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Restaurant Server Resume Examples

If you’re looking for a job as a restaurant server, having a well-written resume is essential to stand out from the competition and land a job interview. Writing a resume for a restaurant server position can be challenging. It requires a good balance between showcasing your customer service skills and knowledge of restaurant operations, while also demonstrating your attention to detail and ability to serve guests. This guide provides tips and advice on how to create a resume that will get you noticed, as well as examples of restaurant server resumes that you can use as a template when writing your own.

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Restaurant Server

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly motivated and energetic restaurant server with 7 years of experience in the hospitality industry. Experienced in providing exceptional customer service, communicating with customers, and taking orders. Possesses strong problem- solving and time- management skills, as well as an upbeat, positive attitude. Looking to bring expertise and professionalism to a new position.

Core Skills :

• Exceptional customer service
• Knowledge of food and beverages
• Knowledge of restaurant POS technology
• Strong problem- solving skills
• Excellent communication skills
• Time management
• Order taking

Professional Experience : Ciao Italian Restaurant, San Francisco, CA Restaurant Server, 2016 – present

• Greet customers, take orders, and serve food and beverages in a timely and professional manner.
• Provide customers with accurate information on menu items, including pricing, preparation, and nutritional information.
• Ensure that the restaurant is properly stocked with utensils, plates, and other dining materials.
• Handle cash and credit card transactions accurately, and balance the register at the end of each shift.
• Upsell items, such as desserts, drinks, and appetizers.

Café Luna, San Francisco, CA Restaurant Server, 2014 – 2016

• Greeted guests, provided menus, and responded promptly to customer requests.
• Ensured customer satisfaction by providing timely service.
• Collaborated with kitchen staff to ensure that orders were correctly fulfilled.
• Handled cash and credit card transactions accurately and balanced the register at the end of each shift.

Education : San Francisco State University, San Francisco, CA Bachelor of Science in Hospitality Management, 2014

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Restaurant Server Resume with No Experience

• Recent high school graduate seeking an entry- level restaurant server position, eager to learn and grow while offering reliable customer service and a strong attention to detail.
• Strong organizational skills
• Ability to multitask in a busy environment
• Team- oriented
• Knowledge of restaurant menu items
• Dedicated to providing exceptional customer service

Responsibilities

• Greet and seat guests in a friendly manner
• Assist guests in making menu choices, suggesting items, and providing information about the dishes
• Accurately enter orders into the restaurant’s POS system
• Refill drinks, bread, and other items consistent with restaurant service standards
• Check in with guests to ensure satisfaction with food, beverages, and service
• Clean and reset tables per restaurant standards
• Accurately process payments and issue change
• Participate in side work and other assigned tasks

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Server Resume with 2 Years of Experience

Dedicated restaurant server with 2 years of experience in the hospitality industry. Proven ability to exceed customer expectations while providing exceptional service that creates a lasting impression. Possess excellent communication and interpersonal skills as well as an understanding of the food and beverage industry.

• Knowledge of restaurant best practices and procedures
• Ability to work in a fast- paced environment
• Excellent customer service skills
• Knowledge of food safety and sanitation procedures
• Familiarity with POS systems
• Ability to multitask

Responsibilities :

• Greet and seat customers in a friendly manner
• Provide excellent customer service
• Take orders and serve food and beverages
• Process payments and provide change
• Resolve customer complaints in a professional manner
• Answer questions about menu items and ingredients
• Suggest food and beverage items to customers
• Ensure that tables are cleared and cleaned promptly
• Follow health and safety regulations

Experience 2+ Years

Restaurant Server Resume with 5 Years of Experience

I am an energetic and detail- oriented restaurant server with five years of experience. I have a strong knowledge of restaurant and bar operations, excellent customer service skills, and a passion for creating an enjoyable dining experience for guests. I excel at taking orders, working quickly and efficiently in a fast- paced environment, and ensuring guests have an enjoyable and positive experience. I am also well- versed in handling large groups, managing customer complaints, and collaborating with other staff.

• Customer service
• Table setting
• Cash handling
• Food and beverage knowledge
• Menu knowledge
• Food preparation/presentation
• Opening/closing duties
• Problem solving
• Multi- tasking
• Greeted guests upon arrival and sat them at tables
• Provided guests with menus and answered questions
• Explained daily specials, took orders, and served food and drinks
• Ensured that all orders were accurate and completed in a timely manner
• Provided excellent customer service to all guests
• Maintained cleanliness and organization of the restaurant
• Assisted with setup and closing duties
• Handled all customer complaints and concerns
• Managed large groups and catered to special needs
• Processed cash payments and credit card transactions
• Monitored inventory of food and beverages
• Collaborated with other staff to ensure guests had an enjoyable experience

Experience 5+ Years

Level Senior

Restaurant Server Resume with 7 Years of Experience

Accomplished restaurant server with 7 years of experience working in busy, upscale restaurants. Proven ability to exceed customer expectations by providing exceptional service in a timely and friendly manner. Skilled in managing all aspects of table service, from greeting guests to taking orders and delivering food. Well- versed in recommending dishes, clearing plates, and checking for customer satisfaction. Seeking to leverage the knowledge and enthusiasm for hospitality to take on a new challenge and join the team of ABC Restaurant.

• Menu Knowledge
• Table Service
• Order Taking
• Customer Service
• Communication
• Cash Handling
• Food Preparation
• Greeting and seating guests
• Recommending dishes and menu specials
• Taking orders and delivering food in a timely manner
• Checking in on customers to ensure satisfaction
• Preparing food orders with accuracy
• Clearing and resetting tables
• Processing payments and handling cash
• Maintaining cleanliness and organization in the dining room
• Ensuring all safety and sanitation guidelines are followed

Experience 7+ Years

Restaurant Server Resume with 10 Years of Experience

Highly experienced Restaurant Server with 10 years of experience in a fast- paced environment. Proven ability to provide exceptional customer service and a high level of quality control. Skilled in maintaining positive customer relations and problem resolution. Responsible for processing customer orders, collecting payment, and responding to customer inquiries and complaints.

• Food Safety
• Point of Sale Systems
• Problem Solving
• Greeted customers and provided them with menus
• Took orders, answered questions and made menu suggestions
• Processed customer orders, collected payments, and provided change
• Provided customers with food and drink orders
• Monitored levels of food and supplies to ensure adequate availability
• Cleaned and organized the restaurant, including tables and counters
• Ensured customer satisfaction through high quality customer service
• Performed opening and closing duties in accordance with daily procedures
• Followed all safety and sanitation protocols
• Responded to customer inquiries and complaints in a professional manner
• Processed credit card payments, prepared bills, and operated cash registers.

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Server Resume with 15 Years of Experience

A highly experienced restaurant server with 15+ years of experience in the food and hospitality industry. I have a very thorough understanding of customer service and hospitality etiquette as well as exceptional knowledge of all menu items. I have a proven track record of providing excellent customer service, promoting customer loyalty and furthering restaurant sales. I possess excellent communication and interpersonal skills and have a knack for quickly learning the preferences of regular customers.

• Hospitality Etiquette
• Interpersonal Skills
• POS System Operation
• Greet customers, taking orders, and suggesting menu items
• Serve food and beverages in a timely manner
• Provide accurate information about menu items
• Process payments and handle cash transactions
• Adhere to all restaurant safety and sanitation policies
• Perform side work such as restocking supplies, cleaning counters and tables, and setting up and taking down tables
• Monitor customer satisfaction and take corrective action to resolve complaints
• Promote loyalty programs, special offers, and discounts

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Server resume?

A restaurant server plays a vital role in the dining experience for customers, and having a well-crafted resume will help make sure potential employers get a sense of your experience and abilities. Here are some key elements to consider including in your resume:

• Professional Summary: Describe your previous experience in the foodservice industry, any special qualifications you may have, and what makes you the ideal candidate for the position.
• Employment History: Include all of your previous experience in the foodservice industry: restaurant, catering, etc. Be sure to list the job title, employer, date of hire, and a list of duties and responsibilities for each job.
• Education: Make sure to list relevant certificates, degrees, or other educational experience related to foodservice, restaurant management, or hospitality.
• Skills: List the skills you possess that make you the ideal candidate for a restaurant server position. This includes organization, customer service, multitasking, time management, and any other relevant abilities.
• Relevant Certifications: If you have received any special certifications related to food safety, wine service, or other specialized areas, make sure to include them as well.
• References: Provide a list of references that can vouch for your experiences, qualifications, and work ethic.

What is a good summary for a Restaurant Server resume?

A restaurant server resume should summarize your key qualifications and experiences in the restaurant industry. Your summary should highlight your strengths in customer service, food and beverage knowledge, and multitasking. Additionally, it should demonstrate your successful track record in dealing with difficult customers and handling challenging situations. Be sure to include any experience in providing exceptional service and going the extra mile to ensure customer satisfaction. A good summary should emphasize your eagerness to learn and your ability to work well with other servers and kitchen staff. Above all, your summary should reflect your commitment to providing memorable dining experiences for each and every customer.

What is a good objective for a Restaurant Server resume?

A restaurant server resume should clearly articulate a job seeker’s qualifications and experience. An effective objective statement gives recruiters an insight into the applicant’s goals and helps them determine whether the candidate is a good fit for the position. Here are some objectives that a restaurant server might consider including on their resume:

• Provide exceptional customer service and create a welcoming atmosphere for guests
• Responsibly handle payment transactions and cash drawer
• Continuously maintain and improve knowledge of menu items and specials
• Work in a team environment to ensure efficient restaurant operations
• Meet and exceed guest expectations by providing prompt and friendly service
• Cross-train in different areas of the restaurant to improve versatility and gain a greater understanding of restaurant operations
• Remain professional and courteous at all times to provide a positive customer experience.

How do you list Restaurant Server skills on a resume?

When creating a resume for a Restaurant Server position, it is important to list the key skills and qualifications that you possess that make you a strong candidate for the job. Your skills should be compelling and demonstrate your knowledge and experience in providing excellent service to customers. Here are some essential Restaurant Server skills to consider including on your resume:

• Knowledge of food and beverage offerings: Restaurant Servers should demonstrate a comprehensive knowledge of the food and beverage items offered at the restaurant. They should also be familiar with preparation techniques, ingredients and methods, and dietary restrictions.
• Customer service: Restaurant Servers should possess excellent customer service skills, including the ability to provide friendly, attentive, and professional service to all guests. A successful Server should be able to anticipate customer needs and respond to their requests in a timely manner.
• Attention to detail: Restaurant Servers should be detail-oriented, paying close attention to customer orders, following safety and sanitation guidelines, and maintaining a clean and organized workspace.
• Multi-tasking: Restaurant Servers should be able to juggle multiple tasks, including taking orders, serving food, refilling drinks, and cleaning tables.
• Cash handling: Restaurant Servers should be able to accurately handle cash and credit card transactions and provide change to customers.
• Teamwork: Restaurant Servers should be able to work well with others, collaborating with kitchen staff and other servers to ensure efficient operations.

What skills should I put on my resume for Restaurant Server?

If you’re considering applying for a job as a restaurant server, you’ll need to make sure you have the right skills and qualifications to stand out amongst other job applicants. Here are some of the skills you should consider including on your resume:

• Customer Service: As a restaurant server, you’ll be the face of the restaurant and will be responsible for providing outstanding customer service to guests. Make sure to highlight any customer service skills or experience you have on your resume.
• Knowledge of Menu: Restaurant servers should have a thorough knowledge of the restaurant’s menu, including prices, preparation methods, and any dietary restrictions or substitutions.
• Cash Handling: Restaurant servers need to be able to handle cash from customers and provide accurate change. Make sure to list any cash handling experience you have and be prepared to demonstrate your ability to count money quickly and accurately.
• Multi-tasking: As a server, you’ll need to be able to juggle multiple tasks at once, such as taking orders, delivering food, and making sure guests are satisfied. Make sure to emphasize any multi-tasking skills you may have.
• Problem-solving: Restaurant servers need to be able to think on their feet and come up with solutions to any problems that arise. List any problem-solving experience you have on your resume.
• Teamwork: Working in a restaurant requires you to work closely with other servers and staff. Make sure to include any relevant experience or skills you have in working as part of a team.

By including these skills on your resume, you’ll be able to demonstrate to potential employers that you have the right qualifications and experience to be a successful restaurant server.

Key takeaways for an Restaurant Server resume

If you’re looking to create a resume for a restaurant server position, there are a few important takeaways to keep in mind. A server position is a customer service role, and your resume should reflect this. Your resume should convey your enthusiasm for working with people, your ability to provide excellent service, and your experience in the restaurant industry. Here are some key takeaways for an effective restaurant server resume.

• Highlight Your People Skills: You should emphasize your experience working with customers and make sure that comes through in your resume. Show how you’ve gone above and beyond to provide excellent customer service and make sure to mention any awards or recognition you received for customer service.
• Emphasize Your Knowledge of Food and Beverages: As a restaurant server, you’ll need to be knowledgeable about the food and drinks on the menu. Highlight any experience you have in food and beverage preparation, as well as your familiarity with different types of cuisine.
• List Your Experience: Detail any experience you have in the restaurant industry, including both front-of-house and back-of-house positions. Make sure to include the names of any restaurants you have worked at, as well as the roles you performed.
• Include Relevant Skills: Showcase any skills or credentials you have related to the restaurant server position. This could include certifications in food safety, knowledge of POS systems, or fluency in multiple languages.

By following these key takeaways, you’ll be sure to create an effective restaurant server resume. Don’t forget to proofread your resume for any typos or errors, and always include a cover letter to introduce yourself and your experience. With a polished resume and cover letter, you’ll be sure to land the job you want.

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• Career Blog

25 Restaurant Server Resume Examples & Tips in 2024

Are you looking to land your dream job as a restaurant server? Then, having a well-crafted server resume is crucial. This article aims to help you create a top-notch server resume that will stand out from the rest.

A well-crafted server resume is your ticket to an interview call. In a highly competitive job market, a resume that highlights your skills and experiences is what sets you apart from the rest. Your server resume is the first thing that prospective employers will see, so it is essential to make a good first impression.

Tips for maximizing your server resume

To make your server resume stand out, it’s not enough to just list your experiences and skills. You need to tailor it to the restaurant you’re applying to and showcase your unique talents. This article provides tips on crafting your server resume to make it stand out from the crowd.

How to utilize the examples in this article

The 25 restaurant server resume examples provided in this article are intended to serve as inspiration for crafting your own server resume. It’s essential to use these examples as a guide, not as a template. You need to tailor your server resume to your unique skills and experiences, and these examples will help you do just that. Take note of the key elements that make these resumes stand out and incorporate them into your own server resume.

A well-crafted server resume is essential for anyone looking to land their dream job as a restaurant server. Use these tips and examples to create a resume that showcases your unique qualities and catches the attention of prospective employers.

Understanding the Role of a Server

Servers are the backbone of any restaurant, responsible for providing customers with a positive dining experience. As a restaurant server, there are a number of important responsibilities that must be taken on in order to ensure that guests are satisfied with their dining experience and return again and again.

A. Responsibilities of a Server

A server’s primary responsibilities include greeting customers, taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience from start to finish. This also means handling customer complaints and addressing any issues that arise in a timely and professional manner.

It’s important for servers to be well-versed in the menu and knowledgeable about any specials or promotions, as well as being familiar with any dietary restrictions or allergies that customers may have. Additionally, servers are responsible for processing payments and ensuring that orders are accurate and timely.

B. Skills needed to be a successful server

To be a successful server, there are a number of key skills that must be developed and honed. One of the most important skills is the ability to multitask, as servers must be able to manage multiple tables and orders simultaneously while remaining calm and focused.

Attention to detail is also important, as even small errors can affect the customer’s experience. Other important skills include strong communication skills, problem-solving abilities, and the ability to work well under pressure.

C. Traits of a standout server

While there are a number of skills that are necessary to be a successful server, there are also certain standout traits that can help take a server’s performance to the next level. One of these traits is a genuine passion for customer service, as servers who truly care about their customers are likely to be more successful in their roles.

Another important trait is the ability to anticipate customers’ needs and go above and beyond to provide exceptional service. This can include things like offering menu suggestions, providing complementary items or services, and remembering customers’ preferences for future visits.

Finally, a standout server should be motivated and driven to succeed, as this will help them stay focused on providing the best possible service and continually improving their skills and performance.

In sum, servers play a vital role in the success of any restaurant, and it’s important to understand the key responsibilities, skills, and traits necessary to excel in this role. By focusing on delivering exceptional customer service and continually improving their performance, servers can help ensure the satisfaction and loyalty of their customers, as well as contribute to the long-term success of the restaurant as a whole.

Creating a Winning Server Resume

Server resumes are essential tools for securing a job in the food service industry. To stand out from the crowd, you need to create a winning server resume that showcases your skills and experience. However, there are several common mistakes to avoid and formatting tips to consider when creating your resume. In this section, we will cover these topics, as well as provide information on what to include in your resume and how to tailor it to the job you are applying for.

