for seasonal staff.
• Diversity and inclusion initiatives in HR policies.
• Performance appraisal systems for hospitality employees.
• Training needs analysis for hospitality teams.
• Succession planning in hotel management roles.
• Employee wellness programs in the hospitality industry.
• Conflict resolution strategies for hotel staff.
• Motivational techniques for improving employee morale.
• Staff scheduling and labor cost management.
• Employee engagement surveys and action plans.

Hospitality Operations Management

• Lean management principles in hotel operations.
• Inventory management techniques for F&B establishments.
• Capacity planning for hotel rooms and event spaces.
• Quality assurance programs for guest satisfaction.
• Housekeeping best practices for hotel cleanliness.
• Front office technology solutions for guest services.
• Energy efficiency measures in hotel facilities.
• Waste management strategies for hotel operations.
• Security protocols for guest and employee safety.
• Crisis management plans for unexpected events.

Hospitality Technology and Innovation

• Cloud-based property management systems for hotels.
• Mobile app development trends for hospitality businesses.
• Guest-facing technology solutions in the lodging sector.
• Data analytics for personalized guest experiences.
• Voice-activated room controls in smart hotels.
• Robotics and automation in hospitality operations.
• Virtual reality applications for destination marketing.
• Blockchain technology for secure hotel bookings.
• Augmented reality experiences for tourism attractions.
• Biometric authentication for guest identification.

Hotel Design and Facilities Management

• Trends in sustainable hotel architecture and design.
• Universal design principles for accessible accommodations.
• Space planning considerations for hotel lobbies and public areas.
• Interior design trends for guest room aesthetics.
• Facility maintenance strategies for hotel properties.
• Environmental certifications for green hotels.
• Hotel spa design and wellness amenities.
• Outdoor recreation facilities in resort developments.
• Energy-efficient HVAC systems for hotel buildings.
• Technology integration in hotel infrastructure.

Restaurant Operations and Management

• Kitchen layout and workflow optimization for restaurants.
• Customer service training for restaurant staff.
• Inventory management systems for restaurant supplies.
• Reservation management software for dining establishments.
• Menu engineering for optimizing restaurant profitability.
• Food safety protocols in restaurant kitchens.
• Restaurant branding and marketing strategies.
• Restaurant hygiene and sanitation standards.
• Food delivery logistics and operations.
• Restaurant expansion and franchise management.

Tourism Destination Management

• Sustainable tourism development strategies for rural communities.
• Destination marketing campaigns for niche markets.
• Cultural heritage preservation in tourism destinations.
• Ecotourism initiatives in protected areas.
• Community-based tourism projects for economic development.
• Crisis management planning for tourist destinations.
• Visitor management strategies for overcrowded attractions.
• Seasonal tourism planning and diversification.
• Cultural sensitivity training for tourism stakeholders.
• Tourism product development and innovation.

Hospitality Entrepreneurship and Small Business Management

• Feasibility studies for hospitality startup ventures.
• Business plan development for boutique hotels.
• Financial projections for restaurant startups.
• Marketing strategies for launching a food truck business.
• Legal considerations for starting a tourism business.
• Customer acquisition strategies for new hospitality businesses.
• Location analysis for hospitality startups.
• Risk assessment and management for small hospitality businesses.
• Scaling strategies for successful hospitality startups.
• Exit strategies for hospitality entrepreneurs.

Hospitality Sustainability and Corporate Social Responsibility

• Carbon footprint reduction strategies for hotel operations.
• Sustainable sourcing practices for food and beverage businesses.
• Social impact assessments for tourism developments.
• Corporate philanthropy initiatives in hospitality.
• Waste reduction and recycling programs in hotels.
• Ethical labor practices in the hospitality industry.
• Community engagement initiatives for hotels and resorts.
• Water conservation efforts in hospitality operations.
• Environmental certifications and eco-labels for tourism businesses.
• Reporting frameworks for corporate sustainability disclosures.

Hospitality Risk Management and Crisis Communication

• Crisis communication strategies for hotel emergencies.
• Risk assessment and mitigation plans for event venues.
• Emergency response training for hospitality staff.
• Business continuity planning for tourism businesses.
• Media relations during crisis situations in hospitality.
• Reputational risk management for hotel brands.
• Crisis simulation exercises for hospitality organizations.
• Stakeholder engagement in crisis management planning.
• Insurance coverage options for hospitality businesses.
• Post-crisis recovery strategies for tourism destinations.

Hospitality Ethics and Professionalism

• Ethical considerations in guest privacy and data security.
• Responsible alcohol service training for hospitality staff.
• Ethical sourcing practices for hotel amenities.
• Conflict of interest policies for hospitality professionals.
• Professional codes of conduct for event planners and managers.

Future Directions in Hospitality Research: What Lies Beyond?

• Predictive Analytics and Big Data: Imagine a world where hotels can anticipate your needs before you even arrive. With the power of predictive analytics and big data, that future is closer than you might think.
• Personalization and Customization: No two guests are alike, so why should their experiences be? Hospitality research explores ways to tailor offerings to individual preferences, creating truly unforgettable experiences for every guest.
• Integration of AI and Machine Learning: From chatbots to smart room systems, artificial intelligence is revolutionizing the hospitality industry. Researchers investigate how AI can enhance efficiency, streamline operations, and elevate guest satisfaction.
• Cross-disciplinary Approaches: The problems facing the hospitality industry are complex and multifaceted, requiring insights from diverse fields such as psychology, economics, and environmental science. Cross-disciplinary research is the key to unlocking innovative solutions to these challenges.

Conclusion: The Journey Continues

Hospitality research is a journey of discovery, innovation, and endless possibility. Whether you’re a seasoned industry professional or simply someone who enjoys a good hotel stay or meal out, understanding the intricacies of hospitality research (through hospitality research topics) can deepen your appreciation for the magic happening behind the scenes. So here’s to the researchers, the innovators, and the dreamers – may your work continue to inspire and delight us all.

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Tourism and Hospitality Dissertation Topics

Published by Grace Graffin at January 10th, 2023 , Revised On May 17, 2024

Introduction

As a tourism student, you will be required to study the basics of tourism, hospitality, and event management. Some important issues surrounding tourism include but are not limited to medicine, finance, culture, geography, and more.

We understand that choosing the right dissertation topic can be a bit overwhelming for you. Therefore,  our writers have provided a comprehensive list of topics for the tourism dissertation. These topics are recent, relevant, and exploratory enough for you to conduct a comprehensive research study.

We can even customise topics according to your needs. So, go through our list of dissertation topics, choose the one that interests you, and let us know if you would like any help from our writers.

Check our  dissertation example to get an idea of  how to structure your dissertation .

You can review step by step guide on how to write your dissertation  here.

Latest Tourism Research Topics 

Investigating how the tourism industry has taken green and sustainable measures- a case study of uk.

Research Aim: This study will investigate the various aspects of the UK tourism industry geared towards making green and sustainable measures for environmental benefits. It will also look into the consumer’s perspective towards green tourism and its positive and negative impacts on the tourism industry and the tourists. It also helps you better understand the concept of a green environment and its influence on the tourism industry.

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Research Aim: This study will explore the quality of environmental management systems, environmental performance, improvements, and implementation in the UK. We will focus on different companies with high environmental impacts and how they have improved the environment and the use of environmental management systems (EMS). This study will also look into how it has changed or influenced the hospitality industry.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Research Aim: Social media is a part of every aspect of our daily life. This research will investigate the influence of social media on tourism and specifically on choosing a hotel; it will also help you evaluate if consumers perceive social media-based recommendations differently than more traditional sources of internet-based marketing. Qualitative research will be used in this, followed by thematic analysis to find the role of social media in recommendations and influencing consumers’ searches. This will help us better understand how VR makes decisions and hotel bookings.

Assessing the Impact of Virtual Reality on Tourism.

Research Aim: Virtual reality (VR) is an emerging technology in tourism. This study will find the impact of virtual reality on the tourism industry. It will also investigate consumer behaviour towards it. We will better understand how VR has affected the tourism industry and significantly influenced the results. TAM research model will be developed to describe the nature of the 3D virtual world. It will also cover some psychological aspects to understand the consumer perspective.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Research Aim: This study investigates the role of social media marketing in deciding a travel destination. This study aims to find and understand how social media can achieve marketing objectives. Taking a quantitative approach, we will find the role of social media marketing and its effect on making travel choices through interviews and surveys. It will further explore the tourist’s perception, expectations, and experiences.

Investigating the Negative Impact of Travel Bans

Research Aim: This study explores the negative effects of travel bans on social, economic, cultural, and public health aspects. The study aims to analyse the repercussions of travel restrictions to inform policymaking. It will further investigate ways to avoid adverse consequences while promoting global mobility and cooperation. 

An Exploration of the Hospitality Industry Wages

Research Aim: To investigate the wage structures in the hospitality industry. This study explores factors influencing disparities and evaluates their implications. Insights will be provided on wage fairness, workplace satisfaction, gender discrimination, and industry competitiveness. It will also cover policies and practices to improve employee well-being and organisational performance.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics 

Topic 1: tourism after coronavirus pandemic - way forward for tourism and hospitality industry in the uk or any other country of your choice.

Research Aim: Tourism is a reason for most of the human mobility in the modern world. According to the World Tourism Organisation (2020), international tourism has indicated continuous growth for the tenth consecutive year, reporting 1.5 billion international tourist arrivals in 2019 and an estimated 1.8 billion international tourist arrivals by 2030 )people are forecasted to be. This particular research will focus on the effects of the Covid-19 outbreak on the tourism and hospitality industry in the United Kingdom or any other country of your choice.

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Research Aim: Britain will require anyone entering the country to self-quarantine for two weeks, and other European countries are pondering similar measures, but the prospects of prolonged and even new travel restrictions are destroying what hopes the continent’s airlines and tourist industry have been harbouring of at least a partial coronavirus rebound. Can the tourism sector of the UK overcome these challenges?

