research paper topics for food processing

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150+ Food Research Paper Topics Ideas for Students

Green and White Illustrative Food Research Topics

When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics . Moreover, the food industry is advancing, and food styles are changing – another inspiration for an outstanding research topic about food. In other words, if you are looking for your ideal topic for food research , there are many places to look.

How to Choose the “Ideal” Food Research Topics

150+ ideas of experimental research titles about food, research title about food processing.

Interesting Research Topics on Fast Food

Research Title about Food Industry

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Nevertheless, it can be hard to decipher what characterizes a good example of a thesis title for food. Hence, this article will briefly explain what factors to look for in a research title about food so-to-speak. Then, we will provide up to 150 food topics you can explore.

Personal interest is a vital factor to consider when sourcing the best thesis title about food . If you’re choosing a research title about cookery, you want to ensure it is something you’re interested in. If you’re unsure where your interest lies, you can check out social issues research topics .

Also, the availability of information on the topic of food is important in any research, whether it’s a thesis statement about social media or nutrition topics . Furthermore, choose several food topics to have options if one thesis about food doesn’t work out. Last but not least, ensure your chosen topic about food is neither too broad nor too narrow.

If you are unsure what title about food to work on for your research paper, here we are. Below are some of the best examples of thesis titles or professional thesis writers about food for students and researchers.

Plant sterols in treating high cholesterol
Is skipping breakfast healthy?
Macrobiotic diet: advantages
Food trendmakers
Chocolates and emotions: the connection
Are trans fats carcinogenic?
Does green tea burn calories?
Humble lentil: a superfood?

Interesting Research Topics Fast Food

Fast foods: impact on living organisms
Food court restaurants
Misconceptions about fast foods
Is McDonald’s healthy?
Fast food: a social problem?
National cuisine
Fast food: effect on the liver
Fast food education
Students’ nutrition
Fast food in children’s diet
Food and 3D virtual reality
The contemporary hotel industry
Food and fashion
Food in different cultures
Can food be used for cultural identification?
Trends in food box consumption
Information innovation in the food industry
The food industry in developing countries
Proper nutrition
History and origin of food traditions
Can dietary supplements increase bone density?
Why nutrition science matters
Organic food: impact on nutrition
Antimicrobial resistance
Services ensuring food safety in the US
Food safety violations in the workplace
pH balance impacts flavor
Animal testing should be abolished
Does overeating suppress the immune system?
Lifestyle-related chronic diseases
Food justice
Government’s involvement in food justice
Dietary deficiencies
Spice rack organization
Nutrients for body development
Milk for kids: more or less?
Organic food and health
Animal-sourced foods: beneficial or dangerous?
Continental dishes
Continental dishes vs. Indian spices
Food factor in national security
Junk food vs. healthy food
Environmental food safety
Safety and control of food colors in the food industry today
Criteria and scope of food security
Ensuring food security
Cooking technology
Food quality of agricultural raw materials
Problems and solutions to food safety
Food security: the theory and methodology
Recent labeling food innovations
Health benefits of genetically modified foods
The vegetarian diet
Caloric foods
Fast food affects on health
Food allergies
Fast foods: nutritional value
Food in the 21st century
The Slow Food movement
Doughnut’s history
Food safety: role in gene pool preservation
Controlling synthetic colors used in food
Food assessment and control
Food: its influence on pharmacotherapy’s effectiveness
Human rights to balanced nutrition
Quality of food products in urban areas
Food in rural areas vs. urban areas
Food security in Uganda
Food safety: developed vs. developing countries
Food factor in biopolitics
Corn starch in baking: the importance
Bacteria concerns in baking: Clostridium botulinum
Normal butter vs. brown butter
Matcha in Japanese pastry
Sweet in baked desserts
Effect of flour type on cake quality
Sugar vs. stevia
Why so much sugar in packed cakes?
Carob is use in baking
Coca-Cola baking: is it safe?
Cooking schools
Protein food preservation
Food preservation techniques
Vegan vs. non-vegan
Caffeine in drinks
Plastic and food quality
History of carrot cake
Turmeric: health properties
Japanese tea ceremonies
Healthy sugar substitutes
The popularity of plant-based diet
Food steaming: history
CBD-infused foods
Achieving the umami flavor in cooking
Climate and diet
Quick-service restaurants: impact on life expectancy
Drinking and Judaism
Chinese tea: a historical analysis
Meat canning
Resistance of meat to antimicrobials
Eliminating botulism
Reducing food allergies
Avian influenza
Vitamin D nutrition: the worldwide status
Nutritional supplements are available for the poor
Food science: importance in human nutrition
Amino acids and muscle growth
Poor nutrition and bone density
Women and diet
Tea vs. coffee
Is tea addictive?
Cholesterol: myths
Sugar vs. sweeteners
Keto diet: effect on health
Food sensitivities in children
African superfoods
Spirulina: the properties
Wine in French cuisine
Garlic and onions
Stored foods
Preventing food poisoning
Food addiction
How to fight against food waste
Aqueous environment: the toxicity
Fast food in hospitals
The risks associated with junk
Food culture and obesity
The link between fast food and obesity
Burgers: are they sandwiches?
Food additives
History of curry
Freezing dough: impact on quality
Best pizza Margherita recipe
Making low-calorie food tasty
Jamaica and British cuisine
Picked food in India
How to eat eggs
Egg poaching
Italian pasta: types

From food innovation research titles to food sustainability research topics , there are many areas of the food industry to explore. With the list of topics and tips for choosing a topic provided here, finding your ideal topic should be easier.

160 Excellent Food Research Paper Topics for Students

Table of Contents

Are you a food science or food technology student searching for unique topics for your research paper? If yes, then this blog post is for you. Here, for your convenience, we have shared a list of the best 160 food research paper topics and ideas on various themes related to the subject.

Basically, food is essential for all living things because of the nutritional support it provides. Hence, it is impossible to imagine life without food. Moreover, in the fast-moving digital era, along with the development of technology, food has also taken different forms. In specific, processed food, packaged food, fast food and ready-made food with added preservatives are dominating human life. Due to these advancements in the food industry and the changes in the food style, certain health diseases also affect humans.

As food is one of the basic needs, a lot of research activities are being conducted in the field of food processing, food technology, food science, dairy technology, food safety, nutrition, and dietetics. So, for preparing your food research paper, you can also choose any intriguing topic from any of these domains.

List of Food Research Paper Topics

Whenever you get stuck with what topic to choose for your food research paper or essay, the list of ideas presented below will be more helpful to you. Explore the entire list and pick any food research topic that you feel is appropriate for you.

Food Research Paper Topics on Nutrition

What are the most important types of nutrition to help body development?
Bone density and poor nutrition: the correlation
How affordable are nutritional supplements for poor people?
The worldwide status of vitamin D nutrition
Is it safe to use nutritional supplements to help bone density?
Why is food science important in human nutrition?
Why are amino acids important to the growth of muscles?
How do the dietary habits of females affect their overall nutrition?
An exhaustive definition of nutritional deficiency and the critical diseases malnutrition can cause.
Nutrition-related health effects of organic foods
Do dry beans serve proper nutrition and health benefits?
Is organic milk a significant source of nutrition?
Increased nutrition regulations on fast food restaurants
Food preferences and nutrition culture
Qualitative analysis of natural nutritional supplements.
Should children be fed more dietary products like milk or less?
Women and diet around the world.
What are Clinical Nutrition and Dietetics?
Discuss the sugar reduction strategies in foods
Microbial safety evaluation of sugar-reduced foods and beverages
Discuss the health effects of fermented foods containing added sugars
Discuss some novel and emerging techniques for the detection of mycotoxins in foods
How to remove mycotoxins from foods?
Psychological issues connected to food

Research Paper Topics on Food Safety

Food and antimicrobial resistance
How to eliminate the risk of botulism?
How to effectively reduce the risk of food allergies?
Meat and resistance to antimicrobials
Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes
Food safety and inspection service in your country
Food safety risk assessment
The role of government in food safety
Food safety and health violations at the workplace.
What consumers must know about Avian Influenza
Food and antimicrobial resistance
How to reduce the risk of botulism?
Health concerns for the use of coffee and caffeine
Are color additives safe?
How a community can contribute to ensuring food safety?
Discuss the phenomena of negative-calorie foods
Why it is important to ensure food safety for all?

Research Topics on Food Science

What happens to stored foods?
Factors that influence the taste of wine
How to effectively prevent food poisoning?
The influence of ethanol and pH balance on taste.
How to influence the psychology of eating?
What’s wrong with food addiction?
Production and uses of protein hydrolysates and removal of bittering principles
A comparative study on the physio-chemical properties of vegetable oils
The innovative ways to help to fight against Food Waste.
Toxicity of the aqueous environment
Why food science is important in human nutrition
How dietary habits of females affect their overall nutrition
Influence of Food Science on the Diet of Persons
Promoting Food Safety

Food Essay Topics

The effects of fast food on society
Should fast foods be sold in hospitals?
An analysis of the socio-economic benefits of the fast-food industry.
Do we need more fast-food restaurants in society?
Certain food groups should not be mixed – true or false?
What are the chronic diseases of lifestyle?
What are immune-boosting foods?
Protective fats are found in seeds and nuts.
Food presentation is a form of art.
The risks of eating junk food
The influence of food on America
Food culture and obesity
The future of food
How has technology changed the way we eat?
How do biofuels impact the food industry?
Nutrition: Food Containing Calories
Negative Influence of Fast Foods
Food Science and Technology of Genetic Modification.
Fast Food and Obesity Link

Argumentative Food Research Topics

What is the most salubrious way to cook eggs?
Are burgers sandwiches?
The pros and cons of grass-fed beef vs. grain-fed beef.
Is it possible to make good pizza at home?
Is a low glycemic index meal for a Neapolitan pizza a suitable choice for diabetes patients?
The health impacts of vegetarian and vegan diets.
Oxidative DNA damage in prostate: Can cancer patients consume tomato sauce?
What is the best way to boil rice?
Is it easy to become addicted to food quickly?
Overeating suppresses the immune system.
Do you think that abortion should be made illegal?
Do you think that animal testing should be banned?
Do you think that manufacturers are responsible for the effects of the chemicals used in creating their products?
Should Hospitals Ban Fast Food Outlets?
Where should food sauce be stored?

Read here: Argumentative Essay Topics That You Must Consider

Interesting Food Research Topics

Are emotions related to consuming chocolates?
What causes raised acid levels in the body?
Should a vegetarian take vitamin and mineral supplements?
The role of tartrazine in foods such as butter and margarine
Do trans fats, found in many kinds of margarine, lead to cancer?
The Role of super-food in our health
Does green tea help burn kilojoules?
Does an apple a day keep the doctor away?
Why the humble lentil is considered a superfood?
The role of sodium in sports drinks
Coconut oil and Alzheimer’s disease
The role of honey in healing wounds.
Food additives: Artificial Sweeteners
Freshly extracted juices are the ultimate source of live enzymes.
How does the consumption of sugared soda drinks cause cell aging?
Is raw juice fasting effective for detoxifying?
Does poor detoxification lead to inflammation?
Does garlic help regulate insulin metabolism?
Is there a link between tartrazine and hyperactivity in children?
Organic food and healthy eating.
Our health and fast food from McDonald’s.
Fast food is a social problem of our time.
National cuisine is like healthy competition for fast food.

Amazing Food Research Ideas

Is Genetically Modified Food Safe for Human Bodies and the Environment?
The role of plant sterols in treating high cholesterol.
Is there one optimal diet to suit everyone’s sporting needs?
Flavonoids – powerful antioxidants that prevent the formation of free radicals.
Explain the impact of caffeine on health.
Compare and contrast home-cooked meals and fast food.
The role of biotechnology and research in fulfilling the nutritional needs of people at a low price.
The winemaking process.
Myths of good and bad cholesterol.
Calcium deficiency and milk
The effects of sweeteners and sugar on health.
Is it healthy to skip breakfast?
Should plastic food packaging be banned?
Are beans a good substitute for meat proteins?
Food sensitivities in children.
Calcium sources for dairy-allergic people.
What are the advantages of the macrobiotic diet?
The impacts of a long-term ketogenic diet on health
What are the healthiest sugar substitutes?
Low Carb Diet Craze

Captivating Food Research Topics

Evaluate the properties of Oil obtained from Carica Papaya Seeds.
Discuss the effects of blending cow milk with soy milk and analyze the quality of yogurt.
Evaluate the vegetable oil refining process and its food value.
Explain the functional properties of plantain flour.
Evaluate the nutrient constituents of fresh forages and formulated diets.
Analyze the impact of nutrition education on the dietary habits of females.
Analyze the use of composite blends for biscuit making.
Discuss the storage time effects on the functional properties of Bambara groundnut.
Write about the additives and preservatives used in food processing and preservation.
Analyze the physical and chemical properties of soya beans.

Out of the top 150+ food research paper topics suggested in this blog post, pick an ideal topic of your choice. In order to make your work successful, when writing your food research paper, first, prepare an outline and then compose the content by providing the relevant facts and evidence supporting the main points of your topic.

research paper topics for food processing

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A Research Guide
Research Paper Topics

120 Food Research Paper Topics

How to choose a topic for food research paper:, fast food research paper topics:.

The impact of fast food consumption on obesity rates in children
The influence of fast food advertising on consumer behavior
The correlation between fast food consumption and cardiovascular diseases
The role of fast food in the development of type 2 diabetes
The effects of fast food on mental health and well-being
The environmental impact of fast food packaging and waste
Fast food and its contribution to food deserts in urban areas
The economic implications of the fast food industry on local communities
Fast food and its association with food addiction and cravings
The nutritional value and quality of ingredients used in fast food
The influence of fast food on dietary patterns and nutritional deficiencies
The role of fast food in the globalization of food culture
The ethical concerns surrounding fast food production and animal welfare
The impact of fast food consumption on academic performance in students
Fast food and its relationship to food insecurity and poverty

Food Insecurity Research Paper Topics:

The impact of food insecurity on child development
Food insecurity and its relationship to mental health
Exploring the causes of food insecurity in urban areas
The role of food banks in addressing food insecurity
Food insecurity among college students: prevalence and consequences
The effects of food insecurity on maternal and infant health
Food insecurity and its implications for rural communities
The relationship between food insecurity and obesity
Food insecurity and its impact on academic performance in children
The role of government policies in addressing food insecurity
Food insecurity and its connection to chronic diseases
The effects of food insecurity on older adults’ health and well-being
Food insecurity and its influence on food choices and dietary quality
The role of community gardens in reducing food insecurity
Food insecurity and its impact on social inequalities and disparities

Organic Food Research Paper Topics:

The impact of organic farming on soil health and fertility
The nutritional differences between organic and conventionally grown fruits and vegetables
The effects of organic farming practices on water quality and conservation
The potential health benefits of consuming organic dairy products
The role of organic agriculture in reducing pesticide exposure and its associated health risks
The economic viability and market trends of organic food production
The impact of organic farming on biodiversity and ecosystem services
Consumer perceptions and attitudes towards organic food: A global perspective
The effectiveness of organic farming in mitigating climate change
The role of organic farming in promoting sustainable food systems
Organic versus conventional meat production: A comparison of animal welfare standards
The impact of organic food consumption on human health and disease prevention
The challenges and opportunities of organic food certification and labeling
The role of organic farming in reducing food waste and promoting food security
The potential environmental and health risks associated with genetically modified organisms (GMOs) in organic food production

Food Technology Research Paper Topics:

The impact of food processing techniques on nutritional value
The role of food technology in reducing food waste
The development of sustainable packaging materials for food products
The use of nanotechnology in food processing and preservation
The application of artificial intelligence in food quality control
The potential of 3D printing in personalized nutrition
The impact of food technology on the sensory properties of food products
The role of food technology in improving food safety and reducing foodborne illnesses
The development of novel food ingredients using biotechnology
The use of blockchain technology in ensuring traceability and transparency in the food supply chain
The impact of food technology on the shelf life and stability of food products
The role of food technology in addressing food allergies and intolerances
The application of robotics in food processing and manufacturing
The development of functional foods for specific health conditions
The use of genetic engineering in enhancing crop productivity and nutritional content

Food Safety Research Paper Topics:

The impact of foodborne illnesses on public health
The role of government regulations in ensuring food safety
Food safety practices in the restaurant industry
The effectiveness of food safety training programs for food handlers
Food safety risks associated with genetically modified organisms (GMOs)
The role of food packaging in maintaining food safety
Food safety concerns in the global food supply chain
The impact of climate change on food safety and security
Food safety risks associated with food delivery services
The role of consumer behavior in ensuring food safety
Food safety practices in home kitchens
The impact of food additives and preservatives on food safety
Food safety risks associated with food allergies and intolerances
The role of technology in enhancing food safety measures
Food safety challenges in developing countries

Food History Research Paper Topics:

The Evolution of Food Preservation Techniques
The Impact of the Columbian Exchange on Global Cuisine
The Role of Food in Ancient Egyptian Society
The Origins and Development of Chocolate as a Culinary Delight
The Influence of French Cuisine on Modern Gastronomy
The Cultural Significance of Spices in Medieval Europe
The History of Food and Nutrition in World War II
The Impact of Industrialization on Food Production and Consumption
The Role of Food in Ancient Greek and Roman Rituals and Festivals
The History of Street Food and its Socioeconomic Impact
The Origins and Evolution of Sushi in Japanese Cuisine
The Influence of Immigration on American Food Culture
The History of Food and Medicine: From Ancient Remedies to Modern Nutraceuticals
The Role of Food in Colonialism and Cultural Assimilation
The Evolution of Fast Food and its Impact on Global Health

Food Marketing Research Paper Topics:

The impact of social media on consumer behavior in the food industry
The effectiveness of celebrity endorsements in food marketing campaigns
The influence of packaging design on consumer perception and purchasing decisions
The role of sensory marketing in food product development and promotion
The effects of nutritional labeling on consumer choices and health outcomes
The use of virtual reality and augmented reality in food marketing strategies
The impact of food advertising on children’s food preferences and consumption patterns
The role of cultural factors in shaping food marketing strategies and consumer behavior
The effectiveness of personalized marketing approaches in the food industry
The influence of food branding and brand loyalty on consumer purchasing behavior
The role of sustainability and ethical considerations in food marketing practices
The effects of food pricing strategies on consumer choices and market competition
The impact of online food delivery platforms on consumer behavior and market dynamics
The role of food labeling claims and certifications in consumer trust and decision-making
The effects of food marketing on public health and policy implications

Food Chemistry Research Paper Topics:

Analysis of food additives and their effects on human health
Investigating the role of antioxidants in preventing food spoilage
The chemistry behind flavor development in fermented foods
Analyzing the chemical composition of genetically modified organisms (GMOs) in food
Understanding the chemical reactions involved in food browning and Maillard reaction
Investigating the chemistry of food preservation methods, such as canning and freezing
Analyzing the chemical changes in food during cooking and their impact on nutritional value
The role of enzymes in food processing and their effects on food quality
Investigating the chemistry of food allergies and intolerances
Analyzing the chemical composition and health benefits of functional foods
Understanding the chemistry of food packaging materials and their impact on food safety
Investigating the chemical changes in food during storage and their effects on shelf life
Analyzing the chemical composition and nutritional value of organic versus conventionally grown foods
Investigating the chemistry of food contaminants, such as heavy metals and pesticides

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Culinary and Food Research Topics: 100 Tasty Ideas for Students

The world of food is intriguing because of how it permeates every aspect of our life. In today’s fast-paced digital world, processed and fast food have risen to become the dominant options in the culinary scene.