A. Common Mistakes to Avoid

One of the most common mistakes that server candidates make is failing to match their skills and experience to the job description. This can result in a generic and irrelevant resume that fails to capture the attention of the hiring manager. Other common mistakes to avoid include:

• Failing to proofread for typos and grammatical errors
• Including too much personal information (e.g., age or marital status)
• Using a non-professional email address (e.g.  [email protected] )

B. Tips for Formatting Your Resume

When it comes to formatting your server resume, the goal is to make it clean, concise, and easy to read. Here are some tips to help you achieve this:

• Use bullet points to break up large chunks of text
• Use an easy-to-read font, such as Arial or Times New Roman
• Keep your resume to one or two pages
• Use bold and italicized font to highlight key information

C. Information to Include in Your Resume

A winning server resume should include the following information:

• Your name and contact information, including your email address and phone number
• A professional summary or objective statement highlighting your experience and skills
• Relevant work experience, including your job title, employer name, dates of employment, and job duties
• Education and training, including any relevant certifications or licenses

D. How to Tailor Your Resume to the Job You Are Applying For

To tailor your server resume to the job you are applying for, you should:

• Carefully read the job description and highlight the required skills and experience
• Use keywords from the job description in your resume
• Emphasize relevant job duties and achievements from previous positions
• Customize your objective statement to align with the specific job you are applying for

With these tips in mind, you will be able to create a winning server resume that impresses potential employers and gets you one step closer to landing your dream job in the food service industry. As a server looking for a job in the restaurant industry, there are some key resume sections that can help you stand apart from the competition.

A. Objective Statement

Your objective statement should be a brief statement that highlights your goals and what you hope to achieve in your career as a server. It should be tailored to the specific job you are applying to and should demonstrate your enthusiasm for the position. For example:

“Goal-oriented restaurant server with a passion for delivering exceptional service seeks a position at XYZ restaurant where I can utilize my strong communication skills and attention to detail to enhance the dining experience for customers.”

B. Summary Statement

A summary statement is a brief overview of your qualifications, experience, and achievements. It should highlight your most impressive accomplishments and strengths as a server, and should demonstrate your unique selling points to potential employers. For example:

“Experienced server with a proven track record of delivering excellent customer service and increasing sales revenue. Skilled in menu knowledge, salesmanship, and multitasking in a fast-paced environment.”

C. Professional Experience

Your professional experience section should provide an overview of your work history as a server.

• Example: Restaurant Server with Limited Experience

This section would be appropriate for someone who is just starting out in their career as a server or has limited experience in the industry. It should focus on any transferable skills that could be applied to a position as a server.

• Example: Fine Dining Server with Extensive Experience

This section would be appropriate for someone who has considerable experience working as a server, particularly in fine dining establishments.

D. Key Skills and Qualifications

Your key skills and qualifications section should highlight any relevant skills or qualifications that you possess that would make you an asset to any restaurant or establishment you work for. For example:

• Example: Effective Communication

As a server, effective communication skills are essential. This includes being able to communicate effectively with customers, coworkers, and managers, as well as being able to listen actively and respond appropriately to customer requests.

• Example: Menu Knowledge

Having in-depth knowledge of the menu is a critical skill for any server. This means being able to explain menu items to customers, suggest pairings, and make recommendations based on a customer’s preferences.

E. Educational Background

Your educational background section should include any relevant degrees or certifications you have earned, as well as any coursework that may be applicable to a position as a server. For example:

“Associate’s degree in hospitality management, ServSafe certification, and coursework in marketing and customer service.”

Tips for Writing Each Section of Your Server Resume

As a restaurant server, your resume is a critical tool to showcase your skills and experience to potential employers. To create an effective server resume, it is important to understand the different sections and how to tailor them to highlight your strengths. Here are some tips for each section of your server resume:

Start your resume with an objective statement that clearly states your career goals and how you can contribute to the restaurant. Use this section to highlight your passion for customer service and dedication to providing exceptional dining experiences. Keep it concise and tailored to the job you are applying for.

Your summary statement should build upon your objective and provide a snapshot of your most relevant qualifications and experience. Use this section to highlight your strongest skills, including your ability to multitask, work well under pressure, and maintain a positive attitude in fast-paced environments. Keep it brief but impactful.

This section should detail your work history as a server, including your most recent role and any relevant experience in hospitality or customer service. Use bullet points to highlight your key responsibilities and accomplishments, focusing on any quantifiable achievements such as high sales or customer satisfaction scores. Use action verbs such as “managed,” “coordinated,” and “responsible for” to showcase your accomplishments in a dynamic way.

Highlight your most relevant skills and qualifications in this section, using keywords and phrases that match the job description. Include skills such as upselling, menu knowledge, and POS system proficiency. You may also want to highlight any additional languages or certifications that you hold.

Your educational background is important, but should not be the focus of your resume. Include your highest level of education and any relevant coursework or certifications that you have obtained. Keep this section brief and to the point.

F. Certifications and Training

Use this section to showcase any additional certifications or training that you have received, such as ServSafe or TIPS training. If you have attended any hospitality or service-oriented seminars or conferences, include them here as well.

By following these tips for each section of your server resume, you will be able to highlight your strengths and stand out in a crowded job market. Remember to tailor your resume to the specific job you are applying for and use action verbs to describe your accomplishments in a dynamic way. Good luck with your job search!

Strategies for Standing Out From the Crowd

As a restaurant server, you will likely encounter competition from more experienced servers. So how do you stand out in a sea of experienced servers?

A. Competing with More Experienced Servers

One strategy for standing out is to focus on your strengths and unique qualities. Draw attention to your stellar customer service skills or your ability to multitask seamlessly in a fast-paced environment. Highlighting these strengths can help you offset the disadvantage of having less experience than other applicants.

Additionally, let your personality shine through in your resume and during the interview process. Being friendly, approachable, and engaging can make a significant impact on potential employers.

B. Differentiating Yourself From Other Applicants

Another essential strategy for standing out is to differentiate yourself from other candidates. Consider what skills or experiences you have that can set you apart from the competition. Perhaps you have specialized skills or training, or you’ve worked in a unique restaurant environment.

Crafting a personalized cover letter can also be a powerful way to differentiate yourself. Use the cover letter to expand on your qualifications, highlight your accomplishments, and show off your writing skills.

C. Tips From Restaurant Hiring Managers

To get an insider’s perspective on how to stand out as a restaurant server, we reached out to several restaurant hiring managers. The managers shared the following tips:

• Show enthusiasm and passion for the job during the interview.
• Demonstrate your willingness to learn and take constructive feedback.
• Emphasize your ability to work well as part of a team.
• Highlight any experience with specialized diets, like vegan or gluten-free.
• Showcase your knowledge of the restaurant’s cuisine and menu.
• Be punctual and reliable throughout the application process.

By implementing these strategies and tips, you’ll be well on your way to standing out from the crowd and landing the restaurant server job you desire. Good luck!

How to Use Keywords to Improve Your Server Resume

As a server, your resume needs to stand out from other applicants. One way to do this is to include keywords that are commonly used in the industry.

A. Common Keywords to Include

When applying for a server position, make sure to include the following keywords in your resume:

Customer service: Highlight your ability to provide exceptional customer service. This shows potential employers that you are able to handle any situation with a positive attitude.

Food and beverage knowledge: Let prospective employers know that you are knowledgeable about food and drink. This indicates that you take pride in your work and are willing to learn more about your craft.

Sales: As a server, you are involved in the sales process. Use this opportunity to showcase your abilities in this area.

POS systems: Familiarity with Point of Sale (POS) systems is a must for servers. Make sure to include this keyword to show that you are tech-savvy and able to adapt to different modes of communication.

Teamwork: Employers are always looking for people who are team players. Highlight your ability to work with others to accomplish a common goal.

Communication skills: As a server, you need to be able to communicate effectively with customers and coworkers. This is a key skill that should be highlighted in your resume.

B. Tips for Incorporating Keywords

Simply listing out the common industry keywords in your resume isn’t enough. You need to make sure that you are incorporating them in a natural way. Here are some tips for doing just that:

Use action verbs: Start each bullet point with an action verb to show your initiative and highlight your skills. For example, “Demonstrated expertise in customer service by handling difficult customer interactions with tact and grace.”

Be specific: Instead of simply listing out “customer service” or “food and beverage knowledge,” provide specific examples of how you have excelled in these areas.

Tailor your resume to the job posting: Read through the job posting carefully, and make sure that the keywords used in the posting are reflected in your resume. This reinforces the idea that you are a good fit for the position.

Use transferrable skills: Don’t be afraid to include keywords from other positions that are relevant to the job of a server. For example, if you worked in retail and have experience with POS systems, make sure to include that in your resume.

Incorporating industry keywords in your resume is a simple way to make sure that it stands out from the crowd. Make sure to use the tips above to do it in a way that feels natural and reflective of your experiences as a server.

Mistakes to Avoid on Your Server Resume

As a server, having a well-written resume is crucial to landing your dream job in the restaurant industry. Avoid making these common mistakes that can hurt your chances of getting hired:

A. Grammatical and Spelling Errors

Grammatical and spelling errors are one of the easiest mistakes to avoid, yet they are also the most common. Hiring managers are looking for candidates who can communicate effectively, so a resume with mistakes can make you seem unprofessional and careless. Take the time to proofread your resume thoroughly and use tools like grammar checkers and spell checkers to catch any errors.

B. Forgetting to Include Important Information

Make sure your resume includes all the relevant information that hiring managers will be looking for. This includes your contact information, work experience, skills, and education. Don’t assume that the hiring manager will know what you did at your previous job or what skills you have. Be specific and provide examples to demonstrate your experience and qualifications.

C. Being Too Generic

Avoid using the same generic phrases and descriptions that many other servers would use on their resumes. Instead, personalize your resume to show your unique skills and experience. For example, instead of saying “can work under pressure,” mention a time when you handled a busy shift with ease. This will help your resume stand out and show that you are a qualified and capable candidate.

By avoiding these mistakes, you can create a strong server resume that showcases your skills and experience, increasing your chances of getting hired for your desired restaurant job.

The Importance of a Strong Cover Letter

A strong cover letter is essential when applying for any job, especially when applying for a restaurant server position. Not only does it provide a way to introduce yourself to potential employers, but it also allows you to showcase your skills and qualifications.

A. How to Tailor Your Cover Letter to the Job Posting

To create a strong cover letter that catches the attention of potential employers, it’s important to tailor your letter to the specific job posting. This means reading the job requirements carefully and highlighting how your skills and experience make you a perfect fit for the job.

Some key factors to consider when tailoring your cover letter include:

1. Addressing the Hiring Manager

Begin your letter with a personalized greeting that addresses the hiring manager by name. This shows that you’ve taken the time to research the company and are genuinely interested in the position.

2. Highlighting Your Relevant Skills

In the body of your cover letter, highlight your relevant skills and experience that match the job requirements. Use specific examples to demonstrate how you’ve used these skills in previous roles and how they will benefit you in the position you’re applying for.

3. Showing Your Enthusiasm for the Job

Conclude your letter by expressing your enthusiasm for the job and the company. Let the hiring manager know why you’re excited about the opportunity and how you can contribute to the team’s success.

B. Examples of Winning Cover Letters

To help you create a winning cover letter, we’ve included a few examples below:

Dear Hiring Manager,

I am writing to express my interest in the restaurant server position at XYZ Restaurant. As a seasoned server with over five years of experience in the food and hospitality industry, I believe I have the skills and qualifications to excel in this role.

In my previous position at ABC Restaurant, I developed a keen eye for detail, ensuring that each customer’s order was accurate and served in a timely manner. I also worked closely with management to develop and implement new menu items, which resulted in a 15% increase in overall sales.

I am excited about the opportunity to join the team at XYZ Restaurant and contribute to your continued success. Thank you for considering my application.

[Your Name]

Dear [Hiring Manager’s Name],

I am excited to apply for the restaurant server position at DEF Restaurant. With three years of experience in the industry, I am confident in my ability to provide exceptional service to your customers while contributing to the overall success of the team.

In my previous role at GHI Restaurant, I was responsible for greeting customers, taking and delivering orders, and handling customer complaints with tact and professionalism. I also played a key role in training new staff members, helping to improve overall efficiency and customer satisfaction.

I am passionate about the food and hospitality industry and am eager to bring my expertise to DEF Restaurant.

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restaurant server Resume examples, templates & guide for 2024

Restaurant server resume examples.

Discover the art of crafting a compelling restaurant server resume with our detailed example and invaluable writing tips. Whether you're a seasoned professional or just starting out, our guide will help you serve up a resume that showcases your skills, experience, and passion for customer service, ensuring you stand out in the competitive food service industry and secure your ideal role.

• Junior level

Personal Information

Name: Samuel Hartley Email: [email protected] Phone Number: (123) 456-7890 Location: Seattle, WA, USA

Resume Objective

Motivated Junior Restaurant Server with over 2 years of experience in providing exceptional service to diners at quality establishments. Proven ability to maintain speed, efficiency, and courtesy under pressure. Seeking to leverage my knowledge of the hospitality industry and customer service skills to become a senior server at your esteemed restaurant.

Professional Experience

Junior server | the bistro, seattle, wa | june 2019 – present.

• Provided top-notch dining experience for an average of 50 customers per shift.
• Helped increase Yelp rating from 3.5 to 4.2 by improving customer service and recommending popular dishes to guests.
• Assisted with menu development by providing feedback on customer responses to new dishes.
• Trained 5 new staff members and helped them acclimate to the fast-paced environment of the restaurant.

WAITER ASSISTANT | PIZZA PARLOR, Seattle, WA | January 2018 – May 2019

• Supported servers in providing efficient and friendly service to customers.
• Helped reduce order errors by 20% by double-checking orders before they were served to customers.
• Assisted with the cleanliness and organization of the dining area and kitchen.

ASSOCIATE OF APPLIED SCIENCE IN HOSPITALITY MANAGEMENT

Seattle Central College, Seattle, WA | 2017 – 2019

• Customer service
• Food and beverage knowledge
• POS systems proficiency
• Communication

Certifications

• Food Handler’s Card – State of Washington
• TIPS Certified – Alcohol Safety

Robert O’Donnell

1234 Apple Street, Seattle, WA, 98101 | (123) 456-7890 | [email protected]

Resume Summary

Highly motivated and detail-oriented Restaurant Server with over 7 years of experience in premium dining establishments. Proven track record in providing excellent customer service, building repeat patronage and managing orders in high-volume, fast-paced settings. Certified in responsible alcohol service (ServSafe) with expertise in a wide range of food and beverage operations.

Restaurant Server | The Waterfront, Seattle, WA | June 2016-Present

• Serve an average of 75 customers per day in a high-volume restaurant, maintaining a 98% customer satisfaction rating.
• Utilize POS system for order processing and payment collection, reducing order errors by 25%.
• Consistently recognized for excellent customer service on online review platforms.
• Collaborate in a team of 10 servers to maintain cleanliness and efficiency in the restaurant.
• Train new servers, leading to an increase in team performance and customer service ratings.

Restaurant Server | The Steakhouse, Seattle, WA | May 2013-June 2016

• Managed orders, provided food and beverage recommendations and ensured timely delivery of meals for patrons.
• Handled customer complaints, resolving issues in a professional manner to maintain customer satisfaction.
• Assisted in inventory management, reducing food waste by 20%.
• Regularly took on additional shifts and tasks as required, demonstrating strong work ethic and commitment to team success.

Associate of Science in Hospitality Management | Seattle Central College, Seattle, WA | 2013

• POS systems
• Verbal communication
• Time management
• Conflict resolution
• ServSafe Alcohol Certified | National Restaurant Association | 2016

Available upon request

Alexander Hamilton

123 Main Street, Chicago, IL 60601 Phone: (123) 456-7890 Email: [email protected]

Highly-motivated and experienced Senior Restaurant Server with over 8 years of experience in the hospitality industry. Adept at providing top-quality customer service, handling cash transactions, and maintaining cleanliness of the dining area. Proven ability to manage high-pressure situations and solve customer complaints in a professional manner. Consistently recognized for excellent team collaboration and organizational skills.

Senior Restaurant Server | The Gourmet Bistro, Chicago, IL | June 2015 – Present

• Manage service for up to 20 tables in high-volume, fast-paced restaurant environment.
• Train new employees in customer service and safety procedures, reducing training time by 20%.
• Consistently achieve over 95% in customer satisfaction scores through attentive service.
• Implement innovative strategies to upsell food and beverage items, resulting in a 18% increase in average ticket size.
• Coordinate with kitchen staff to ensure timely delivery and quality of all food items.

Restaurant Server | The Dining Room, Chicago, IL | July 2012 – May 2015

• Provided top-notch customer service to guests in a 100+ seat restaurant.
• Handled cash and card transactions, ensuring 100% accuracy in all billing operations.
• Maintained cleanliness of dining area, contributing to a pleasant dining environment.
• Assisted in menu development and wine selection, improving overall customer satisfaction.

Associate Degree in Hospitality Management | Chicago Community College, Chicago, IL | 2012

• Excellent customer service skills
• Strong communication and interpersonal skills
• Ability to handle high-stress situations
• Knowledge of food safety and sanitation regulations
• Proficient in POS systems and cash handling
• Effective team collaboration

Food Handler’s Certificate – State of Illinois | 2012

Available upon request.

Selecting the Right Format for a Restaurant Server Resume

Choosing the right format is crucial to highlight your skills and experience. Consider the reverse-chronological format if you have a steady work history. Go for the functional format if you’re transitioning careers or have employment gaps. The combination format is ideal if you possess a balanced mix of skills and experience.

Writing Your Summary/Objective for a Restaurant Server Resume

The summary or objective section of your restaurant server resume should succinctly portray your server skills, experience, and professional goals. Highlight your ability to provide excellent customer service, efficiency in handling food and beverage orders, and any notable accomplishments in the industry. Tailor this section to the specific restaurant or role you’re applying for, showing why you’re the best fit for the job.