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Research Aim: Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has denied a Bloomberg report about the emirate’s hospitality businesses adversely affected by the coronavirus pandemic. This research will employ primary research methodology to gather data from the key stakeholders of the Emirates hotel industry to assess whether or not the ongoing COVID-19 crisis is causing panic and financial damage to the hotel industry.

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Research Aim: Many European countries, including the UK, are easing lockdown measures, including tourist destinations preparing for the summer. Cafes and restaurants in London and other cities hardest hit by the virus in the UK have opened two weeks behind the rest of the country. However, with most travellers preferring to stay home in the wake of the Covid-19 pandemic, how effective are these measures going to be?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

Research Aim: In the Caribbean, the government plans to require all visitors to undergo rapid Covid-19 testing upon entry. They hope provisions such as virus tests for all industry workers and socially distanced resort dining will make people feel comfortable travelling. This research study will explore whether the measures taken by the Caribbean government will actually encourage the visitors to leave the comfort of their home and travel in the midst of the Covid-19 Crisis.

Ecotourism and Community Participation Dissertation Topics 

Topic 1: online tourism agents and websites.

Research Aim: This research aims to study online tourism websites and travelling agents

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Research Aim: This research aims to assess the advances in Tourism and Hospitality post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Research Aim: This research aims to study the impacts of social distancing on tourism managements

Topic 4: Advances in Hotel Management Post-pandemic

Research Aim: This research aims to assess advances in Hotel management post-pandemic

Topic 5: The Linguistic Roots of the Word “Hospitality” across Different Languages

Research Aim: This research investigates the linguistic roots of the word hospitality across different languages and the semantic shifts over time.

Topic 6: The Relationship Between the Host and the Guest

Research Aim: This research explores the relationship between the host and the guest and how both need to act under laws and regulations.

Economic Conditions and Local Tourism Dissertation Topics

Topic 1: factors impacting destination selection for medical tourism.

Research Aim: Medical tourism is a growing trend. An increasing number of people travel to another country, seeking medical treatment which is expensive or unavailable on their own. Various factors impact the destination selection process for medical treatment purposes. The destination can be local or international. With limited evidence on the factors that impact destination selection for medical tourism, there is a need for a comprehensive study exploring these factors in detail.

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Research Aim: With increasing costs of air travelling, the demand for low-budget airline services is on the rise. Ryanair is one of the leading low-budget airline services based in the UK. Its cheap air tickets attract many regular travellers. Given this, the main aim of this research will be to explore whether or not low-budget airlines are actually helping to increase international tourism in Europe or not. This research will be conducted based on quantitative data which will be collected from a sample of Ryanair international tourism travellers.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Research Aim: Various technologies can be implemented to achieve eco-friendliness, such as; internet of things, automation technology, bamboo industrialisation, and sustainable building construction. On the other hand, eco-friendly practices include; water and energy conservation, renewable energy use, waste recycling and management, alternative plastic products, and more. Many hotels in the UK install solar panels and automated systems, which generate renewable energy and ensure complete automation for lights and water. It is worth evaluating how eco-friendly technologies and practices affect the hotel selection decision of guests in the UK hospitality industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Research Aim: Economic factors have a great impact on tourism. When a country is economically strong, it spends a great deal on tourism development. On the other hand, tourism could be adversely affected if a country is struggling with its finances. This research aims to investigate and critically analyse the economic factors which tend to affect the tourism sector of a country. The study will also weigh the economic upsides and downsides of these factors concerning local tourism.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Research Aim: These days, social media websites play a tremendous role for tourists in destination selection. The experiences and reviews that people share on online social platforms have a huge impact on making or breaking the future of any tourist destination. This research will analyze the role of different social media platforms in choosing tourism destinations among tourists. This research will also shed light on the rationale and factors people rely on social media to select their tourism destination.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Research Aim: The tourism sector of any country is greatly looked after by governmental and regulatory bodies. This research will analyze the role played by such bodies from the perspective of policymaking and regulation implementation. The study will also explore how the impact of policymaking and government regulations in developed countries might be different from that of developing countries.

Topic 7: Analysing the Impact of Natural Hazaresearch will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Research Aim: Natural hazards can have a disastrous effect on the tourism industry of any country. The UK is one of the countries where the tourism industry has experienced huge success. Thus, this research will be carried out to analyze the impact of such hazards on the UK’s tourism sector.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Research Aim: As a result of a shift in preferences of tourists and an urge to explore and learn, dark tourism has gained immense popularity and success in recent times. This research will explore the factors and reasons why tourists choose dark places as their tourism destination.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Research Aim: Travel bloggers and vloggers are an important part of the tourism industry now. These people travel the world, document their experiences through their writing or videos, and influence people. Tourists throughout the world now depend on their reviews and choose their travel destinations accordingly. This research will aim to explore how these influencers have completely changed the tourism industry.

Educational Tourism Dissertation Topics

Tourism has gained tremendous popularity among academicians and researchers in recent times. Educational tourism primarily takes into consideration technical competencies and new knowledge gained outside the classroom environment.

Educational tourism brings to light the idea of travelling to learn about the cultures of other nations. Exchange student programmes are perhaps the most commonly employed educational tourism strategy, allowing students to learn about the culture of the host nation through research work and travel. Possible areas of research in this field of tourism for your dissertation are provided below;

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Research Aim: This research will discuss the educational exchange programmes in detail and will also assess how educational tourism can add to the appeal of the host nations for prospective tourists.

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Research Aim: Even though student exchange programmes are popular throughout the world, there are certain countries where they are practised the most. This research will study one such country, the UK, concerning the factors that encourage British students to join international exchange programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Research Aim: This research will analyse the factors that contribute towards the success of study programmes in the UK, i.e. benefits of studying in the UK and the attractiveness of the UK as a place to live and study.

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Research Aim: This research will cover an important topic, i.e., measure the satisfaction of international students enrolled in exchange programs in the UK – the same topic can be used for any other country such as the USA or Canada.

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Research Aim: This research will investigate and conclude the most successful marketing and communication tools that are used to promote exchange programmes in a particular country. The topic can be customised according to the country of your choice.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Research Aim: Japan is one of the most popular destinations when it comes to student exchange programmes. This research will assess the factors that influence a British student’s decision to go to Japan to pursue education.

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Research Aim: This research will explore the reasons for the popularity of student exchange programmes in countries where Chinese is the official language such as Hong Kong, Taiwan, China, etc.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Research Aim: Summer camps are extremely popular in the west. This research will explore the perceptions of British students towards summer camps and what motivates them to attend them.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Research Aim: This research will aim to understand the rationale of university students’ decisions to pursue placement programmes in the US,

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Research Aim: This research will aim to understand the satisfaction of university students who are on their way back from exchange programmes in the US.

Medical Tourism Dissertation Topics

Medical tourism is a new area of study in the tourism industry. The gap in the prices of medical facilities available in developing and developed countries is significant, propelling many patients to travel to far destinations to benefit from economic, medical services.

Similarly, many financially well-off patients decide to have medical treatment in foreign countries with advanced and established medical systems that provide state-of-the-art medical facilities unavailable in their home countries.

Although there may be insufficient secondary data to analyse this tourism sub-topic, researching this area will prove to be interesting. You can choose your medical tourism dissertation topics from this list.

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Research Aim: This research will identify and discuss in detail the reasons why British citizens travel to different countries for dental treatment.

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Research Aim: A large number of British citizens travel to Thailand for cosmetic and plastic surgeries. This research will aim to understand the attitudes and perceptions of British travellers who opt for these surgeries in a foreign country. The research will also assess the marketing and communication tools employed by Thai medical service providers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Research Aim: This research will talk about the marketing strategies that are undertaken in the UK to promote weight loss centres.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Research Aim: This research will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Research Aim: This study will analyze the factors that influence the decision-making of British women when burying body contour tour packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Research Aim: This research will focus on the decision-making detriments of British Women who opt to purchase weight control tour packages in Switzerland.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Research Aim: This study will analyze how young British females perceive facial lifting package tours in East Asia.

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Research Aim: This research will critically explore the factors that influence the buying decision of customers who purchase extreme makeover packages from Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Research Aim: This research will understand and analyze the attractiveness of plastic surgery makeover services that influence British females to purchase them. The research will be descriptive in nature.

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Research Aim: This study will investigate gender reassignment tour packages that interest homosexual men and the factors influencing their decision-making process.

Tourism Management Dissertation Topics

Tourism management is perhaps the most interesting area of the tourism industry. It mainly involves travelling for the purpose of leisure and recreation. People travelling to other countries and outside their usual environment with the intent of leisure can be classified as tourists.

It should be noted that the phenomenon of tourism has grown tremendously in recent years, thanks to the impact of globalisation. There are many countries such as Malaysia, Thailand, Singapore, Maldives, and Fiji, whose largest source of income is tourism. In these countries, tourism generates huge revenue for the government and also provides employment opportunities for the working class as well as businesses.

The suggestions below can help you to narrow your research for your tourism dissertation.

Topic 1: How British Tourists Perceive Chinese World Heritage Tour – A Qualitative Study

Research Aim: This research will focus on how British tourists perceive Chinese heritage and what compels them to visit China.

Topic 2: Exploring the Factors that Make London the Most Popular Destination for Christmas Shopping

Research Aim: This research will analyse and explore the various factors that promote London as one of the most attractive destinations for Christmas shopping.

Topic 3: Investigating the Underlying Factors that British Citizens Consider when Choosing a Destination for Their Winter Holidays.

Research Aim: This research will analyse the various factors that British citizens consider and evaluate when choosing a destination for their winter vacations.

Topic 4: An Analysis of Factors Affecting Employees’ Motivation in Luxury Hotels of Dubai.

Research Aim: This research will study the factors influencing employee motivation in luxury and five-star hotels in Dubai. The study will make use of secondary data and primary research to establish the exact factors that motivate employees to work for luxury hotels in Dubai.