The convenience of these choices is appealing, but they have also raised some health concerns. Therefore, it is crucial to look into food research paper topics. Research in this area is very important for a variety of reasons, including ensuring food safety, understanding the effects of the food industry, and discovering new sources of healthy food.

Here, we explore the varied world of food to provide you with some interesting research paper topics on this fascinating subject.

Food Research Paper Topics on Nutrition

Understanding the effects of food on our health requires extensive research on nutrition-related subjects. Included in the broad category of food research paper topics are issues like food safety, fast food, organic food, and even the food industry.

Exploring this topic via study helps us learn more about healthy food options, food science, and dietary practices. In addition, Edusson writing service can offer professionally written research papers on these subjects, with reliable sources and organized analysis.

The Role of Dietary Fiber in Preventing Chronic Diseases.
The Impact of Fast Food Restaurants on Eating Habits and Nutritional Intake Across Age Groups.
Prevalence and Causes of Food Allergies in the Modern Population.
Fast Food Intake and the Risk of Obesity and Chronic Diseases.
Nutritional Education on Food Choices and Dietary Habits.
Effects of Food Poisoning Outbreaks on Consumer Trust in the Fast Food Industry.
Factors Influencing Food Safety Practices in Fast Food Establishments.
Investigating the Impact of Organic Foods on Human Nutrition
Organic Food Versus Conventionally Grown Food in Terms of Nutritional Value.
Relationship Between Junk Food Consumption and Mental Health Outcomes.

Research Paper Topics on Food Safety and Quality Control

Topics for food research papers on food safety and quality control are very important for resolving issues in the food industry, as a whole. These discussions dive into food science and other related fields to find solutions to problems with food quality and safety.

A safer food system and greater public health are the direct results of research paper efforts to identify potential risks, and strengthen relevant laws. Listed below are some suggestions for research paper topics on the subjects of Food Safety and Quality Control:

Investigating the Relationship Between Food Allergies and Food Safety Measures.
Junk Food Intake on Food Safety Standards.
Quality Control Systems in the Food Industry.
The Role of Food Science in Enhancing Food Safety and Quality.
Nutritional Profile and Safety of Fast Foods.
Food Safety Regulations on the Fast Food Sector.
Food Safety Measures and Waste Reduction.
Food Safety and Quality Control in Preventing Foodborne Illnesses.
Consumer Perceptions of Organic Foods and Food Safety.
Food Safety Practices and Food Industry Sustainability.

Culinary Traditions and cultural heritage

Food research paper topics on culinary traditions and cultural heritage include a society’s history, values, and identity via food customs and recipes. Culinary research paper topics are important because they show how food has influenced different civilizations and foster understanding.

Fast food’s health impacts, food science, human nutrition, and overlooked regional cuisines are research paper topics in this area. Explore the paper topics samples below to help spark ideas for your next research paper:

Culinary Traditions in Preserving Cultural Identity.
Rediscovering Forgotten Culinary Traditions.
Traditional Diets and Nutrition.
Protecting Culinary Traditions and Intangible Cultural Heritage.
Diaspora Food Traditions: Migrant Food Practices.
Cultural Appropriation vs. Culinary Appreciation.
From Antiquity to the Present: A History of Food and Cooking.
The Impact of Globalization on Culinary Traditions
Impact of Colonial Powers on Indigenous Food Practices.
Culinary Traditions and Generational Shifts: Examining Age-Related Food Preferences and Preparation Methods.

Food Systems and Policy

The terms food systems and food policies refer to the intricate webs of relationships and rules that shape the food supply chain from farm to fork. Writing about food topics for research paper is important for a number of reasons. It aids policymakers in their quest for long-term, equitable answers to problems including fast food, junk food, food poisoning, and food science. Investigating food research paper topics in this field can help us encourage constructive improvements to our food systems.

Food Systems and Policies in Addressing Food Insecurity and Hunger.
Organic Food Policies and Sustainable Agriculture and Environmental Conservation.
The Role of Government Regulations in Reducing Food Wastage Throughout the Supply Chain.
Food Systems and the Promotion of Human Nutrition and Well-Being.
Suggested Policies to Tackle Food Addiction and the Unhealthy Consumption of Junk Foods.
Economic Implications of Organic Food Production and Marketing.
Psychological Factors Contributing to Food Addiction and Its Implications for Policy.
Possible Policies on Food Technologies on the Quality and Safety of Processed Foods.
Agricultural Subsidies on Food Security and Sustainability.
Social and Economic Implications of Genetically Modified Organisms (GMOs) in the Food System.

Culinary Innovations

Innovations in the kitchen are major steps forward for the food industry. They feature deviations from conventional cooking in the ways of method, ingredients, and presentation. Researching food related topics in this field is essential for making advances in fast food, the culinary arts, and other related fields. Improved food quality, sustainability, and health are all possible outcomes of selecting a food research paper topic in this field.

Exploring food research paper topics in this field helps us find ways to improve our diets and have more enjoyable dining experiences. Here are some examples of culinary arts research paper topics to get you thinking about your own research topic about food;

Culinary Innovations and Healthy Fast Foods
Plant-Based and Vegan Culinary Innovations: A Growing Trend in The Food Industry
Culinary Innovations on Fast Food Employee Training and Skill Development
Role of Molecular Gastronomy in Culinary Innovations
Sustainability and Culinary Innovations: Exploring Eco-Friendly Food Production
Culinary Innovations in Food Packaging and Preservation
Role of Food Science in Culinary Innovations: From Molecules to Dishes
Social and Environmental Implications of Culinary Innovations in Fast Food Industry
Culinary Innovations in Food Education
Nutritional Implications of Culinary Innovations in Fast Food Menu Items

Food and psychology, consumer behavior

The interesting relationship between food and our minds is explored in food research topics on psychology and consumer behavior. This research examines mental, emotional, and sensory variables that influence human diets, such as the media’s effect on fast food intake.

Food related research topics in this discipline aim to understand consumer behavior and create effective ways to promote healthier eating choices. The effects of social media on eating habits and the psychology of food cravings are among the many food research paper topics available.

Fast Food Packaging Design on Consumer Perception and Purchase Behavior.
Sensory Marketing and Its Influence on Food Choices and Consumer Behavior.
Psychological Factors that Drive Food Intake During Times of Stress.
Social Media and Its Influence on Food Choices and Eating Behaviors.
Food Advertising and Its Effects on Children’s Food Preferences and Consumption Patterns.
Food Neophobia in Shaping Consumer Attitudes and Behaviors Towards New Food Products.
Understanding Its Influence on Dietary Choices and Well-Being.
Food Imagery and Visual Cues in Shaping Consumer Perceptions and Preferences.
The Effects of Different Labeling Strategies on Consumer Behavior.
Mood and Emotions in Food-Related Decision-Making and Consumption Behaviors.

Research Topics on Food Science

Among the many things that go under the umbrella of food science topics are nutritional analysis, sensory assessment, and various methods of safety and preservation of food. Improving food quality, addressing new issues, and creating novel solutions all need more study in this field.

If you’re interested in making a significant contribution to the development of food science, consulting a research paper guide might be a great resource for doing so. The following are some examples of potential food science research topics:

Food Processing Techniques on Nutrient Retention and Bioavailability.
Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics.
Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
Role of Antioxidants in Preventing Food Deterioration and Extending Product Shelf Life.
Fast Food Production Practices on Food Safety and Microbial Contamination.
Potential of Plant-Based Proteins as a Sustainable Alternative to Animal-Based Proteins.
Nutritional Composition and Health Benefits of Traditional Fermented Foods.
The Role of Food Additives in the Development of Food Allergies and Intolerances
Food Storage Conditions and the Formation of Harmful Substances, Such as Acrylamide and Aflatoxins
Fast Food Packaging Materials and The Migration of Harmful Chemicals Into Food Products

Argumentative Food Research Topics

In the realm of argumentative food research, a wide variety of controversial food topics are examined and argued. This field lays the groundwork for food argumentative essay ideas, allowing us to dive into the nuances of food-related problems and examine their effects on people, the planet, and agriculture.

Delving into argumentative essay topics about food, allows us to learn more about the pros and cons of various dietary options. Our selection of theme ideas might assist, whether you’re looking for fast food argumentative essay topics or more traditional food arguments topics.

Should Genetically Modified Crops Be Embraced or Banned? Assessing the Implications for Agriculture and Food Security.
Genetically Modified Organisms (GMOs) and Human Health: Examining the Evidence and Debunking Misconceptions
Sugar Consumption on Obesity and Chronic Diseases: Is Sugar the Main Culprit?
Organic vs. Conventional Farming: Evaluating the Environmental and Health Implications
Benefits and Drawbacks of Meat Consumption: Is a Plant-Based Diet Superior?
Fast Food Chains and the Global Obesity Epidemic: Is Regulation the Solution?
Are Food Allergens Safe and Health?
Is the Western Diet Responsible for The Rise in Chronic Diseases? Investigating the Link Between Diet and Health Conditions.
Should Food Education Be a Mandatory Part of the School Curriculum? Assessing the Importance of Nutrition Knowledge for Children.
Is There a Connection Between Food Insecurity and Obesity? Investigating the Paradoxical Relationship and Potential Solutions.

Interesting Food Research Paper Topics for College/University Projects

There is a plethora of interesting food topics available in the realm of food research, making it ideal for use in academic writing. Students that are interested in nutrition, food science, sustainability, and the culinary arts can find many food topics to research to investigate.

To better understand food-related concerns, boost public health, and tackle global difficulties like food security, research topics about food are crucial. Buying research papers for sale might be helpful for students looking for both speed and quality. It helps them save time, gives them access to articles produced by experts, and provides useful information that may direct their own studies.

Relationship between Dietary Patterns and Cardiovascular Disease Risk Factors.
Cultural and Social Significance of Traditional Foods in Different Ethnic Communities.
Impact of Climate Change on Food Production and Global Food Security.
Relationship between Food Allergies and the Gut Microbiome.
School-based Nutrition Interventions on Students’ Dietary Behaviors and Academic Performance.
Relationship between Food Wastage and Environmental Sustainability.
Genetic Engineering in Food Production: Benefits, Risks, and Ethical Considerations.
Potential Health Benefits of Functional Foods and Nutraceuticals.
Food Additives and Human Health.
Safety and Efficacy of Novel Food Ingredients and Food Supplements.

Food Sustainability and Waste Reduction

The food industry is an important framework in which to consider the themes of food sustainability and waste reduction. They are concerned with the sustainability of our food system, including its production, distribution, and consumption.

Researching the problems associated with fast food and related themes, such as fast food research topics or fast food essay topics, is crucial. We can reduce food waste, save resources, and build a more resilient food system for future generations if we work together to find new ways to do things and get the word out.

Analyzing the Role of Technology in Reducing Food Wastage.
Organic Farming and How It Fosters Reducing Food Wastage.
Packaging Design and Minimizing Food Wastage.
Promoting Sustainable Diets for Reducing Environmental Impact.
The Impact of Food Wastage on Greenhouse Gas Emissions.
Economic Implications of Food Waste Reduction.
Potential of Edible Food Packaging Materials.
Sustainable Approaches to Managing Food Surplus.
Sustainable Strategies for Reducing Food Loss During Transportation.
The Efficiency of Composting Systems for Food Management.

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Top 50 food research paper topics for an excellent grade.

January 16, 2020

Careful choice of food can direct the way your health goes. Good food choices can prolong your life and lower your risk of developing coronary heart disease and cancer. Food – it isn’t just for eating, but for enjoying too. But how much? What about popular diet fads? Are all diets offered to the public scientifically tested and approved?

As a student, you can already fathom that food research paper topics are limitless – it’s a massive topic with a host of really interesting food topics to select from. Picking good food debates topics for your research paper can get your gastric juices flowing with ideas. Don’t worry if you still haven’t pick a topic and don’t let college stress upset you. Read on and feel free to pick any idea from the list below.

How to Choose Food Research Paper Topics?

There are just so many food essay topics to choose from. Food safety topics can be intriguing because many restaurants and takeaway joints in the 21st century are operating without a license, they fail food hygiene inspections, there are outbreaks of food poisoning and many are shut down.

Imagine ordering food for an office meeting where everyone gets sick? Food safety topics for meetings can be interesting because, without food safety in the workplace, businesses can grind to a standstill.

Food arguments topics will see you taking a stance on the topic you choose to write on. For example, if you have chosen to write about fast foods from your selection of food-related topics, you will need to argue your point and persuade the reader that your point of view needs to be seriously considered.

Fast food research paper topics promise to provide an interesting read for your professor. Food and nutrition topics always include heated debates over fast foods. Fast food research topics are bound to stir debate as people come forward with the pros and cons they find with this very popular kind of food. Fast food essay topics could include: Why are fast foods so darn attractive to adults and kids? What are the negative effects of eating fast food? Discuss some of the very successful fast food industries

Fast food topics could certainly include how being pressed for time makes us reliant on these highly processed convenient foods with their low nutrient content. Research topics about food can talk about how, on a fast-food diet, it is quite likely for you to be undernourished and overweight.

Picking Controversial Food Topics

Food controversies topics are many. Just look at the humble cup of coffee for instance – food experts and nutritionists can’t make up their minds whether this popular beverage is good or bad for us. It’s been blamed for raising blood pressure but more recently we’ve been told it can improve our heart health.

Writing on some controversial food topics as mentioned above can guarantee plenty of information. With so many health and safety issues around the culinary world, food opens the doors to all kinds of debates and discussions.

Food science topics too can provide a lot of information. This is the process of raw products from the farm being converted into food products acceptable for human consumption. Food science research topics could include ‘How to develop and package foods that will make life better for us’ when we discover them on our supermarket shelves.

50 Best Food Research Topics

Many students don’t have time to concentrate on essay writing – to find riveting food debate topics, collect information, outline the essay and to edit it.

A top-grade essay has to be formatted in accordance with certain requirements and have the correct citation styles. There are exceptional professional writers who will provide food topics for research paper for you. These writers have Ph.D. degrees and are skilled in writing food nutrition papers and can save the day for you by getting it written when your deadline is upon you. They will provide you with 25, 50, 75 or 100 food topics to choose from.

Food research topics could, for instance, be any one of these listed right here:

Is it normal to obsess about the number of kilojoules your child is eating?
What causes raised acid levels in the body?
The importance of maintaining balanced pH levels in the body.
If you’re unable to eat a balanced diet, should you consider supplements?
Talk about the debate between vegetarian diets and omnivorous diets
Discuss the moral and ethical stands for or against meat consumption.
Is it necessary to take vitamin- and mineral supplements is you’re a vegetarian?
Is it a case of eating less and eating right to avoid diabetes?
Why are obesity rates among children doubling in the 21st century?
Health problems are more likely if children are overweight
GM or genetic modification foods pose serious health risks
The role of tartrazine in foods such as butter and margarine
Is there a link between tartrazine and hyperactivity in children?
Monosodium glutamate or MSG and MSG symptom complex
Is MSG a type of salt that causes headaches and heart palpitations?
Do trans fats, found in many kinds of margarine, lead to cancer?
Is working in a fast food outlet a good idea for the person battling with weight issues?
Does an apple a day keep the doctor away?
Does garlic help regulate insulin metabolism?
Does green tea help burn kilojoules?
Switching sugar for artificial sweeteners? Is it a healthier bet?
The problem of heavy metal pollution in fish.
Why the humble lentil is considered a superfood.
Certain food groups should not be mixed – true or false?
Do vegan diets result in deficiencies of calcium and iron?
Why do people have eating disorders?
Can wine and chocolate be enjoyed without loads of guilt?
How to encourage people to grow some of their food.
What are the chronic diseases of lifestyle?
Why correct nutrition is an integral part of optimal exercise performance
Is there one optimal diet to suit everyone’s sporting needs?
The role of sodium on sports drinks
A discussion of commercially grown foods.
What are immune-boosting foods?
The role of superfoods in our health
The role of water in clearing out toxins – do you really need 8 glasses a day?
Does poor detoxification lead to inflammation?
Degenerative diseases of the brain can be prevented by choosing the right foods.
Coconut oil and Alzheimer’s disease
Raw juice fasting – effective for detoxifying?
The role of honey in its organic state.
The role of honey in healing wounds.
Medicinal benefits of honey due to its antibacterial properties.
Freshly extracted juices are the ultimate source of live enzymes.
Flavonoids – powerful antioxidants that prevent the formation of free radicals.
The role of plant sterols in treating high cholesterol.
Protective fats are found in seeds and nuts.
Tomatoes are rich in lycopene – a powerful phytonutrient with anti-cancer properties.
Overeating suppresses the immune system
How the consumption of sugared soda drinks cause cell aging

Food justice topics are food controversy topics that people become heated about. It is thought that healthy food is a human right and yet many people feel today that over-population is the root cause of people not having access to enough food. If you can’t feed one child, don’t have 3, 4 or 5. This alone is a hugely controversial topic.