Work/Professional Experience

In the work experience section of your restaurant server resume, it’s important to list your past roles in chronological order, starting with your most recent position. Make sure to include the name of the company, your title, the dates you worked there, and a brief summary of your responsibilities and achievements. This could look something like:

Server, ABC Restaurant, New York, NY (June 2018 – Present) Provided professional, attentive service to a diverse clientele in a high-volume restaurant. Consistently received positive feedback for efficiency and pleasant demeanor. Enhanced customer satisfaction by recommending dishes based on individual preferences and dietary needs. Trained new staff, leading to improved customer service.

Server, XYZ Bistro, New York, NY (Jan 2016 – May 2018) Managed tables in a busy bistro, ensuring all customers had a positive dining experience. Skillfully promoted menu items, resulting in an increase in sales. Successfully handled customer complaints, maintaining the restaurant’s reputation for excellent customer service.

Remember to focus on the skills and experiences that are most relevant to the job you are applying for. Tailoring your resume to each specific job will increase your chances of getting an interview.

Education & Certifications

When writing your resume as a restaurant server, the Education and Certifications sections play a significant role, especially if you are new to the field. Here, you demonstrate your formal training and knowledge that can be applied to the position.

For the education section, list your highest level of education first. If you’re a recent graduate or still in school, you might also want to include relevant coursework. For example:

• High School Diploma – Springfield High School, Springfield, IL, 2018
• Coursework in Hospitality Management – Community College, Springfield, IL, 2019

For certifications, it’s crucial to list any that are directly related to the food service industry. This could include a Food Handler’s Card, TIPS Certification, or a CPR & First Aid Certification. For instance:

• Food Handler’s Card – State of Illinois, 2019
• TIPS Certification – Health Communications, Inc., 2019

Remember, while these sections may not directly relate to your server experience, they demonstrate your commitment to the industry and your ability to handle the job’s demands.

Related Resume Examples

Hr coordinator, regional sales manager, outside sales, executive chef, high school teacher, data entry clerk, senior business analyst, call center representative, academic advisor, pastry chef, dental hygienist.

In the restaurant industry, both hard and soft skills are vital. Hard skills include knowledge of specific tools, techniques, or procedures. In contrast, soft skills involve interpersonal abilities and character traits, necessary for delivering excellent customer service and working effectively in a team-oriented environment.

Soft skills for your restaurant server resume

• Excellent Communication Skills
• Strong Interpersonal Skills
• Problem-Solving Capabilities
• Exceptional Time Management
• Highly Adaptable
• Detail-Oriented
• Calm Under Pressure
• Team Player
• Positive Attitude
• Strong Organizational Skills

Hard skills for your restaurant server resume

• Food Safety Knowledge
• Point of Sale Systems Proficiency
• Menu Memorization
• Order Management
• Payment Processing
• Table Setting Expertise
• Food and Beverage Pairing
• Banquet Service Experience
• Wine Serving and Decanting Skills
• Conflict Resolution Techniques

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9 Restaurant Resume Examples That Worked in 2024

• Restaurant Resumes
• Restaurant Resume by Experience
• Restaurant Resumes by Role
• Describe Restaurant Experience on a Resume
• Entry-Level
• Senior-Level

As a restaurant worker, you provide the foundation of success for a restaurant to survive, thrive, and nurture communities. Whether an entry-level restaurant worker or a field veteran, you’re reliable, levelheaded, and an expert at communicating. 

You shouldn’t have to become an  expert resume writer , too.

Thankfully, you don’t have to be. We’ve reviewed countless resumes from restaurant workers worldwide and have thoroughly picked them apart to decipher what did and did not help applicants land job interviews. 

We took this information and  crafted nine restaurant resume samples to help you get your next restaurant job in 2024 . At the end of each resume, you’ll find helpful tips and tricks to ensure you stand out from the crowd.

Restaurant Resume Example

or download as PDF

Why this resume works

• It can be difficult to think of valuable statistics. As a restaurant worker, list metrics for achieving or exceeding sales targets, where you boosted efficiency, customer reviews you received, employer reviews, the number of menu items you had command over, how much you increased revenue, health inspection ratings, reductions in staff turnover, the number of guests you cared for or the number of guests seated per night.
• Avoid vague statements, and customize it for each job to which you apply. For example, your summary might detail your 10+ years of experience, front-of-house experience, communication, customer service, and levelheadedness while also mentioning the target business by name.

Restaurant Worker Resume Example

• Also, it adds a measurable achievement of increasing the levels of repeat customers. Therefore, you need to show your long-term value to a potential employer before you can be hired.

Food Service Restaurant Resume Example

• Here’s when using our Elegant template is going to do the trick. Include the best work experience points from past jobs and use a formal color like royal blue to visually attract every hiring manager.

Entry-Level Restaurant Resume Example

• Focus on demonstrating your job skills, rather than titles, as an entry-level worker. You can even include school projects, internships, or volunteer positions.
• This is a good time to add a  resume objective .
• Your resume objective not only fills up space but offers a valuable snapshot of your best self when you take the time to customize it.
• It’s also best suited for entry-level applicants or those who are changing careers. Don’t forget to customize your objective by mentioning the target business by name.
• If you omit a skills section, your entry-level restaurant resume may pass through automated scanners and into the trash before a hiring manager ever sees it.
• Fortunately, skills sections are really easy to include.
• We recommend listing six to ten skills specific to restaurant work. You can even specialize your skills section for each job you apply to by carefully reading  job descriptions  and picking up on their valuable skills.
• Important restaurant worker skills include customer service, communication, time management, organization, sales, and flexibility.

Restaurant Supervisor Resume Example

• You don’t necessarily need to be a supervisor your entire life. Throw in other roles like shift leader or server to show employers that you’re well-versed in various departments and know what it takes to make every aspect of a restaurant successful.

Restaurant Customer Service Resume Example

• In particular, including the cashier experience elevates the value you’re bringing to a business that thrives on customer satisfaction.

Restaurant Server Resume Example

• Your restaurant server resume should keep things short and to the point. If you have a lot of information to include, make sure you quantify your experience in numbers and break it up into concise bullet points. Bullet points should all be under 200 characters.
• Undoubtedly, being a hiring manager and reviewing so many resumes is stressful. That’s why they typically only spend six seconds reviewing each one. If you want to grab their attention, you’ll need to quantify most of your bullet points.
• Numbers naturally draw the eye, making employers spend more time on your resume. 

Restaurant Manager Resume Example  

• Formatting your resume  in reverse-chronological style demonstrates this best with its natural progression of work history from most recent to oldest.
• It’s important to avoid words that take away from your ability to work independently or actively. For example, starting a bullet point with the word “helped” is much less impactful than the word “spearheaded.”
• Your resume should include great action words like calculated, collaborated, negotiated, achieved, coordinated, crafted, supervised, built, cultivated, or outperformed.
• If you’re having trouble structuring the perfect sentences, that’s okay. It’s not easy! That’s why we built our  resume checker .

Fast Food Restaurant Resume Example

• Aim to have two to four work experience sections and three to six bullet points for each work experience on your fast food restaurant resume . With so little space, include metrics and active voice while avoiding unnecessary filler words.
• This will help demonstrate growth throughout your career.
• Additionally, only 20 percent of hiring managers say they read every single work experience. Keeping your most relevant experience toward the top will ensure employers see the most important information.
• Finally, recruiters’ automated systems (ATS) are formatted to look through resumes written in the standard (reverse-chronological) order.

Related resume guides

• Restaurant Manager
• Food Service Worker

How to Describe Restaurant Experience on a Resume

No matter your experience level, whether you’re looking for your first job or have been in the restaurant industry for years, our industry-specific  resume tips  will ensure you serve up the best application to hiring managers. 

Whether you’re looking for a restaurant management position, hoping to get your first job in the industry as a server, or somewhere in between, you won’t always have past job experience that seems directly applicable. The good news is that just about any project or seemingly irrelevant job can still demonstrate the skills and abilities you’ll need at the restaurant.

Listing retail experience can show positive customer service and sales skills. Working as a bank teller can speak to your expertise in handling money accurately. Talking about childcare can attest to creative thinking and problem-solving.

Discuss your success in the restaurant (or wherever you worked). The majority of job seekers are just going to regurgitate (isn’t that an awful word?) restaurant duties they performed day in and day out on the job. But what if you went beyond that? What if you took the time to show how you actually impacted the restaurant?

For example, did your strength as a collaborator help the restaurant manager reduce scheduling miscommunication? Did you earn higher tips than your coworkers because you consistently memorized dinner specials and took the time to personally recommend wine pairings to guests? Did you identify gaps in servers’ skills and revamp customer service training?

Remember, though, that you want to keep your bullet points to a sentence each, so if you have more to say, those details are best saved for your restaurant cover letter .

Lead your restaurant resume with active verbs, and be careful to write with an active voice through each bullet point. Active verbs like “collaborated,” “delivered,” “calculated,” “suggested,” “presented,” “exceeded,” and “operated” will help you tell your career story. And writing in an active voice means you get right to the point. You’ll know right off the bat which job description bullet point uses active voice and which one is passive: ◉ Pooled and distributed tips after shifts, encouraging management to use TipMetric for tracking, saving 7+ hours a week ◉ Tips were pooled and distributed after shifts and management was encouraged by me to use TipMetric for tracking, saving 7+ hours a week

Add dollars, percentages, and other units of measurement for serving up the best restaurant resume bullet points and writing a great cover letter . Did you: ◉ Impact the bottom line by upselling wines or cross-selling side dishes or desserts? ◉ Manage and encourage servers so that you decreased employee turnover rate? ◉ Consistently serve more tables or guests than your coworkers?

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Server resume examples & templates

To create an excellent server resume, you might need some pointers. Here are some of the tips you can use when you first get started:

Choosing the right resume format for a server, include your contact information, make use of a summary, outline your server work experience, how to write a server resume with no experience, include the relevant key skills that make you a great server, detail your education & relevant server certifications, pick the right resume layout and design for a server resume, landing a top job, server resume, text only.

Servers are an essential part of a customer’s dining experience. From the initial greeting to bringing out dessert, servers wear a lot of hats to make sure customers leave feeling satisfied. 

For those feeling less than satisfied in their current job, an outstanding server resume could find them at finer tables much faster than imagined.

Resume guide for a server resume

Resume.io is here to help, with resources that include more than 500 occupation-specific writing guides and corresponding resume samples . Using our resume builder makes the whole process simple. 

This resume writing guide, along with the server resume example, is designed especially to showcase your experience and best qualities to a busy restaurant owner or manager. 

It will teach you how to show off your skills and make your most relevant experience stand out to a busy manager or restaurant owner. Our insights and advice will cover these topics:

How to write a server resume

• How to add your contact information
• Using summaries
• Adding your server experience
• Listing education and relevant experience
• Picking the right resume design/layout
• What the server market looks like, and what salary you can expect

Regardless of industry or occupation, the same basic framework is recommended for all job applicant resumes. We’ll be going through each of these components, one at a time, in this server resume writing guide and the corresponding resume examples:

• The resume header
• The resume summary (aka profile or personal statement)
• The employment history section
• The resume skills section
• The education section

• Try to focus on your accomplishments rather than duties. Don't make the mistake of only highlighting what you had to do. Talk about how you made a difference to each customer's experience when you served them.
• Tailor your resume to meet the demands of the business. What does this company need? What do they expect? How can you meet their needs?
• Make sure that you use professional and formal language. Avoid casual terms or even slang words.

Optimize your resume for the ATS

The Applicant Tracking System (ATS) uses algorithms and keywords to review incoming resumes. If you want to make sure that the hiring manager sees your resume, you need to optimize it to get past the software first. 

You can do that by making sure you include the right keywords in your resume. Go back to the job advert and see what you can find there. Highlight any words that stand out to you. Weaving these into your server resume will increase your chance of success.

The chronological resume format is likely the best option for structuring your server resume, as the server resume example referred to in this guide will illustrate. As the most commonly used format for job seekers, it provides an overview of work experience attained in a series of employee positions, 

But if you are new to the workforce, making a dramatic career shift, or your most relevant experience has not been in employee positions, then take a look at alternative resume formats. A functional resume structure is sometimes suitable for emphasizing specialized skills or training, or for those who have been self-employed. 

Explore our resume templates in the resume builder, and choose the best layout for your needs. Make sure that you use a  clean, clear, modern layout so that your resume can be scanned quickly and easily.

For the kind of favorable first impression you want to last when hiring managers see your resume, don't overlook the importance of an eye-pleasing header design. 

Besides creating a personal brand that visually distinguishes  your job application from the rest, the header serves a vitally important practical purpose. It clearly identifies who your resume belongs to and how you can be reached for an interview.  

Here's what you should include in your resume header: 

• Name & title. Start off by including your first and last name. You should also include the title of the position for which you are applying.
• Professional email address. Ensure that you include an email address that is suitable for a professional situation. One with your name in it will work the best.
• Phone number. Include your phone number and, if needed, when you can be contacted on it.
• Location. You don't have to include your entire address. However, you should put your city and state in your resume header.
• LinkedIn. Make sure your LinkedIn profile is up to date before you include it. You can hyperlink the word in your header.

Don't include: 

• Date of birth. You don't need to state your date of birth as it may lead to age discrimination.
• Personal details. Your prospective employer doesn't need to know your marital status, for example.

Mary Simmons, Server

Denver, Colorado

01273 192 2832

[email protected]

Mary Simmons

12 New Street, Denver, Colorado, 80019 01273 192 2832 [email protected]

For a restaurant hiring manager, your resume summary is the written version of what the customer sees: a smiling face ready to make them feel at home. It’s also the place to prove your expertise to a manager who needs a disciplined, motivated, and patient server — pronto! 

The summary (sometimes called a profile or personal statement ) should highlight your strongest characteristics while also giving the facts. 

Some sample questions your summary statements might answer: How many years of experience do you have? Were you a top earner at your last restaurant? What skills did you master? Maybe it’s bartending; maybe it’s upselling the menu. Whatever your greatest strength as a server is, now’s the time to mention it in your resume summary. 

If you have formal training or certifications, give the manager a taste for that, too. They can read the details in the following sections of your resume.

Here’s where creating writing comes to play in resume writing. Use descriptors that are clear, precise and energetic. 

For example, instead of “friendly,” try attentive, welcoming,Seasoned server with 10+ years of experience working in delivering first-class service to dining patrons in busy restaurants at banquets. or approachable. Instead of saying you were motivated, explain how you quickly and effectively managed a dining room of 115 seats. Check out our list of action verbs that you may want to include.

Looking for some inspiration? Here are some resume examples to consider:

• Barista resume sample
• Waitress resume example
• Bartender resume example
• Hostess resume sample

You can find adaptable server resume examples summary below:

Eager and hard-working professional looking for a casual, shift-job as a server. Adept at multi-tasking and handling a fast-paced environment. Friendly and approachable manner with an eagerness to learn and offer high-level customer service. 

Professional and enthusiastic food server with over three years of experience in the hospitality sector. Upbeat energy, confidence and poise have earned praise from employers and customers alike, along with my ability to multi-task and work well under pressure. 

Seasoned server with 10+ years of experience working in delivering first-class service to dining patrons in busy restaurants at banquets. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments.

The employment history section of your resume shows managers you know how to take charge and keep customers happy. List your work experience in reverse chronological order, working backward from your current or latest position. Describe your duties in terms of tangible accomplishments, giving facts and figures wherever possible. 

These are some sample sources of numbers to substantiate the employment history section of your server resume:

• How big was the team that you worked with? Did you have any leadership roles like training others?
• How many seats were in the restaurant? How many customers did you routinely serve during a shift?
• How many dishes were on the menu? Were you able to memorize their names and components?

Server jobs go beyond just making sure the food gets from the kitchen to the table. Drink and food servers are often asked to prepare cold dishes, salads, desserts, and drinks.

They’re responsible for setting up the dining before the food service and making sure utensils and glasses are washed and properly stored when the night is over. 

During the shift, they put orders into the point of sale (POS) system and make sure the customers are able to pay and leave in a timely manner. 

All of these tasks on a resume show that the server is a well-rounded custodian of the dining experience, not merely a food runner.

Here is a server employment history resume sample.

Server at Roister, Chicago  February 2019 - Present 

• Recorded food and drink orders and served customer requests to the standards required.
• Maintained full product knowledge of menu and specials.
• Made suggestions to customers based on preferences.
• Worked as a team member with other restaurant professionals to ensure satisifed customers.
• Handled food with sanitation and safety in mind.

Server at Little Goat, Chicago  June 2018 - February 2019 

• Efficient and effective customer service contributed to improved rates of return business.
• Passed food orders through to kitchen staff clearly and quickly.
• Cleaned and reset tables promptly and efficiently for incoming customers, with a noticeable impact on reduced wait times.
• Helped managers train new serving staff.

Barista And Cashier at Pour Cleveland, Cleveland  July 2014 - June 2018 

• Prepared specialty coffee and tea beverages in a fast-paced environment.
• Provided excellent customer service.
• Played integral team role to efficiently complete orders and maintain the cafe's pristine conditions and orderly workflow

Working as a server is a popular part-time gig for students and young people. If you’re just starting out as a server, don’t fret. Local restaurant owners know they can teach you the skills needed to become successful; you just have to be willing to learn. 

You have personality and determination on your side, but if you have any additional experience that might be relevant, make sure to mention these examples.

Sample related activities:

• Babysitting or childcare
• Teaching or tutoring
• Camp counseling
• Working at a retail store
• Working in an organization as a member of a team
• Volunteering in a soup kitchen or other volunteer food work.