Topic 5: How the Tourism Industry of Thailand Responded to the Tsunami.

Research Aim: This study will dive into the past to establish how the Thai tourism industry responded to Tsunami.

Visit our topics database to view 100s of dissertation topics in your research area.

Topic 6: Factors Influencing British Customers’ Decisions of Purchasing Egypt Tour Packages.

Research Aim: This research will explore the factors that British citizens consider when planning their holiday to Egypt.

Topic 7: Attitude and Perception of British Tourists Toward Thailand as a Winter Holiday Destination

Research Aim: This study will research why the British choose Thailand as their winter holiday destination.

Topic 8: The Increasing Popularity of Cruise Travel in South Africa Among British Tourists

Research Aim: This research will consider the reasons why South African cruise is extremely popular amongst British tourists.

Topic 9: To Investigate the Efficacy of Integrated Marketing Communication Tools to Restore the Image of Amsterdam as the Best Tourist Destination in Europe

Research Aim: This research will explore the marketing and communication tools utilized to market Amsterdam as the best tourism destination in Europe.

Topic 10: Factors Influencing British Customers’ Decision to Choose a Particular Destination During the Summer/winter Holiday

Research Aim: This research will discuss all the factors that influence British citizens to choose a destination for their summer or winter holidays. This topic can be customized according to a country of your choosing.

Hospitality Dissertation Topics

Hospitality industry  consists of casinos, resorts, restaurants, hotels, catering as well as other businesses that serve the tourists. At its core hospitality can be defined as the relationship between a guest and the hotel.

Other aspects of hospitality include but are not limited to liberality, friendliness, warm welcome, entertainment, goodwill, and reception. Modern-day businesses pride themselves on their acts of hospitality. Thus, it is an extremely interesting sub-topic to base your dissertation on. Some topics in this area of tourism are suggested below.

Topic 1: Examining How Popular Travel Agents Such as eBrooker and Opodo are Perceived by British Tourists

Research Aim: This research will evaluate some of the best and most popular travel agents such as Opodo and eBookers and how they assist British tourists with their destination planning.

Topic 2: Identifying the Factors that Influence Leisure Hotel Buying Decisions of British Customers

Research Aim: This research will identify the factors that influence British customers’ decision to opt for luxury hotels.

Topic 3: Identifying Features of a leisure hotel that attract British honeymoon couples

Research Aim: This research will identify features of a luxury hotel that attract British couples looking for a honeymoon location.

Topic 4: Investigating Hospitality Practices of Popular Leisure Hotels in Dubai

Research Aim: This study will investigate hospitality purchases of attractive luxury hotels in Dubai.

Topic 5: What are the Prime Factors Influencing Restaurant Selection Decisions of Young British Couples?

Research Aim: This research will explore the factors that influence British couples to select restaurants for their time out.

Topic 6: Investigating and Reviewing Strategies Employed by Hotel Restaurants and Pubs in London to Keep Their Employees Motivated

Research Aim: This research will study an important aspect of the tourism industry, i.e., how hotel restaurants and pubs in London keep their employees motivated.

Topic 7: Exploring the Relationship Between Culture and Leisure Hotel Buying Decisions in London.

Research Aim: This research will investigate the relationship between how customers in London choose a luxury hotel based on their culture.

Topic 8: Creating Brand Sales and Recognition Using Integrated Marketing Communication Tools.

Research Aim: This research will explore how brand sales and recognition are built using various marketing and communication tools.

Topic 9: Understanding the Relationship Between Customers’ Buying Decisions and Leisure Hotel Hospitality Features within the Context of Overseas Holidays

Research Aim: This research will explore the relationship between customers’ decision to choose a luxury hotel while visiting different countries.

Topic 10: The Impact of Hospitality Companies’ Brand Image on Tourists’ Buying Decisions.

Research Aim: This research will first talk about different hospitality companies and how their brand image impacts tourists’ buying decisions.

Black Tourism Dissertation Topics

Black tourism, also known as dark tourism and grief tourism, involves travelling to historical sites/places associated with death, casualties, and suffering.

Dark or black tourist sites such as battlefields, monuments, castles, Tsunami sites, and Ground Zero are man-made or natural. They are found commonly in Scotland, South Asia, China, and Eastern Europe.

Dark tourism may not be the ideal choice for many students. However, it is an exciting topic to explore. Possible research topics under this field of tourism are listed below:

Topic 1: How Local Communities Can Benefit Commercially and Socially from Tours to Death/Casualty Sites – A Qualitative Study

Research Aim: This research will explore the various benefits that local communities can experience from touring death or casualty sites.

Topic 2: Attitude and Perception of Tourists Towards Taj Mahal in India

Research Aim: Taj Mahal can be categorised as a dark tourism site because many people consider it a mausoleum. This research will discuss the attitude and perceptions of tourists when visiting the Taj Mahal.

Topic 3: To Investigate and Identify the Factors Influencing Tourists’ Decisions to Visit gGrief Sites in the UK

Research Aim: This research will explore the factors that influence the decisions of tourists to visit grief sites in the UK.

Topic 4: Is Mercat Tour in Scotland a Grief Tourism Site for Potential Tourists?

Research Aim: Mercat Tour in Scotland is considered a ghost site. This study will explore what makes this site a dark tourism destination.

Topic 5: Developing a Highly Effective Marketing Strategy to Promote London Dungeon Among the Tourists

Research Aim: This research will understand the various marketing strategies undertaken to promote the London Dungeon amongst tourists.

Topic 6: What are the Primary Factors Influencing British Tourists’ Decision to Choose Grief Sites?

Research Aim: This research will understand the various factors that influence British tourists’ decision to select a dark tourism site.

Topic 7: Developing a Marketing Strategy to Promote Beaumaris Prison in Wales as Another Black Tourism Site in Britain

Research Aim: This research will focus on developing a successful marketing strategy that will help promote Beaumaris Prison in Wales as a black tourism site in Britain.

Topic 8: How are Man-made Grief tourism Sites are Perceived by British Tourists?

Research Aim: This research will discover how British tourists perceive man-made dark tourism destinations.

Comparing the Man-made Black Tourism Sites with the Natural Disaster Grief Sites from the Perspective of Tourists

Research Aim: This research will compare manmade and natural dark tourism destinations with a focus on tourists’ perceptions.

Topic 10: Do the Local Communities Economically Benefit from Tourists Visiting Dark Tourism Sites?

Research Aim: This research will explore whether or not local communities are impacted in any way when dark tourist sites in their locality are visited.

Sustainability and Tourism Dissertation Topics

At its core, this field of tourism primarily focuses on the way tourists can live harmoniously with the planet earth. Ecotourist sites or sustainable tourist sites are those that promote fauna and flora and cultural heritage. Another objective of  eco-tourism  is to provide social and economic opportunities to local communities. Some interesting topics worth exploring, in this area, are suggested below:

Topic 1: Investigating the Impact of the Internet on the Growth of Eco-tourism in the UK

Research Aim: This research will study the impact of the internet on the rising eco-tourism trend in the UK.

Topic 2: Factors Affecting British Customers’ Decision of Choosing an Eco-tourism

Research Aim: This research will study the reason why British tourists opt for an eco-tourism site as compared to traditional destinations.

Topic 3: Establishing and Discussing Strategies to Promote Swansea as the Best Eco-tourist Spot in the UK

Research Aim: This research will discuss the various ways through which Swansea can be promoted as the best eco-tourist spot in the UK.

Topic 4: Analysing the Role of Price in the Selection of Eco-tourism Destinations

Research Aim: This research will understand the various factors that influence the tourists’ decision to choose an eco-friendly site for their next holiday destination.

Topic 5: Examining the Use of Integrated Marketing Communication Tools to Promote Eco-tourism in Great Britain

Research Aim: This research will study and analyze the different ways through which integrated marketing communication tools should be used to promote eco-tourism in the UK.

Topic 6: Comparing Developing World Eco-tourism Sites Against Western Eco-tourism Sites

Research Aim: This study will compare developing eco-tourism sites and developed or Western eco-tourism sites. The study will conclude which sites tourists prefer and what factors lead them to their decision.

Topic 7: Does Eco-tourism Develop Social and Economic Opportunities for Local Communities?

Research Aim: This research will explore whether or not eco-tourism helps develop social and economic opportunities in the local communities. If it does, the study will explore those factors as well.

Topic 8: Exploring the Factors Affecting the Buying Decisions of Customers Interested in Eco-tourism Sites

Research Aim: This research will identify and discuss the various factors that affect the buying decision of customers who are interested in eco-tourism sites. These factors will then be explored in detail in this study.

Topic 9: Analysis of the Potential of Edinburgh as an Eco-tourism Site in the UK

Research Aim: This research will compare manmade and natural dark tourism destinations and will also include tourists’ perceptions.

Topic 10: Assessing the Impact of Grass Root level Education in Promoting Sustainable Tourism in Europe – A Review of the Literature

Research Aim: This research will discuss the impact of grass root level education to promote sustainable tourism in Europe. The study will be based on the qualitative research method.

Important Notes:

As a tourism and hospitality student looking to get good grades, it is essential to develop new ideas and experiment with existing tourism and hospitality theories – i.e., to add value and interest to your research topic.

The field of tourism and hospitality is vast and interrelated with many other academic disciplines like civil engineering, construction, law, engineering management, healthcare, mental health, artificial intelligence, physiotherapy, sociology, management, marketing, and nursing . That is why it is imperative to create a project management dissertation topic that is particular and sound and actually solves a practical problem that may be rampant in the field.

We can’t stress how important it is to develop a logical research topic; it is the basis of your entire research. There are several significant downfalls to getting your topic wrong: your supervisor may not be interested in working on it, the topic has no academic creditability, the research may not make logical sense, and there is a possibility that the study is not viable.