A student could also choose other controversial food topics such as:

Is the meat we eat from animals pumped with growth hormones?
What food additives make food look more appealing, but are actually cancer-causing?
Shouldn’t meat-eaters be insisting on wild meat? Wild animals don’t receive supplements or medications.

Finding good food topics to write about is important because writing about something you’re interested in can get you the best grade possible. It will be easy to write food related research topics when you can argue a point.

You can find an attention grabber food topic for an essay, and when you find a good student essay writing company , you’ll also find out how to write your introduction and conclusion, finishing off with a persuasive phrase that will encourage the reader to want to probe your thoughts further.

It’s time to nail your grades! Get your 20% discount on a food writing assignment with promo “ ewriting20 ” – and enjoy your college life!

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Int J Environ Res Public Health

Processed Food: Nutrition, Safety, and Public Health

Tânia gonçalves albuquerque.

1 Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal

2 REQUIMTE-LAQV/Faculdade de Farmácia da Universidade do Porto, R. Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal

Adriana Pavesi Arisseto Bragotto

3 Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Cidade Universitária, Campinas 13083-000, SP, Brazil

Helena S. Costa

1. introduction.

Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [ 1 ]. Food processing was traditionally developed with a focus on the long-time storage and transport of foods, using techniques such as cooking, curing, and smoking. However, the effective reduction in spoilage and pathogenic microorganisms achieved with processing techniques such as pasteurization and other heat treatment technologies has also allowed processed foods to become safer. Later development of food processing has also included strategies to increase the palatability and production of indulgent products [ 2 ].

In recent decades, with the industrialization and globalization of food systems, food processing has evolved rapidly, contributing to an immense variety of foods subject to different types of processing, which above all, have different impacts on health. Excessive consumption of processed foods is often associated with the early development of non-communicable diseases, mainly because they have been recognized as containing high levels of salt, fat (saturated and “trans”), and sugar.

Consumers are increasingly looking for processed foods, mainly because they are practical, tasty, attractive, accessible, and affordable [ 3 , 4 ]. In the last thirty years, the processed food market has grown as never before; every day, “new” processed foods with different characteristics become available on the market [ 5 ]. Due to its high availability, accessibility and variety, its presence in the diet of the population of all age groups is inevitable.

Food processing has evolved profoundly and rapidly in the past decades. It is often related to potential negative consequences on the nutritional quality of food, and, in turn, on the population’s dietary patterns and the increase in noncommunicable diseases. However, food processing should not be seen as a problem for human nutrition. On the contrary, it played a key role in the evolution of humanity and civilizations, making food safer and more diverse. Furthermore, it is extremely important to extend the shelf life of foods or simply to make them edible [ 6 ].

2. Processed Foods and Nutrition

Processed foods are generally recognized as a source of salt, saturated fat, “trans” fatty acids, and sugar. An excessive intake of these nutrients is perceived as the leading reason for an increased risk in the development of some of the major worldwide public health concerns, such as obesity, diabetes type 2, cancer, and cardiovascular diseases.

Salt is an ingredient, condiment, and nutrient playing a central role in human nutrition. However, its excessive use is associated with public health concerns, namely hypertension. Over the years, there has been an increase in cases of hypertension, and it is estimated that this disease is the cause of 7.5 million deaths per year [ 7 ]. The World Health Organization (WHO) recommends a salt intake of less than 5 g/day for the prevention of cardiovascular diseases [ 7 ]. According to the Global Action Plan for the Prevention and Control of Noncommunicable Diseases (2013–2020), the WHO has set a goal of reducing salt intake by 30% [ 8 ].

Foods in their natural form usually contain sodium, but in most foods, it is present in low amounts. Sodium is normally added to foods in the form of salt. In developed countries, about 75–80% of salt is obtained by eating processed foods, 5–10% occurs naturally in foods, and the remaining 10–15% results from salt added during food preparation or at the table [ 7 , 9 , 10 ]. On the other hand, in developing countries, the salt used for seasoning or in sauces plays a much more important role.

From the point of view of the food industry, salt, in addition to the flavor it gives to foods, plays a crucial role in food preservation and processing [ 10 ]. On the other hand, for the consumer, salt is an important element for the flavor of food, in addition to suppressing other less appreciated flavors. When the amounts of salt are drastically reduced, the consumer usually rejects these foods.

Fat in foods has been one of the most studied nutrients in recent decades, with a concern not only in the amount ingested, but also in its quality and composition [ 11 ]. The type of fatty acids determines not only the physicochemical characteristics of the fat (such as resistance to rancidity), but also its nutritional properties and health effects. Among the different types of fatty acids, (saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), and “trans” (TFA)), those frequently associated with undesirable effects on the health of the population are SFA and TFA. An excessive intake of foods rich in this type of fatty acid was strongly related to an increased risk of developing cardiovascular disease, obesity, diabetes and cancer [ 12 , 13 , 14 ].

The European Strategy for the Prevention and Control of Noncommunicable Diseases (2012–2016) proposed to “eliminate “trans” fats in food and replace them with polyunsaturated fats” [ 15 ]. In addition, this specific objective is also a part of the European Action Plan for Food and Nutrition (2015–2020), whose general objective is to improve the management of the food system, the quality of food, and the nutritional status of the population, as well as to promote health and well-being [ 16 ].

Considering that the high consumption of free sugar by the world’s population in recent years has contributed to the achievement of daily energy values that exceed those recommended by health authorities and, consequently, to the increase in obesity rates, the WHO has issued guidance on sugar intake and strongly recommended that its consumption by children and adults be reduced to contribute less than 10% (preferably 5%) of the total calorie intake. Strategies such as educational campaigns, the taxation of beverages containing added sugars, restrictions in the advertising of foods and beverages with added sugar, and the reformulation of these products by the food industries, among others, have been adopted in some countries to achieve the goal of sugar reduction [ 17 ].

However, the power of sweet taste to induce consumption and to motivate behavior is profound, suggesting the importance of this sense for many species [ 18 ]. Although mainly used in foods due to its sweet taste, sugar has many other functions in food technology, including its role as a preservative, texture modifier, fermentation substrate, and bulking agent [ 19 ].

Concerning other nutrients, it is well-known that their contents can be destroyed or removed depending on the degree of processing. Some vitamins and minerals, for example, can be destroyed by heating or drying foods, while phytochemicals and fibers can be removed when peeling the outer layers of vegetables, fruits, and whole grains. On the other hand, certain processing techniques are employed to retain nutrients such as the quick freezing of fruits and vegetables after harvesting. Moreover, foods fortified with specific nutrients during processing have prevented deficiencies and their related health problems in certain populations [ 20 ].

3. Safety Aspects of Processed Foods

Foodborne diseases caused by pathogens, chemical substances, allergens, and physical contaminants remain a global public health challenge, since new threats are continuously emerging, while others are being controlled [ 21 ].

In order to lower the risk of foodborne pathogens or spoilage microorganisms, food processing techniques are employed to control microbial growth or inactivate microorganisms in food products [ 22 ]. The control of such microorganisms has evolved throughout human history to allow the production of safer foods via the application of physical or natural antimicrobials-based strategies [ 23 ].

The processing of food may also inactivate a range of chemical toxicants, including some natural toxins such as lectins and cyanogenic glycosides. Others, such as mycotoxins and metals, can be partially eliminated during the polishing of grains. On the other hand, some techniques commonly used to thermally process food (i.e., roasting, baking, frying, barbecuing) may generate carcinogenic substances such as acrylamide, furan, and polycyclic aromatic hydrocarbons. In addition, processed foods are also recognized for containing substances of deliberate use in food production, such as pesticides and additives [ 24 ].

Food processing may also impact the ability of proteins to cause the acquisition of allergic sensitization. Fermentation and hydrolysis, for example, may have the potential to reduce allergenicity to such an extent that symptoms will not be elicited [ 25 ].

4. Impacts on Public Health

The current pandemic of obesity and other noncommunicable diseases related to the population’s eating habits poses a serious threat to future well-being and economic prosperity worldwide. Currently, there is a new paradigm regarding the health status and quality of life of the population, since people live longer, but live with more comorbidities (diabetes, cardiovascular diseases, respiratory diseases, obesity, and oncological diseases). These diseases are often associated with early mortality and morbidity and have a significant impact on the national economy, mainly due to reduced productivity, increased absenteeism, and healthcare costs. It is estimated that women in the European Union spend almost a quarter (23%) of their lives in ill health; for men this figure is almost a fifth (19%) [ 26 , 27 ].

Noncommunicable diseases tend to be of long duration and are the result of a combination of genetic, physiological, environmental, and behavioral factors. The five ‘major’ noncommunicable diseases are cardiovascular diseases, diabetes, cancers, chronic respiratory diseases, and mental disorders.

According to the WHO, noncommunicable diseases kill 41 million people a year, representing 71% of all deaths worldwide. It is estimated that the total annual number of deaths from these diseases will increase to 55 million by 2030 if preventive measures are not taken, namely through the adoption of a healthy lifestyle, which includes a varied and balanced diet, as well as physical exercise and the prevention of excess weight.

5. Conclusions

Public health refers to preventing disease, prolonging life, and promoting physical, mental, and social wellbeing. Therefore, it is of the utmost importance to study the nutritional and safety aspects of processed foods and to deepen knowledge on the consumption of such foods to envisage the potential impact on public health.

Acknowledgments

The authors would like to acknowledge the support of IJERPH and the work of all contributors, including the reviewers.

Funding Statement

This research received no external funding.

Author Contributions

T.G.A. outlined and wrote the first draft of the editorial; A.P.A.B. contributed to the concept and provided contents; H.S.C. contributed to the concept and provided revisions. All authors have read and agreed to the published version of the manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Food Research Topics

Table of contents

0.1 Key Points
1 Which Topics are Best for Food Research Papers?
2 Controversial Food Research Paper Topics
3 Argumentative Food Research Paper Topics
4 Food Research Paper Topics for Debate
5 Research Paper Topics on Food Safety
6 Research Paper Topics on Food Justice
7 Research Paper Topics on Food Waste
8 Research Paper Topics on Food and Nutrition
9 Research Paper Topics in Food Science Studies
10 Food Research Paper Topics for College Students
11 Research Paper Topics on Eating Disorders
12 Research Paper Topics on Fast Food
13 Conclusion

Since food is an integral part of our daily lives, conducting food research is important for ensuring that our food supply is both wholesome and sustainable. The molecular level of food composition to the global effects of food production is all possible research topics in nutrition.

Food thesis topics come with many questions that need to be answered. This article goes over the best choices for your upcoming assignment.

Food research is a multidisciplinary field incorporating knowledge from different academic fields, such as chemistry, biology, and nutrition.
Food research is a fascinating topic since many significant problems must be answered.
The advancement of human health, the environment, and the economy could all be impacted significantly by food research.

Which Topics are Best for Food Research Papers?

The study of food spans several disciplines and is interdisciplinary with interesting food topics. As a result, you might need research paper writing help to cover aspects you do not know. The following factors should be taken into account while selecting research topics about food:

Your interests and specialization

What do you feel strongly about? What area of expertise do you have? The research process will be satisfying and successful if you select a topic that interests you and about which you are knowledgeable.

The current state of research

What has been done in this area already? What are the knowledge gaps? Use tips on how to write a research paper title to get the best results. Also, it is crucial to pick a topic that is still being actively investigated to provide new information to the field.

The feasibility of your research

What kind of information and materials will you need to gather? How long will it take for your research to be finished? It’s essential to pick a subject that you can investigate effectively, given your time and resources.

Controversial Food Research Paper Topics

Food is a subject that generates a lot of debate. There are various viewpoints on what constitutes healthy food, negative calorie foods, processed food vs. health concerns, and how food production affects the environment. If you have issues putting your ideas together, get custom research paper writing help to free yourself from the hassle. As a result, the study of food offers a wealth of research topics, particularly for individuals interested in debating controversial food topics like fast food research topics.

Among the food-related topics in this category are:

Pros and Cons of Veganism
Fast Food Vs. Home Cooked
Food Waste Problem in the United States of America
Food Advertising and Marketing Directed
Food or Foe?
Is Veganism Beneficial or Detrimental to Society?
Is Obesity a Disease in the Contemporary World?
The Ethics of GMOs and Their Safety
The Effects of Meat Consumption on Health
How Food Production Affects the Environment
The Increase in Food Intolerances and Allergies
Plant-Based Diets’ Advantages and Drawbacks in Terms of Health
Health Effects of Fast Food
How Food Affects Culture and Identity
Should We Trust Lab-Made Meat?

Argumentative Food Research Paper Topics

Food argument topics can be a fantastic approach to investigating complex fast food research topics and honing your critical thinking abilities.

Consider the following subjects to write an argumentative food research paper.

How are Fast Food Advertising and Childhood Obesity Related
Why Banning Junk Food Advertisements is Impractical?
The Benefits of Veganism on Animal Rights
Should Meals Containing Genetic Engineering Be Prohibited?
Does the Fast Food Sector Contribute to the Rise in Obesity?
Are Conventionally Farmed Foods Truly Worse for You Than Organic Foods?
Should the Government Impose Restrictions on the Marketing of Harmful Foods to Kids?
What Moral Repercussions Result From Consuming Meat?
How Fast Food Affects Obesity
Genetically Engineered Foods and Morality
Organic Farming’s Long-Term Viability
The Significance of Food Education in the Classroom
Should the Selling of Sugary Drinks Be Regulated by the Government?
Are Conventional Foods Healthier for You Than Organic Foods?
The Correlation Between Cancer and Fast Food

Food Research Paper Topics for Debate

There are many diverse viewpoints on how to produce, eat, and think about food. This makes food debate topics an excellent method to examine these different perspectives and discover more about complex issues like people who want to lose weight, organic foods, and health benefits.

Among the food topics to research are:

Climate Change and Genetically Modified Food
The Crisis of Poverty and Food
Fast Food and a Healthy, Active Lifestyle
Home-Cooked Food
Corrupted Marketing of the Fast Food Industry
Culinary Arts
GMOs: Feeding the World or Killing it
Should we Grow and Eat GMOs
Feeding the Destruction of the American Dream
Starvation in the World
The Resilience of the World’s Food System
The Connection Between Climate Change and Food
Children’s Reactions to Food Advertisement
Fast Food’s Effects on Public Health
Are Canned Foods Even Safe at All?

Research Paper Topics on Food Safety

Food safety research is vital to ensure that our food is safe to eat. This creates a lot of controversy, especially with packaged foods and Genetically Modified Foods. Food consumption and safety can be researched from a variety of arguments, such as:

Food Security in the USA and Third World
Child Food Insecurity
GMOs and World Hunger
Food Insecurities on Development in Early Childhood
Fall of Ancient Civilizations Due to Agriculture
Food Insecurity Among Asian Americans
The United States Faces Poverty and Hunger
College Food Insecurity: how Big is the Problem?
Are G.M.O. Foods Safe?
GMO Food Labeling
Food Insecurity on College Campuses: Prevalence, Consequences, and Solutions
The Effects of Food Insecurity in the Community
Food Insecurity at Berkeley
Food Insecurity in the Bronx
Food Insecurity in Mozambique: Going to Bed in Debt and Waking Up Hungry

Research Paper Topics on Food Justice

As a complicated and diverse issue, food justice lends itself to many potential research topics. Also, follow the guidelines on the structure of a research paper guide to avoid downgrading. The following are some exciting food justice topics:

An Analysis of the Healthcare Policy
Health Concerns and the Impact of Food Deserts
The Role That Food Banks Play in Tackling Hunger
The Relationship Between Environmental Justice and Food
The Challenges and Opportunities of Creating More Equitable and Sustainable Food Systems
The Role of Food Justice in Social Movements
Effects of Food Insecurity on Health Consequences
Food Aid Programs Like Food Banks’ Contribution to Lowering Food Insecurity
The Opportunities and Problems of Urban Agriculture
The Environmental Effects of Food Production
The Moral Implications of Food Biotechnology
The Effects of Food Insecurity on Health
The Purpose of Food Banks and Other Initiatives on Providing Food Support
Problems With Food Production and Delivery in Low-Income Areas
The Impact of Our Food System on the Environment
The impact of our food system on the environment

Research Paper Topics on Food Waste

Food excesses result in a significant loss of resources, including labor, land, water, and energy. It also adds to other environmental issues, such as climate change, food poisoning, and food safety.

The subject of food excesses lends itself to a wide range of research paper topics.

Possible food research paper topic ideas include:

Reducing Food Waste
Food Waste Causes and Effects
Food Wastage Behavior of Consumers in UMD
Food Waste in the United States
Food Waste Affects Everyone
The Food and Agriculture Organization of the United Nations
Global Food Waste: How to Effectively and Efficiently Battle Food Waste
Reducing Food Waste in Australia
Food Wastage – Global Environmental Problem
Food Waste: Starbucks Coffee Company
Who is Actually the Biggest Fan of Your Food Waste?
Grocery Store Food Waste
Food Waste: Reducing the Transport of Cows
Food Waste Due to Poor Products
Love Food Hate Waste

Research Paper Topics on Food and Nutrition

Human nutrition and health depend on food. As a result, there is a ton of research being done on food and nutrition topics.