Examples of skills that can be transferable to a server role:

• service’ needs while working in a retail store
• Ability to work long hours on your feet after spending a summer in lawn care
• Attention to detail and the individual needs of each customer after working as a camp counselor.

Look for the most important qualities in your existing experience and mold them to fit the fast-paced demands of the life of a server.

Soft skills

Regardless of your experience level, showing off your communication and soft skills — commonly known as people skills —  on your resume is essential to landing your next server job.

Examples include: dependable, honest, hard-working, attentive, efficient. Show employers that you have the innate characteristics of a server that would be hard for them to create in someone who is unfriendly and sluggish. 

It’s especially advantageous to focus more on this section if you are just starting out as a server and don’t have as many of the abilities that come from on-the-job training and experience. And don’t forget to mention on your resume that not only do you take feedback well, you actively seek it out as part of the learning process.

Hard skills

The more server experience you have, the more prominence should be given to your hard skills. 

If you’ve been a server for a while now, a manager assumes you know how to treat guests with respect. Now, use your resume to show them that you’ve picked up more precise industry knowledge.

• Excellent Customer Service Skills
• Food Safety Practices
• Communication Skills
• Friendly and Outgoing Attitude
• Multitasking Skills

Including language proficiency on your resume can be very valuable in a restaurant setting where customers may come from all over the world. List each of your languages and your fluency level. A manager may be very thankful to find someone who can bridge the gap.

French: Conversational

Russian: Beginner

Whether you have formal education or are just starting out, this server resume section is about showing you’re willing to learn and improve. Servers often don’t need formal education in the area of hospitality since many responsibilities can be learned on the job. However, if you are knowledgeable in the areas of tourism, hospitality management, or food service this can be a major bonus, especially when looking for higher-level server jobs. 

Even if you don’t have a degree in a related field, it doesn’t hurt to show that you’ve studied on your resume. If you’re just starting out, you can include your high school diploma. And for college students and high school students , be sure to include your diploma in progress in the education section of your server resume.

This is also the time to mention any additional certificates on your resume. Examples include bartending, restaurant service, food safety, or other related areas.

Below is the education section from a server resume example.

Associate of Photography, Art Institute of Chicago, Chicago  August 2018 - Present 

• Merit Scholarship Recipient, graduation 2020

Honors Diploma, John F. Kennedy High School, Cleveland  August 2014 - May 2018

For a server resume, clean and simple resume layout is a must. Whether you’re a new server or an experienced one, an attractive resume document sends the message that you are a professional. It’s not necessary to include color, pictures or other creative elements on your server resume, since a manager is looking for someone who can do the job efficiently and with a smile. 

If you have some graphic design experience, you can probably handle creating a resume format yourself. If not, using a professionally designed resume template can make the process much easier. 

From the Resume.io collection of field-tested resume templates, you can easily download one that suits you best and customize it to your preferences and style. Our resume builder tool allows you to plug in your own text to fit your experience and needs.

When selecting a template, it's important to evaluate the branding of the restaurant you're applying to. For example, a quirky cafe might appreciate a creative template, while a fine-dining Japanese restaurant may favor a design from the professional category. In most cases, a simple template would be perfect for server resumes. And if you change your mind, it's easy to switch templates at any stage. 

Choose the right format for your resume! 

Since you’ll most likely be handing the resume to restaurant owners in person — or emailing to the manager prior to an interview — be sure to download the final version of your server resume as a PDF. 

This will not only allow for optimal printing of a hard copy, but also ensures the formatting of your electronic document is retained so it looks exactly the same on another computer. The resume builder tool makes it easy to save, download and send pdf files in just a few clicks.

The importance of a visual elements in your resume is as important as its content. Effective job searches start with visually striking, technically functional and a content-optimized Resume

Server job market and outlook

According to the National Restaurant Association (U.S.), 1 in 3 Americans have their first job experience in restaurants. Nearly 6 in 10 adults have worked in restaurants at some point. It’s a great way to start your professional journey.

• About 63,300 new jobs for car sales representatives are projected over the next decade.
• Car sales representative salaries have increased 9% for car sales representatives in the last 5 years.
• There are 189,827 active car sales representative job openings in the US.

According to the U.S. Bureau of Labor Statistics, employment opportunities for waiters and waitresses is projected to grow by 20% from 2020 to 2030 — much faster than the average for all occupations — which translates to about  407,600 new server jobs. That means work is there — if you know how to sell yourself on your resume.  

But statistics also show that while work in run-of-the-mill restaurants is plentiful, the competition for server positions at the sort of tuxedo-clad dining rooms that bring in top-notch tips is much tougher. For these types of jobs, you need to prove that you know the ins and outs of formal food service and have an exceptional level of professionalism. If you’re after that type of job, it’s worth putting more effort into your server resume now: servers report that high-end restaurant work can pay more than six figures in tips annually.

Professional and enthusiastic food server with over three years of experience delivering first-class service to dining patrons in busy restaurants at banquets. Upbeat energy, confidence and poise have earned praise from employers and customers alike, along with my ability to multitask and work well under pressure. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments.

Employment history

Key takeaways for a server resume

Server positions remain one of the best entry-level jobs, in terms of earning ability and abundance of available positions. The high server turnover rate will continue to be a challenge to employers in the industry, which means work will be plentiful as the market grows over the next decade. Higher-paying server jobs exist, but access tends to be very competitive, so it’s essential that your server resume highlights your professional experiences in an authoritative way.

Success in a serving job has a lot to do with personality. But do make sure managers have a good sense of your more concrete abilities, especially in the resume summary section at the top. If you don’t have previous serving experience, try to draw parallels in your resume between other types of work and the qualities needed for serving.

Beautiful ready-to-use resume templates

Restaurant Server Resume Examples (Template & 20+ Tips)

Create a standout restaurant server resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Are you looking to find the perfect job as a restaurant server? Our Restaurant Server Resume Example and expert tips will help you create the perfect resume to get the job you want. Learn how to highlight your skills, experience, and qualifications to create an effective resume that will set you apart from the competition. With our tips and resume example, you'll be able to create a resume that will help you land your dream job.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• What a resume template is, and why you should use it.

What does a Restaurant Server do?

A restaurant server is responsible for taking orders from customers, delivering food and drinks, providing customer service, and maintaining the cleanliness of the restaurant. They must be knowledgeable about the menu, be able to answer customer questions, and help customers make decisions about their orders. They also need to be able to handle payments and manage cash. Additionally, they must be able to work well with other staff members and create a positive dining experience for customers.

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What are some responsibilities of a Restaurant Server?

• Greet customers and present menu
• Take customer orders and enter them into the restaurant’s POS system
• Recommend food and beverages to customers
• Answer questions about menu items and make suggestions
• Serve orders to customers
• Check food to ensure it is prepared as requested
• Refill drinks and other items as needed
• Remove used dishes and utensils between courses
• Ensure customer satisfaction by addressing complaints or concerns
• Collect payments from customers
• Process credit or debit card transactions
• Provide customers with accurate checks and process appropriate payment
• Clean and reset tables as needed
• Promote the restaurant’s special items or promotions

Sample Restaurant Server Resume for Inspiration

Restaurant Server James Smith

Address: 123 Street, City, State, Zip

Phone: (123) 456-7890

Email: [email protected]

Summary: James Smith is a highly experienced Restaurant Server with over 5 years of providing excellent customer service. He has a proven track record of delivering the highest quality of service to customers. He is knowledgeable in current menu items and is skilled in upselling and cross-selling techniques. He also has a natural ability to recognize customer needs and build strong relationships with all patrons.

• Provide excellent customer service to restaurant patrons
• Accurately record orders and process payments
• Provide knowledgeable suggestions for menu items
• Perform daily opening and closing duties
• Ensure high standards of cleanliness in dining areas
• Mixed and served drinks in accordance with recipes
• Provided excellent customer service to guests
• Maintained cleanliness and organized bar area
• High School Diploma, High School Name Graduated June 2011
• Excellent customer service
• Knowledge of menu items
• Upselling and cross-selling techniques
• Strong communication skills
• Organizational skills
• Certified Food Handler
• TIPS Certification

Resume tips for Restaurant Server

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant Server resume tips. We collected the best tips from seasoned Restaurant Server - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight your customer service experience.
• Detail your knowledge of the restaurant's menu and ingredients.
• Outline any special certifications or training.
• Include any experience with POS systems.
• Demonstrate your multitasking skills.

Restaurant Server Resume Summary Examples

Using a resume summary or objective is an important part of any restaurant server resume. It allows the employer to quickly learn about your qualifications and experience, and provides an easy way to connect your skills and experience to the job you’re applying for. Additionally, a well-crafted summary or objective can help you stand out from other applicants. Finally, it can help you make a good first impression with the hiring manager, as it provides an excellent opportunity to showcase your personality and enthusiasm for the job. For Example:

• Experienced Restaurant Server with over 7 years in the hospitality industry. Skilled in taking orders, providing excellent customer service, and preparing drinks.
• Reliable Restaurant Server with a proven track record of anticipating customer needs and providing prompt service. Familiar with wine and beer recommendations.
• Dedicated Restaurant Server with a passion for creating memorable dining experiences. Possesses a thorough knowledge of menu items and extensive experience with POS systems.
• Friendly Restaurant Server proficient in multitasking and working in a fast-paced environment. Possesses an upbeat attitude and knowledge of food safety regulations.
• Professional Restaurant Server with a commitment to delivering superior customer service. Experienced in upselling specialty items and managing guests’ requests.

Build a Strong Experience Section for Your Restaurant Server Resume

Building a strong experience section for a restaurant server resume is important because it is the foundation for why employers should consider you for the job. Your experience section should demonstrate the skills and knowledge you have developed in past restaurant server roles. The section should include job titles, employers, and dates of employment, as well as a brief description of the duties you performed. Additionally, you should include any special accomplishments or awards you have earned while working as a restaurant server. This will help to demonstrate to employers that you have the qualifications needed to excel in the role. For Example:

• Provided top-tier customer service to guests at a high-end Italian restaurant.
• Greeted customers, took orders, and served food and beverages to guests.
• Assisted with setting up and breaking down tables and chairs for large parties.
• Ensured guests had a pleasant and satisfying dining experience.
• Up-sold appetizers, drinks, and desserts to customers.
• Successfully handled cash, credit, and check transactions.
• Accurately managed all orders and input them into the restaurant’s POS system.
• Maintained a clean and sanitary work station at all times.
• Responded to customer complaints and requests in a prompt and courteous manner.
• Provided helpful recommendations to customers on menu items.

Restaurant Server resume education example

A Restaurant Server should have a high school diploma or equivalent. They should also have basic customer service and sales knowledge, as well as a basic understanding of food and beverage service. In addition, a Restaurant Server should be knowledgeable about the restaurant's menu and have good communication and interpersonal skills. Here is an example of an experience listing suitable for a Restaurant Server resume:

• Bachelor of Arts in Hospitality Management, University of Arizona, Tucson, AZ (2018 - present)
• Associate of Science in Culinary Arts, Le Cordon Bleu College of Culinary Arts, Chicago, IL (2016 - 2018)
• Certificate of Food Safety and Sanitation, American Culinary Federation, Chicago, IL (2017)
• ServSafe® Manager Certification, National Restaurant Association, Chicago, IL (2016)

Restaurant Server Skills for a Resume

Adding skills to your restaurant server resume is important because it helps employers to quickly assess if you are a good fit for their restaurant. It also allows you to highlight your best qualities, which can help you stand out from other applicants. Examples of restaurant server skills to include on a resume include customer service, food handling, knowledge of food safety standards, multitasking, problem-solving, and teamwork. Additionally, you could list other relevant skills such as point-of-sale systems, cash handling, and upselling. Soft Skills:

• Customer Service
• Interpersonal Skills
• Time Management
• Communication
• Problem Solving
• Multi-tasking
• Flexibility
• Organization
• Attention to Detail
• Food Preparation
• Cash Handling
• Point of Sale
• Menu Knowledge
• Table Setting
• Food Serving
• Inventory Management
• Cleaning/Sanitizing

Common Mistakes to Avoid When Writing a Restaurant Server Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant Server resume

• Highlight customer service experience
• Showcase knowledge of food and drinks
• Emphasize ability to upsell
• Mention certifications or training
• Demonstrate problem-solving and multitasking skills
• Detail knowledge of restaurant operations
• List knowledge of health and safety standards
• Include experience with point-of-sale systems
• Demonstrate knowledge of cash handling procedures
• Highlight ability to work in fast-paced environments

Server Resumes & Writing Guide

Seeking a new serving position? Before we help you craft one, we will take a look at some impressive Server Resume examples before we go step-by-step toward a stunning resume.

We explain each resume section with samples for you to draw inspiration from.

Let's get started!

What you can read in this article

Server Resume Examples

Or download these examples in PDF at the bottom of this page for free

What to Highlight in a Server Resume

Depending on how far along you are in your serving career, you are going to want to highlight different things. For both beginners and seasoned servers, it is important to clearly identify the type of settings you have worked in. This includes the type of cuisine, for example, American, French, or Italian, as well as the type of service, for example, fast food, fast-casual, casual dining, and fine dining. This information should be included in both your summary/objective, as well as in each position description. If you aren’t sure what type of service you have worked in, you can review the breakdown below:

Fast Food- Emphasis on the speed of service. This could range from a food cart to a corporate chain. Food is not ordered from a table, but rather from a counter. Examples of fast-food restaurants include McDonald's, Wendy’s, and Burger King.

Fast Casual- Slightly higher quality of food than that of a fast-food restaurant. Orders are still taken at a counter, not at a table. The food is prepared fresh in-house daily. Examples of fast-casual restaurants include chains like Chipotle, Moe’s, and Panera Bread.

Casual Dining- Serves mid-range priced foods in a casual setting. Orders are taken at a table by a server. Casual dining restaurants typically have a full bar. Examples include TGI Friday’s, Cracker Barrel, and Olive Garden. Fine Fining- Full-service restaurants with dedicated meal courses. Higher-end décor and prices. Often have dress code rules, in addition to strict guidelines for servers and restaurant staff to follow.

The other important thing to highlight is how many tables or customers you have served a shift. There is a big difference between handling 5 and 50 customers and employers are looking to see if you have handled the number of customers that they typically host.

The Server Resume Guide:

Resume sections.

Contact Information: Name, Address, Phone Number, Email

Profile: 1 – 3 sentences giving a broad overview of your profession, years of experience in the industry, and specific areas of specialty (ex. Fine dining, French cuisine, etc.)

Skills Summary/Key Skills: List of key skills that you possess that are also found in the job posting

Languages: Optional- If you know how to speak multiple languages, include what languages you know and your level of proficiency. This is especially important when looking for work in a cosmopolitan city.

Employment History: Showcase your past places of employment and include a list of your daily responsibilities. If you are new to the restaurant industry, you can add other employment (Sales, Customer Service Agent, etc.) to show you have work experience. If you have been in the industry for a while, only include your foodservice experience.

Education/Licenses/Certifications/Relevant Coursework/Training: List any training classes, food service certifications, and relevant workshops that you have received. It is not necessary to have any kind of diploma or education to work in the foodservice industry.

Server Job Description, Responsibilities and Duties

Whether you are just starting your restaurant food server career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. To make sure your resume is what employers are looking for, try incorporating these things:

General Food Server duties & responsibilities

• Greetings guests in a prompt and courteous manner
• Validating proper identification for 21+ parties
• Delivered quality service by providing a warm and welcoming experience
• Serving patrons, while giving special attention to requests and food allergies
• Served food as it arrived and refilled glasses in both a professional and timely manner
• Closing out customer’s bills, ensuring credit cards are run correctly and that the correct change is given
• Following all safety and hygiene policies when handling food and beverages to meet food safety standards and policies.
• Routinely cleaning the working area, including glasses and cutlery
• Taking concise orders from customers, making sure to ask all relevant questions during the initial visit
• Completing side work during downtime, including rolling silverware, bussing tables, running food, and shining glasses
• Bringing prepared food to tables as soon as the kitchen is done preparing it
• Checking in on guests to ensure their meal and experience is satisfactory
• Addressing diner complaints with our kitchen staff, making sure problems are solved promptly
• Inputting orders into our POS system per the chef's guidelines
• Bringing prepared food to tables as soon as it was ready and quickly clearing tables once the food was finished
• Preparing, transporting and setting up food for events

Experienced server duties (3+ years)

• Memorizing customer’s orders instead of writing them down
• Making knowledgeable suggestions on food and wine pairings
• Assisting management with food and supply inventory
• Training new servers and facilitating shadow days
• Making suggestions on food and wine pairings, trying to upsell when appropriate
• Assisting management with duty coverage and supervision

Quantifying Your Successes

Employers love numbers because it makes your experience feel more tangible. When writing your resume, if you can answer the questions, “ How much ?” or “ How many? ”, you should try to include these numbers in your job description and responsibilities section,  For instance:

• How many tables did you serve on a shift?
• How often were you able to upsell your customers on a more expensive bottle of wine?
• What is your average sales quota?

Server Resume Skills

When it comes to being a restaurant server, soft skills are more important than practical skills. When customers are coming to a restaurant, they are looking for a comfortable and inviting atmosphere. If they don’t feel welcomed, it doesn’t matter how good the food is. To show employers that you have the soft skills they are looking for, try to incorporate these into your profile, key skills, and cover letter sections:

• Approachable
• Knowledgeable
• Professional
• Communication
• Food Safety
• Food Service
• Food preparation
• Wine pairing
• Customer service

Server Resume Action Verbs

Related Cover Letters

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Restaurant Server Resume Example

Taking orders, but your resume feels undercooked? Plate up this Restaurant Server resume example, prepared with Wozber free resume builder. Discover how you can layer your service skills to sizzle with job requirements, ensuring your career is always served with a side of success!