This impacts your time and efforts in  writing your dissertation as you may end up in a cycle of rejection at the very initial stage of the dissertation. That is why we recommend reviewing existing research to develop a topic, taking advice from your supervisor, and even asking for help in this particular stage of your dissertation.

While developing a research topic, keeping our advice in mind will allow you to pick one of the best tourism and hospitality dissertation topics that fulfil your requirement of writing a research paper and add to the body of knowledge.

Therefore, it is recommended that when finalizing your dissertation topic, you read recently published literature to identify gaps in the research that you may help fill.

Remember- dissertation topics need to be unique, solve an identified problem, be logical, and be practically implemented. Please take a look at some of our sample tourism and hospitality dissertation topics to get an idea for your dissertation.

How to Structure Your Tourism and Hospitality Dissertation

A well-structured   dissertation can help students   to achieve a high overall academic grade.

• A Title Page
• Acknowledgements
• Declaration
• Abstract: A summary of the research completed
• Table of Contents
• Introduction : This chapter includes the project rationale, research background, key research aims and objectives, and the research problems to be addressed. An outline of the structure of a dissertation  can also be added to this chapter.
• Literature Review: This chapter presents relevant theories and frameworks by analyzing published and unpublished literature available on the chosen research topic in light of the research questions to be addressed. The purpose is to highlight and discuss the relative weaknesses and strengths of the selected research area while identifying any research gaps. A breakdown of the topic and key terms can have a positive impact on your dissertation and your tutor.
• Methodology:  The  data collection  and  analysis methods and techniques employed by the researcher are presented in the Methodology chapter, which usually includes  research design, research philosophy, research limitations, code of conduct, ethical consideration, data collection methods, and  data analysis strategy .
• Findings and Analysis: The findings of the research are analysed in detail under the Findings and Analysis chapter. All key findings/results are outlined in this chapter without interpreting the data or drawing any conclusions. It can be useful to include  graphs ,  charts, and  tables in this chapter to identify meaningful trends and relationships.
• Discussion  and  Conclusion: The researcher presents his interpretation of results in this chapter and states whether the research hypothesis has been verified or not. An essential aspect of this section is to establish the link between the results and evidence from the literature. Recommendations with regard to the implications of the findings and directions for the future may also be provided. Finally, a summary of the overall research, along with final judgments, opinions, and comments, must be included in the form of suggestions for improvement.
• References:  Make sure to complete this in accordance with your University’s requirements
• Bibliography
• Appendices:  Any additional information, diagrams, graphs that were used to  complete the dissertation  but not part of the dissertation should be included in the Appendices chapter. Essentially, the purpose is to expand the information/data.

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Frequently Asked Questions

How to find dissertation topics about tourism and hospitality.

To find tourism and hospitality dissertation topics:

• Examine industry trends and challenges.
• Explore cultural, environmental, or tech impacts.
• Research niche areas like ecotourism or event management.
• Analyse customer behaviour and satisfaction.
• Consider sustainable practices.
• Select a topic aligning with your passion and career aspirations.

What is the best research topic for tourism?

There is no one best topic, but here is a trending topic. “The Impact of Virtual Reality Technology on Tourist Experience and Destination Promotion: A Comparative Analysis.” This research topic explores how VR technology affects tourist perceptions, engagement, and decision-making and its implications for destination marketing strategies, comparing traditional methods with VR-based approaches in tourism promotion.

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• Int J Environ Res Public Health

The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods

Mohammad reza davahli.

1 Department of Industrial Engineering and Management Systems, University of Central Florida, 12800 Pegasus Dr., Orlando, FL 32816, USA; ude.fcu@rakw

Waldemar Karwowski

Sevil sonmez.

2 College of Business Administration, University of Central Florida, 12744 Pegasus Dr., Orlando, FL 32816, USA; ude.fcu@lives

Yorghos Apostolopoulos

3 Complexity & Computational Population Health Group, Texas A&M University, 2929 Research Pkwy, College Station, TX 77845, USA; ude.umat@otsopay

This study reports on a systematic review of the published literature used to reveal the current research investigating the hospitality industry in the face of the COVID-19 pandemic. The presented review identified relevant papers using Google Scholar, Web of Science, and Science Direct databases. Of the 175 articles found, 50 papers met the predefined inclusion criteria. The included papers were classified concerning the following dimensions: the source of publication, hospitality industry domain, and methodology. The reviewed articles focused on different aspects of the hospitality industry, including hospitality workers’ issues, loss of jobs, revenue impact, the COVID-19 spreading patterns in the industry, market demand, prospects for recovery of the hospitality industry, safety and health, travel behavior, and preference of customers. The results revealed a variety of research approaches that have been used to investigate the hospitality industry at the time of the pandemic. The reported approaches include simulation and scenario modeling for discovering the COVID-19 spreading patterns, field surveys, secondary data analysis, discussing the resumption of activities during and after the pandemic, comparing the COVID-19 pandemic with previous public health crises, and measuring the impact of the pandemic in terms of economics.

1. Introduction

On December 8, 2019, the government of Wuhan, China, announced that health authorities were treating dozens of new virus cases, identified as coronavirus disease 2019 (COVID-19) [ 1 ]. Since then, COVID-19, a new strain of SARS (SARS-CoV-2), has grown into a global pandemic and spreading across many countries. A highly transmissible respiratory disease, COVID-19 spreads through contact with other infected individuals, with symptoms such as fever, cough, and breathing problems [ 2 ]. Transmission can also occur from asymptomatic individuals, with up to 40% of infected persons remaining asymptomatic [ 3 ]. Other factors that facilitate infection include (1) speed and efficiency of COVID-19 transmission; (2) airborne transmission [ 4 ]; (3) close contact between infected and non-infected individuals; (4) vulnerability of immunocompromised individuals with specific underlying health conditions (e.g., hypertension, diabetes, cardiovascular disease, respiratory problems); (5) susceptibility of persons over 65; and (7) contact with persons who have traveled to locations with a high number of cases [ 5 ].

Critical global responses to control the spreading of the COVID-19 pandemic have included travel restrictions, shelter-in-place and social distancing orders. Most countries around the world have imposed partial or complete border closures, with travel bans affecting the majority of the world’s population [ 6 ]. With millions suddenly unemployed, uncertainty over economic recovery, and global fears of continuing COVID-19 spread and its future waves, the hospitality industry was among the first industries affected, and it will be among the last industries to recover [ 7 ].

On 20 January 2020, the United States reported its first COVID-19 confirmed case [ 8 ]. In February and through March 2020, the pandemic began to exact unprecedented economic and social consequences. Since public health concerns started to escalate in mid-February 2020, U.S. hotels have lost room revenues [ 9 , 10 ]. As of 3 June 2020, six out of ten hotel rooms remain empty across the country [ 11 , 12 ]. Since August 2020, almost half of the hotel industry employees are still not working, and five out of ten rooms are empty [ 10 ].

The present study focuses on understanding the current research on the hospitality industry’s topic in the face of the COVID-19 pandemic. A systematic review of the contemporary literature is considered to identify and classify research that focuses on the hospitality industry in the time of COVID-19. The systematic review’s primary purpose is to identify, summarize, and analyze the findings of all relevant individual studies that are addressing predefined research questions [ 13 ].

Although no study used a systematic literature review to investigate the hospitality industry in the face of the COVID-19 pandemic, conducting the systematic review is common in the context of hospitality. For example, Yu et al. [ 14 ] conducted a comprehensive review of abusive supervision in hospitality and tourism. Gorska-Warsewicz and Kulykovets [ 15 ] conducted a systematic literature review and selected 26 studies to analyze hotel brand loyalty. The study used the Joanna Briggs Institute’s critical appraisal checklist to address the risk of bias among the included records. Sharma et al. [ 16 ] used a systematic review and analyzed 403 published papers in 13 established hospitality journals to address green hospitality practices. The study proposed a unified conceptual framework based on discovering seven research areas under eco-innovative procedures. Chi et al. [ 17 ] discussed applying artificial intelligence in the hospitality industry, specifically service delivery. The study reviewed 63 publications and identified seven major themes.

Regarding the COVID-19 pandemic, many researchers used a systematic literature review to summarize and evaluate the results of all relevant studies. For example, de Pablo et al. [ 18 ] presented a systematic review of physical and mental health outcomes in health care workers exposed to COVID-19. The study reviewed 115 grey literature publications and published papers in Web of Science until 15th April 2020. Luo et al. [ 19 ] conducted a systematic review using Google Scholar, PubMed, Embase, and WHO COVID-19 databases on the psychological and mental impact of COVID-19 among the general population, healthcare workers, and patients with higher COVID-19 risk. The study selected sixty-two studies with 162,639 participants from seventeen countries.

For the present study, the preferred reporting items for systematic reviews and meta-analyses (PRISMA) are considered for ensuring reliable and meaningful results of the systematic literature review studies. The PRISMA protocol consists of 27 items that help researchers prepare and report scientific evidence accurately and reliably, which improves the quality of research [ 13 ]. This review is structured as follows: the methodology section discusses inclusion and exclusion criteria and the risk of bias; the results, research approaches used, and discussion sections provide outputs of the literature search and describes the status of the hospitality industry at the time of COVID-19.

2. Methodology

The literature review follows Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines [ 13 , 20 ] and contains two main features: developing research questions and determining search strategy. The following research questions have guided this review:

RQ1. What aspects of the hospitality industry at the time of the COVID-19 pandemic have been studied?

RQ2. What research methodologies have been used to investigate the impact of COVID-19 on the hospitality industry?

In order to address the above questions, a search strategy was developed to list and review all relevant scientific papers by (a) defining keywords and identifying all relevant materials, (b) filtering the identified records, and (c) addressing the risk of any bias [ 13 ]. One of the main steps in a systematic review is developing specific keywords. Herein, our objective was to target all critical segments of the hospitality industry (e.g., hotels, restaurants) and the broadly defined tourism industry. The defined keywords are shown in Table 1 .

Keywords used in the literature search.