This study examines a variety of food and poor nutrition topics, including:

Are GMO Foods Better than Organic Foods
Quality of Food from Fast Food Franchises
Traditional Food Against Fast Food
Poor Nutrition and its Effects on Learning
A Look into Veganism and Plant-Based Diets
Why you should Eat Breakfast
Might a Vegan Diet be Healthy or Even Healthier?
The Malnutrition and Overweight
Disease and Nutrition Gloria Lyles West Coast University, Ontario
Flavors Leave a Bad Taste
How Nutrition Can Help Avoid Chronic Disorders
The Consequences of a Vegan Diet on Heart Health the Impacts of Food Processing on Nutrient Content
The Contribution of Fiber to Colon Cancer Prevention
Junk Foods and Their Risk Factors
The Role Junk Food Plays in the Increasing Levels of Diabetes in Children

Research Paper Topics in Food Science Studies

Food topics in science range from creating healthy diet items to examining how junk food impacts human health and how food businesses can sell healthy food.

The following are some examples of food science research topics:

The Extraordinary Science of Addictive Junk Food
The Effect of Food Advertisements on Diet
The Effects of Eating Junk Food on Health
Industry Analysis of the Fast Food Industry
Organic Food for a Healthy Life
The History of Fast Food
History 202 / Food: a Global History
Development and Standardization of Tools Regarding Junk Food Consumption
Social Psychology of Food Consumption, Health Sciences, and Consumer Behavior
The Effects of GMOs in Today’s World
How to Set Healthy Fitness and Diet Goals
Design and Fabrication of Rice Planting Machine
Is Veganism Detrimental to One’s Health
Genetically Modified Plants
Environmental Science GMFS: our Savior or Destroyer

Food Research Paper Topics for College Students

Since food is such an integral part of our daily lives, food topics research is essential for ensuring we practice healthy eating.

Writing research papers is a common requirement for college students, and food science topics research can be an excellent approach to learning more, especially in fast food chains, food safety guides, genetically modified food, packaged food, stored foods, food additives, organic food, and food allergies.

College students can select from a wide range of food-related research topics, including:

Cooking is my Passion
Food Menu and its Design
The Popularity of Fast Food Restaurants in China
How did Food Stamps Begin?
Your Favorite Fast Food Restaurant
Consider the Food Business and Explore Three Economic Concepts
Healthy Baking the Ultimate Health Guide
How to Become a Chef after Growing Up Nowadays
Main Goal of Farming
In Vitro Meat And Animal Welfare
The Creation of Novel Food Processing Techniques
Climate Change’s Effects on Food Production
The Impact of Various Diets on Human Health and the Safety of Meals Containing Genetically Engineered Ingredients
The Role of Public Health in Ensuring Food Safety
Why We Should All Go Vegan

Research Paper Topics on Eating Disorders

Factors like the prevalence of the fast food industry make eating disorder research relevant. It can aid in improving our comprehension of the root causes of food addiction, developing more potent therapies, and preventing this disorder.

On the subject of eating disorders, the best food research paper topics could be investigated, such as:

Problem: Childhood Obesity in America
Fast Food Globalization
Fast Food and Negative Consequences on Human Health
Junk Food: Everywhere and Accessible for All People
Keto Diet and Type Diabetes
Childhood Obesity – Causes and Potential Long-Term Effects
Childhood Obesity and Risks Factors
An Eating Disorder Doesn’t Come out of Nowhere
Childhood Obesity is an Epidemic in the USA
The Causes and Preventions of Childhood Obesity
Tackling Childhood Obesity in Rural Mississippi
Childhood Obesity and Unhealthy Diets
Child and Adolescent Obesity in the United States
The best Cure for Eating Disorders is Family Treatment
Childhood Obesity Rate Can be Decreased

Research Paper Topics on Fast Food

Junk foods are widely available in the food industry enterprises and negatively influence our economy, ecology, and health. In light of this, various intriguing research areas must be investigated, including fast food restaurants, slow food movement, food handling processes, and nutritional deficiency.

Among the fast food essay topics for research papers are:

The Ritual of Fast Food by Margaret Visser
The Dangers of Fast Foods
The Demise of Public Transportation and the Rise of Fast Food
Fast Food in Modern World
The North American Fast Food Industry
What is Junk Food
Should Fast Food be Banned
What does Fast Food do to the Brain
Junk Food should be Taxed
Convenience and Popularity of Fast Food
Is Fast Food to Blame?
Why Parents and Schools Shouldn’t Ban Junk Food
Fast Food is the Main Cause of Diabetes and Obesity

New subjects are constantly developing in the dynamic field of food research. We can learn more about quick-service restaurants, the environment, and human health by researching food. We can also create new food technologies to aid food security during food processing.

So, consider embarking on a culinary research expedition to change the world. Good luck!

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Food Processing and Preservation

Dear Colleagues,

Natural food products are complex mixtures of vitamins, phenolic compounds, organic acids, sugars, proteins, lipids, minerals, fibers, and antioxidant compounds. Before products can be commercialized, they have to be processed and preserved for food-ready meals and/or extracted for natural food ingredients. However, increasing the shelf life of natural food products without compromising the compounds is still critical and challenging. Different food-processing methods can be used for this purpose; nevertheless, many food ingredients and products are well known to be sensitive and vulnerable to chemical, physical, and microbiological changes. In recent years, the techniques to combat spoilages and increase the shelf life have been extensively investigated. Scientific advancements and progresses are contributing to the evolution of existing technologies and innovation of new ones. This Topic on “Food Processing and Preservation” intends to present innovative solutions and integrated approaches to preserve natural food products. The main topics are related to advances in food processing and preservation, emerging technologies, green and innovative techniques in food processing, and consumer acceptance, and it is crucial that the nutritional, chemical, physical, and quality properties of food products be encompassed within. Therefore, we cordially invite authors to contribute original research articles and reviews.

Dr. Ângela Fernandes Dr. Eliana Pereira Topic Editors

food products
food processing
safe and food preservation
emerging technologies
green and innovative techniques in food processing
natural food ingredients
food chemistry

Journal Name	Impact Factor	Launched Year	First Decision (median)	APC
agriculture		2011	20.2 Days	CHF 2600
beverages		2015	20.6 Days	CHF 1600
dairy	-	2020	21.5 Days	CHF 1200
fermentation		2015	15.7 Days	CHF 2100
foods		2012	14.3 Days	CHF 2900

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Globalization Paper Topics Topics: 272
Food Safety Research Topics Topics: 72
Fast Food Paper Topics Topics: 97
Diet Topics Topics: 200
Obesity Paper Topics Topics: 399
Product Marketing Research Topics Topics: 128
Marketing Essay Topics Topics: 597
Restaurant Essay Topics Topics: 132
Business Strategy Topics Topics: 156
Alibaba Topics Topics: 60
Unilever Research Topics Topics: 70
Dell Topics Topics: 76
Nokia Research Topics Topics: 75
BMW Paper Topics Topics: 51
IKEA Topics Topics: 72

457 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

🏆 best essay topics on food, ❓ research questions about food, 👍 good food research topics & essay examples, 📝 food argumentative essay topics, 🌶️ hot food topics to research, 🔎 current food topics for research paper, 🎓 most interesting food topics to write about, 🗣️ persuasive speech topics about food, 💡 simple research topics about food, 📌 easy food essay topics.

Causes and Effects of Fast Food: Essay Example
Eating Home-Cooked Food Is Essential
Sustainable Food Systems, Nutrition
Porter’s Five Forces Analysis of the Food and Beverage Industry
The Negative Effects of Fast Food: Essay Example
Unhealthy Food Culture and Obesity
Food Technology Importance in Modern Days
Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
Food Waste Management The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
McDonald’s: How Strategic Choices Shape Fast Food Supremacy This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
McDonald’s Company: The Flawed Fast Food Tax McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
Food Safety and Hygiene Practices This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
“Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
Are Fast Food Restaurants to Blame for Obesity?
Are Genetically Modified Food Safe for Consumption?
Are the Nutrition Charts on Food Packages Accurate?
What Are Issues on Food Around the World?
What Is It Called When You Have Food Issues?
Are You Harming Your Family by the Food You Are Preparing?
Can Organic Farmers Produce Enough Food to Feed the World?
What Are the Six Major Threats to Food Security?
What Are the Four Major Problems That Affect the World’s Food Needs?
Could Biotechnology Solve Food Shortage Problem?
Does Dehydration Reduce the Nutrient Value in Quality of the Food?
What Are Some Challenges to Food Production?
Does Fast Food Have a Possible Connection With Obesity?
How Can We Solve Food Supply Problems?
How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
What Are Four Issues Related to Food Production?
How Does America Solve Food Deserts?
What Are the Seven Challenges to Food Safety?
How Does Whole Food Build Human and Social Capital?
What Is the Most Important Food Safety Issue?
Should Fast Food Advertising Be Banned?
What Are the Six Food Borne Diseases?
What Are the Ten Main Reasons for Food Poisoning?
Should Fast Food Chains Be to Blame for Childhood Obesity?
Should Fast Food Only Be Sold to People Eighteen and Older?
Should New Zealand Allow Genetically Modified Food?
Should People Abandon Their Favorite Food and Stay Healthy?
What Are Three Causes of Food Contamination?
Were the Salem Witch Trials Spurred by Food Poisoning?
Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
UK Business Sourcing Extensive Food Materials from Greece The ability of a firm to achieve success in the current competitive business environment depends on the effectiveness of its procurement and supplier relationship strategies.
Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
The Food Choices Movie Analysis The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
Advertising Promoting Organic Food and Beverages To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
Behavior-Based Safety in the Food Industry: DO IT Method The so-called DO IT method is useful when applied to jobs in the restaurant industry, leading to an improvement in the work behavior of employees.
The Currency Devaluation Concept in the Food Industry Finances and exchange rates play a substantial role in the functioning of the international market while ensuring the circulations of goods and services.
Evolution of Food Photography: From Daguerreotypes to Digital Storytelling Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
Food Service Facilities Design: Food Preparation The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
Food Habits and Acculturation of Immigrants With immigration waves and globalization, people from foreign countries integrate within the host culture, which is a process called acculturation.
Scientific Approach to Food Safety at Home The paper states that a scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety.
The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.
Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
Food Safety Sanitation Requirements for a Child’s Health To maintain optimal diet and nutrition for a child’s health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
Proper Food Rotation Overview This paper will focus on the benefits of proper rotation and the consequences of effectively rotating foods, including its health implications.
Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

Should fast food be regulated?
Should GMO labeling be mandatory?
Is there a need for stricter regulation of food advertising?
The link between processed food and obesity.
The role of meat consumption in climate change.
The pros and cons in functional foods.
Can cities become self-sufficient in food production?
Why should we promote Meatless Mondays?
Are food additives and preservatives evil?
The impact of food packaging on plastic pollution.
How Do Fried Foods Affect Nutrition for Young Adults? An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
Time and Food: Chrononutrition & Night Eating This paper examines the relationship between time and nutrition, involving chrono-nutrition and night shift eating, as well as the health outcomes of metabolic and public health.
Chick-fil-A Inc.’s Entry into Qatari Food Industry The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
Food Insecurity in the United States Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
Discussion of Freedman’s Article “How Junk Food Can End Obesity” David Freedman, in article “How Junk Food Can End Obesity”, talks about various misconceptions regarding healthy food that are common in society.
A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
A Typical American Dinner Plate: Origins of Food A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
Firefly Burger Fast Food Marketing Plan The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
Nitrates and Nitrites in Food Nitrates are nontoxic compounds however when converted to nitrites in human bodies they can cause cyanosis, weakness, and a rapid pulse, coma, and cancer.
Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
The Importance of Sustainable Development in the Food Retail Sector The United Nations Sustainable Development Goals are discussed from the perspective of their relevance to the Canadian business in general and the food retail sector in particular.
Food Company Managing Business Activities The company’s primary output consists of numerous dishes and drinks. The firm has a set of requirements that are used to determine if products meet the standards.
Food Innovation: Ayran Yogurt in the Scandinavian Market This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
Genetically Modified Food Safety and Benefits Today’s world faces a problem of the shortage of food supplies to feed its growing population. The adoption of GM foods can solve the problem of food shortage in several ways.
Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
Pizza as One of the Most Famous Food in London The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
The Food Insecurity Issue and Methods of Solving The paper discusses the issue of food insecurity and methods of how this problem can be solved. Some people do not have access to healthy food.
Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
Foreign Market Entry of Electronic Food Delivery Service in Nigeria The purpose of this report is to discuss and analyze the establishment of an electronic, online-based food delivery service in Nigeria.
Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
Whole Foods Company’s Product Marketing in France Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

Potential health benefits of plant-based diets.
Nanotechnology in food packaging.
The application of 3D printing in the food industry.
The benefits of bioprocessing of food waste.
The impact of fermented foods on gut health.
Current techniques for clean meat production.
Food traceability: why does it matter?
Alternative sweeteners as a sugar reduction strategy.
Emerging trends in food packaging materials.
The use of robotics in the food industry.
Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
Food, Health and Environment Relations This essay briefly explores the role played by EHPs in ensuring food safety and quality, the regulatory framework in place as well as risk and proportionality in food quality.
Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
The Impact of Food Choices on the Economy and Environment I decided to research two food products: salmon fillet and orange juice. I will utilize the data collected to reflect upon how food choices can impact the economy and environment.
Schieffelin: Rainforest Environment and the Kaluli Food Production The author spends so much time discussing the Kaluli environment to demonstrate the surrounding, as it provides an understanding of the people and the main events.
Competition in the Australian Food Industry: Case Analysis This article focuses on an analysis of the performance of Weight Watchers Comapny and Paradise Food Industries to identify the de facto leader in the health food market.
Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
Healthy Food Access for Poor People Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
Eco-Friendly Packaging Design for Food and Drinks The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
Food Diversion as a Type-2 Diabetes Treatment This research paper examines its potential use for the treatment of type-2 diabetes in patients within the previously stipulated BMI range.
Slow Food Movement in USA The Slow Food movement started in the middle of 1980s by C. Petrini as a protest against the fast food industry and the call for returning to the traditional healthy eating habits.
What the Slow Food Movement Is Doing to Help the World With Food Insecurities The paper enlightens people on the origins of the Slow Food movement and how it has affected modern food, health care, and environmental sustainability.
The Food Insecurity Action Center The Food Insecurity Action Center is a non-profit organization that aims to address the problem of food insecurity among students with negative school lunch balances.
Sustainable Food Production: Cooking Chicken Breast Chicken breast is a versatile and nutritious cut of meat that can be cooked using dry heat methods such as roasting, grilling, or sautéing.
Ecological Consumption in Terms of Food The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
Global Trade: Food Price Indexes and Data Collection Global trade is a rather beneficial aspect of the economy. It provides people with extra job opportunities and exposes people to previously unknown brands.
Canada’s Food Guide Discussion Food recommendations are more important than ever, as customers struggle with varying levels of effectiveness in making nutritional judgments in today’s internet-based environment.
The American Diet Influenced by Fast Food Ads McDonald’s is the largest provider of food services worldwide. It is one of the most well-known and reputable companies in the world, with a multi-level marketing campaign.
The Meat Inspection and Food Safety Issues The safety of the food that people consume must be carefully checked before it hits the shelves. However, the inspection only checks some pieces of meat that enter the stores.
Food Deserts’ Impact on Children Food deserts are an alarming issue of concern, especially for school-going children. This is because a lack of healthy food affects children both physically and mentally.
Food Deserts Control in the United States Food access is a major contributor to food deserts and is viewed as a consequence of several factors such as physical closeness to food supplies.
The Salmonella Bacterium as a Food Borne Illness Pathogen This paper will explore these aspects of the salmonella bacterium, which can negatively affect the human body.
The Omnivore’s Dilemma Regarding Sources of Food This experimental work states that the omnivore’s dilemma is connected to having too many options while finding a lack of wise consumption guidance.
Improper Food Handling Practices in Kansas City Restaurant Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
Food Ingredients: Molecular Reactions The meal comprised vitamins, which could be found in onions and tomatoes; lipids, which are unsaturated fats; carbohydrates, which could be found in rice.
Food Preparation in Upper Paleolithic Ohalo II The article makes an effort to examine the spatial distribution of fourteen plant taxa uncovered following the excavation of the Ohalo II Upper Paleolithic site in Israel.
Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
Food, Inc., Produced by Kenner Review Upon its release, the documentary Food, Inc., produced by Kenner (2008), profoundly impacted society, showing the true realities of food production.
Jewish Dietary Patterns: Kosher Food and New Meat This paper summarizes the article “What did it feel like to be a Jew?” by Mermelstein and discusses Jewish dietary laws regarding kosher food and new meat products.
Improper Food Handling Practices in Kansas City Food safety is an essential factor in boosting the well-being of consumers on account of preventing poisoning and foodborne illnesses.
Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
The Lack of Food Safety in Kansas City, Missouri Food safety is crucial in storing, preparing, and handling food in restaurants and other establishments where meals and refreshments can be ordered.
The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
Food Poisoning Caused by Staphylococcus Aureus This paper discusses various factors associated with S. aureus, including its morphology and arrangement, symptoms and diagnosis, incubation period, and prevention.
Effects of Food-Medication Interplay on Recovery This paper examines the effects of food-medication interplay on recovery, the action that should have been taken, and the impact of gender on the situation.
Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