Restaurant Server Resume Templates

How to write a Restaurant Server resume?

Hello, aspiring Restaurant Server! In the bustling world of gastronomy, your resume is not just a sheet of paper - it's the key to unlocking doors to exciting opportunities. With the Wozber free resume builder at your fingertips, we're here to guide you through creating a resume that resonates with the essence of being a remarkable Restaurant Server. This isn't just about ticking boxes; it's about weaving your skills, experiences, and passion into a compelling narrative that lands you the job.

Ready to serve up a resume that sizzles? Let's dive in and make you the candidate every hiring manager is searching for!

Personal Details

The 'Personal Details' section is your first impression. Here, precision meets personality, inviting the hiring manager to take a closer look. Customizing this section for a Restaurant Server role is pivotal to setting the right tone.

1. Make Your Name Memorable

Begin with your name, prominently displayed. This is not just about font size, but about making your name the banner under which your professional story unfolds. A clearly visible name ensures you're remembered.

2. Specify Your Role

Directly below your name, the words 'Restaurant Server' should appear. This echoes the targeted role, instantly aligning your application with the job description and making it clear which position you're gunning for.

3. Ensure Contact Clarity

List your phone number and a professional email address. This sounds basic, but a surprisingly number of candidates get tripped up here. A simple, mistake-free contact section says you're attentive and reliable.

4. Confirm Your Locale

Mentioning "New York, New York" not only meets the job's location requirement but reassures the hiring manager that you're within easy reach for impromptu interviews or quick starts, eliminating any concerns about relocation.

5. Showcase Your Professionalism

If you have a LinkedIn profile or a personal website featuring your professional achievements or sample work relevant to hospitality, include it. This offers a deeper dive into your capabilities and passion for the industry.

The 'Personal Details' section is your chance to ensure your resume is not just seen but felt. It's the handshake before the conversation, setting a professional yet personable tone for your application. Keep it concise, relevant, and reflective of your readiness for the role.

In the 'Experience' section, you bring your resume to life with stories of success, skill, and service. For a Restaurant Server seeking new opportunities, how you frame your past roles can make all the difference.

• Greeted and seated over 300 guests per month, providing a warm and friendly welcome upon arrival.
• Took an average of 50 customer orders daily, conveying them swiftly and precisely to the kitchen staff.
• Served and presented more than 2,000 food and beverage orders monthly, consistently exceeding the restaurant's quality standards.
• Handled and resolved over 100 guest inquiries and concerns quarterly, leading to a 95% guest satisfaction rate.
• Maintained a spotless and efficiently organized work station, completing all side work tasks promptly at the end of each shift.
• Provided table service to an average of 200 patrons per week, ensuring timely delivery and exceptional presentation of food and beverages.
• Assisted in training and mentoring 3 new servers, increasing team efficiency and reducing onboarding time by 20%.
• Managed a point‑of‑sale system, processing over 1,000 transactions monthly with zero discrepancies.
• Collaborated with the kitchen staff to accommodate and prepare special dietary requests, resulting in a 30% increase in dietary‑restriction customer return rate.
• Participated in weekly team meetings to address service improvements and implement guest feedback, leading to a 10% increase in positive reviews.

1. Tally With the Job Description

Sift through the job description and underline keywords and phrases like 'high-volume restaurant,' 'food allergies,' and 'high-pressure situations.' Reflect these back in your experience section to show a direct match with the role.

2. Organize Your Journey

List your roles in reverse chronological order, emphasizing positions with relevance to the Restaurant Server role. For each position, include your title, company name, and tenure, setting the stage for your accomplishments.

3. Showcase Your Achievements

For each role, craft accomplishment statements that resonate with the job you're applying for. Use the resume example as inspiration, like 'Served and presented more than 2,000 food and beverage orders monthly, consistently exceeding the restaurant's standards.'

4. Add Numbers for Impact

Quantifying your achievements, such as 'Handled over 100 guest inquiries and concerns quarterly, leading to a 95% guest satisfaction rate,' makes your contributions tangible and memorable.

5. Stay Relevant

Concentrate on experiences that showcase skills directly related to the role of a Restaurant Server, such as customer service excellence, knowledge of dietary restrictions, and effective high-pressure handling.

Your 'Experience' section is where your resume truly starts to sing. By carefully tailoring your past roles to the position at hand, you're not just a candidate; you're a compelling story of dedication, skill, and success. Highlight what makes you invaluable, and let your professional journey inspire confidence in your prospective employers.

Even if the Restaurant Server role doesn't specify stringent educational requirements, your 'Education' section can subtly underscore your preparedness and commitment. Here's how to garnish this part of your resume with relevant academic highlights.

1. Identify What Matters

Start by pinpointing if the job hints at preferred educational backgrounds. Although the example didn't specify, showcasing a related field such as 'Food and Beverage Management' illustrates a strong foundation.

2. Keep It Straightforward

Your educational background should be presented clearly. Include the degree, the field of study, the name of the university, and your graduation year. This structure keeps the focus on what's important: your qualifications.

3. Bridge with Your Degree

Even if your degree doesn't directly align with the Restaurant Server role, highlight aspects of your education that do. Mention any related coursework, workshops, or seminars that demonstrate your commitment to excellence in hospitality.

4. Mention Pertinent Courses

If your degree is in a closely related field, calling out specific courses or experiences that connect with the demands of a Restaurant Server—like customer service training or a wine tasting course—can set you apart.

5. Highlight Additional Achievements

Were you part of the hospitality club at your university? Did you organize a successful charity dinner? Such achievements, while optional, add depth to your educational journey and reflect a passion for the industry.

The 'Education' section of your resume is an opportunity to underscore your foundational knowledge and passion for the field of hospitality. It's not about listing degrees; it's about showcasing your journey and commitment to growth. Let your educational background be the underpinning of your readiness for the Restaurant Server role.

Certificates

Certificates are your secret sauce. They provide tangible proof of your dedication and skill, directly boosting your credibility. Skillfully integrating relevant certifications into your resume can make a substantial impact.

1. Match with Job Essentials

Reflect on the job description's call for specific certifications like a 'Food Handler's Permit' or 'Responsible Alcohol Service Certification.' Mentioning these certifications not only shows compliance but a proactive approach to meeting industry standards.

2. Select What Shines

Prioritize the certifications that align closely with the Restaurant Server role. This targeted approach ensures that your resume resonates with the specific qualifications the job seeks, streamlining the hiring manager's evaluation process.

3. Date Your Achievements

For each certificate, include the date of issuance or expiry, especially if they are in fields that evolve, like food safety standards. This demonstrates your commitment to staying current in your knowledge and practice.

4. Pursue Continual Growth

The hospitality industry values continuous learning. By regularly updating your certifications and seeking out new learning opportunities, you signal your dedication to excellence and readiness for the evolving demands of the role.

Your 'Certificates' section is more than a list; it's a testament to your dedication and readiness for the Restaurant Server role. It reflects a commitment to professional growth and an understanding of the industry's standards. Highlight your certifications with pride, knowing they add substantial value to your resume.

The 'Skills' section is where you get to shine a spotlight on your professional toolkit. For a Restaurant Server, it's about more than just taking orders and serving food; it's about showcasing a blend of technical aptitude, interpersonal excellence, and poise under pressure.

1. Break Down the Job Ad

Begin with a detailed read of the job description. Identifying key skills like 'knowledge of various cuisines,' 'interpersonal communication,' and 'ability to handle high-pressure situations' allows you to mirror these in your skills section.

2. Tailor and List

Pinpoint the skills in the job description that best match your own. Listing skills such as 'Food Allergies Expert,' 'POS Systems,' and 'Customer Service' directly ties your capabilities to the job's requirements.

3. Prioritize and Organize

While it's tempting to list every skill you possess, focus on those most relevant to a Restaurant Server. Organize your skills in a way that balances hard and soft skills, reflecting a well-rounded candidate.

Your 'Skills' section is a curated exhibit of your professional capabilities. By tailoring this section to reflect the job's requirements, you present yourself as not just a suitable candidate, but the ideal Restaurant Server the hiring manager has been seeking. Wear your skills with confidence and always aim to refine them.

In today's globalized restaurant scene, language skills can set you apart. Whether it's communicating with a diverse team or catering to international guests, showing off your linguistic talents can be a significant plus.

1. Review Language Preferences

The job snippet clearly seeks a strong command of the English language. Position your proficiency in English at the top of your languages section, stating your level of fluency as 'Native' or 'Fluent,' according to your ability.

2. Emphasize Needed Languages

Prioritize the languages requested in the job description. If additional languages could be beneficial based on the restaurant's clientele or cuisine, consider including those, highlighting your versatility.

3. Showcase Your Polyglot Abilities

While the primary focus is on the languages explicitly requested in the job ad, don't shy away from listing other languages you're proficient in. This could indicate your ability to engage with a broader customer base.

4. Be Honest About Proficiency

Use clear, standardized levels of fluency ('Native,' 'Fluent,' 'Intermediate,' 'Basic') to describe your proficiency. This provides a straightforward understanding of your communication skills in each language.

5. Consider the Restaurant's Scope

In a city as diverse as New York, speaking multiple languages can be a significant asset. If the restaurant caters to an international clientele, being able to converse in another language might just be the cherry on top for your application.

Your ability to speak multiple languages is not just a skill; it's a bridge to understanding and connection in the melting pot of the hospitality industry. Highlight your linguistic prowess with clarity and pride, and let it be a testament to your ability to serve a diverse clientele with ease and excellence.

The 'Summary' is your resume's opening act, setting the stage for what's to follow. Here, you get the chance to succinctly articulate who you are as a Restaurant Server and why you're the perfect fit for the role.

1. Capture the Role's Essence

Digest the job description to grasp the broad expectations and demands. Your summary should reflect this understanding, positioning you as someone who not only meets these criteria but is passionate about excelling in them.

2. Start with a Bang

Open with a strong statement about your professional identity and experience. 'Restaurent Server with over 4 years of experience in providing exceptional guest service...' immediately captures attention.

3. Highlight Your Unique Selling Points

Detail a few of your most compelling skills and accomplishments. Drawing from the resume example, mentioning your 'in-depth knowledge of various cuisines' and 'ability to handle high-pressure situations without compromising quality' underlines your suitability.

4. Keep It Punchy

Your summary should be crisp, clear, and to the point. Aim for 3-5 powerful lines that encapsulate your professional essence. This is about whetting the appetite, paving the way for the detailed feast of your resume.

The 'Summary' is your elevator pitch—swift, compelling, and resonant. It's your opportunity to convince the hiring manager that not only are you a great fit for the job, but you're also eager and ready to bring your unique blend of skills and passion to the table. Let your summary be the beacon that guides them through the rest of your resume.

Launching Your Restaurant Server Journey

After meticulously crafting each section of your resume with the guidance provided, you're ready to serve up an ATS-compliant resume that not only tells your story but also matches the job's criteria. Utilizing the free resume builder and ATS-friendly resume template provided by Wozber, you now have a resume that's not just a document but a bridge to your next opportunity in the hospitality industry. So go ahead, submit your resume with confidence, and prepare to take your place in the bustling world of gastronomy. Your next big role awaits!

• Minimum of 1-2 years of experience in a high-volume restaurant or similar hospitality environment.
• In-depth knowledge of various cuisines, food allergies, and dietary restrictions.
• Exceptional interpersonal and communication skills, with a friendly and approachable demeanor.
• Ability to handle high-pressure situations and maintain a positive attitude in a fast-paced environment.
• Relevant certifications such as Food Handler's Permit or Responsible Alcohol Service (RAS) certification, if applicable in the state.
• Must have strong command of the English language.
• Must be located in New York, New York.
• Greet and seat guests, ensuring a warm and friendly welcome upon arrival.
• Take customer orders and convey them to the kitchen staff promptly and accurately.
• Serve food and beverages in a timely manner, ensuring the quality and presentation meets or exceeds the restaurant's standards.
• Handle guest inquiries, concerns, and complaints, escalating to management when necessary.
• Maintain a clean and organized work station, restocking as needed and completing side work tasks at the end of each shift.

Other Food Service Resume Examples

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Restaurant Server Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the restaurant server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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• Checks with Manager for assigned dining room station, opening side work, and closing side work duties
• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
• Perform cashiering functions by closing checks and preparing end of shift paperwork
• Perform other duties as requested by management
• Perform side work and any other duties as designated by supervisor
• Follow work procedures and casual dining service standards set forth by management
• Perform any other assigned duties by management
• Perform any other duties as assigned by the restaurant manager
• Assist in maintenance of dining area – including buffet area and wait stations
• Educational Assistance
• Station set-up and breakdown/side-work
• Receive rolls and put into warmers
• Pre-set bread baskets
• Newborn & Adopted Child Leave
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash
• Assist restaurant hosts by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
• All other duties as assigned by Managers and Supervisors
• Responsible for completing paperwork and tip declarations according to IRS standards
• Responsible for all opening and closing side work
• Deliver exceptional service by greeting and serving customers
• 2-5 years high volume experience in restaurant operations
• Working knowledge of high volume restaurant operations and safe, responsible alcohol service
• Standard food preparation/presentation
• Skill in guest relations
• Wine & Liquor knowledge
• TIPS or LEAD Certification
• CA Food Serving Safety Certification
• Responsible Alcohol Awareness Training Certification or Equivalent
• Experience working in a restaurant as a server
• Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude

15 Restaurant Server resume templates

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• Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
• Pre-bus tables:remove dirty plates, glasses, etc., from table once guest has finished
• Receive payment and process cash, credit card or traveler’s check transactions
• Have knowledge of all music, promotional or special events in the house
• Respond to guest inquiries regarding menu, wine list, upcoming shows
• Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through aloha terminal
• Deliver beverages to table
• Perform opening/running/closing duties according to Cobb’s policy
• Maintain Cobb’s safety and sanitation standards
• Prepare guest checks (on aloha terminal) and check for accuracy
• Have knowledge of all comedy shows, promotional or special events in the house
• Suggestively sell beverages and menu items; take orders
• Ensure that comp and void checks are processed according to HOB policy
• Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift
• 3 years work experience interacting with people in a positive environment

Lex Restaurant Server Resume Examples & Samples

• Adhere to company policy and State and Federal regulations regarding service of alcohol
• Delivers OUTSTANDING service to all guests
• Demonstrate current and working knowledge of restaurant environment
• Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
• Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers in a timely fashion
• Educate, sample and serve customers food products
• Effectively manages multiple customers and communicates customer requests or concerns and service flow issues with servers and manager of duty
• Follows station specific duties and responsibilities
• Works with the bus and host team to assist in clearing and resetting tables
• Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
• A team player who possesses the ability to work in a learning environment
• Ability to communicate effectively with customers, peers and management
• Provides customer services to faculty, staff, students and guests
• Serves food and beverages to customers. Conducts service transactions
• Provides basic food and beverage preparation service
• Stocks and maintains all supplies, food items, and utensils
• Assists in set-up and break-down of dining room/event
• Delivers food items to various locations on University Campus and offsite catering events
• Maintains cleanliness of facilities
• Adheres to department service standards and to all health, safety and University rules and regulations
• Attends and participates in meetings as required
• Reports to station, ready to work at the time work assignment is scheduled to begin. Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time

Restaurant Server 6th & Pine Westside Pavilion Resume Examples & Samples

• Be knowledgeable and enthusiastic about the restaurant's menu and products
• Suggest additional items to customers, as appropriate
• Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
• Have a high school diploma, or equivalent (preferred)
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Basic math and written communication skills
• Ability to work a flexible schedule based on department and store needs
• Food handler's card may be required according to local and or state regulations. California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California

Restaurant Server the Galleria Resume Examples & Samples

Fls-restaurant server 6th & pine-westside pavilion resume examples & samples.

• Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
• Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
• Moving about the restaurant
• Handling food objects; plates, trays, glasses, etc

Franchised Restaurant Server Resume Examples & Samples

• Greet and welcome guests warmly at the tables; suggest specials and particular menu items within five (5) minutes of guest’s seating
• Check station assigned to you for cleanliness prior to opening. Handle 5-6 tables with 20-30 guests at one time
• Do all necessary set-up sidework as per sidework schedule
• Be knowledgeable of all menu items, their garnishes, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the Use Records
• Use suggestive selling
• Complete knowledge of service standards for beer, liuor wine
• Follow procedures in taking guest’s order: write check accurately and legibly, properly pre-ring check, fill-in food dupe completely, attach soft copy to dupe and time-stamp to dupe
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
• Maintain 20-30 minute ticket time. Check back with the guests periodically to ensure satisfaction
• Present guest checks and collect all monies for full payment of check
• Be able to operate the electronic cash register (where applicable). No voids or deletes without management’s written approval
• Assist Dining Room Attendant/Bus Help with set-up and clearing of tables when necessary
• Declare tips according to IRS standards
• Respond properly to irritated or angry guests
• Immediately clean all spills
• Clear table during meals
• Know and follow all sanitation procedures
• Assist in other servers when needed
• Memorize the menu, specials of the day and special promotions; have an accurate short term memory
• Lift and carry heavy trays- approximately twenty (20) pounds
• Understand and operate MICROS system (or registers)
• Stoop, twist, bend, reach and lift to serve food and beverages, to clean, restock stations, etc
• Use arithmetic to calculate checks and collect payment
• High sense of urgency
• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors
• Basic math skills are frequently used when handling cash and credit
• Must be available to work nights, weekends, and/or holidays

Restaurant Server F/T Resume Examples & Samples

• Service guests with food and beverage requirements/requests in an attentive, courteous, and efficient manner, receive and deliver orders and collect payment
• Show proficiency in ability to upsell food, beverage and promotional items to guests in a service-oriented manner
• Demonstrate ability to answer questions regarding local area and the Hotel itself
• Know and understand the state liquor laws
• Food and Beverage experience required
• Greet guests at table and supply guests with menus
• Communicate daily specials, answer questions about items, and take food and beverage orders accurately
• Enter orders into POS system so kitchen can prepare food and delivers orders to guests when ready
• Prepare and deliver check to guests and process payment or direct guest to cashier
• Perform opening, closing and side work duties as assigned
• Strong communication skills, including listening skills, and ability to take food and beverage orders correctly
• Knowledgeable of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of restaurant
• Knowledgeable of all liquor brands, beers and non-alcoholic selections available in restaurant
• Knowledgeable of all menu selections, preparation method, major ingredients, quality standards, appearance and serving temperature
• Maintain complete knowledge of Micros and manual systems
• Complete opening duties as assigned
• Serve guests, taking and serving food and beverage orders
• Up sell menu items and ensure that all items served are accurate
• Able to describe menu items in detail when necessary
• Provide additional information to guests as required
• Ensure that the table is completely set before each course is served
• Check and replenish beverages
• Maintain positive guest relations and engage at all times
• Ensure correct silverware is placed for each course in a timely manner
• Direct guest to restrooms an outlined with Fairmont Sanur Beach Bali standards if and when requested
• Verify the check before presenting to the guest
• Ensure adequate quantity of folded napkins for daily operation
• Prepare and deliver amenities to butler station
• Ensure the outlet storage area is organized
• Attend all daily briefings, meetings and training as required
• Take inventory of chinaware, glassware and flatware
• Check side station to ensure that it is prepared for each shift
• Minimum 2 years experience as a Server in a luxury hotel environment
• Excellent communication skills, both written and spoken
• Basic knowledge of food and beverage items
• Able to work flexible hours
• Able to carry more than 25kgs
• Ability to be well organized, maintain concentration and think clearly when providing service to several guests within any given period of time
• Ability to focus attention to detail

AM Restaurant Server Assistant Resume Examples & Samples

• An energetic personality
• Exceptional attention to detail throughout the total guest experience. Must be able to work a flexible schedule to include evenings, weekends and holidays
• At least 2-4 years of previous experience, preferably in an upscale restaurant; fine dining experience and/or wine bar experience are a plus
• Friendly, outgoing personality with "spirit to serve" attitude
• Able to work in a fast-paced, high-pressure environment without becoming visibly flustered
• Be familiar with all property amenities and other restaurantsMust be able to read, write and speak English
• Must be able to converse in basic English
• Able to be on your feet for long periods of time
• Able to lift at least 20 pounds. Excellent people skills
• Must meet grooming standards. Meet/exceed customer expectations
• Must meet or exceed the team expectations

La Hiki Restaurant Server Resume Examples & Samples

• To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied
• Communicate with guests, including the menu and all other requests of their tables
• Using menu knowledge and expertise recommend items to guest based upon their needs
• Candidates should have 3 to 5 years previous experience in a similar environment and have a soild knowledge of food and beverage, including local cuisine, Italian and/or Asian cuisines
• Service Passion
• Requirement 1
• Requirement 2
• Preferred 1
• Preferred 2
• Preferred 3

Italian Restaurant Server Resume Examples & Samples

• Describe the selection of beverage menu items and food items to accompany to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system; check completed orders with the guest’s original order; transport items to the guest table in a timely manner
• Carry trays of food
• Breakdown, clean and set-up of tables and drink stations
• Minimum of 3 years food and beverage serving experience from established restaurant/hotel
• Excellent knowledge of food, preparation and wines
• Luxury Italian Restaurant experience is essential
• Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
• Be attentive to guest's needs
• Prepare food and beverages for service to guests and present food according to established health and presentation standards
• Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
• Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on Duty
• Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction
• Work as a team and communicate and coordinate with other departments to ensure excellent quality and service
• Moving about the restaurant; bending, stooping, kneeling
• Being passionate about people and service
• Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor
• Ability to comply to local laws regarding food handling or service of alcohol
• Reading and writing abilities are used often when taking orders, completing paperwork, etc
• Have the ability to work a flexible scheduling including nights, weekends, and/or holidays

Restaurant Server Rico's American Grill Resume Examples & Samples

• You must be legal age to serve alcohol in the State of Arizona which is 19 years of age or older
• Must be able to obtain State Food handlers card, as well as Alcohol Certification within 30 days from first day of work
• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

Allegro Restaurant Server Resume Examples & Samples

• Set tables/trays to outlet specifications
• Clean and reset service tables
• Flexible schedule must be able to work Night and weekends
• Full-time available
• Good command of Written and Oral English and French
• Be attentive to guests' needs
• Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
• Ability to comply to local laws regarding food handling or serving of alcohol
• Not infected by diseases transmitted through the food supply as designated by the Public Health Service
• Must meet city, county, state and other legal minimums to serve/sell alcoholic beverages
• Ability to obtain T.I.P.S. Certification and a TABC Card
• Order and settle bills to various payment media
• Follow restaurant policies, procedures and service standards
• Minimum two years recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant. OR combination of two (2) years as a Junior Server, expeditor or equivalent AND one (1) year recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant
• "Serving It Right" and "Food Safe" certificates
• Basic knowledge of a POS system
• Excellent organizational skills with a high level of responsibility and commitment
• A team player with proven success in relationship building
• A commitment to provide excellent service and exceeding expectations
• Completely fluent English language skills; both written and verbal
• Professional, with a the ability to adapt to different situations
• An overall positive attitude
• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
• Breakdown trays of soiled dishes and linen in the dishroom according to established standards
• Ability to stand during entire shift
• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages
• To take all orders from customers for F&B
• To serve guests in accordance with company standards
• To impart to the customer warmth and graciousness, much as you would give a guest in your
• Ability to stand for 8 hrs length of time

Junior Restaurant Server Resume Examples & Samples

• Previous service experience an asset but not required, full training from Certified Trainers provided
• Strong desire to learn
• Ability to work well with others and become part of a dynamic and fun loving team
• Must be legally able to serve alcohol

Premium Restaurant Server Resume Examples & Samples

• Properly badge in and out and take meal breaks
• Ensure 100% guest satisfaction
• Employment Qualifications

Restaurant Server Timbers Resume Examples & Samples

• Greet customers immediately with a friendly and sincere welcome. Use a clear and understandable speaking voice while addressing guests
• Responsible for the complete service of the table
• Meticulously cleans and resets dining room tables and booths during and after meal
• Collects and removes dirty dishware to dishwashing area or bus station, removes dirty plastic glassware and beer cans
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed

Restaurant Server Grand Cafe Resume Examples & Samples

• Responsible for training new hires in the service style of the restaurant and standard operating procedures including safety and sanitation expectations
• Fully understands the menu and wine list from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish and able to share that knowledge with new servers who ask questions
• Processes guest’s checks and submits closing paperwork in a timely manner

Restaurant Server Smokey s Resume Examples & Samples

• Able to stand and walk for 8 hours or more
• Good communication, organizational and interpersonal skills
• Must be alert to the customer’s needs
• Must have excellent attendance and punctuality
• Must be able to work any shift with flexibility
• Able to lift at least 20 pounds
• Able to perform several tasks simultaneously
• Energetic, enthusiastic and open minded
• Display working knowledge of all menu items and prices
• Relay the order to the kitchen
• Ability to make change quickly and accurately
• Set up the dinning stations according to checklist
• Participate in daily pre-shift meeting
• Follow steps of service and take all orders promptly and properly place order in POS system
• Assist Restaurant employees in serving guests or performing duties needed to ensure a smooth functioning operation
• Recommend the appropriate wine with chosen course
• Serve all food and beverages according to the service standards set forth by management
• Assist busser in clearing the table of any unnecessary materials during every step of service
• Keep the dining areas clean and free from debris
• Ensuring side work and cleaning for your station is completed every shift
• Responsible for the proper closing of all transactions as well cashing out at the end of each shift according to standard set by management
• Minimum of one year experience in a sit-down restaurant
• Food, wine and alcohol knowledge
• Server knowledge in formal steps of service, serving food and beverages, clearing tables, up selling, suggestive selling, greeting, and closing the experience
• Effective communication skills with guests creating rapport
• Able to correctly answer math related questions. Basic math skills
• Pleasant and friendly. Enjoys working with people. 18 years or older
• Able to report to work on time in required uniform following the hygiene standards
• Able to carry a 20 lb tray on a consistent basis

Seasonal Restaurant Server Resume Examples & Samples

• Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures and NPS Guidelines
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware
• Roll silverware, set up side stations or food preparation areas or set up dining areas to prepare for the shift or for large parties
• Stock service areas with supplies such as coffee, food, tableware, and linens
• Present menus to guests and answer questions about menu items, making recommendations upon request
• Knowledge of and description capabilities of wines, beer, spirits and other beverage options to guests. Knowledge of wine and beer pairings
• Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Prepare all nonalcoholic hot, cold, and mixed drinks for guests
• Bring beverage and/or wine selections to tables with appropriate glasses, and pour the wines for guests
• Inform guests of daily specials
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Take orders from guests for food or beverages
• Write guests food orders on order slips and enter them into the POS system
• Garnish and decorate dishes in preparation for serving
• Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
• Prepare checks that itemize and total meal costs and sales taxes, collect payments from customers
• Clean tables or counters after patrons have finished dining
• Fill salt, pepper, sugar, condiments, and napkin containers
• Have complete knowledge of all menus and restaurant hours of operations, including general hotel information and local area information
• Perform table side service
• Complete knowledge and ability to to follow all Universal Service Standards and Operational Service Standards
• Complete knowledge of PCI/CEG compliance
• Greet and welcome guests with a smile and positive attitude, suggesting specials and menu items. Up selling at all opportunities
• Knowledge of how to operate POS system
• Knowledge of "Big 8" food allergens and menu items they are in

Hotel Restaurant Server Resume Examples & Samples

• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Provide excellent customer service to our members and their guest by providing accurate menu knowledge - both food and wine - and offering suggestions and recommendations
• Process food orders and payments using the Jonas POS system
• Serving courses while adhering to fine-dining standards
• Previous fine dining experience preferred
• Ability to communicate effectively with guests, kitchen and other dining staff
• Maintain a well groomed appearance
• Must provide own uniform - black long sleeved collared button up, black shoes, socks and pants

Fine Dining Restaurant Server Resume Examples & Samples

• Present dessert menu. Promote and serve dessert items or specialty coffees upon request
• Present the check to guests. Collects payment for check
• Assist in clearing and resetting tables as needed
• Stock all areas with ice and linen at beginning and end of shift
• Transport spoiled linens at the end of the shift
• Polish glassware and silverware
• Knowledge of appropriate table settings, service-ware, and menu items
• Ability to read, write, and speak the English language sufficient enough to understand menus, special promotions, record orders, and communicate with guests
• Ability to maintain appropriate uniform guidelines
• Ability to maintain standards of service, cycle of service and all departmental standards
• Knowledge of proper dining etiquette
• To impart to the customer warmth and graciousness, much as you would give a guest in your own home
• To inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction
• To be thoroughly familiar with menu items and related materials
• To clean and maintain all working areas and equipment
• To complete designated side work efficiently and thoroughly
• To use the suggestive selling method for building check averages
• To refer any complains to the appropriate supervisor
• To undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess
• To maintain a good working liaison with all other members of the staff
• To prepare and present bills to customers for payment using the point of sales system (POS)
• To obtain settlement from customers, either cash or charge and settle bills using POS system
• To produce at the end of each shift, reconciliation of cash and charge bills
• To consciously assist in all company promotions when required
• Aware of and promotes GreenPath and all associated initiatives
• Greets and welcomes guests with a smile and positive attitude, suggesting specials and menu items
• Take food and beverage orders and promptly deliver the correct order, ensuring top quality product is being served
• Take ownership of the dining experience for all tables in your section, solving problems that may occur and using suggestive selling techniques
• Assist other servers and bussers as necessary to provide excellent guest service to all patrons of the restaurant
• Server must have complete knowledge of all menus and service standards, including wine, beer, liquor, and cordials
• Complete knowledge of POS system, guest check procedures, collection of monies for full payment of checks, credit card operations
• Responsible for all opening and closing side-works and server paperwork and tip declarations according to IRS standards
• Provide a safe work environment by following safety and security procedures
• Build and manage positive relationships with all co-workers
• Self manage tip-outs to co-workers, building positive relationships and assist in training and reinforcement of attendants
• May be required to work at least one shift per week as food runner
• May be required to assist with banquets
• Complete alcohol service training and obey all pertinent federal/company laws and regulations
• Knowledge of all fire prevention and emergency policies and procedures. Utilizes protective equipment (when necessary)
• Reports accidents, injuries, property damage or loss to supervisor
• Provides for a safe work environment by following all safety and security policies and procedures
• May be required to bus tables during and at completion of shift
• Minimum of 1-3 months previous experience in food & beverage service, or related guest service environment, required
• Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
• Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation
• Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ability to write simple correspondence
• Lift up to 50 pounds

Signature Restaurant Server Resume Examples & Samples

• Maintain regular attendance, consistently on time, and observe prescribed work, break and meal periods in compliance with standards
• Maintain high standards of personal appearance and grooming, which include compliance with the dress code
• Perform any other duties as requested by supervisor
• Sit less than 1/3 of the time
• Reach with hands and arms more than 2/3 of the time
• Lift up to 35 pounds
• Push / pull up to 50 pounds

Restaurant Server Assistant Resume Examples & Samples

• Maintain and restock service items to keep the restaurant running smoothly during hours of operation
• What skills, learnings, and experiences are required?
• Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
• Quick service Restaurant experience
• Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores
• Serving Duties: Listens attentively, takes orders accurately, and uses proper serving techniques. Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures
• Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies
• Helps control expenses: Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste
• Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities
• Arrives to work in Full dress guidelines, looking professional
• Greets all guests sincerely with a warm smile, and provide superior guest service
• Full menu knowledge on recipe and preparation
• Checks ID’s of guests to verify age requirements for purchase of alcohol
• Process all transactions accurately using POS terminal and provide all guests with receipt
• Maintain a clean and organized work environment at all times, including service stations
• Follows laws and regulations from the state and other agencies regarding food safety and alcohol
• Must possess superior guest service and communication skills
• Must be friendly and passionate about the guest experience
• Organized and possess a strong work ethic
• Must have basic math skills
• Experience in a full-service restaurant preferred but not required

Experienced Restaurant Server Resume Examples & Samples

• Verbally describes food and beverages and suggests food pairing
• Team player with a positive attitude
• Ability to work a flexible schedule; including evenings weekends and holidays
• Coffee and reception set ups
• Table service and table bussing
• Previous Conference Center or Hotel experience preferred
• Greet guests when entering the restaurant with a pleasant smile and superior customer service
• Present accurate check to guest and process payment
• Must be able to lift at least 20 lbs
• Must be able to work flexible shifts including nights, weekends, and holidays

Restaurant Server AM Resume Examples & Samples

• Take orders and answer questions/offer suggestions on menu selections
• Check in with guests to ensure satisfaction with each food course and/or beverage
• Must be able to multi task
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
• Must have alcohol training certification
• Must have Food Handler permit

AM Restaurant Server Resume Examples & Samples

• Knowledge of fine dining service
• Put away storeroom supplies
• Reset tables as needed
• Be pleasant, smile and greet all guests
• Previous serving experience required, fine dining experience strongly preferred
• Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
• 1 year serving experience preferred, previous fine dining experience preferred
• Knowledge of Micros operations system and cash handling procedures preferred
• Must have strong verbal and written communication skills
• Excellent customer service skills, and a pleasant and positive personality
• Strong attention to detail, ability to multi-task, and prioritize
• Must be able to work flexible schedule including weekends, evenings, and holidays