Web of Science, Science Direct, and Google Scholar were used as database search tools. Keywords were used to discover relevant articles and identify 175 articles with relevant content. Because this topic is rapidly evolving, it is important to mention that article discovery was finished at the end of August 2020. After developing the main database and identifying all relevant papers, a formal screening process based on specific exclusion and inclusion criteria was followed. Because of the very timely issue of the COVID-19 pandemic, we included documents in the forms of peer-reviewed academic publications, grey literature, and pre-print articles. However, we excluded secondary sources that were not free or open access, letters, newspaper articles, viewpoints, presentations, anecdotes, and posters.

The screening of the titles, abstracts, conclusions, and keywords in the identified records after removing duplication ( n = 168) resulted in excluding articles ( n = 115) because of not enough relating to the topic. The remaining articles ( n = 53) were read in full against the eligibility principle, and three articles were excluded for not addressing the research questions.

Selection bias in a systematic review can occur by the erroneous application of inclusion/exclusion criteria and/or the specification of included papers’ dimensions. To address the first type of bias, two researchers (MD and WK) independently reviewed the title, abstract, and conclusions of the identified records to select articles for the full-text review. Subsequently, the two researchers compared their selected articles to reach a consensus. After reading the full text of the selected papers, the authors decided whether to include the article—which was considered and included upon reaching an agreement. Disagreements were resolved by the input of the other two authors (S.S. and Y.A.). To address the second type of bias, two researchers (MD and WK) independently specified the included papers’ classifications and subsequently compared the results, resolving disagreements by consultation with the other authors (S.S. and Y.A.). The selection strategy, as per PRISMA guidelines, is illustrated in Figure 1 .

Chart of the selection strategy following PRISMA guidelines [ 13 ].

All included articles were categorized and stored in the main database according to year, source of publication, the industry segment, geographic location, research approach, aspect of the hospitality industry, and methodology. The characteristics of the included papers are shown in Table 2 .

Characteristics of the included papers.

The publication sources of the included papers are illustrated in Figure 2 . The most popular publication sources include Tourism Geographies , International Journal of Infection Diseases , and Journal of Tourism and Hospitality Education .

Publication source among included papers.

To generate a better picture of the included papers, the map of the co-occurrence of terms in the title and abstract is shown in Figure 3 . The colorful nodes are associated with specific terms, and their sizes represent the frequency of term occurrence, and links between two nodes indicate the co-occurrence of the terms. In this Figure, frequently co-occurring terms create clusters and appear closer with the same color. A first glance at Figure 3 reveals the central cluster (blue color) with terms including COVID-19, health, travel, effect, and global tourism.

The map of the co-occurrence of the terms in the title and abstract of recorded papers.

Fifteen papers investigated the hospitality industry in the face of COVID-19 on the global scale, as shown in Figure 4 . Other articles focused on a specific country or location such as China (nine papers), India (six papers), or the United States (four papers).

Geographic location among recorded papers.

The included papers used different research approaches to investigate the impact of COVID-19 on the hospitality industry (see Figure 5 ). Each approach is explained in the following section.

Research approach among included papers.

4. Research Approaches Used

The reviewed papers used different research approaches and focused on various subjects related to the hospitality industry during the COVID-19 pandemic. However, all papers have been classified into six groups as follows: (1) developing simulation and scenario modeling, (2) reporting impacts of the COVID-19 pandemic, (3) comparing the COVID-19 pandemic with previous public health crises, (4) measuring impacts of the COVID-19 pandemic in terms of economics, (5) discussing the resumption of activities during and after the pandemic, and (6) conducting surveys. Since some of the reviewed papers belong to more than one group, these have been assigned to the dominant group.

4.1. Developing Simulation & Scenario Modeling

Eight included papers in this review applied simulation & scenario modeling to estimate aspects of tourism demand and the COVID-19 spreading pattern. The studies used different models and analyses, including a dynamic stochastic general equilibrium (DSGE) model, supply and demand curve, agent-based model, epidemiological model, and susceptible exposed infected recovered (SEIR) model.

Yang et al. [ 2 ] applied DSGE, a macroeconomics technique that depicts economic phenomena based on the general equilibrium framework, to investigate the impacts of increasing health disaster risk (the pandemic) and its persistence on the model parameters such as tourism demand. He incorporated two indicators (health status, and health disaster) and three categories of decision-makers (the government, households, and producers) into the DSGE model concerning the tourism sector. The findings are not surprising and point out that the longer pandemic will have a more devastating effect on the hospitality industry.

Bakar and Rosbi [ 1 ] utilized a supply and demand curve to analyze the economic impact of COVID-19 on the hospitality industry. In order to develop the supply and demand curve, the demand function was created by using factors of price setting of selected goods, tastes and preferences of customers, customers’ expectations, the average income of certain countries, and the number of buyers . Meantime, the supply function is developed by using elements of production techniques, resource price, price expectations, price of related goods, supply stocks, and numbers of sellers . The supply and demand curve was then developed in the market equilibrium condition where the demand in the market is equal to the supply in the market. Finally, changes in market equilibrium as the result of the COVID-19 outbreak were investigated. The results indicate that the pandemic created some "panic" level among people and consequently decreased overall demand in the tourism and hospitality industry [ 1 ]. The study urged governments to discover a vaccine as quickly as possible and identify policies to prevent the further decrease in demand for tourism and hospitality services during the post-pandemic period [ 1 ].

D’Orazio et al. [ 38 ] used an agent-based model to determine the virus spreading in tourist-oriented cities and, consequently, discover sustainable and resilient strategies [ 38 ]. The model represented simulated individuals’ movement and the contagion virus spreading approach (the epidemic rules based on previous studies) in a touristic urban area. The model calculated the probability that an infector: (i) could infect a susceptible individual j based on a linear combination of the current incubation time of (i), the exposure time, and the mask filter adopted by both i and j. The model evaluated the number of infectors within the touristic urban area over time and the number of visitors who return home being infected over time. After analyzing different scenarios, such as “social distancing-based measures” and “facial mask implementation”, the results reveal that “social distancing-based measures” were related to significant economic losses [ 38 ]. This phenomenon appears to be an effective policy in locations with the highest infection rates [ 38 ]. However, “social distancing-based measures” lose their advantage in areas of low infection rates and a high degree of "facial mask implementation" [ 38 ].

Five studies investigated COVID-19 cases and spreading patterns on the Diamond Princess cruise ship. On February 1, 2020, a disembarked passenger from the ship tested positive for COVID-19 [ 69 ], after which the 3711 passengers were quarantined [ 69 ]. By the end of the quarantine, more than 700 passengers were infected with COVID-19 [ 69 ]. Fang et al. [ 33 ] developed the flow of passengers (crowd flow simulation model) on the Diamond Princess cruise ship, and then created the virus transmission rule between individuals to simulate the spread of the COVID-19 caused by the close contact during passengers’ activities. Mizumoto and Chowell [ 34 ] and Mizumoto et al. [ 35 ] developed an epidemiological model based on discrete-time integral equations and daily incidence series. Rocklöv et al. [ 36 ] collected data on confirmed cases on the Diamond Princess cruise ship. They used the SEIR model (compartmental technique estimating the number of susceptible (S), exposed (E), infected (I), and recovered (R) individuals) to calculate the primary reproduction number. The basic reproduction number is the expected number of cases directly generated by one case in a population where all individuals are susceptible to infection [ 70 ]. Zhang et al. [ 37 ] collected data of daily incidence for COVID-19 on the Diamond Princess cruise ship, data of a serial interval distribution ( the time between successive cases in a chain of transmission [ 71 ]), and applied "projections" package in R to calculate the basic reproduction number. The studies concluded that the cruise company’s immediate response in following recommended safety guidelines and early evacuation of all passengers could prevent mass transmission of COVID-19 [ 33 , 34 , 35 , 36 , 37 ].

4.2. Reporting the Impacts of the COVID-19 Pandemic

Seventeen papers applied secondary data analysis to report COVID-19 pandemic’s impacts on the hospitality industry. Because of the ongoing pandemic and publication time of included papers, secondary data sources have been invaluable for most studies in this review. The studies reported impacts of the pandemic on different aspects of the hospitality industry, including job loss, revenue losses, access to loans, market demand, emerging new markets, hostile behaviors towards foreigners, and issues of hospitality workers and hotel cleaners.

Nicola et al. [ 49 ] summarized the pandemic’s impact on the global economy by reviewing news distributed by mass-media, government reports, and published papers. To better understand the impacts of the pandemic, the study divided the world economy into three sectors of primary (including agriculture, and petroleum & oil), secondary (including manufacturing industry), and tertiary (including education, finance industry, healthcare, hospitality tourism and aviation, real estate, sports industry, information technology, and food sector). They reported job loss, revenue losses, and decreasing market demand in the hospitality, tourism, and aviation sectors [ 49 ].

Ozili and Arun [ 51 ] provided a list of COVID-19 statistics, including confirmed cases, confirmed deaths, recovered cases in several countries and continents, and discussed the global impact of COVID-19 on the travel and restaurant industries. The study reviewed different policy measures implemented by different countries around the world to deal with COVID-19. Ozili and Arun [ 51 ] categorized these into four groups of (1) human control measures; (2) public health measures; (3) fiscal measures; and (4) monetary measures. In the human control policies measures, different actions including foreign travel restrictions, internal travel restrictions, state of emergency declarations, limiting mass gathering, closing down of schools, and restricting shops and restaurants, have also been identified [ 51 ].

Several studies reported the effect of COVID-19 on specific critical domains of the hospitality industry, such as undocumented workers and hotel cleaners. Williams and Kayaoglu argued that the most vulnerable workers in the industry need governmental financial support but cannot receive assistance, most likely because they are undocumented immigrants [ 55 ]. Furthermore, Rosemberg [ 50 ] highlighted the issues of job insecurity, risk of exposure to COVID-19, lack of health insurance, added pressure due to increased workload, and extra time required for ensuring complete disinfection during the pandemic [ 50 ].