The benefits of eating organic foods.
Fast food advertising to children should be banned.
Food waste reduction is everyone’s responsibility.
The importance of clear and informative food labels.
The need for stricter regulation of junk food sales in schools.
Why should the government impose a soda tax?
The role of food companies in addressing childhood obesity.
The impact of social media on eating behaviors.
Home cooking is essential for health and family bonding.
The role of food companies in addressing food allergies.
The Reaction to the “Food, Inc.” Documentary
Food Insecurity Health Issue: How to Mitigate It
Hazard Analysis in Food Safety
The Challenges in Food Supply Chain During COVID-19
Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
Food Behaviors Among Mexicans and South Americans
Food Industry: The Safety Issues
Food-Borne Salmonella Epidemiologic Triad
Food Insecurity in New York City
Agriculture-Led Food Crops and Cash Crops in Tanzania
The “Food Inc.” Documentary by Robert Kenner
Food Security: Environmental Health and Preventive Medicine
Indian Culture and Food Supply
Buffalo Skies Aki Forest Food Sovereignty Pilot Project
Amazon and Whole Foods Merger
Protecting Ourselves from Food Article by Sherman & Flaxman
Food Deserts and Related Challenges
The Baby Food Shortage: Public Service Announcement
Examining Solutions for Mitigating the Food and Water Security Issue
Junk Food Taxation in the United States
Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
Agriculture and Food Safety in the United States
The Issue of Food and Water Security
Expanding Access to Food Interview Plan
The Consumer Attitude Towards Buying Organic Food in Hong Kong
Liability of Death from Food Poisoning
Food Labeling Affecting Sustainable Food Choices
Behavioral Reasoning Perspectives on Organic Food Purchase
Analysis of Freeman’s Promotion of Junk Food
Morals and Using Animals for Food
Food and Cultural Appropriation Article by Cheung
Fast Food Addiction: Comparison of Articles
Solutions for Food and Water Security Issue
Evaluation of Articles on Food and Water Security
Food Administration on Sustainable Palm Oil
Food Cost Issues in the Hospital
Issues of Obesity and Food Addiction
Global Societal Issue: Food and Water Security
Addressing Food Insecurity in Wyandotte County
Chinese Food in the United States
Fortified and Aromatic Wines and Accompanying Food
“Can You Be Addicted to Food?”: A New Problem Faced by North Americans
The Connection Between Food Allergies and Gut Microbiome
Food Facility Design: Sustainable Kitchen for Delight Restaurant
Successful Institutional Food Management & Delivery Systems
Food and Water Security as Globalization Issues
Fast-Food Expansion Strategy for Indian Market
Digitization in Improving the Food Supply Chain
The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
The Biofuel and Food Industry Connection
Climate Change and Food Production Cycle
“Societal Control” Over Food and Weight Gain
Food Deprivation in the United States
“Fast Food Nation”: The Development of the Food Industry in the USA
The Connection Between Food Choices, Identity, and Nationalism
Healthy Food for Learning Achievements in School
Introduction to Food: Macromolecules Analysis
Discussion of Food Foraging History
Aspects of Food Insecurity
Botulism Prevention and Food Security Approaches
Should Food Manufacturers Label All GMOs?
“Food Stamped” and Its Main Shortcomings
Discussion of Food Security Technologies
The Food and Drug Administration (FDA) and Globalization
Food Allergies and Eating Disorders
Supply Chain Strategy for the Foods and Drinks Sector
Organic Food Purchases Among Customers of Different Ages
Food Deserts and Their Impact on Local Communities
Introduction and Politics of Food Discussion
Food Security: Global Health Issue Comparison
Are Food Manufactures Killing Us?
A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
Whole Foods: An Organizational Needs Analysis
White-Collar Crimes: Unsafe Food
The Class About Nutrition to Real Life Situations When Making Food Choices
Food and Beverage Plan: The COVID-19 Pandemic Influence
Impacts of Climate Change on Agriculture and Food
Food Supplements in Preventing Long-Term Illnesses
Personal Response About the Documentary “Food Inc.”
A Plan for Receiving and Handling of Food Products Based on HACCP
Logistics Network of the Food and Beverage Production Industry
Quality of Food Served to Children
Fast Food Restaurants in the US
Fast-Food Marketing and Children’s Fast-Food Consumption
Genetically Modified Foods: How Safe are they?
The Home Food Environment and Obesity-Promoting Eating Behaviours
Fast Food and Health Relations
The Effects of Food on ADHD
Genetically Modified Organisms in Human Food
Eating Fast Food and Obesity Correlation Analysis
Nursing: Issue of Obesity, Impact of Food
When Food Costs More Than It Is Supposed To
Federal Food, Drug, and Cosmetic Act Amendment
American Food Industry in the “Food, Inc.” Movie
Ban on Genetically Modified Foods
Obesity Treatment – More Than Food
Fast-Food Industry’s Influences on Children
Nurse-Led Program on Food Safety Problem
Halal Food in Other Religions
Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
Bacteria That Cause Food Toxicity
“The Food Matters” by James Colquhoun
“The Future of Food” produced by Catherine Lynn Butler
Comfort Food as a Quarantine Trend
The Process of Food Poisoning in General
A 3-Day Diet Analysis With the USDA Food Pyramid
Food Consumption: Enjoyment and Ethics
Reducing Food Packaging Litter in Ireland
Food Insecurity Assessment in Miami
TQM, Six Sigma and Product Liability in Perishable Food Industry
Food Labeling and Concordia University’s Food Sphere
Food and Family in the Hispanic Culture
The Downtown Rideau Area: Food Segway Tours
The History of Soul Food Cuisine in the United States
The Words on Your Plate: Analysis of the Food Words
Expanding Ultima Foods in China
The Actual and Budgeted Food Costs
Escherichia Coli Infection: Preventing Food Borne Illness
National Food Policy Guaranteeing Healthy Food Marketing
Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
First in Show Pet Foods: Case Analysis
Food Festival Event for Westboro Residents
Analysis of Nutrition and Food Studies
Modeling Sustainable Food Systems
Soul Food: An Original American Art Form
Macronutrients Consumption: The Best Food Sources
Fast Food Chain Locations, Non-Chain Restaurants and Bars
Statistics on Food Disorders in the US and Puerto Rico
Teens ‘Especially Vulnerable’ to Junk Food Advertising
The Importance of Variability in the Food Industry
“Women, Food, and Learning” by Claudia Setzer
Food Additives Use in Agriculture in the United States
Advantages of Using Genetically Modified Foods
The Origins of the Soul Food and Barbeque in the USA
Food and Sustainable Environmental Issues in Campus
2019 Brooklyn Crush Wine & Artisanal Food Festival
America Express Charity Food Overview
Visual Communication. Natural Food Packaging Colors
Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
Is Fast Food Really Harmful and Can It Be Healthy?
The Current American Food Situation Influenced by the Immigrant Farmers
Traditional Lakota Food: Buffalo
Organic Foods Issue of “In Defense of Food” by Michael Pollan
Negative Impact of Soil Erosion on the World`s Food Supply
Food Safety in the Commercial Industry
Working in a Food Pantry
Testing Food Service Employees: Policy Assessment
How Tesco a Leading Food Retailer Globally
How the Fast Food Industry Has Changed the Environment and the Health of American Society?
Food Safety Issues and Standards
“Chinese Restaurant Food” : The Article Review
Genetic Engineering in Food and Freshwater Issues
Food Habits and Dietary Practices: Honey as Food
Food and Drug Administration History
Eric Schlosser’s “Fast Food Nation”
White Thinking Hat Fast Food: Overview
“Fast Food Nation” the Book by Eric Schlosser
Genetically Modified Food as a Current Issue
The Fast Food Restaurants History in the United States
Fast Food Nation: Business Analysis
Fast Foods Lead to Fast Death: Informative Speech
Delectability of Foods Within the Context of Children
Concerns Regarding Genetically Modified Food
Obesity Caused by Fast-Food as a Nursing Practice Issue
Food and Drug Administration – Regulatory Agency
Do Marketers Condition Us to Buy More Junk Food?
Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
The Case of Salesforce and Wegmans Food Market
Food Insecurity Intervention and Its Effectiveness
Business Within Society: Food Truck
Proposal for Lowering the Intake of High-Calorie Food
Organizational Design Factors in the Food Industry
Granite City Food & Brewery Company’s Analysis
Global Food Security: UN Speech
Sociology of Food and Eating
Food & Beverage Companies’ Input to Global Food Consumption
McDonald’s Fast-Food Restaurant’s Analysis
“The Future of Food” Documentary
Australian Consumers Strategies to Reduce Food Waste
Fast-Food Restaurant’s Capacity Increasing Options
Waste, Food and Transportation: Sustainable Development
Food Stamps: Rationale for Tightened Conditions
Granite City Food & Brewery Company’s Environment
Granite City Food & Brewery Company’s Market Capitalization
Food Labeling Changes in the United States
Biofoam: The Snack Food That’s Packing America
Global Food Supplies, Overpopulation and Pollution
Start Up Company: Genetically Modified Foods in China
Costly Healthy Food and State Policies
Granite City Food & Brewery Company’s Value Chain
Nature’s Best Pet Food Brand’s Target Market
Food Choices in Food Deserts: Sociological Analysis
Healthy and Nutritious Food for Young Children
Food Chain: Ricotta Cheese Production
Food in Reducing Risks and Improving Health
Childhood Obesity Causes: Junk Food and Video Games
Food and Drug Administration Fast-Track Approval
Dietary Laws and Food Products for Health
Fast Food as a Cause of Obesity in the US and World
Local Food Venture and Its Operations Management
How Canadian Government Could Improve Food Safety?
Labeling Food With Genetically Modified Organisms
Ethical Eating in Daily Food Practices
Healthy Food in U.S. Schools
Drug-Drug and Food-Drug Interactions
Food Producing Company and Its Key Processes
Saddle Creek Corporation: Food Company Analysis
IES Lean Systems Ltd. in the Food Industry
Food Ads Ban for Childhood Obesity Prevention
World Hunger and Food Distribution as Global Issue
Whole Foods Market’s Strategic Position and Goals
Packaging in Marketing, Food Safety, Environment
Food: National Identity and Cultural Difference
Food for the Working-class Americans
Fast Food and Obesity Link – Nutrition
In Defense of Food by Michael Pollan
Nutrition: Causes and Effects of Fast Food
Food Science and Technology of Genetic Modification
Food Across Cultures: Asida (Jamza) Meal Project
Food in the 20th Centure
Food Safety and Information Bulletin
Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
Food Allergies and Obesity
Genetically Modified Foods and Their Impact on Human Health
Nutrition: Foods Containing Calories

Thanks for reading! On this page, we’ve collected:

	You’ll discover a wide range of analytical, informative, and argumentative essay topics about food.
	Do you want to write a paper about food processing and storage techniques? StudyCorgi has suitable ideas for you!
	Feel free to use the titles below for your presentation, persuasive speech, project, and other assignments.
	Check out interesting samples below to get inspired and better understand how to structure your own paper about food.

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StudyCorgi. (2021, September 9). 457 Food Essay Topics & Research Questions to Write about. https://studycorgi.com/ideas/food-essay-topics/

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StudyCorgi . 2021. "457 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 22, 2024 .

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200 Food Research Paper Topics You Cannot Miss

If you are reading this, it means you are looking for the best food research paper topics. The good news is that you have definitely arrived at the right place. Many students find writing a research paper challenging. Our experienced academic writers have created a list of the best 200 food research paper topics. In addition, we will also explain why getting top notch food topics is important. And did you know that you can get a new list of food topics from us simply by getting in touch with our experts?

Why Choose One of Our Food Research Paper Topics?

Whether you choose some fast food essay topics or any other food related research topics, you need to make sure you choose a great idea. Did you know that if you manage to impress your professor, you will most likely get some bonus points? This is precisely why you want your paper to stand out from the rest. Also, a good topic is easier to write an essay about. There is already plenty of information online, so you don’t have to spend days doing research. Pick one of our food research paper topics and start writing your essay today:

Controversial Food Topics

Let’s start our list with the controversial food topics. Nobody should prevent you from writing about controversies, don’t worry about it. Here are some great ideas:

Veganism versus vegetarianism
Is fast food really that bad?
The use of artificial flavors in foods in 2023
Food in emerging economies vs developed countries
Are animal-free foods healthier?
Negative effects of dieting on the human body
Cultured meat: pros and cons

Food Research Topics

Would you like to discuss food research? After all, it is a very important topic in 2023. To help you out, we have put together a list of original food research topics:

The process of ketosis
WHO recommendations
Research soluble fibers
Research GMO foods
An in-depth look at fats
The best diet
Discuss complete proteins

Food Essay Topics

In case you need to write a food essay, you are probably looking for the best and easiest food essay topics. Here are some great ideas just for you:

Compare three types of sugars
Desensitizing our insulin receptors
Advantages of drinking whole fat milk
Legumes: health benefits
The best protein source
Compare nutrients in fruits and vegetables
The process of making cheese

Eating Disorders Ideas

Eating disorders are, of course, linked to food. You are more than encouraged to write about these disorders in your next paper. Take a look at these eating disorders ideas:

How does an eating disorder manifest itself?
Medication for eating disorders
Anorexia Nervosa
Discuss Bulimia Nervosa
Binge Eating
The Pica eating disorder
The Rumination disorder

Food Debate Topics

Are you preparing for a heated debate in class? No problem! We have some of the most interesting food debate topics on the Internet right here:

Which is better: margarine or butter?
Benefits of a daily glass of wine
Caffeine and its health risks
Advantages of GMO crops
Is the egg yolk dangerous?
Good vs. bad cholesterol
Energy drinks: pros and cons

Food Safety Topics

Yes, food safety is a very hot topic in 2023, specially taking into consideration the pandemics that have taken over the world. Check out these awesome food safety topics:

Protecting against Botulism
Safety measures against arsenic
Discuss antibiotic resistance
That are dioxins?
Analyze E.coli outbreaks
Analyze the Campylobacter
What causes the Diarrhoeal disease?
Food safety of egg products

Essential Nutrients

Humans need certain nutrients in certain quantities and food is responsible for delivering them. Here are some topics about essential nutrients that you should write about:

Discuss nutrient profiling
Nutrients in heated food
Vitamin D and sunlight
The role of amino acids
Angiogenesis and nutrition
Fat’s role in our body
Saturated vs unsaturated fats
The 3 vitamins you can’t do without

Interesting Topics About Food

Our writers have collected their most interesting topics about food and listed them below. Pick one of these ideas and start writing your essay today:

Caffeine in tea versus coffee
Food variety benefits
Benefits of breastfeeding for babies
A diet for every season
Organic food benefits
What is lactose intolerance?
Why do we still eat junk food?
Alcohol’s place in your diet

Veganism and Vegetarianism

As you probably know, veganism and vegetarianism are two very interesting movements in 2023. Check out these topics related to veganism and vegetarianism:

What does it mean to be a vegan?
What does it mean to be a vegetarian?
Vegan vs. vegetarian
Which diet is better?
Sources of protein in the vegan diet
Sources of fats in the vegetarian diet
Vitamins and minerals in the vegan diet
Risk of health problems in the vegetarian diet

Food Arguments Topics

Yes, of course we have plenty of food arguments topics. In fact, we have the most interesting (100% original) ideas right here. Pick the one you like right now:

Potatoes and their health benefits
Don’t ban fast food
Fast food in our schools
Using artificial sweeteners in foods
Fasting: the best way to lose weight
Your diet is influencing your mood
Why can’t we stop eating chocolate?
Worst food additives in the United States

Food Controversies Topics for College

There are many controversies related to food, of course. However, college students should discuss some of the more complex ones. Here are the best food controversies topics for college:

Are additives needed in our foods?
Health effects of food preservatives
Can eating disorders be treated?
Discuss the intermittent fasting diet
Plant-based foods
Animal-based foods
Antioxidants in our foods

Food Science Topics

These days, food science is one of the fields that is expanding extremely rapidly. So, why don’t you write about it? Check out these food science topics and pick the one you like:

Discuss genetic modification
Analyze microbiology
Improving your diet through food science
Antioxidants’ role in our body
The history of food science in the United Kingdom
The science behind eating disorders
Food science in food safety

Fast Food in the US

Fast food is a problem in the United States nowadays, as you probably know. This is why you should most definitely write about fast food in the US. Here are some great ideas:

Negative effects of fast food
Hiding calories in fast food
Obesity and fast food: the link
Discuss fast food ads
Analyze positive effects of fast food
Vegan options in fast food restaurants
Dangerous preservatives in fast food

Easy Food Topics to Write About

If you don’t want to spend too much time working on your next essay, you should definitely pick one of these easy food topics to write about:

Banning fast food from schools in the UK
Discuss a food security policy
The importance of a good breakfast
Amino acids and muscles
Compare 3 recent diets
Eating only vegetables: good or bad?
Dangers of animal-based foods
Health benefits of French fries

Food Science Research Topics

Would you like to research the complex field of food science? Don’t worry about losing hours over finding a great topic. Pick one of these original food science research topics:

Discuss food engineering
Discuss the science behind nutrition
What is sensory analysis?
Discuss food processing
Research the low-carb diet
Discuss food microbiology
Research food biochemistry

Fast Food Research Topics

Researching the subject of fast food can be a very interesting endeavor, especially if your country has a problem with junk food. Check out our fast food research topics:

The most popular fast food items
Research the McDonald’s French fries
Discuss KFC’s chicken wings
Discuss the Whopper in Burger King’s offer
Research the calories in a fast food menu
High-pressure processing
Discuss nutraceutical substances

Food Justice Topics

There have been numerous court cases involving food in the past few years and we expect to see more in the coming years. As such, we have some very interesting food justice topics right here:

Poor food access in African countries
Healthy food in poor Chinese villages
Animal rights in the United States
Animal rights in the UK
The importance of food justice
The government and food justice

Food Groups

It’s not a bad idea to write about certain food groups. As you know already, each food group has pros and cons. There are plenty of things to talk about, such as:

Benefits of vegetables
Negative aspects of fruits
Should we eat cereals?
Best sources of fats
Best sources of protein
White meat versus red meat
Chicken meat or turkey meat?