Full Service Restaurant Server Resume Examples & Samples

• Ensure that all guests are greeted in a timely, friendly, and professional manner
• Explain to guests about our offerings, the holiday menu/ specials. Recommend seasonal menu, suggestive sell additional items- drinks, soup, appetizers, dessert
• Be the Server of choice- Frequent request by guests to be the server. Remember regular guests’ names and orders
• Work with the Kitchen Staff to meet any special requirements for ingredients and preparation of food
• Ensure timely delivery of the guest's order when ready in the kitchen and prepare it as necessary with garnishes, sauce
• Kept guests informed of the status of their food and drink orders if not available immediately
• Execute the proper placement of dishes on the table
• Execute the proper wine opening and serving procedures
• Execute the proper service standards- removal of plates, replacing dirty plates
• Engage the guests in small talk while serving them to enhance their dining experience
• Know the proper time to offer services- Do not interrupt guests while they are having conversation
• Anticipate guest’s needs prior to them asking- condiments, water/tea refill…etc
• Ensure quality check backs are done in a timely manner, to ensure everything is satisfactory and respond promptly to any request or complaint, seeking the manager’s help as needed
• Present check at the end of the meal, take and process payments in cash or credit card using Company procedures
• Assist bussers and other servers as needed, especially during busy periods
• Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in dining room; remove or alert management to any safety hazard
• Do opening or closing routines for dining room and work stations as needed
• Work in conjunction with servers and bartenders to ensure a positive guest experience by maintaining tables and serving guests in an attentive, courteous and efficient manner
• Continue to study menu changes, service techniques and attend beverage classes whenever possible to continue to grow food, service and beverage knowledge
• Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home
• Answer phone in a prompt and courteous manner with a smile, redirect calls to other departments when necessary, assist in taking and recording In-Room Dining orders, and take and record all restaurant reservations and inform the management staff of all large party reservations
• Accurately maintain all guest checks in accordance with check and cash handling procedures
• Deliver courteous, prompt, and excellent service to all guests in accordance with corporate service standards and operating procedures
• Responsibility, knowledge, and compliance of liquor liability laws and fine dining service procedures of beverages
• Restock side station and server lines with all necessary equipment, condiments, and food items prior to and at end of each shift
• Reset tables according to event, meal period and service standards, ensuring each item is clean, polished, and neatly aligned, including china, glass, condiments, chairs, and linens
• Keep restaurant area clean, organized, and tidy at all times
• Complete all side-work and cleaning tasks during each shift
• Assist the host/ess and dining room attendants when necessary
• If applicable: maintain, count and balance assigned bank every shift and secure it in an assigned bank box
• Complete all shift paperwork, cash drops, and check control procedures
• Protect the corporation, associates, and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
• Participate in monthly OST meetings, scheduled training, and attend associate rallies
• Experience: Minimum one year experience in food service/hospitality desired by not required. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred
• Ability to gain mastery of the restaurant's menu and be enthusiastic about our offerings
• Ability to work collaboratively in a fast-paced work environment
• Knowledge: Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred
• People Person: The best part of serving others is creating experiences for them that go beyond the expected
• Great communicator: Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing

Big Meadows Lodge Restaurant Server Resume Examples & Samples

• Ability to complete required pre-employment sanitation and alcohol service training
• Ability to work under pressure and handle multiple table assignments at one time
• Ability to operate point-of-sale system to enter orders and prepare checks

Republic of Texas Restaurant Server Resume Examples & Samples

• Must be able to work in a fast paced environment
• 1 year serving experience with a quality establishment
• Must be able to stand and walk for an extended period of time or for an entire shift
• Comply with all Omni associate standards
• Greet guests with a pleasant smile and superior customer service
• Must have full familiarity with & knowledge of food and beverage menus
• Comply with food handling & liquor laws and standards
• Input orders accurately into Micros POS system
• Follow Omni’s “Moments of Service” guidelines as pertaining to specific position
• Complete opening and closing duties as assigned
• Assist in all other outlets as business levels demand
• Must have a flexible schedule and be able to work weekends and holidays
• Must be TABC Certified and Food Handler Certified
• Previous serving experience in a similar operation
• Ability to satisfactorily communicate in English with guests, management and co-workers
• Ability to understand and explain food and beverage menus
• Micros experience preferred
• Experience Preferred but not required
• Must be able to obtain a KCMO liquor license and Food Handlers Card
• Ability to move quickly while balancing large and small trays of food and drinks to and from service areas

Banquet / Restaurant Server Resume Examples & Samples

• Set or pre-set tables in banquet room as assigned
• Display knowledge of basic banquet set-ups, policies and procedures
• Ability to deal courteously and tactfully with the public

Seasonal Fairways Restaurant Server Resume Examples & Samples

• Knowledge of WOW service
• Perform any other duties as assigned by the Fairways manager
• Proper sanitation of tables and silverware
• Cabanas : Pool service

Restaurant Server / Bartender Resume Examples & Samples

• Approach all encounters with guests and employees in an attentive, friendly, courteous, service oriented manner
• Maintain regular attendance in compliance with Country Inn standards, as required by scheduling which will vary according to need of the hotel
• Comply at all times with Country Inn standards and regulations to encourage safe and efficient hotel operations
• Have a thorough knowledge of the menu items
• Be familiar with the organization of the restaurant and room service functions
• Perform opening and closing duties according to standard to ensure that the guests are served promptly and efficiently
• Ensure that the room service and restaurant is kept clean and tidy
• Be familiar with the operation of the P.O.S. system
• Carry out cashiering functions in closing checks in a timely fashion
• Ensure that all hallways are free from service debris and all room service trays are brought back to the kitchen for break down and bussing
• Assist as needed in the restaurant/lobby lounge during peak periods
• Perform any other duties as requested by management
• Provide guests with a quick, correct, precise and friendly service while accommodating specific requests and ensuring timeliness of service
• Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
• Serving and clearing items, menu presentation, operating the cash register
• Follow regulations for checking guest identification to ensure legal drinking age and no alcohol is being served to anyone under 21 years of age
• Ensure guests are served alcoholic beverages responsibly and monitor the consumption accordingly while ensuring they are provided with a positive experience and a reason to return
• Perform work in a variety of positions, including Server, Bartender, and Assistant based on business needs. Perform opening and closing duties including but not limited to creating floor plans and coordinating pre-shift meetings
• Support restaurant management by supervising the work of service staff as needed
• Completed a reputable bartending course
• Must be able and willing to work nights, weekends and holidays
• At least 1 year of prior restaurant experience is preferred
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system - Micros

Alittude Restaurant Server Resume Examples & Samples

• Must have at least one year of consistent high-volume serving experience in an upscale or casual dining restaurant
• Must demonstrate refined verbal communication skills
• This position requires a considerable amount of standing and walking; and the ability to lift, push and carry a loaded food service tray. The ability to carry a moderate amount of weight is required
• Seat guests and manage the seating chart
• Perform opening and closing duties, as needed
• Ensure knowledge of menu, specials and promotions
• Respond to guest inquiries in a timely, friendly and efficient manner
• Answer telephone and field calls that could include inquiries, dining reservations or transfer calls
• Utilizes Reservation system to perform dining reservations, and maintain seating charts
• Assists Room Service Server by answering room service calls to obtain orders and enters them in point-of-service system
• Must speak proficient English
• Lift up to 25 pounds

House of Blues Restaurant Server Resume Examples & Samples

• Greet all guests at table
• Inform guests of daily specials and make recommendations
• Suggestively sell menu items, beverages, desserts, etc
• Assist other servers or other employees as needed
• Position is events/show based. Must be able to work a part-time & flexible schedule
• 2-5 years high volume, fast-paced experience in restaurant operations
• Strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials
• Receive and serve food orders
• Collect money for beverages and food sold
• Prepare the dining room while maintaining cleanliness of the service area

Barclay s Restaurant Server Resume Examples & Samples

• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Must have Alberta Pro-Serve certification
• Must have one year experience with Fairmont to apply for transfer

Related Job Titles

• • Generated $2,000+ in weekly sales for the restaurant
• • Provided exceptional, friendly, and fast service in a 70+ seat restaurant
• • Single server, managed 12 tables during busy lunch rushes
• • Collaborated with managers to increase overall sales by 5% in one month
• • Serviced up to 50 clients at a time and worked extra hours every Tuesday
• • Answered incoming calls and responded to approximately 50 hotel guests daily
• • Received and assisted to over 100 people daily
• • Demonstrated professional etiquette and manners when interfacing with customers which resulted in 30% improved feedback of hotel guests
• • Handled roughly $3,000 per day
• • Operated a cash register for cash, cheque and credit card transactions with 100% accuracy
• • Manned checkout for customer sales, averaging over 200 customers per day
• • Increased profit by 5% and improved the speed of check out by implementing price scanner for all products and service in store

11 Server Resume Examples & Guide for 2024

The role of a Server involves providing excellent customer service, taking orders, and ensuring a positive dining experience for guests. When crafting your resume, focus on highlighting your experience in customer interaction, teamwork, and your ability to handle high-pressure situations. Including skills such as effective communication, multitasking, and problem-solving will strengthen your application.

All resume examples in this guide

Senior Server

Banquet Server

Catering Server

Cocktail Server

Fine Dining Server

Head Server

Ice Cream Server

Restaurant Server

Lead Server

Server-Bartender

Resume Guide

Server resume sample, how to format a server resume, how to write your server resume experience, how do i write a server resume without any experience, how to list your hard and soft skills on your resume, how to list your certifications and education on your resume, how to write your server resume summary, additional sections for a server resume, in conclusion.

Crafting the perfect resume for a server position is like preparing the ultimate dish—both require the right blend of ingredients to impress. In the fast-paced restaurant industry, where the turnover rate can be as high as 75% , standing out to potential employers is more crucial than ever. Your resume needs to reflect your experience and as well as skills and your ability to thrive in a dynamic and sometimes unpredictable environment.

Just like a good server knows their menu inside and out, learning how to write a resume is about showcasing your familiarity with the key components of the job—whether that's customer service, multitasking, or wine knowledge. In this guide, we’ll show you how to write a resume  that presents your experience in a way that captures the attention of hiring managers and positions you as the perfect candidate.

Key takeaways

• Use the reverse chronological format to emphasize your work experience and career progression in fast-paced restaurant environments.
• Keep the resume layout clean with 0.5 to 1-inch margins, professional fonts, and minimal accent colors for a polished appearance.
• A resume header should include your contact details, a professional email, and optionally a LinkedIn profile, avoiding photos unless requested.
• Quantify your experience by including numbers, such as tables served per shift or increases in tips, to underline your impact in previous roles.
• For those without experience, list transferable skills like multitasking, communication, and customer service, and include volunteer work to demonstrate your dedication.
• Hard skills like POS system proficiency and food handling should be listed in a dedicated section, while soft skills like teamwork should be illustrated through past roles.
• A strong resume summary should mention years of experience, unique talents, relevant certifications, and your enthusiasm for creating a positive dining experience.

Before we get too deep into the details of crafting an ideal resume, let’s glance at a sample resume for a server.

Below is an editable template resume aimed at food servers.  

Shawna Flanagan

[Email Address] | [Phone Number] | [LinkedIn Profile]

Dedicated and experienced server with over three years of experience in fine dining and casual restaurant environments. Proven ability to provide exceptional customer service, maintain a clean and organized work area, and work efficiently under pressure. Skilled in bartending, tableside cooking, and wine service. Strong communicator with excellent verbal and written skills, committed to creating memorable dining experiences.

Food Server and Bartender Omaha Fine Dining, Omaha, NE June 2021 – Present

• Deliver fast, friendly, and professional service, enhancing guest satisfaction and loyalty.
• Communicate effectively with kitchen staff to ensure timely and accurate delivery of orders.
• Assist with tableside cooking demonstrations and provided wine service to elevate guest experiences.

Food Server The Omaha Grill, Omaha, NE January 2019 – May 2021

• Memorized menu items and specials to make informed recommendations and upsell to guests.
• Maintained cleanliness and organization of assigned stations, adhering to health and safety standards.
• Collaborated with the kitchen team to ensure smooth communication and timely order fulfillment.

High School Diploma

Central High School, Omaha, NE

Graduated: May 2018

• Certifications
• ServSafe Food Handler Certification
• TIPS (Training for Intervention ProcedureS) Certification
• Alcohol Awareness Training Certification
• Customer service excellence
• Multitasking and time management
• Bartending and mixology
• Tableside cooking techniques
• Wine knowledge and pairing
• Effective communication and teamwork
• Station cleanliness and organization
• English (Native)
• Spanish (Conversational)

The first thing to consider when approaching your application is the resume format .

Designing a clear and professional resume layout  is key to capturing the attention of hiring managers in the restaurant industry when applying for a server position. This section will provide you with best practices for crafting a resume tailored to server roles, helping you meet industry expectations and demonstrate your relevant skills and experience effectively.

Accepted resume format

Reverse chronological format  is highly recommended for server roles, emphasizing your work experience and career progression, which is essential for showcasing your ability to handle a fast-paced environment and deliver excellent customer service.

Resume design

• Keep resume margins  between 0.5 to 1 inch to ensure readability.
• Use professional colors , primarily black and white, with minimal use of accent colors for headings to maintain a clean appearance.
• Choose clean, professional resume fonts  like Arial, Lato, or Rubik, sized 10 to 12 points.
• Consider a double-column layout to maintain clarity and ease of reading, especially important when listing specific skills and certifications.
• Aim for a one-page resume , but two pages are acceptable  if you have extensive experience relevant to food service.
• Use thin resume lines  sparingly to separate sections and enhance readability without cluttering the layout.
• Avoid using icons on your resume  unless they’re simple and add clarity, as they can distract from the content if overused.

Resume header

• In your resume header , add your contact information , including your city and state.
• Provide a professional email address  and LinkedIn profile  if relevant, which can highlight any additional training or certifications you’ve obtained in the food service industry.
• Generally, avoid including a photo  unless explicitly requested or relevant to the restaurant’s brand or culture.
• Write a concise resume headline  that summarizes your professional identity and underlines your experience and customer service skills.

File formatting

Save your resume as a PDF  to preserve formatting. Use a clear naming convention like “FirstName LastName Server_Resume.pdf” to make your file easily identifiable to hiring managers.

If you’re wondering what to put on a resume for a server, here are the k ey resume sections  we’ll discuss next :

• Additional sections

These guidelines will help you decide what to put on a resume , ensuring it not only presents your qualifications effectively but also aligns with the specific needs of restaurant hiring managers, demonstrating your readiness and suitability for a server position.

There’s a lot of unnecessary worry about ATS  (Applicant Tracking Systems) among job seekers. Our research shows that using different fonts, colors, columns, or even the length of your resume  does NOT hinder ATS from reading it correctly.

What truly matters is using an ATS-friendly format  by matching your resume’s language to the job description and ensuring that your dates and bullet points are properly formatted, as these can affect how your resume is processed. Remember, not all restaurants use ATS, so focus on creating a clear and readable resume rather than overloading it with keywords.

Already have a resume? See how well it aligns with what restaurants are looking for by using our free resume checker !

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Now that we’ve emphasized the importance of making your resume clear and tailored to a server position, let’s delve deeper into the writing process, beginning with the experience section.

Your experience section  captures your journey in the hospitality industry. While large restaurant chains might not require prior experience due to comprehensive training programs, featuring your experience is vital if you aim to advance in food service or specialize in areas like fine dining.

For major restaurant chains, hiring managers and ATS quickly scan for pertinent experience. In more specialized or boutique settings, presenting your experience prominently underscores your practical skills and enthusiasm for high-quality service.

When constructing this section, ensure it’s concise and uses action verbs  and vivid adjectives  to make each bullet point clear and engaging.

Here’s what to include:

• Job title and restaurant name
• Location and dates of employment
• Key responsibilities and achievements

Additionally, it's important to avoid listing irrelevant work experience on a resume , as it can detract from your relevant qualifications and skills in food service. Focus on experiences that demonstrate your capability and commitment to the food service industry.

How to tailor your work experience effectively

Just as the perfect ingredients to create a customer's favorite dish need to be chosen, you need to customize your experience to match the job description  of the position you're applying for. This involves identifying keywords  and skills highlighted in the job listing and ensuring your work history emphasizes these elements. By doing this, you prove that you possess the precise qualities they seek.

Resume tailoring is crucial from the recruiter's perspective for several reasons:

• Increases relevancy
• Improves candidate fit
• Enhances keyword matching
• Streamlines the hiring process

Now, let’s examine an actual job description to see how you can specifically tailor your resume  to it.

Food Server

Full job description:

The Food Server will be responsible for providing superior service to guests in a friendly and professional manner.

Job Requirements:

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff, and the culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in the assigned station.
• Be familiar with all food and beverage items on the menu.
• Bartending experience is required.
• Be responsible for proper communication flow with the kitchen staff.
• Maintain and ensure the overall cleanliness of assigned stations.
• Other duties as assigned.

Education and Experience:

• High School Diploma or GED
• Previous food serving experience is required.

Additional Requirements:

• Previous fine dining food serving is preferred.
• Knowledge and a complete understanding of tableside cooking are preferred.
• Wine knowledge and experience are a plus.
• Excellent verbal and written skills.
• Food allergy knowledge is a plus.
• Ability to read, write, speak, and understand the English language.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.

Required Work Cards

• Alcohol Certification
• Food Certification

The areas that were targeted, have been highlighted in the job ad above so you can easily refer back to them.

Let’s have a look at an ideally tailored job experience entry for a food server:

• • Delivered fast, friendly, and professional customer service to guests, maintaining a 98% satisfaction rate through attentive service and a welcoming demeanor.
• • Collaborated closely with kitchen staff to ensure timely communication and smooth delivery of orders, enhancing overall dining experience and operational efficiency.
• • Demonstrated expertise in bartending by preparing a variety of drinks according to restaurant standards, contributing to a 15% increase in beverage sales.
• • Maintained comprehensive knowledge of all food and beverage items on the menu, including wine pairings and tableside cooking techniques, to provide informed recommendations to guests.
• • Ensured cleanliness and organization of assigned stations throughout shifts, adhering to health and safety regulations and maintaining a well-groomed appearance at all times.

This work experience entry is effective because it highlights specific achievements and skills that directly align with the job requirements, such as customer satisfaction, bartending, communication with kitchen staff, and knowledge of menu items.

It also uses measurable results, like a 98% satisfaction rate and a 15% increase in beverage sales, to demonstrate the candidate's impact and relevance to the role.

How to quantify your experience on server resume

Using numbers  and results on a server resume is crucial because they provide concrete evidence of your accomplishments and skills, making your experience more impactful.

Here are some specific server-related examples:

• Quantify the number of tables you managed per shift  to illustrate your ability to handle a high volume of customers efficiently.
• Specify the average time it took you to deliver food and drinks to tables , underlining your speed and efficiency in service.
• Detail the amount in tips you earned on average per shift or month , showing your excellent customer service skills.
• Mention any specific upsell percentages or the increase in sales during your shifts  to reflect your impact on the restaurant’s revenue.
• Include the number of times you were recognized as “Employee of the Month” or received other accolades , showcasing your commitment to exceptional service.