Other studies focused on the pandemic’s impacts on specific countries, including China, Malaysia, Nepal, and India. Wen et al. [ 54 ] reviewed literature and news on Chinese tourist behavior, tourism marketing, and tourism management; they concluded the growing popularity of luxury trips, free and independent travel, and medical and wellness tourism post-COVID-19 period [ 54 ]. They indicated that new forms of tourism would be more prevalent in post-COVID-19, including (1) slow tourism, which emphasizes local destinations and longer lengths of stay, and (2) SMART tourism, which uses data analytics to improve tourists’ experiences [ 54 ]. Another study used automated content analysis to investigate newspaper articles and identified nine key themes among 499 newspaper articles, including, “ COVID-19’s impact on tourism, public sentiment, the role of the hospitality industry, control of tourism activities and cultural venues, tourism disputes and solutions, national command and local response, government assistance, corporate self-improvement strategies, and post-crisis tourism product ” [ 42 ].

4.3. Comparing COVID-19 with Previous Public Health Crises

Two papers compared the COVID-19 pandemic with previous public health crises. In the first study, lessons learned from previous crises and pandemics are discussed, including malaria, yellow fever, Ebola, Zika virus, Middle East respiratory syndrome (MERS-CoV), avian influenza (H5N1), Creutzfeldt-Jakob disease (Mad Cow disease), swine flu (H1N1), and severe acute respiratory syndrome (SARS) [ 22 ]. This paper concluded that the impacts of COVID-19 on the global economy and China’s tourism and hospitality industry, in particular, are likely to differ from previous pandemics, from which the tourism and hospitality industry recovered relatively quickly [ 22 ].

Gössling et al. [ 21 ] reviewed the impact of previous crises on global tourism, including the Middle East Respiratory Syndrome (MERS) outbreak (2015), the global economic crisis (2008–2009), the SARS outbreak (2003), and the September 11 terrorist attacks (2001) [ 21 ]. The authors indicated that previous crises did not have long-term impacts on global tourism. The authors also warned about increasing pandemic threats for several reasons, including the fast-growing world population, rapidly developing global public transportation systems, and increasing consumption of processed/low-nutrition foods [ 21 ]. Gössling et al. [ 21 ] also discussed the impact of COVID-19 on different hospitality industry sectors. The authors distinguished the impact of COVID-19 in view of two different aspects of (1) observed impacts (e.g., declines in hotel occupancy rates, liquidity problems in the restaurant industry); and (2) projected impacts (e.g., revenue forecasts in the accommodations sector, estimation of revenues) [ 21 ].

The still-evolving understanding of the coronavirus’s behavior makes it difficult to predict the industry’s recovery in the near future. However, suggestions have already been made for post-COVID-19 management of the tourism and hospitality industry. These include: (1) focusing primarily on domestic tourism; (2) ending mass tourism and pilgrimage tourism; (3) focusing more on conference tourism, virtual reality tourism, and medical tourism; and (4) building a more sustainable tourism and hospitality industry rather than a return to "business as usual" [ 21 , 22 ].

4.4. Measuring the Impacts of COVID-19 in Terms of Economics

Five papers measured the impacts of the pandemic on the hospitality industry in terms of economics. These studies used different models and analyses, including seasonal autoregressive integrated moving average model, scenario analysis, and trend analysis. The economic impact of COVID-19 on the tourism and hospitality industry has been examined in terms of lost earnings or jobs. Centeno and Marquez [ 29 ] developed seasonal autoregressive integrated moving average models for the Philippines’ tourism and hospitality industry, forecasting the total earnings loss of around 170.5 billion PHP (Philippine Peso)—equivalent to $3.37 billion—from COVID-19 just until the end of July 2020. To ease the pandemic’s effects on the hospitality industry, the authors propose dividing the country into two regions according to the level of infection risk (high-risk and low-risk of COVID-19) to allow domestic travel into low-risk regions or areas [ 29 ].

Günay et al. [ 30 ] applied a scenario analysis technique to calculate the impact of COVID-19 on Turkey’s tourism and hospitality industry. Their model predicts the total loss of revenues in the best and the worst scenarios as $1.5 billion and $15.2 billion, respectively, for 2020 [ 30 ]. The worst-case scenario involves the closing of borders for four months without any economic recovery [ 30 ]. The authors indicated that this would be one of Turkey’s worst tourism crises under the worst-case scenario, exceeding the losses from public health crises due to Swine flu, Avian Flu, and SARS [ 30 ].

Mehta [ 31 ] estimated the effect of COVID-19 on India’s economy at an earnings loss of about $28 billion in 2020, along with 70% job losses for tourism and hospitality workers, and mass bankruptcies [ 31 ]. Trend analysis was also used to examine the impact of COVID-19 on the global tourism and hospitality industry and global GDP [ 32 ]. According to Priyadarshini [ 32 ], the real global GDP growth will drop from 2.9% in 2019 to 2.4% by the end of 2020, while global revenues for the tourism and hospitality industry will drop by 17% compared to 2019. The study also predicts that North America, Europe, and Asia will experience the most massive losses in global revenues. The tourism and hospitality revenues will fall in the U.S., Germany, Italy, and China by 10%, 10%, 24%, and 40%, respectively [ 32 ].

Cajner et al. [ 28 ] analyzed the COVID-19 pandemic impact on the U.S. labor market. The study calculated that about 13 million paid jobs were lost between March 14 to 28, 2020. To better understand this number’s significance, the authors pointed out that only nine million private payroll employment jobs were lost during the Great Recession of the 1930s (less than 70% of the pandemic job loss) [ 28 ]. The study also highlighted that the leisure and hospitality industry was the hardest hit and most affected industrial sector [ 28 ].

4.5. Resumption of Activities during and after the Pandemic

Thirteen papers recommended various remedial and management actions for the resumption of activities during and after the pandemic. The consequences of COVID-19 on the hospitality industry, such as empty hotels and loss of jobs, are discussed in one paper that offers a positive outlook that the industry will receive a significant flow of guests upon the easing of travel bans and restrictions [ 63 ]. The author stressed the importance of support for the hospitality industry during the pandemic and the need for proper guidance to ensure successful reopening during the post-pandemic period. Taking a different perspective, another study suggests that the hospitality industry may not do well after the lifting of travel bans and mobility restrictions [ 58 ]. The study refers to a survey that found more than half of the participants would not order food even after the pandemic ends. The author also recommends a series of actions for restaurants to attract customers in the post-COVID-19 period, such as including island-sitting arrangements to assure maximum physical distances between people, live cooking counters to allow customers to watch their food being prepared to instill confidence in its safety, and having appropriate hygiene and cleaning procedures throughout [ 58 ].

Bagnera et al [ 68 ] investigated the impact of COVID-19 on hotel operations and recommended a series of actions for hotel owners and managers, including using fewer rooms (reducing hotel capacity); emphasizing take-out or delivery options to reduce public dining, implementing intensified cleaning/sanitizing protocols; committing to the use of personal protective equipment (PPE) for workers and increasing attention to personal hygiene; communicating new COVID-19 policies to guests and employees; implementing physical distancing practices in public areas, and implementing protocols for guests exposed to or infected by COVID-19 [ 68 ]. It should be noted that the World Health Organization (WHO) produced a guide titled "Operational Considerations for COVID-19 Management in the Accommodations Sector" to provide practical assistance to the hospitality sector in particular [ 64 ]. The report is divided into sections for the management team, reception and concierge, technical and maintenance services, restaurants and dining rooms and bars, recreational areas for children, and cleaning and housekeeping with a list of responsibilities to help manage the threat of COVID-19 [ 64 ]. Furthermore, Jain discussed different hotel industry strategies to bring back customers, including disposable utensils in rooms, emphasizing staff health and hygiene, and using UV light to disinfect [ 59 ].

Specific steps for an exit strategy and the reopening of activities in different business sectors are presented by Peterson et al. [ 62 ]. Primary steps include implementing widespread COVID-19 testing, having enough PPE supply, lifting social distancing and mobility restrictions, using electronic surveillance, and implementing strategies to decrease workplace transmission [ 62 ]. Emphasis was placed on the daily screening of hospitality sector staff for COVID-19 by using real-time reverse transcription-polymerase chain reaction or serology tests [ 62 ]. In this aspect, another study used primary and secondary data and applied the descriptive analysis method to explore revitalization strategies for small and medium-sized businesses, especially in the tourism industry, after COVID-19 in Yogyakarta [ 56 ]. The study recommended several policies, such as implementing banks’ credit policies with simpler processes and lower interest [ 56 ].

Several papers discussed redesigning and transforming the tourism and hospitality industry after COVID_19 pandemic. The proposed ideas include increasing resilience and security of the tourism and hospitality workforce in post-COVID-19 by cross-training and teaching different skills to workers [ 61 ]; exploiting the unique opportunity presented by COVID-19 to transform and refocus the tourism and hospitality industry towards local attractions rather than global destinations, and redesigning spaces to assure a 6-foot distance between tourists [ 57 , 60 , 67 ]. Hao et al. [ 65 ] developed a COVID-19 management framework as a result of reviewing the overall impacts of the COVID-19 pandemic on China’s hotel industry. The framework contains three main elements of an anti-pandemic process, principles, and anti-pandemic strategies. The anti-pandemic process adopted the six phases of disaster management, including the pre-event phase (taking prerequisite actions), the prodromal phase (observing the warning signs), the emergency phase (taking urgent actions), the intermediate phase (bringing back essential community services), the recovery phase (taking self-healing measures), the resolution phase (restoring the routine).