General Food Related Topics

If you would like a more general topic that doesn’t require much in-depth research, you are more than welcome to pick one of the general food related topics:

Best food marketing ideas
Food in India
Discuss food allergies
Discuss food consumption in the US in 2023
The increase of food prices
COVID-19 and the food industry
Dubai’s food culture

Fast Food Research Paper Topics

In case you wish to research the complicated subject of fast food and its effects on human health, we invite you to select one of these hand-picked fast food research paper topics:

The bad rap of fast food
Problems with fast food chains
Calories in fast food menus
The quality of fast food
Fast food vs. junk food
Recovering from the disaster of fast food
Fast food and food addiction

Food Safety Topics for Meetings

In case your professor has asked you to simulate a meeting, we have some of the most interesting food safety topics for meetings in our list:

Antibiotic resistance
Antimicrobial resistance
E.Coli in eggs
Food safety basic rules
Refreezing thawed meat
Fipronil in eggs
Quality standards in sanitation

Food and Nutrition Topics

If you want to discuss food and nutrition, you should definitely take a look at our food and nutrition topics. Each one of them is original, created by one of our experienced ENL writers:

Can you live on a plant diet?
Micronutrients
Macronutrients
Diabetes and veganism
Discuss ethical veganism
Religious problems with animal foods
Meat-eaters vs vegans

Dietetics Ideas

With obesity quickly becoming a major problem in most developed countries, we think that discussing dietetics is a great idea for high school and college students. Take a look at these dietetics ideas:

Discuss empty calories
Negative effects of soda drinks
Analyze the keto diet
Top 3 foods for weight loss
Nutrients for a healthy diet
The breakfast myth
Analyze the celiac disease

Food Debates Topics for High School

Why wouldn’t you write down some ideas for your next debate? If you don’t know what to talk about, here are some food debates topics for high school:

Artificial intelligence in food safety
Novel foods
Foods as home remedies
Diet vs. physical activity
High pressure processing tech
Good vs. bad flavors
Ketchup: the making of

Best Research Topics About Food

We know you want the absolute best ideas to talk about. Your professor will surely appreciate it. Here are our absolute best research topics about food:

Research microwaves’ effects on food
Enriching versus fortifying
New foods in 2023
Food poisoning
Fruit juice
Research liquid smoke

Easy Fast Food Topics

Discussing fast food doesn’t have to be complicated. In fact, we have some very easy fast food topics that you can discuss in your next essay. Check them out:

Adverse effects
Saturated fats
Monosodium glutamate risks
High blood pressure
Obesity and fast foods
Sugar in fast food
Food safety in the fast food industry

Hot Topics in Food

Yes, we have some hot topics in food that college and high school students will surely appreciate. You can use any of the ideas below free of charge:

Using phosphorus on crops
Discuss factory farming
Robots in the food industry
Machine learning in agriculture
Growing bamboo
Research invasive species
Sustainable farming

Fast Food and Obesity

The link between fast food and obesity is pretty obvious. Or is it? Check out these fast food and obesity ideas and start writing your paper today:

Fast food effects
Obesity in school children
Fast food and high blood pressure
Heart disease
How is fast food influencing our weight?
Can fast food be healthy?

Getting the Best Food Topics

If you are looking for interesting food topics that none of your classmates have discovered yet, take a look at our list. Do you know how we manage to keep our list of food topics for research paper and food controversy topics fresh? We update the list periodically. Yes, we really do make every effort to help as many students as possible. Of course, using any of the topics in our list is 100% free. Yes, you can reword them too. No, you don’t need to give us any credit. Feel free to use them today! Contact us with a “ do my research paper ” request and get a top grade.

Agriculture and Food Technology Research Paper Topics

See our collection of agriculture and food technology research paper topics . This page lists 19 topics and provides an overview of agriculture and food technology development.

1. Activated Carbon

Activated carbon is made from any substance with a high carbon content, and activation refers to the development of the property of adsorption. Activated carbon is important in purification processes, in which molecules of various contaminants are concentrated on and adhere to the solid surface of the carbon. Through physical adsorption, activated carbon removes taste and odor-causing organic compounds, volatile organic compounds, and many organic compounds that do not undergo biological degradation from the atmosphere and from water, including potable supplies, process streams, and waste streams. The action can be compared to precipitation. Activated carbon is generally nonpolar, and because of this it adsorbs other nonpolar, mainly organic, substances. Extensive porosity (pore volume) and large available internal surface area of the pores are responsible for adsorption. Activated carbon also found wide application in the pharmaceutical, alcoholic beverage, and electroplating industries; in the removal of pesticides and waste of pesticide manufacture; for treatment of wastewater from petroleum refineries and textile factories; and for remediation of polluted groundwater. Although activated carbons are manufactured for specific uses, it is difficult to characterize them quantitatively. As a result, laboratory trials and pilot plant experiments on a specific waste type normally precede installation of activated carbon facilities.

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Get 10% off with 24start discount code, 2. biological pest control.

Insect outbreaks have plagued crop production throughout human history, but the growth of commercial agriculture since the middle of the nineteenth century has increased their acuteness and brought forth the need to devise efficient methods of insect control. Methods such as the spraying of insecticides, the application of cultural methods, the breeding of insect-resistant plants, and the use of biological control have increasingly been used in the twentieth century. Traditionally limited to checking the populations of insect pests through the release of predatory or parasitic insects, biological control now refers to the regulation of agricultural or forest pests (especially insects, weeds and mammals) using living organisms. It also includes other methods such as the spraying of microbial insecticides, the release of pathogenic microorganisms (fungi, bacteria or viruses), the release of male insects sterilized by radiation, the combination of control methods in integrated pest management programs, and the insertion of toxic genes into plants through genetic engineering techniques. Biological control is also directed against invasive foreign species that threaten ecological biodiversity and landscape esthetics in nonagricultural environments.

3. Crop Protection and Spraying

Humans have controlled agricultural pests, both plants and insects, that infest crops with a variety of biological and technological methods. Modern humans developed spraying pest management techniques that were based on practical solutions to combat fungi, weeds, and insects. Ancient peoples introduced ants to orchards and fields so they could consume caterpillars preying on plants. Chinese, Sumerian, and other early farmers used chemicals such as sulfur, arsenic, and mercury as rudimentary herbicides and insecticides. These chemicals were usually applied to or dusted over roots, stems, or leaves. Seeds were often treated before being sowed. As early as 200 BC, Cato the Censor promoted application of antipest oil sprays to protect plants in the Roman Republic. The nineteenth century potato famine and other catastrophic destruction of economically significant crops including vineyard grapes emphasized the need to improve crop protection measures. People gradually combined technological advances with biological control methods to initiate modern agricultural spraying in the late nineteenth century. Such crop protection technology was crucial in the twentieth century when large-scale commercial agriculture dominated farming to meet global demands for food. Individual farms consisted of hundreds to thousands of acres cultivated in only one or two crop types. As a result, spraying was considered essential to prevent devastating economic losses from pest damage associated with specific crops or locales.

4. Dairy Farming

Throughout the world, especially in the Northern Hemisphere, milk, cheese, butter, ice cream, and other dairy products, have been central elements of food production. Over the centuries improvements in cattle breeding and nutrition, as well as new dairy techniques, led to the increased production of dairy goods. Hand-operated churns and separators were used to make butter and cream, and those close to a barnyard had access to fresh milk. By the late nineteenth century, new science and technology had begun to transform dairy production, particularly in the U.S. and Europe. Rail transportation and iced and refrigerated boxcars made it easier to transport milk to more distant markets. Successful machinery for separating milk from cream came from the DeLaval Corporation in 1879, and the Babcock butterfat tester appeared in 1890. The first practical automated milking machines and commercial pasteurization machines were in use in the decades before 1900. Louis Pasteur’s contribution to the dairy industry— discovering the sterilization process for milk— was substantial. By heating milk, pasteurization destroys bacteria that may be harmful to humans. The pasteurization process also increases the shelf life of the product by eliminating enzymes and bacteria that cause milk to spoil. Milk is pasteurized via the ‘‘batch’’ method, in which a jacketed vat is surrounded by heated coils. The vat is agitated while heated, which adds qualities to the product that also make it useful for making ice cream. With the ‘‘continuous’’ method of pasteurization, time and energy are conserved by continuously processing milk as a high temperature using a steel-plated heat exchanger, heated by steam or hot water. Ultra-high temperature pasteurization was first used in 1948.

5. Farming and Agricultural Methods

Agriculture experienced a transformation in the twentieth century that was vital in increasing food and fiber production for a rising global population. This expansion of production was due to mechanization, the application of science and technology, and the expansion of irrigation. Yet these changes also resulted in the decimation of traditional agricultural systems and an increased reliance on capital, chemicals, water, exploitative labor conditions, and the tides of global marketing. A sign of the transformation of agriculture in the twentieth century was the shift from China and India as countries often devastated by famine to societies that became exporters of food toward the end of the century. As the world’s technological leader, the U.S. was at the vanguard of agricultural change, and Americans in the twentieth century experienced the cheapest food in the history of modern civilization, as witnessed by the epidemic of obesity that emerged in the 1990s. Unfortunately, this abundance sometimes led to overproduction, surplus, and economic crisis on the American farm, which one historian has labeled ‘‘the dread of plenty.’’

6. Farming and Growth Promotion

Early in the twentieth century, most farmers fed livestock simple mixtures of grains, perhaps supplemented with various plant or animal byproducts and salt. A smaller group of scientific agriculturalists fed relatively balanced rations that included proteins, carbohydrates, minerals, and fats. Questions remained, however, concerning the ideal ratio of these components, the digestibility of various feeds, the relationship between protein and energy, and more. The discoveries of various vitamins in the early twentieth century offered clear evidence that proteins, carbohydrates, and fats did not supply all the needs of a growing animal. Additional research demonstrated that trace minerals like iron, copper, calcium, zinc, and manganese are essential tools that build hemoglobin, limit disease, and speed animal growth. Industrially produced nonprotein nitrogenous compounds, especially urea, have also become important feed additives. The rapid expansion of soybean production, especially after 1930, brought additional sources of proteins and amino acids within the reach of many farmers. Meanwhile, wartime and postwar food demands, as well as a substantial interest in the finding industrial uses for farm byproducts, led to the use of wide variety of supplements—oyster shells, molasses, fish parts, alfalfa, cod liver oil, ground phosphates, and more.

7. Farming Mechanization

Mechanization of agriculture in the twentieth century helped to dramatically increase global production of food and fiber to feed and clothe a burgeoning world population. Among the significant developments in agricultural mechanization in the twentieth century were the introduction of the tractor, various mechanical harvesters and pickers, and labor-saving technologies associated with internal combustion engines, electric motors, and hydraulics. While mechanization increased output and relieved some of the drudgery and hard work of rural life, it also created unintended consequences for rural societies and the natural environment. By decreasing the need for labor, mechanization helped accelerate the population migration from rural to urban areas. For example, in 1790, 90 percent of Americans worked in agriculture, yet by 2000 only about 3 percent of the American workforce was rural. Blessed with great expanses of land and limited labor, technologically inclined Americans dominated the mechanization of agriculture during the twentieth century. Due to mechanization, irrigation, and science, the average American farmer in 1940 fed an estimated ten people, and by 2000 the number was over 100 people. Yet even as mechanization increased the speed of planting and harvesting, reduced labor costs, and increased profits, mechanization also created widespread technological unemployment in the countryside and resulted in huge losses in the rural population.

8. Fertilizers

As the twentieth century opened, fertilizers were a prominent concern for farmers, industrialists, scientists, and political leaders. In 1898, British scientist William Crookes delivered a powerful and widely reported speech that warned of a looming ‘‘famine’’ of nitrogenous fertilizers. According to Crookes, rising populations, increased demand for soil-depleting grain products, and the looming exhaustion of sodium nitrate beds in Chile threatened Britain and ‘‘all civilized nations’’ with imminent mass starvation and collapse. Yet Crookes also predicted that chemists would manage to discover new artificial fertilizers to replace natural and organic supplies, a prophecy that turned out to encapsulate the actual history of fertilizers in the twentieth century. In addition to obvious links to increased agricultural production, the modern fertilizer industry has been linked with a number of concerns beyond the farm. For example, the short-lived phosphate boom on the Pacific island of Nauru offers a telling case study of the social consequences and environmental devastation than can accompany extractive industries. Further, much of the nitrogen applied to soils does not reach farm plants; nitrates can infiltrate water supplies in ways that directly threaten human health, or indirectly do so by fostering the growth of bacteria that can choke off natural nutrient cycles. To combat such threats, the European Union Common Agricultural Policy includes restrictions on nitrogen applications, and several nations now offer tax incentives to farmers who employ alternative agricultural schemes. Nevertheless, the rapidly growing global population and its demand for inexpensive food means that artificial fertilizer inputs are likely to continue to increase.

9. Fish Farming

Controlled production, management, and harvesting of herbivorous and carnivorous fish has benefited from technology designed specifically for aquaculture. For centuries, humans have cultivated fish for dietary and economic benefits. Captive fish farming initially sustained local populations by supplementing wild fish harvests. Since the 1970s, aquaculture became a significant form of commercialized farming because wild fish populations declined due to overfishing and habitat deterioration. Growing human populations increased demand for reliable, consistent sources of fish suitable for consumption available throughout the year. Fish farming technology can be problematic. If genetically engineered fish escape and mate with wild fish, the offspring might be unable to survive. Cultivated fish live in crowded tanks that sometimes cause suffocation, diseases, and immense amounts of waste and pollutants. Antibiotic use can sometimes result in resistant microorganisms. Coastal fish farms, especially those for shrimp, can be environmentally damaging if adjacent forests are razed.

10. Foods Additives and Substitutes

Advances in food and agricultural technology have improved food safety and availability. Food technology includes techniques to preserve food and develop new products. Substances to preserve and enhance the appeal of foods are called food additives, and colorings fit into this category of additives that are intentionally included in a processed food. All coloring agents must be proven to be safe and their use in terms of permitted quantity, type of food that can have enhanced coloring, and final level is carefully controlled. Fat substitutes on the other hand are technically known as replacers in that they replace the saturated and/or unsaturated fats that would normally be found in processed food as an ingredient or that would be added in formulation of a processed food. Usually the purpose is to improve the perceived health benefit of the particular food substance. Technically speaking, substitutes are not additives but their efficacy and safety must be demonstrated.

11. Food Preparation and Cooking

Twentieth century technological developments for preparing and cooking food consisted of both objects and techniques. Food engineers’ primary objectives were to make kitchens more convenient and to reduce time and labor needed to produce meals. A variety of electric appliances were invented or their designs improved to supplement hand tools such as peelers, egg beaters, and grinders. By the close of the twentieth century, technological advancements transformed kitchens, the nucleus of many homes, into sophisticated centers of microchip-controlled devices. Cooking underwent a transition from being performed mainly for subsistence to often being an enjoyable hobby for many people. Kitchen technology altered people’s lives. The nineteenth-century Industrial Revolution had initiated the mechanization of homes. Cooks began to use precise measurements and temperatures to cook. Many people eagerly added gadgets to their kitchens, ranging from warming plates and toasters to tabletop cookers. Some architects designed kitchens with built-in cabinets, shelves, and convenient outlets to encourage appliance use. Because they usually cooked, women were the most directly affected by mechanical kitchen innovations. Their domestic roles were redefined as cooking required less time and was often accommodated by such amenities as built-in sinks and dishwashers. Ironically, machines often resulted in women receiving more demands to cook for events and activities because people no longer considered cooking to be an overwhelming chore.

12. Food Preservation by Cooling and Freezing

People have long recognized the benefits of cooling and freezing perishable foods to preserve them and prevent spoilage and deterioration. These cold storage techniques, which impede bacterial activity, are popular means to protect food and enhance food safety and hygiene. The food industry has benefited from chilled food technology advancements during the twentieth century based on earlier observations. For several centuries, humans realized that evaporating salt water removed heat from substances. As a result, food was cooled by placing it in brine. Cold storage in ice- or snow-packed spaces such as cellars and ice houses foreshadowed the invention of refrigerators and freezers. Before mechanical refrigeration became consistent, freezing was the preferred food preservation technique because ice inhibited microorganisms. Freezing technology advanced to preserve food more efficiently with several processes. Blast freezing uses high-velocity air to freeze food for several hours in a tunnel. Refrigerated plates press and freeze food for thirty to ninety minutes in plate freezing. Belt freezing quickly freezes food in five minutes with air forced through a mesh belt. Cryogenic freezing involves liquid nitrogen or Freon absorbing food heat during several seconds of immersion.

13. Food Preservation by Freeze Drying, Irradiation, and Vacuum Packing

Humans have used processes associated with freeze-drying for centuries by placing foods at cooler high altitudes with low atmospheric pressure where water content is naturally vaporized. Also called lyophilization, freeze-drying involves moisture being removed from objects through sublimation. Modern freeze-drying techniques dehydrate frozen foods in vacuum chambers, which apply low pressure and cause vaporization. Irradiation is less successful than freeze-drying. Prior to irradiation, millions of people worldwide became ill annually due to contaminated foods with several thousand being hospitalized or dying due to food-borne pathogens. By exposing food to an electron beam, irradiation enhances food safety. Irradiated human and animal feed, especially grain, can be transported over distances and stored for a long duration without spoiling or posing contamination hazards. The radura is the international food packaging symbol for irradiation. Vacuum-packing food technologies involve a process that removes empty spaces around foods being packaged. Vacuum technology uses environments artificially modified to have atmospheric pressures that are lower than natural conditions. Vacuum packing extends the shelf life of food. The U.K. Advisory Committee on the Microbiological Safety of Foods warned that anaerobic pathogens such as C. botulinum can grow in vacuum-packed foods. Because vacuum packing often results in rubbery sliced cheese, some manufacturers use the modified atmosphere packaging (MAP) system, which utilizes gases to fill spaces so that cheese can mature to become tastier inside packaging.

14. Irrigation Systems

Since the onset of human civilization, the manipulation of water through irrigation systems has allowed for the creation of agricultural bounty and the presence of ornamental landscaping, often in the most arid regions of the planet. These systems have undergone a widespread transformation during the twentieth century with the introduction of massive dams, canals, aqueducts, and new water delivery technology. In 1900 there were approximately 480,000 square kilometers of land under irrigation; by 2000 that total had surged to 2,710,000 square kilometers, with India and China as the world leaders in irrigated acreage. Globally, the agriculture industry uses about 69 percent of the available fresh water supplies, producing 40 percent of the world’s food on just about 18 percent of the world’s cropland. (It takes 1000 tons of water to produce 1 ton of grain.) New technologies to monitor evaporation, plant transpiration, and soil moisture levels have helped increase the efficiency of irrigation systems. The US is the world leader in irrigation technology, exporting upward of $800 million of irrigation equipment to the rest of the world each year, with the sales of drip irrigation equipment increasing 15 to 20 percent per annum in the 1990s. Golf course and landscape irrigation are also an increasing part of the irrigation technology market. Intense competition for water from cities and for environmental restoration projects might mean a reduction in irrigated agriculture in future years. At the same time, salinization of fields, infiltration of aquifers by sea water, and depleted water availability could lead to a reduction in land under irrigation worldwide.

15. Nitrogen Fixation

In 1898, the British scientist William Crookes in his presidential address to the British Association for the Advancement of Science warned of an impending fertilizer crisis. The answer lay in the fixation of atmospheric nitrogen. Around 1900, industrial fixation with calcium carbide to produce cyanamide, the process of the German chemists Nikodemus Caro and Adolf Frank, was introduced. This process relied on inexpensive hydroelectricity, which is why the American Cyanamid Company was set up at Ontario, Canada, in 1907 to exploit the power of Niagara Falls. Electrochemical fixing of nitrogen as its monoxide was first realized in Norway, with the electric arc process of Kristian Birkeland and Samuel Eyde in 1903. The nitrogen monoxide formed nitrogen dioxide, which reacted with water to give nitric acid, which was then converted into the fertilizer calcium nitrate. The yield was low, and as with the Caro–Frank process, the method could be worked commercially only because of the availability of hydroelectricity.

16. Pesticides

A pesticide is any chemical designed to kill pests and includes the categories of herbicide, insecticide, fungicide, avicide, and rodenticide. Individuals, governments, and private organizations used pesticides in the twentieth century, but chemical control has been especially widespread in agriculture as farmers around the world attempted to reduce crop and livestock losses due to pest infestations, thereby maximizing returns on their investment in seed, fuel, labor, machinery expenses, animals, and land. Until the twentieth century, cultural pest control practices were more popular than chemicals. Cultural methods meant that farmers killed pests by destroying infested plant material in the fields, trapping, practicing crop rotation, cultivating, drying harvested crops, planting different crop varieties, and numerous other techniques. In the twentieth century, new chemical formulations and application equipment were the products of the growth in large-scale agriculture that simultaneously enabled that growth. Large scale and specialized farming provided ideal feeding grounds for harmful insects. Notable early efforts in insect control began in the orchards and vineyards of California. Without annual crop rotations, growers needed additional insect control techniques to prevent build-ups of pest populations. As the scale of fruit and nut production increased in the early decades of the century, so too did the insect problem.

17. Processed and Fast Food

Convenience, uniformity, predictability, affordability, and accessibility characterized twentieth-century processed and fast foods. Technology made mass-produced fast food possible by automating agricultural production and food processing. Globally, fast food provided a service for busy people who lacked time to buy groceries and cook their meals or could not afford the costs and time associated with eating traditional restaurant fare. As early as the nineteenth century, some cafeterias and restaurants, foreshadowing fast-food franchises, offered patrons self-service opportunities to select cooked and raw foods, such as meats and salads, from displays. Many modern cafeterias are affiliated with schools, businesses, and clubs to provide quick, cheap meals, often using processed foods and condiments, for students, employees, and members. Food-processing technology is designed primarily to standardize the food industry and produce food that is more flavorful and palatable for consumers and manageable and inexpensive for restaurant personnel. Food technologists develop better devices to improve the processing of food from slaughter or harvesting to presentation to diners. They are concerned with making food edible while extending the time period it can be consumed. Flavor, texture, and temperature retention of these foods when they are prepared for consumers are also sought in these processes. Microwave and radio frequency ovens process food quickly, consistently, and affordably. Microwaves are used to precook meats before they are frozen for later frying in fast-food restaurants. Nitrogen-based freezing systems have proven useful to process seafood, particularly shrimp. Mechanical and cryogenic systems also are used. The dehydrating and sterilizing of foods remove contaminants and make them easier to package. Heating and thawing eliminate bacteria to meet health codes. These processes are limited by associated expenses and occasional damage to foods. Processing techniques have been adapted to produce a greater variety of products from basic foods and have been automated to make production and packaging, such as mixing and bottling, efficient enough to meet consumer demand.

18. Synthetic Foods, Mycoprotein and Hydrogenated Fats

Food technologists developed synthetic foods to meet specific nutritional and cultural demands. Also referred to as artificial foods, synthetic foods are meat-free and are designed to provide essential fiber and nutrients such as proteins found in meats while having low saturated fat and lacking animal fat and cholesterol. These foodstuffs are manufactured completely from organic material. They have been manipulated to be tasty, nutritionally sound with major vitamins and minerals, have appealing textures, and safe for consumption. Synthetic foods offer people healthy dietary choices, variety, and convenience. Mycoprotein is created from Fusarium venenatum (also known as Fusarium graminearum), a small edible fungi related to mushrooms and truffles that was initially found in the soil of a pasture outside Marlow in Buckinghamshire, England. Concerned about possible food shortages such as those experienced in World War II Europe; as global populations swelled postwar, scientists began investigating possible applications for this organism as a widely available, affordable protein source. Scientists at one of Britain’s leading food manufacturers, Rank Hovis McDougall, focused on mycoprotein from 1964. At first, they were unable to cultivate fungus to produce mycoprotein in sufficient quantities for the envisioned scale of food production. Food technologists devoted several years to establishing procedures for growing desired amounts of mycoprotein. They chose a fermentation process involving microorganisms, somewhat like those historically used to create yogurt, wine, and beer. Food technologists create hydrogenated fats by processing vegetable oils, consisting of glycerides and fatty acids, with chemicals to achieve certain degrees of hardening. Partial hydrogenation stiffens oils, while full hydrogenation converts liquid oils into solid fat. The hydrogenation process involves moving hydrogen gas through heated oils in vats containing metals, usually copper, nickel, or zinc. When the metal reacts to the gas, it acts as a catalyst to relocate hydrogen molecules in the oil to create different, stiffer molecular shapes. This chemical reaction creates trans fats. Saturation of fats in these synthetic molecules increases according to the degree of hydrogenation achieved.

19. Transportation of Foodstuffs

Twentieth century foodstuffs were transported by land on vehicles and trains, by air on cargo planes, and by water on ships or barges. Based on innovations used in previous centuries, engineers developed agricultural technology such as refrigerated containers to ship perishable goods to distant markets. Technological advancements enabled food transportation to occur between countries and continents. International agreements outlined acceptable transportation modes and methods for shipping perishables. Such long-distance food transportation allowed people in different regions of the world to gain access to foodstuffs previously unavailable and incorporate new products they liked into their diets. Refrigerated trailers dominate road food transportation methods. This transportation mode minimizes food vulnerability to shipment damage from being harvested to placement on grocery shelves. Refrigerated transport enables fresh produce from milder climates to be shipped out-of-season to colder locations. Refrigeration is achieved by mechanical or cryogenic refrigeration or by packing or covering foods in ice. Ventilation keeps produce cool by absorbing heat created by food respiration and transferred through the walls and floor from the external air beneath and around the shipping trailer. Food technologists design packaging materials for food transportation. Most produce is shipped in corrugated and fiberboard cardboard boxes that are sometimes coated with wax. Wooden and wire-bound crates are also used in addition to bushel hampers and bins. Mesh plastic, burlap, and paper bags hold produce. Meat is often vacuum packed on plastic trays that are placed in wooden lugs. Foods are occasionally wrapped in plastic liners or packed in ice to withstand damage in transit and limit evaporation.

Agriculture and Food Technology

In late-twentieth century Western societies, food was available in abundance. Shops and supermarkets offered a wide choice in products and brands. The fast-food industry had outlets in every neighborhood and village. For those in search of something more exclusive, there were smart restaurants and classy catering services. People chose what they ate and drank with little awareness of the sources or processes involved as long as the food was tasty, nutritious, safe, and sufficient for everyone. These conditions have not always been met over the last century when food shortages caused by economic crises, drought, or armed conflicts and war, occurred in various places. During the second half of the twentieth century, food deficiency was a feature of countries outside the Western world, especially in Africa. The twentieth century also witnessed a different sort of food crisis in the form of a widespread concern over the quality and safety of food that mainly resulted from major changes in production processes, products, composition, or preferences.

Technology plays a key role in both types of crises, as both cause and cure, and it is the character of technological development in food and agriculture that will be discussed. The first section examines the roots of technological developments of modern times. The second is an overview of three patterns of agricultural technology. The final two sections cover developments according to geographical differences.

Before we can assess technological developments in agriculture and food, we must define the terms and concepts. A very broad description of agriculture is the manipulation of plants and animals in a way that is functional to a wide range of societal needs. Manipulation hints at technology in a broad sense; covering knowledge, skills, and tools applied for production and consumption of (parts or extractions of) plants and animals. Societal needs include the basic human need for food. Many agricultural products are food products or end up as such. However, crops such as rubber or flax and animals raised for their skin are only a few examples of agricultural products that do not end up in the food chain. Conversely, not all food stems from agricultural production. Some food is collected directly from natural sources, like fish, and there are borderline cases such as beekeeping. Some food products and many food ingredients are artificially made through complicated biochemical processes. This relates to a narrow segment of technology, namely science-based food technology.

Both broad and narrow descriptions of agriculture are relevant to consider. In sugar production for example, from the cultivation of cane or beets to the extraction of sugar crystals, both traditional and science-based technologies are applied. Moreover, chemical research and development resulted in sugar replacements such as saccharin and aspartame. Consequently, a randomly chosen soft drink might consist of only water, artificial sweeteners, artificial colorings and flavorings, and although no agriculture is needed to produce such products, there is still a relationship to it. One can imagine that a structural replacement of sugar by artificial sweeteners will affect world sugar prices and therewith the income of cane and beet sugar producers. Such global food chains exemplify the complex nature of technological development in food and agriculture.

The Roots of Technological Development

Science-based technologies were exceptional in agriculture until the mid-nineteenth century. Innovations in agriculture were developed and applied by the people cultivating the land, and the innovations related to the interaction between crops, soils, and cattle. Such innovation is exemplified by farmers in Northern Europe who confronted particular difficulties caused by the climate. Low temperatures meant slow decomposition of organic material, and the short growing season meant a limited production of organic material to be decomposed. Both factors resulted in slow recuperation of the soil’s natural fertility after exploitation. The short growing season also meant that farmers had to produce enough for the entire year in less than a year. Farmers therefore developed systems in which cattle and other livestock played a pivotal role as manure producers for fertilizer. Changes in the feed crop could allow an increase in livestock, which produced more manure to be used for fertilizing the arable land, resulting in higher yields. Through the ages, farmers in Northern Europe intensified this cycle. From about the 1820s the purchase of external supplies increased the productivity of farming in the temperate zones. Technological improvements made increases in productivity not only possible but also attractive, as nearby markets grew and distant markets came within reach as a result of the nineteenth century transportation revolution.

An important development at mid-nineteenth century was the growing interest in applying science to agricultural development. The two disciplines with the largest impact were chemistry and biology. The name attached to agricultural chemistry is Justus von Liebig, a German chemist who in the 1840s formulated a theory on the processes underlying soil fertility and plant growth. He propagated his organic chemistry as the key to the application of the right type and amount of fertilizer. Liebig launched his ideas at a time when farmers were organizing themselves based on a common interest in cheap supplies. The synergy of these developments resulted in the creation of many laboratories for experimentation with these products, primarily fertilizers. During the second half of the nineteenth century, agricultural experiment stations were opened all over Europe and North America.

Sometime later, experimental biology became entangled with agriculture. Inspired by the ideas of the British naturalist Charles Darwin, biologists became interested in the reproduction and growth of agricultural crops and animals. Botany and, to a lesser extent, zoology became important disciplines at the experimental stations or provided reasons to create new research laboratories. Research into the reproductive systems of different species, investigating patterns of inheritance and growth of plant and animal species, and experimentation in cross-breeding and selection by farmers and scientists together lay the foundations of genetic modification techniques in the twentieth century.

By the turn of the century, about 600 agricultural experiment stations were spread around the Western world, often operating in conjunction with universities or agricultural schools. Moreover, technologies that were not specifically developed for agriculture and food had a clear impact on the sector. Large ocean-going steamships, telegraphy, railways, and refrigeration, reduced time and increased loads between farms and markets. Key trade routes brought supplies of grain and other products to Europe from North America and the British dominions, resulting in a severe economic crisis in the 1880s for European agriculture. Heat and power from steam engines industrialized food production by taking over farm activities like cheese making or by expanding and intensifying existing industrial production such as sugar extraction. The development of synthetic dyes made crop-based colorants redundant, strongly reducing or even eliminating cultivation of the herb madder or indigo plants. These developments formed the basis of major technological changes in agriculture and food through the twentieth century.

Patterns of Technology Development

The twentieth century brought an enormous amount of technology developed for and applied to agriculture. These developments may be examined by highlighting the patterns of technology in three areas—infrastructure, public sector, and commercial factory—as if they were seen in cross section. The patterns are based on combined material and institutional forces that shaped technology.

A major development related to infrastructure concerns mechanization and transport. The combustion engine had a significant effect on agriculture and food. Not only did tractors replace animal and manual labor, but trucks and buses also connected farmers, traders, and markets. The development of cooling technology increased storage life and the distribution range for fresh products. Developments in packaging in general were very important. It was said that World War I would have been impossible without canned food. Storage and packaging is closely related to hygiene. Knowledge about sources and causes of decay and contamination initiated new methods of safe handling of food, affecting products and trade as well as initiating other innovations. In the dairy sector, for example, expanding markets led to the growth and mergers of dairy factories. That changed the logistics of milk collection, resulting in the development of on-farm storage tanks. These were mostly introduced together with compression and tube systems for machine milking, which increased milking capacity and improved hygiene conditions. A different area of infrastructure development is related to water management. Over the twentieth century, technologies for irrigation and drainage had implications for improved ‘‘carrying capacity’’ of the land, allowing the use of heavy machinery. Improved drainage also meant greater water discharge, which in turn required wider ditches and canals. Water control also had implications for shipping and for supplies of drinking water that required contractual arrangements between farmers, governing bodies, and other agencies.

During the twentieth century, most governments supported their agricultural and food sectors. The overall interest in food security and food safety moved governments to invest in technologies that increased productivity and maintained or improved quality. Public education and extension services informed farmers about the latest methods and techniques. Governments also became directly involved in technological development, most notably crop improvement. Seed is a difficult product to exploit commercially. Farmers can easily put aside part of the harvest as seed for the next season. Public institutes for plant breeding were set up to improve food crops—primarily wheat, rice, and maize—and governments looked for ways to attract private investment in this area. Regulatory and control mechanisms were introduced to protect commercial seed production, multiplication, and trade. Private companies in turn looked for methods to make seed reproduction less attractive to farmers, and they were successful in the case of so-called hybrid maize. The genetic make-up of hybrid maize is such that seeds give very high yields in the first year but much less in the following years. To maintain productivity levels, farmers have to purchase new seed every season. Developments in genetic engineering increased the options for companies to commercially exploit seed production.

Most private companies that became involved in genetic engineering and plant breeding over the last three decades of the twentieth century started as chemical companies. Genetic engineering allowed for commercially attractive combinations of crops and chemicals. A classic example is the herbicide Roundup, developed by the chemical company Monsanto. Several crops, most prominently soy, are made resistant to the powerful chemical. Buying the resistant seed in combination with the chemical makes weed control an easy job for farmers. This type of commercial development of chemical technologies and products dominated the agricultural and food sector over the twentieth century. Artificially made nitrogen fertilizers are one such development that had a worldwide impact. In 1908, Fritz Haber, chemist at the Technische Hochschule in Karlsruhe, fixed nitrogen to hydrogen under high pressure in a laboratory setting. To exploit the process, Haber needed equipment and knowledge to deal with high pressures in a factory setting, and he approached the chemical company BASF. Haber and BASF engineer Carl Bosch built a crude version of a reactor, further developed by a range of specialists BASF assigned to the project. The result was a range of nitrogen fertilizer products made in a capital and knowledge-intensive factory environment. This type of development was also applied to creating chemicals such as DDT for control of various pests (dichloro-diphenyltrichloroethane), developed in 1939 by Geigy researcher Paul Mu¨ ller and his team. DDT may exemplify the reverse side of the generally positive large-scale application of chemicals in agricultural production—the unpredictable and detrimental effects on the environment and human health.

The commercial factory setting for technology development was omnipresent in the food sector. The combination of knowledge of chemical processes and mechanical engineering determined the introduction of entirely new products: artificial flavorings, products, and brands of products based on particular food combinations, or new processes such as drying and freezing, and storing and packaging methods.

Patterns of Technology Development in the Western World

Technological developments in agriculture and food differ with regard to geography and diverging social and economic factors. In regions with large stretches of relatively flat lands, where soil conditions are rather similar and population is low, a rise in productivity is best realized by technologies that work on the economies of scale. The introduction of mechanical technologies was most intensive in regions with these characteristics. Beginning early in the twentieth century, widespread mechanization was a common feature of Western agriculture, but it took different forms. In the Netherlands, for example, average farm size was relatively small and labor was not particularly scarce. Consequently, the use of tractors was limited for the first half of the twentieth century as emphasis was placed on improved cultivation methods. Tractors became widely used only after the 1950s when equipment became lighter and more cost-effective and labor costs rose sharply. The result was an overall increase of farm size in these regions as well. The Dutch government changed the countryside with a land policy of connecting and merging individual parcels as much as possible. This huge operation created favorable conditions for expansion; but where the land was already under cultivation, the only way to expand was to buy up neighboring farms. The effect was a considerable reduction in the number of farm units. An exception to this process was the Dutch greenhouse sector, in which improvements in construction, climate regulation, and introduction of hydroponic cultivation, increased production without considerable growth of land per farm unit.

The Dutch greenhouse sector is also an exemplary case of technological support in decision making and farm management. In Western countries a vast service sector emerged around agriculture and food. This process in fact started early in the twentieth century with the rise of extension services, set up as government agencies or private companies. Experimental methods based on multivariate statistics, developed by the British mathematician Karl Fisher, are the major tool in turning results of field experiments into general advisories. In keeping with the development of modern computers, digital models of crop growth and farming systems became more effective. Computer programs help farmers perform certain actions and monitor other equipment and machinery; yet even in the most technologically advanced greenhouses, the skilled eye of the farmer is a factor that makes a considerable difference in the quality and quantity of the final product.