Hao et al. [ 65 ] recommended four principles for the different phases of disaster management, including disaster assessment, ensuring employees’ safety, customer & property, self-saving, and activating & revitalizing business. Finally, the study discussed the main anti-pandemic strategies in the categories of leadership & communication, human resource, service provision, corporate social responsibility, finance, and standard operating procedure. Recently, Sönmez et al [ 66 ] reviewed the impacts of the COVID-19 pandemic on immigrant hospitality workers’ health and safety. The study indicated that while a significant rise in occupational stress has been observed in immigrant hospitality workers over the past 15–20 years, the COVID-19 pandemic can add more pressure on workers and potentially deteriorate their mental and physical health condition. The authors recommended different actions in aspects of public and corporate policy, workplace policy, and future research areas.

4.6. Conducting Surveys

Five papers conducted survey studies to investigate different hospitality industry aspects, including social costs, customer preference, expected chance of survival, and travel behavior. Qiu et al. [ 25 ] developed the contingent valuation method to estimate costs borne by residents of tourist destinations (social costs) due to the COVID-19 pandemic. Contingent valuation is a survey-based economic technique for the valuation of non-market resources [ 72 ]. The survey asks questions about how much money residents would be willing to pay to keep a specific resource. The study attempted to investigate how residents perceive the risk of tourism during the COVID-19 pandemic. By considering three Chinese urban destinations, Qiu et al. [ 25 ] quantified tourism’s social costs during the pandemic. The results indicate that most residents were willing to pay for risk reduction, but this payment differs based on respondents’ age and income.

Alonso et al. [ 27 ] focused on the theory of resilience and conducted a survey from a sample of 45 small hospitality businesses to answer questions about participants’ main concerns regarding the COVID-19 pandemic. How small hospitality businesses are handling this disruption. Furthermore, what are the impacts of the pandemic on day-to-day activities. Alonso et al. [ 27 ] analyzed the qualitative responses through content analysis. The study highlighted nine theoretical dimensions about owners-managers’ actions and alternatives when confronted with the COVID-19 pandemic.

Kim and Lee [ 26 ] studied the impacts of the perceived threat of the COVID-19 pandemic on customers’ preference for private dining facilities. The study conducted a survey and concluded that the salience of the COVID-19 increases customers’ preference for private dining facilities.

Bartik et al. [ 23 ] discussed the impact of COVID-19 on the U.S. small businesses, especially restaurants and tourism attractions, and highlighted their fragile nature in the face of a prolonged crisis. Such companies typically have low cash flow, and in the face of this pandemic, they will either have to declare bankruptcy, take out loans, or significantly cut expenses [ 23 ]. Their restaurant owners’ survey found that the expected chance of survival during a crisis lasting one month is 72%, for a crisis that lasts four months is 30%, and for a crisis that lasts six months is 15%. The result also indicated that more than 70% of U.S. small businesses want to take up the CARES Act Paycheck Protection Program (PPP) loans, even though most of them believe it would be challenging to establish eligibility for receiving such loans [ 23 ].

Finally, a survey study by Nazneen et al. [ 24 ] investigated the pandemic’s impact on travel behavior and reported that it had significant impacts on tourists’ decisions to travel for the next 12 months. The authors also concluded that respondents are concerned about hotels’ safety and hygiene, recreational sites, and public transports [ 24 ]. It has also been postulated that hygiene and safety perception will play a significant role in travel decisions in post-COVID-19 times [ 24 ].

5. Discussion

Even though included papers studied different aspects of the hospitality industry during the COVID-19 pandemic (see Figure 6 ), the main topics relate to recovery of the industry (19% of papers), market demand (18% of papers), revenue losses (16% of papers), the COVID-19 spreading patterns in the industry (14% of papers), job losses (10% of papers), safety and health aspects (8% of papers), issues related to the employment of hospitality workforce (7% of papers), travel behaviors (4% of papers), preferences of customers (2% of papers), and social costs of pandemic (2% of papers).

Research aspects of the hospitality industry among included papers.

The employment issues of hospitality workers have been mentioned by 7% of papers in the categories of “reporting the impacts of the COVID-19 pandemic” and “discussing the resumption of activities”. These papers discussed job insecurity, financial, and health issues among documented and undocumented workers. Ten percent of included papers reported or measured job losses in the hospitality industry as the result of the COVID-19 pandemic. Revenue losses, market demand, and recovery of the industry were the most popular aspects of the hospitality industry, and 16%, 18%, and 19% of the included papers, respectively, discussed these topics. It should be noted that these aspects were mainly discussed in the framework of “reporting the impacts of the COVID-19”. The aspect of COVID-19 spreading patterns was the most popular topic in the approach of “developing simulation & scenario modeling”. Eight percent of included papers recommended different safety actions for the resumption of activities during and after the pandemic. Travel behaviors, preferences of customers, and social costs were mainly analyzed in the “conducting surveys” approach.

The reviewed papers used a variety of research models and analyses to study the hospitality industry in the face of COVID-19 (see Figure 7 ). Secondary data analysis was utilized to study almost all aspects of the hospitality industry. COVID-19 spreading patterns were investigated by using several quantitative models, including the SEIR models, epidemiological models, agent-based models, and crowd flow simulation models. The seasonal autoregressive integrated moving average model was used to calculate job loss and revenue losses. The contingent valuation method, content analysis, and analyzing questionnaire data were parts of the “conducting surveys” approach and were used to analyze social and behavioral aspects of the hospitality industry response to the COVID-19 epidemic.

Research models and analyses of included papers.

6. Conclusion

This paper provides a systematic review of the published research topics relevant to the understanding of the hospitality industry in the time of COVID-19 pandemic. By selecting keywords and following PRISMA guidelines, we explored two main research questions related to the objective. A total of 50 papers that met the predefined inclusion criteria were included in the review. The following two research questions have been explored:

The included papers were classified into six thematic groups, including: (1) developing simulation and scenario modeling, (2) conducting surveys, (3) reporting impacts of the COVID-19 pandemic, (4) comparing the COVID-19 pandemic with the previous public health crises, (5) measuring impacts of the COVID-19 pandemic, and (6) proposing different remedial and management actions (discussing resumption of activities). These papers focused on different aspects of the hospitality industry, including the recovery of the industry after the pandemic, market demands, revenue losses, the COVID-19 spreading patterns in the industry, job losses, safety and health, employment issues of hospitality workers, travel behavior, preference of customers and social costs. The reviewed papers used a variety of research methodologies, such as the SEIR model, epidemiological model, agent-based model, supply and demand curve, DSGE model, crowd flow simulation model, secondary data analysis, seasonal autoregressive integrated moving average model, scenario analysis, trend analysis, descriptive analysis, contingent valuation model, content analysis, and analyzing questionnaire data.

In general, conducting a systematic literature review has several limitations. The first limitation is identifying and analyzing papers published in a specific time frame. The second limitation is the inability to discover individual relevant papers arising from a limited number of keywords. The third limitation is using a limited number of search databases for article discovery.

Although we defined several search keywords and followed PRISMA guidelines, it is possible that some papers that met the inclusion criteria were not considered in our review. We did not include the papers published after August 2020 as several papers on the topic have just started to emerge. Second, we selected papers only from Web of Science, Science Direct, and Google Scholar databases. Third, we could not include articles where authors investigated the hospitality industry at the time of the COVID-19 pandemic without mentioning the hospitality industry, tourism industry, event industry, hotel industry, and restaurant industry. Fourth, one of the main challenges of this review was defining inclusion criteria. Because of the very timely issue of the COVID-19 pandemic, we defined broad inclusion criteria. Therefore, we could not include several studies that met inclusion criteria but generated by institutions outside of the traditional academic publishing and distribution channels.

Despite the above limitations, we identified the hospitality industry’s main aspects in the face of the COVID-19 pandemic. These include the recovery of the hospitality industry (discussed by 19% of included papers), market demand (18% of papers), revenue losses (16% of papers), the COVID-19 spreading patterns in the industry (14% of papers), job losses (10% of included papers), safety and health aspects (8% of papers), issues related to the employment of hospitality workforce (7% of papers), travel behaviors (4% of papers), preferences of customers (2% of papers), and social costs of pandemic discussed by 2% of included papers.

It should be noted that there are numerous other fertile research areas and methodologies that can be applied by multidisciplinary research teams to study the effects of the COVID-19 pandemic on the hospitality industry. Such approaches and methods include (1) using complex system science frameworks such as syndemics, (2) developing simulation modeling in different types of system dynamics, discrete event simulation, agent-based modeling, and Monte Carlo/risk analysis simulation, (3) investigating the application of new technologies such as educational technology, information technology, and robotics in response to the pandemic, (4) using artificial intelligence in different types of machine learning, deep learning and neural networks, and (5) developing the best practices concerning the pandemic (see Figure 8 ). These research approaches can be used to analyze the main aspects of the hospitality industry at the time of the COVID-19 pandemic, such as developing sustainable industry, recovery and resilience of the hospitality industry, the safety of customers, issues of undocumented workers, market demand, and emerging the new market, hostile behavior toward customers, and the risks of resumption of activities during the pandemic.

Future research approaches to study the hospitality industry in the face of COVID-19.

For example, due to the complex and dynamic nature of the current pandemic, the use of a wide array of complex systems science frameworks and simulation modeling can make an important contribution by examining how the synergistic effects of work and living conditions, as well as COVID-19 government and corporate responses, can influence the long-term health and safety of tourism and hospitality workers. Along these lines, the development and application of new technologies and equipment in the hospitality industry should protect guests and workers alike. Finally, other potential areas of research include the use of machine learning and artificial intelligence in building a more sustainable tourism and hospitality industry and developing the best practices in improving the industry’s resilience in the future.

Author Contributions

Methodology and writing—original draft and revisions, M.R.D.; conceptualization, writing—review and revisions, editing, and supervision, W.K.; review and revisions, and editing, and methodology, S.S.; review and revisions, editing, and methodology, Y.A. All authors have read and agreed to the published version of the manuscript.

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

100+ Tourism Research Topics: Trends and Future Directions

Tourism research stands at the crossroads of exploration and understanding, dissecting the intricacies of an industry that transcends geographical boundaries. In this blog, we delve into the realm of tourism research topics, examining their importance, trends, popular areas of study, challenges faced by researchers, and the future directions that the field is poised to take.