The means by which agriculture in the West raised productivity have been questioned. Doubts about the safety of food products and worries over the restoration of nature’s capacity became recurrent issues in public debate. Moreover, technological advances in tandem with subsidies resulted in overproduction, confronting national and international governing bodies with problems in trade and distribution, and a public resistance against intensive agriculture, sometimes called agribusiness. Technology is neither good nor bad; much of the knowledge underlying technologies with a detrimental effect also helps detect polluting factors and health hazards. Although a substantial part of research and technological efforts are aimed at replacing and avoiding harmful factors, many such ‘‘clean’’ technologies are commercially less interesting to farmers and companies. Subsidies and other financial arrangements are again being used to steer technology development, this time in the direction of environmentally friendly and safe forms of production.

Patterns of Technology Development in Less Developed Countries

From the beginning of the twentieth century, scientific and technological developments in the agricultural and food sector were introduced to less developed countries either by Western colonizing powers or by other forms of global interaction. The search for improved farming methods and new technology were mostly institutionalized at existing botanical gardens and established in previous centuries. Plant transfer and economic botany were a major modality of twentieth century technological improvement in less developed countries.

The early decades of the century featured an emphasis on technological improvement for plantation agriculture. Plantation owners invested in scientific research for agriculture, often supported by colonial administrations. The gradual abolition of slavery during the nineteenth century, increasing labor costs, was a reason to invest in technology. Other factors were more specific to particular sectors; for example, the rise of European beet sugar production encouraging cane sugar manufacturers to invest in technological improvement. Another example was the emergence of the automobile industry, which initiated a boom in rubber production.

Most colonial administrations launched programs, based on the combination of botanical and chemical research, to improve food crop production in the first decades of the twentieth century. It was recognized that dispersion of new technologies to a small number of plantation owners was different from initiating change among a vast group of local food crop producers. The major differences concerned the ecology of farming (crop patterns and soil conditions) and the socioeconomic conditions (organization of labor or available capital). Agronomists had to be familiar with local farming systems, occasionally resulting in pleas for a technology transfer that would better meet the complexity of local production. The overall approach, however, was an emphasis on improvement of fertilization and crop varieties. Transfer of the Western model gained momentum in the decades after World War II. Food shortages in the immediate postwar years encouraged European colonial powers to open up large tropical areas for mechanized farming. Unfortunately, the result was largely either a short-lived disaster, as in the case of the British-run groundnut scheme in Tanzania, or a more enduring problem, as in case of the Dutch-run mechanized rice-farming schemes in Surinam. The 1940s also saw the beginnings of a movement that came to be known as the ‘‘green revolution.’’ Driven by the idea that hunger is a breeding ground for communism, American agencies initiated a research program for crop improvement, primarily by breeding fertilizer-responsive varieties of wheat and rice. Agencies were put together in a Consultative Group on International Agricultural Research (CGIAR). Technological progress was realized by bringing together experts and plant material from various parts of the world. Modified breeding techniques and a wide availability of parent material resulted in high-yielding varieties of wheat and rice. Encouraged by lucrative credit facilities, farmers, especially in Asia, quickly adopted the new varieties and the required chemicals for fertilization and pest control. Research on the adoption process of these varieties made clear that many farmers modified the seed technology based on specific conditions of the farming systems. In areas where such modifications could not be achieved—primarily rice growing regions in Africa—green revolution varieties were not very successful. Based on these findings, CGIAR researchers began to readdress issues of variation in ecology and farming systems. This type of research is very similar to that done by colonial experts several decades earlier. However, because of decolonization and antiimperialist sentiments among Western nations, much of this earlier expertise has been neglected. This is just one of the opportunities for further research in the domain of agriculture and food technology.

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⚒️ Practical Topics for TVL Students

🍲 60 TVL Topics on Food & Design
🌳 Good Topics Do Not Grow on Trees
⚡ Topics to Grab Everyone’s Attention
🔍 References

If you think that going to college is a waste of time, then you’re in the right place! Here you can start your TVL journey without any effort!

TVL is a technical-vocational livelihood. Here, you can find the best quantitative research topics for TVL students possible. With the help of the TVL track, you can start working and earning just after graduating high school. Let’s see how it is possible.

For example, most students finishing college don’t even know how to apply all the knowledge they gained over three to five years of studying. Some of them don’t also remember topics for practical research papers they wrote…

It creates a problem of too many graduates without practical skills. It takes them years of unpaid internships to finally start meeting the employers’ requirements. Then (maybe) they can begin earning the minimum wage. Later on, they find themselves stuck on the job they don’t like, “waiting for something better.”

But there is another option! And if you’re reading this, you decided to choose a TVL track! Dive deep and pick up a research topic about TVL strand to start your journey. It will provide you with real skills that are 100% relevant at all times! You can go for using a topic maker, too. Not a bad option.

Working on practical qualitative research topics for TVL students is the first step. You can find a list of interesting research titles about TVL strand below.

🍲 60 TVL Research Topics on Food & Design

Dressmaking: the development of wedding dress models
What are the most popular techniques of drafting in dressmaking?
The most efficient pattern-making methods in dressmaking
Fashion designers that changed the dressmaking forever
Where do tailors and dressmakers seek for inspiration?
How is computer modeling applied in the dressmaking process?
The process of creating corsets that fit: a historical analysis
The newest technologies in dressmaking: equipment you can’t miss
The best methods of organizing working space to make dressmaking more efficient
The development of the sewing machines up to modern times
How does it fit and everything about sewing patterns?
How have indie designers changed the fashion industry?
The most common issues with the incorrectly chosen fabric
The tricks to check the quality of the fabric and pick the best one
Dressmaking as a creating culture: interviewing fashion designers
Aerodynamics issues: designing a perfect Formula One racing car
Car engineering: how is mileage improved in hybrid cars?
What are the safest types of airbags in cars?
Creating a robot car: what technologies are used?
How to optimize the solar car: overcoming limitations?
Modern cars and the benefits of automatic transmission
How would hypercars improve the transportation experience?
Challenges autonomous cars need to overcome
What is the role of car engineers during the creation of autonomous cars?
Car engineering: the future of using cryogenic fuels in cars
Hydraulic linkages in the concept of the hy-wire cars
Fuel cell system issues in the hy-wire cars: analyzing hydrogen properties
Can air-powered cars be a solution for a zero-pollution future?
Car designing: the role of rearward bias and its connection to aerodynamics
The development of steam cars: a historical analysis
How can you make crops immune to diseases?
Agriculture: the aspects that affect the health of crops
How does temperature affect the irrigation levels?
The role GMO in agriculture: a case study of the US fields
Possible ways to apply artificial intelligence in agriculture
How do farmers use apps to foresee pest infections?
Why should farmers keep an eye on export and import details?
The methods of defining your prices: tracking the crops ratios

What are the latest improvements in the gestational crates?
The US regulations regarding the chemicals and pesticides
Why should farmers be informed about all the changes in the policies?
The methods of managing and adjusting the livestock population
Is it better to start an organic farm rather than a conventional plane farming?
The size matters: the reasons why new generations prefer smaller farms
Why has hemp become such a popular crop recently?
Fitting crops to the region: saving water and increasing profits
How can optimizing tillage reduce the water use for farmers?
What are the benefits of indoor vertical farming?
Can covered crops help with controlling weeds?
Analyzing sustainability of the crops: soil conservation
Cookery: the benefits of pea protein over whey protein
Younger generation stops drinking: the future of alcohol
The rise of fast-food breakfast: overviewing the trends
The impact of Italian cuisine on American food culture
Why has intermittent fasting become so popular recently?
Charcuterie as a part of the daily diet: pros and cons
The development of a ghost kitchen concept: a case study of the US
Why is being a flexitarian better than vegetarian?
Low-sugar vs. stevia: contrast and compare the dietary benefits
Adaptogens in everyday food: how takeaway can reduce your stress levels?

🌳 Good Research Paper Topics Do Not Grow on Trees

Surely, it is easier to find a good research paper topic, than to think of one from scratch. However, it might not be that easy to find topics – truly good research questions do not grow on trees. So don’t miss this opportunity and choose your topic from these great ideas (or ask us for professional writing help -all you have to do is just send a message):

Are cell phones bad for your health?
Is homosexuality genetic?
Advertising: information vs. manipulation.
Should businesses be ethical?
Is it possible to replace animal testing with other types of testing?
How to throw away our “throw-away” lifestyles?
Should developed countries help Africa?
Who is to blame for the European debt crisis?
Is the arms race over now?
Is China a new superpower?
Should students receive salaries during their studies?
Can standard tests measure something meaningful, apart from students’ short-term memory?
Does access to condoms in high schools encourage teen sex?
Are social networks good or bad for teens?
Does Internet need censorship?
Is there a glass ceiling in today’s society ?
Should prostitutes have their own labor unions?
Is it possible to eliminate the black market?
What is the solution to the problem of human trafficking?
Online banking : pros and cons.

⚡ Good Topics for Research Papers to Grab Everyone’s Attention

Do you want to grab everyone’s attention? Discover even more good research paper questions below:

Are fast-food restaurants or fast food eaters to blame for obesity ?
Is food labeling effective in controlling one’s calorie intake?
Should parents punish their children for disobedience?
Should spanking be outlawed?
Isn’t the gap year between high school and college a waste of time?
Has the “American dream” changed over the last decades?
Can religious beliefs justify terrorism?
Do people need a single world religion?
Can racial profiling be useful?
Islamophobia after 9/11.
Emotional difficulties and eating disorders .
Ways to encourage organ donation .
Should mothers of Siamese twins have an abortion?
The problem of personal identity in twins.
Does their parents’ divorce have long-term consequences for children?
Gender roles or gender stereotypes : where is the line?
Is too much competition harmful to students?
Do men need protection against feminists?
What should be done about noise pollution?
Should people study body language ?

Impress your teachers by using any of these fresh and truly good research project ideas. Writing good research papers does not need to be difficult. Now that you have a brilliant idea, you are halfway to your stunning success.

Learn more on this topic:

280 Good Nursing Research Topics & Questions
226 Research Topics on Criminal Justice & Criminology
204 Research Topics on Technology & Computer Science
178 Best Research Titles about Cookery & Food
497 Interesting History Topics to Research
180 Best Education Research Topics & Ideas
110+ Micro- & Macroeconomics Research Topics
417 Business Research Topics for ABM Students
190+ Research Topics on Psychology & Communication
512 Research Topics on HumSS
281 Best Health & Medical Research Topics
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A List of Research Topics for Students. Unique and Interesting

🔗 References

Education Research Highlights
Research Topics from Dartmouth College
Learning Practical Research Skills Using An Academic Paper Framework – An Innovative, Integrated Approach (ScienceDirect)
Practical Research and Evaluation: SAGE
A Background for Practical Research: JSTOR
Learning cooking skills at different ages: a cross-sectional study (BMC)
Adolescents’ cooking skills strongly predict future nutritional well-being: ScienceDaily
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Pls give me 2 Quantitative research ralated to TVL strand.

Quantitative research Title related to TVL strand

Kindly give me some idea of quantitative research title in tvl HE strand at least 5 research title

kindly give me some ideas of qualitative research title in tvl strand

Can you give me a 5 research title about HUMSS track Qualitative Research

Hi good afternoon! I just wanted to ask if you can help me with the evaluating the practical skills of TVL students? I really really need your help

Can you give me 5 research title about tvl horticulture with author, year of publication, statement of the problem/purpose and findings

Hi can you give a 5 task about TVL that interest you the most or you find the necessity to venture into research project.

Research Topic about TVL strand

Experimental Research Title about TLE

IMAGES

150+ Food Research Paper Topics for You to Explore
50 Best Food Research Paper Topics 2021
Food Research Paper Topics: Choose from Excellent Research Options
(PDF) Journal of Food Processing & Technology
Food Research Paper Topics
160 Excellent Food Research Paper Topics for Students

COMMENTS

150+ Food Research Paper Topics for You to Explore
When writing a research paper on food, there are many angles to explore to choose great research topics about food. You can write argumentative essay topics on food processing methods or search for social media research topics.Moreover, the food industry is advancing, and food styles are changing - another inspiration for an outstanding research topic about food.
160 Excellent Food Research Paper Topics for Students
Captivating Food Research Topics. Evaluate the properties of Oil obtained from Carica Papaya Seeds. Discuss the effects of blending cow milk with soy milk and analyze the quality of yogurt. Evaluate the vegetable oil refining process and its food value. Explain the functional properties of plantain flour.
120 Food Research Paper Topics
Food Chemistry Research Paper Topics: The impact of food processing techniques on nutritional value. Analysis of food additives and their effects on human health. Investigating the role of antioxidants in preventing food spoilage. The chemistry behind flavor development in fermented foods.
Culinary and Food Research Topics: 100 Tasty Ideas for Students
The following are some examples of potential food science research topics: Food Processing Techniques on Nutrient Retention and Bioavailability. Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics. Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
Journal of Food Processing and Preservation
Online ISSN: 1745-4549. Journal of Food Processing and Preservation is an open access journal publishing original research and review artcles covering advances in food processing and preservation. As part of Wiley's Forward Series, this journal offers a streamlined, faster publication experience with a strong emphasis on integrity.
The Effects of Food Processing on Food Components and Their Health
In this Research Topic, we therefore welcome Original Research, Mini Reviews, Full Reviews, Commentaries and Perspectives, on themes including but not limit to the following sub-topics: 1. Characterization of the chemical changes on food components and food structures during food processing. 2.
Frontiers in Food Science and Technology
Fermentation of Foods and Beverages: Current Insights and Perspectives. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
Review of empirical studies on food process innovation: Status quo and
As argued in the introduction section, the existing literature (Brewin et al., 2009; Capitanio et al., 2009; Sua et al., 2012) on food process innovation has described process innovation as either-or a combination of investment in new processing methods, investment in new processing equipment, improvement of the existing processing methods, and ...
Top Nutrition Research Paper Topics for Students
2 Interesting Nutrition Topics for Research Paper. 3 Research Topics in Nutrition and Dietetics. 4 Sports Nutrition Topics for Research. 5 Nutritional Responses to the COVID-19 Pandemic. 6 Advances in Food Technology and Biotechnology. 7 Emerging Topics in Nutrition and Health. 8 Innovations in Food and Dietary Patterns.
Food Research Paper Topics
A food research topic is easier when it's interesting and your credible information can make a difference in the way people perceive food. Questions? Call us: Toll Free +1(888) 462-2522. ... Fast food research paper topics promise to provide an interesting read for your professor. Food and nutrition topics always include heated debates over ...
Processed Food: Nutrition, Safety, and Public Health
1. Introduction. Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [].Food processing was traditionally developed with a focus on the long-time storage and transport of foods, using techniques such as cooking, curing, and smoking.
Frontiers
1 Food Biotechnology and Food Process Engineering, Technical University Berlin, Berlin, Germany; 2 Dr. Phil. Watzke Heribert Consulting, Lausanne, Switzerland; Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing—nutrition interface and its relevance within the diet-health debates.
Food Research Topics
In light of this, various intriguing research areas must be investigated, including fast food restaurants, slow food movement, food handling processes, and nutritional deficiency. Among the fast food essay topics for research papers are: The Ritual of Fast Food by Margaret Visser. The Dangers of Fast Foods.
Food Processing and Engineering
Food Processing and Engineering - Science topic. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for ...
Food processing: Legacy, significance and challenges
The paper discusses the role of food processing to ensure sustainable and healthy diets. It presents origins, aims and purpose of food processing, food safety, dietary and food systems sustainability aspects. ... considering that responsibilities for food processing research and development have been identified and outlined (Table 3),
Food Processing and Preservation
The main topics are related to advances in food processing and preservation, emerging technologies, green and innovative techniques in food processing, and consumer acceptance, and it is crucial that the nutritional, chemical, physical, and quality properties of food products be encompassed within. Therefore, we cordially invite authors to ...
457 Food Essay Topics & Research Titles to Write about
Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles! Table of Contents.
200 Food Research Paper Topics for High School And College
After all, it is a very important topic in 2023. To help you out, we have put together a list of original food research topics: The process of ketosis. WHO recommendations. Research soluble fibers. Research GMO foods. An in-depth look at fats. The best diet. Discuss complete proteins.
Agriculture and Food Technology Research Paper Topics
This page lists 19 topics and provides an overview of agriculture and food technology development. 1. Activated Carbon. Activated carbon is made from any substance with a high carbon content, and activation refers to the development of the property of adsorption. Activated carbon is important in purification processes, in which molecules of ...
Current Trends in Food Processing and Nutrition to Mitigate ...
This issue has been designed to facilitate new studies addressing innovative methods for improvements in contemporary dietary lifestyles. The innovative trends in current food preparation, processing, preservation, extraction, and utilization procedures; emerging ideas in minimizing nutrient losses therein; incorporation of functional foods rich in certain micro/macro-nutrients, and bioactive ...
(PDF) TOPICS IN FOOD TECHNOLOGY
This document enlists the spectrum of topics studied under the subject of Food Technology. The topics are arranged with reference to 18 major fields of study. These are considered primary aspects ...
(PDF) Review on Knowledge Towards Food Processing and ...
This article aimed. at review on Knowledge towards f ood processing and use of technologies. According to a study done in Bangkok on a sample of 150 pr ocessed food. consumers, most of the ...
Top 100 Research Topics & Titles about Food & TVL
204 Research Topics on Technology & Computer Science. 178 Best Research Titles about Cookery & Food. 497 Interesting History Topics to Research. 180 Best Education Research Topics & Ideas. 110+ Micro- & Macroeconomics Research Topics. 417 Business Research Topics for ABM Students.

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Processed Food: Nutrition, Safety, and Public Health

Adriana Pavesi Arisseto Bragotto

Helena S. Costa

2. Processed Foods and Nutrition

3. Safety Aspects of Processed Foods

4. Impacts on Public Health

5. Conclusions

Acknowledgments

Funding Statement

Author Contributions

Conflicts of Interest

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