Key Trends in Tourism Research

Table of Contents

• Sustainable Tourism

Sustainable tourism has become a cornerstone of research in recent years, reflecting the global shift towards eco-conscious travel. Researchers are delving into the intricate balance between satisfying the wanderlust of tourists and preserving the environment.

Initiatives such as wildlife conservation, eco-friendly accommodations, and community engagement are key focus areas.

Technology in Tourism

The pervasive influence of technology on tourism cannot be overstated. From online booking platforms to virtual reality experiences, researchers are exploring the impact of technology on travel behavior.

Emerging areas of study include the use of artificial intelligence in personalized travel recommendations and the implications of augmented reality for enhancing tourist attractions.

What is the Importance of Tourism Research for Students?

Tourism research holds significant importance for students pursuing studies in various disciplines, including tourism management, hospitality, business, sociology, and environmental studies. Here are some key reasons why tourism research is valuable for students:

Academic Enrichment

• Increases Understanding: By conducting study on the tourist business, students may increase their comprehension of the intricate relationships between the economic, social, cultural, and environmental facets of the sector.
• Application of Theoretical information: This increases the practical relevance of their education by giving them the chance to apply the theoretical information they have learned in the classroom to real-world situations.

Skill Development

• Research Skills: Gathering, analyzing, and interpreting data are just a few of the vital research skills that come from conducting tourist research. These abilities are adaptable and useful in a range of work environments.
• Communication abilities: Through research papers, presentations, and conversations, students learn how to effectively express their results, which improves both their writing and spoken communication abilities.

Industry Insights

• Current Trends and Issues: Research allows students to stay abreast of current trends, challenges, and emerging issues in the tourism industry. This awareness is crucial for adapting to the dynamic nature of the field.
• In-Depth Knowledge: By delving into specific tourism research topics, students gain in-depth knowledge of particular sectors within the industry, positioning themselves as experts in specialized areas.

Career Opportunities

• Competitive Advantage: Having experience in tourism research can provide students with a competitive advantage in the job market. Employers value candidates who can bring a research-driven perspective to decision-making.
• Diverse Career Paths: Whether in academia, policy-making, destination management, or market analysis, a background in tourism research opens doors to a variety of career paths within the broader field of tourism and hospitality.

Contributions to Sustainable Practices

• Environmental and Social Responsibility: Tourism research often focuses on sustainable practices. Students, through their research, can contribute ideas and solutions for promoting responsible tourism, minimizing negative impacts on the environment and local communities.

Global Perspective

• Cultural Awareness: Researching diverse tourism topics exposes students to various cultures, traditions, and perspectives. This global perspective is crucial in an industry where interactions with people from different backgrounds are common.

Problem-Solving Skills

• Analytical Thinking: Research involves analyzing complex issues and developing solutions. This cultivates students’ analytical thinking and problem-solving skills, valuable attributes in any professional setting.

Personal Growth

• Confidence Building: Successfully conducting research and presenting findings builds students’ confidence in their abilities. It empowers them to tackle challenges and approach tasks with a systematic mindset.

In summary, tourism research is a multifaceted learning experience that goes beyond textbooks, providing students with the skills, knowledge, and perspectives needed for a successful and impactful career in the tourism industry or related fields.

100+ Tourism Research Topics: Category Wise

• Impact of Technology on Travel
• Cultural Tourism and Heritage Preservation
• Dark Tourism: Ethics and Motivations
• Community-Based Tourism for Socioeconomic Development
• Wildlife Tourism and Conservation
• Gastronomic Tourism: Culinary Experiences
• Adventure Tourism: Risk and Reward
• Medical Tourism: Trends and Implications
• Religious Tourism and Pilgrimages
• LGBTQ+ Tourism: Diversity in Travel
• Film Tourism: Influence on Destination Choice
• Cruise Tourism: Environmental Impact
• Rural Tourism: Exploring Off-the-Beaten-Path
• Urban Tourism and City Planning
• Educational Tourism: Learning Journeys
• Wellness Tourism: Mind and Body Retreats
• Space Tourism: Future Frontiers
• Luxury Tourism and Experiential Travel
• Sports Tourism: Events and Impact
• Volunteer Tourism: Traveling for a Cause
• Accessible Tourism: Inclusive Travel
• Niche Tourism: Unusual Destinations
• The Psychology of Tourist Behavior
• Destination Marketing and Branding
• Over-tourism: Challenges and Solutions
• Impacts of Climate Change on Tourism
• Cruise Tourism: Cultural Interactions
• Heritage Tourism Management
• Tourism and Globalization
• Impact of Political Instability on Tourism
• COVID-19 and Tourism: Recovery Strategies
• Solo Travel: Trends and Safety Concerns
• E-Tourism: Online Booking Trends
• Responsible Tourism Practices
• Agritourism: Farm and Rural Experiences
• Wildlife Sanctuaries: Balancing Conservation and Tourism
• Backpacking Culture: Trends and Challenges
• Tourism Entrepreneurship and Innovation
• Social Media Influencers in Tourism
• Geotourism: Exploring Geological Wonders
• Virtual Reality in Tourism Experiences
• Tourism Policy and Regulation
• Sustainable Transportation in Tourism
• Wellness Retreats: Trends and Impacts
• Coastal and Marine Tourism
• Historical Tourism and Interpretation
• Space-Archaeology and Cultural Heritage Tourism
• Cross-Cultural Communication in Tourism
• Slow Tourism: Embracing the Journey
• Geopolitics and Tourism
• Adventure Sports Tourism: Risk Management
• Wellness Tourism: The Spa Industry
• Religious Festivals and Tourism
• Volunteer Tourism: Cultural Exchange
• Impacts of Terrorism on Tourism
• Tourism and Gender Equality
• Dark Sky Tourism: Stargazing Adventures
• Social Justice in Tourism
• Music Tourism: Festivals and Events
• Cruise Tourism: Port Infrastructure
• Urban Regeneration through Tourism
• Wellness Tourism: Mindful Travel
• Cultural Appropriation in Tourism
• Sports Mega-Events and Tourism
• Virtual Tourism: Exploring from Home
• Tourism Education and Training
• Destination Resilience to Crises
• Adventure Tourism: Environmental Stewardship
• Slow Food Movement and Culinary Tourism
• Accessible Tourism: Technology Solutions
• Adventure Tourism: Cultural Immersion
• Experiential Learning in Tourism
• Tourism and Biodiversity Conservation
• Indigenous Tourism: Empowerment and Challenges
• Film-Induced Tourism: Pop Culture Impact
• Ephemeral Tourism Events
• Adventure Tourism: Cultural Sensitivity
• Slum Tourism: Ethical Considerations
• Tourism and Water Conservation
• Space Tourism: Ethical Considerations
• Rural Tourism: Community Engagement
• Wellness Tourism: Mind-Body Connection
• Tourism and Sustainable Development Goals (SDGs)
• Adventure Tourism: Extreme Sports
• The Role of Festivals in Tourism
• Cultural Tourism and Social Inclusion
• Wellness Tourism: Alternative Therapies
• Tourism and Human Rights
• Heritage Conservation and Tourism
• Adventure Tourism: Risk Perception
• Virtual Reality Museums and Tourism
• Responsible Wildlife Tourism
• Tourism and Disaster Management
• Festivals as Cultural Tourism Attractions
• Adventure Tourism: Psychological Benefits
• Wellness Tourism: Eco-Friendly Retreats
• Tourism and Aging Population
• Culinary Tourism: Fusion Cuisine
• Adventure Tourism: Cross-Cultural Interactions

Challenges and Opportunities in Tourism Research

Data collection and analysis.

While technology has streamlined data collection, challenges persist in ensuring data accuracy and relevance. Researchers are exploring advanced methodologies, such as big data analytics and machine learning, to overcome these hurdles and derive meaningful insights.

Globalization and Tourism

The globalization of the tourism industry poses both challenges and opportunities. Researchers are scrutinizing the impact of global trends on local economies, cultural identities, and the environment. Striking a balance between global and local interests is a complex task that requires careful consideration.

Future Directions in Tourism Research

Emerging tourism destinations.

The landscape of tourist destinations is ever-evolving. Researchers are turning their attention to emerging destinations, investigating the factors that contribute to their rise and the implications for the broader tourism industry. 

This includes understanding the appeal of off-the-beaten-path locations and the potential challenges associated with their sudden popularity.

Post-Pandemic Tourism

The COVID-19 pandemic has reshaped the tourism industry in unprecedented ways. Researchers are exploring the long-term effects of the pandemic on travel behavior, destination preferences, and the overall structure of the tourism sector. 

Strategies for recovery and resilience are also under the microscope as the industry adapts to the new normal.

Resources for Tourism Research Topics

• Academic Journals and Publications: Leading academic journals in tourism research, such as the “Journal of Sustainable Tourism” and the “Annals of Tourism Research,” provide a wealth of knowledge for researchers. These publications cover a wide array of topics, from sustainable practices to cultural tourism.
• Conferences and Events: Attending conferences and events, such as the “International Conference on Tourism Research” and the “World Tourism Forum,” offers researchers the opportunity to engage with peers, present their work, and stay abreast of the latest developments in the field.
• Online Databases and Research Platforms: Online databases, including Google Scholar, ResearchGate, and Tourism Management Database , provide access to a vast repository of research articles, theses, and reports. These platforms facilitate collaboration and information exchange among researchers.

In conclusion, the landscape of tourism research topics is vast and dynamic, reflecting the multifaceted nature of the tourism industry. As researchers continue to explore sustainable practices, emerging trends, and the post-pandemic landscape, the importance of their work cannot be overstated. 

By navigating the challenges and embracing the opportunities presented, tourism researchers contribute to a more informed and resilient industry, ensuring that the joy of travel remains accessible for generations to come.

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