Since many people start their careers as food servers, it's helpful to explore some tips on how to craft your resume if you don’t have any prior experience in the role.

Applying for a server position can be challenging, especially if you lack direct experience in the role . Since many restaurants prefer candidates who already have some knowledge of the fast-paced environment, starting at a larger chain that offers training might be a smart move.

If you're committed to building a career in food service, consider volunteering at local events or helping out at smaller establishments to show your eagerness to learn and grow beyond just the basics.

Start where you are. Use what you have. Do what you can.

Arthur Ashe, American professional tennis player and a three-time Grand Slam champion.

To help your resume stand out , consider doing the following:

• List transferable skills  such as customer service, communication, multitasking, and teamwork that are crucial for a server position.
• Showcase any unpaid experience, such as volunteering at events or internships, to demonstrate your willingness to gain practical experience.
• Add any relevant certifications, such as food safety or alcohol service, to prove your commitment to meeting industry standards.
• Mention relevant coursework from school or training programs that align with the skills needed for a food server job.
• Include any school clubs, sports teams, or group activities where you displayed teamwork, leadership, or organization skills.
• Craft an objective statement  at the top of your application.

Use a more effective resume format:

• The functional format  focuses on skills and abilities rather than chronological work experience, ideal for those with limited job history or changing careers.
• The hybrid format  combines elements of both the chronological and functional formats, highlighting relevant skills and achievements while also providing a timeline of work experience.

Objectives on your resume: what you need to know

Including an objective on your resume can be a great way to quickly convey your goals and enthusiasm for the position.

Here are a couple of tips on writing an effective resume objective:

• Make sure your objective clearly states the role you’re applying for and how you aim to contribute to the team. Avoid vague statements and tailor your objective to the food service industry.
• Use your objective to illustrate the skills and experiences that make you a great fit for a server position, such as strong customer service abilities, multitasking, and teamwork.

Check out this example:

Now that you've crafted your work experience entries, let's focus on effectively listing your skills on your food server resume.

Skills on a server resume are crucial because they highlight your core competencies, demonstrating to employers that you have the necessary abilities to excel in a fast-paced, customer-focused environment. Core competencies  like multitasking, customer service, and knowledge of food safety are essential to showcase your qualifications for the role.

Hard skills  (or technical skills ) are specific, teachable abilities such as POS system proficiency, bartending, or knowledge of food handling protocols. These should have a dedicated skills section  on the resume to clearly display your technical expertise.

Here are the top hard skills employers are looking for in a server.

Best hard skills for your server resume

• POS systems (e.g., Toast, Square)
• Microsoft Excel
• Google Sheets
• TouchBistro
• Breadcrumb POS
• HotSchedules
• Table Management Software
• Kitchen Display Systems (KDS)
• Digital Menu Boards
• Revel Systems
• QuickBooks for inventory
• Customer Relationship Management (CRM) software

Soft skills  are interpersonal or behavioral skills like communication, teamwork, and adaptability. Rather than listing these separately, soft skills are best dispersed throughout your resume in the experience section— use examples to show how you’ve applied them in past roles.

Below are some of the most common soft skills that recruiters have a weakness for.

Best soft skills for your server resume

• Communication
• Multitasking
• Time management
• Problem-solving
• Adaptability
• Attention to detail
• Customer service
• Conflict resolution
• Active listening
• Reliability
• Interpersonal skills
• Positive attitude

Now with your skillset properly on display, let’s examine the education element of your next resume.

Having an education section  on a food server resume is important because it demonstrates a commitment to learning and development, even if the role doesn’t require a formal degree. Education can set you apart, especially if you’ve completed relevant training or certifications in hospitality, food safety, or customer service, showing that you’re prepared for the responsibilities of the job.

Elements of a successful education entry:

• Name of the school or training program
• Degrees, diplomas, or certifications earned ( include your GED  or high school diploma  if it's your highest level of education)
• Dates attended
• Relevant coursework  (optional)
• GPA (optional, if 3.5 or higher)

Below is an education section tailored to the job description provided earlier.

• • Relevant Coursework: Food and Beverage Operations Management, Principles of Customer Service, Introduction to Bartending and Mixology, Wine and Beverage Knowledge, Culinary Arts and Kitchen Communication, Food Safety and Sanitation, Allergy Awareness in Food Service.

This education entry is effective because it’s tailored to the job requirements by highlighting relevant coursework, such as food and beverage operations, bartending, wine knowledge, and customer service, which directly align with the skills needed for the server position.

Including the high GPA demonstrates academic achievement and a strong work ethic, making the candidate more appealing.

Key elements of listing a certificate:

• Certificate name  
• Issuing organization
• Date of certification  (and expiration date, if applicable)

Should certificates have their own section?

When putting certifications on your resume , they can either have a dedicated section (especially if they're crucial to the job, like food safety or alcohol handling certifications) or be incorporated within the Education  section if you don’t have so many.

However, for a server resume, it's generally recommended to create a separate Certifications  section to ensure these qualifications stand out to hiring managers.

Here are the top five certifications for servers.

Best certifications for your server resume

• Responsible Beverage Service (RBS) Certification
• Certified Restaurant Server (CRS)

With your education thoroughly explored, let's move on to crafting a strong resume summary that presents your key strengths as a food server.

Your resume profile  is a great way to set yourself apart, especially if you're aiming for higher-level food service roles like head server, banquet captain, or shift leader. It’s a quick opportunity to convey your experience, passion, and key skills to hiring managers, offering them a glimpse of what you can bring to their team.

Elements of a strong resume summary for a server:

• Mention how many years you’ve worked in the food service industry or specific roles you've held (e.g., fine dining server, banquet server).
• Highlight unique talents, such as tableside service, wine knowledge, or upselling menu items.
• Include any relevant certifications, like food safety or alcohol service certifications.
• Show enthusiasm for the role, whether it’s your love for creating a positive dining experience or your ability to handle a high-volume environment with ease.
• State what you’re looking for next in your career and how you can contribute to the restaurant or team.

Tailoring your resume summary  to the specific server job you’re applying for is key. Incorporate relevant keywords from the job posting to grab the employer’s attention.

Below is a targeted summary from an applicant for the previous job ad.

This summary is effective because it quantifies achievements with a specific metric (95% customer satisfaction rating), demonstrating measurable success. It also highlights key skills and experiences directly relevant to the job, such as bartending, teamwork, and flexibility, aligning with the employer's needs.

Lastly, it conveys a professional and personable tone, underlining a well-rounded candidate who can deliver exceptional service in high-pressure environments.

Once you’ve written your summary, you may find that your resume could benefit from a few additional sections to give it that final polish and boost your chances of landing the job.

Including additional sections on your server resume is a great way to enhance your application, especially if you have limited direct experience. These sections can shine a light on a well-rounded skill set and display your commitment to the food service industry.

Here are some to choose from:

• Highlight specific achievements , such as "Employee of the Month" awards or high customer satisfaction ratings, to showcase your contributions in previous server roles.
• Include any volunteer work  at food-related events, charity dinners, or community fundraisers to demonstrate your passion for the food service industry and community involvement.
• List any foreign languages  you speak fluently, especially if applying to a restaurant with a diverse clientele, to enhance your ability to serve a wider range of guests.
• Mention food-related hobbies or interests , such as cooking, food blogging, or exploring different cuisines, to show your enthusiasm and personal connection to the dining industry.

Crafting the perfect server resume is all about blending your skills, experience, and passion to stand out in the competitive restaurant industry. By following these tips and tailoring your resume to each job, you'll be well on your way to landing a position that lets you shine and thrive in a fast-paced, customer-focused environment.

Looking to build your own Server resume?

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How to create a resume skills section to impress recruiters (+10 examples you need to see), how to write a powerful cv that gets you hired, how to list an associate degree on resume, how to explain employment gap on resume, it skills on resume and how to make them work for you.

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Restaurant Server resume examples for 2024

A restaurant server resume should showcase exceptional guest service, food preparation, and cash handling skills. It's also important to highlight your ability to maintain cleanliness and sanitation according to company guidelines and government standards. As you interact with customers, it's crucial to have menu knowledge and be able to take orders accurately.

Restaurant Server resume example

How to format your restaurant server resume:.

• Use the job title 'Restaurant Server' to match your application.
• Focus on specific achievements, such as up-selling, high beverage sales, and guest appreciation.
• Keep your resume to one page, including work experience, cashier responsibilities, and training new employees.

Choose from 10+ customizable restaurant server resume templates

Choose from a variety of easy-to-use restaurant server resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your restaurant server resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Restaurant Server resume format and sections

1. add contact information to your restaurant server resume.

Restaurant Server Resume Contact Information Example # 1

Montgomery, AL 36043| 333-111-2222 | [email protected]

2. Add relevant education to your restaurant server resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Restaurant Server Education

Restaurant Server Resume Relevant Education Example # 1

High School Diploma 2008 - 2010

Restaurant Server Resume Relevant Education Example # 2

Bachelor's Degree In Hospitality Management 2011 - 2014

Texas Tech University Lubbock, TX

3. Next, create a restaurant server skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an restaurant server resume

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Top Skills for a Restaurant Server

• Wine , 28.3%
• Exceptional Dining , 6.0%
• Guest Satisfaction , 5.4%
• Cleanliness , 5.2%
• Other Skills , 55.1%

4. List your restaurant server experience

The most important part of any resume for a restaurant server is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of restaurant servers" and "Managed a team of 6 restaurant servers over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Utilized MICROS system to process guest orders.
• Moved up to becoming a waiter and close to been a manager.
• Operated Micros POS system and cash register.
• Generated daily shift reports of all dining room activity for management in Microsoft Word and Excel.
• Trained both FOH & BOH for 14 New-Store openings, both domestically & internationally.
• Greeted and sat customers , I would take their food and beverage orders and enter them into the micros is system .
• Served meals and worked in all BOH positions.
• Translated (Spanish-English) for management and employees to ensure effective communication.
• Obtained a Designated Trainer position.
• Produced detailed financial transaction reports and ensured cash deposits after shifts.
• Washed dishes, customer service, and handled cash register.
• Worked with Micros computer systems.
• Provided excellent customer service, as well as gaining more knowledge with the MICROS system.
• Managed the night crew, trained and hired staff, processed payroll reports and invoices.
• Ensured superior customer experience by demonstrating empathy while addressing customer-related issues, resolving problems on spot when possible.
• Handled billing for customers as best as possible, to ensure they would come back.
• Created positive atmospheres for customers.
• Worked in coordination with teammates to ensure efficiency and communication.
• Assessed and helped satisfy customer's dietary needs and provided effective communication for a positive experience.
• Practiced applying financial reports to Excel and PowerPoint.

5. Highlight restaurant server certifications on your resume

Specific restaurant server certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your restaurant server resume:

• Hospital Medicine
• Certified Professional - Food Safety (CP-FS)
• Certified Sales Professional (CSP)
• Certified Food Manager (CFM)
• Food Safety Manager Certification
• Certified Food and Beverage Executive (CFBE)

6. Finally, add an restaurant server resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your restaurant server resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common restaurant server resume skills

• Exceptional Dining
• Guest Satisfaction
• Cleanliness
• Food Service
• Beverage Orders
• Exceptional Guest
• Cash Handling
• Food Preparation
• Food Orders
• Fine Dining
• Alcoholic Beverages
• Customer Service
• Beverage Service
• Guest Checks
• Excellent Guest
• Reservations
• Clean Tables
• Food Handling
• Menu Selections
• Room Service
• Menu Knowledge
• Financial Transactions
• Drink Orders
• Guest Orders
• Hotel Guests
• Greeting Guests
• Seat Guests
• Credit Card Transactions
• Punctuality
• Computer System
• Customer Orders
• Quality Customer Service
• Sales Taxes
• To-Go Orders
• Guest Complaints
• Private Dining
• Cooking Methods

Restaurant Server Jobs

Links to help optimize your restaurant server resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Updated June 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

• Zippia Careers
• Food Preparation and Restaurant Industry
• Restaurant Server
• Restaurant Server Resume

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3 Restaurant Server Resume Examples and Templates for Your Successful 2024’s Job Search

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• • Greeted guests with a warm and friendly demeanor, creating a positive first impression.
• • Guided guests through the menu, providing recommendations and answering queries.
• • Took accurate food and beverage orders and communicated them to the kitchen and bar resulting in timely delivery.
• • Served food and beverages in a professional manner, ensuring presentation and quality met high standards.
• • Anticipated guest needs and provided personalized service to enhance their dining experience.
• • Maintained a clean and organized dining area by efficiently clearing tables and resetting them for new guests.
• • Processed guest payments accurately, handling cash transactions with attention to detail.

Modern Restaurant Server Resume Example

Creative Restaurant Server Resume Example

When creating a resume for a Restaurant Server position in 2024, it's important to consider various factors such as length, design, and format. Here are some key points to keep in mind:

• Length: Aim for a concise one-page resume that highlights your relevant skills and experiences. Recruiters typically spend only a few seconds scanning resumes, so keeping it short and to the point is crucial.
• Design: While it's essential to make your resume visually appealing, avoid going overboard with fancy graphics and fonts. Stick to a clean and professional design that is easy to read.
• Format: Use a chronological format, starting with your most recent experience at the top. This allows employers to quickly see your career progression.

When it comes to the sections to include in your Restaurant Server resume, there are a few essential ones that you should always have:

• Contact Information: Include your full name, phone number, email address, and LinkedIn profile (if applicable).
• Summary/Objective: Write a concise summary or objective statement that highlights your relevant skills and career goals.
• Experience: This section should include your previous work experience, starting with your most recent position. Use the Context-Action-Result (CAR) framework to effectively showcase your accomplishments and skills (more on this later).
• Education: List your educational background, including any relevant certifications or training.
• Skills: Highlight your specific skills that are relevant to the role of a Restaurant Server. Include both hard skills (e.g., food preparation, customer service) and soft skills (e.g., communication, multitasking).
• Additional Information: Consider including any additional information that could set you apart, such as language fluency, awards, or volunteer experience.

When describing your experience as a Restaurant Server, using the Context-Action-Result (CAR) framework can make your bullet points more impactful and informative. Here are a few examples:

• Context: Managed a busy section in a high-end restaurant with an average of 30 tables per shift.
• Action: Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering meals with efficiency.
• Result: Received multiple positive reviews from satisfied customers and consistently achieved a 95% customer satisfaction rating.
• Context: Collaborated with the kitchen staff to ensure accurate and timely delivery of food orders for a bustling restaurant.
• Action: Effectively communicated customer preferences and dietary restrictions to the kitchen, minimizing errors and ensuring customer satisfaction.
• Result: Reduced order inaccuracies by 30% and contributed to a smoother operation within the restaurant.
• Keep your resume concise: Aim for one page and focus on highlighting your most relevant skills and experiences.
• Use a clean and professional design: Make your resume visually appealing, but avoid excessive graphics or fonts.
• Include essential sections: Contact Information, Summary/Objective, Experience, Education, Skills, and Additional Information.
• Showcase your accomplishments: Use the CAR framework to describe your experience in a concise and impactful way.
• Customize for each job application: Tailor your resume to match the specific requirements and keywords in the job description.

By following these guidelines and effectively showcasing your skills and experience, you can create a compelling resume that stands out to potential employers in the competitive field of Restaurant Server jobs. Good luck!

Top 7 Soft Skills for Restaurant Server Resume

• Excellent communication
• Customer service
• Problem-solving
• Adaptability
• Active listening

Top 7 Hard Skills for Restaurant Server Resume

• Table setting
• Order taking
• Food and beverage knowledge
• Menu memorization
• Cash handling
• Salesmanship

Frequently Asked Questions

What should be included in a restaurant server resume.

A restaurant server resume should include the applicant's contact information, a summary or objective statement, relevant work experience, skills and abilities, educational background, and any certifications or training relevant to serving.

What are some important skills to highlight in a restaurant server resume?

Important skills to highlight in a restaurant server resume include excellent customer service, multitasking abilities, strong communication skills, knowledge of food and beverages, ability to handle difficult situations, and attention to detail.

Should I include references in my restaurant server resume?

It is not necessary to include references in your restaurant server resume. However, it is advisable to have a list of references available when requested by the employer, so you can provide them upon request.

How should I format my restaurant server resume?

Your restaurant server resume should have a clean and professional format. Use standard fonts and organize information into clear sections. Start with your contact information, followed by a summary or objective statement, work experience, skills, education, and any additional relevant sections.

Should I include a cover letter with my restaurant server resume?

Including a well-crafted cover letter with your restaurant server resume is recommended. A cover letter allows you to express your interest in the position, highlight relevant skills and experiences, and provide additional information not mentioned in your resume.

How can I make my restaurant server resume stand out?

To make your restaurant server resume stand out, focus on showcasing your relevant experience, skills, and achievements. Quantify your accomplishments when possible, such as mentioning how you increased customer satisfaction ratings or improved table turnover rates. Additionally, consider tailoring your resume to each specific job you apply for, highlighting the skills and experiences most relevant to that particular position.

For more inspiration, why not check out our free resource of job-focused resume examples?

Fuel Truck Driver

Resume Length, Design, and Format When it comes to creating a resume for a fuel truck driver position in 2024, there are a few key considerations you need to keep in mind. Let's start with the length. Aim to keep your resume concise and to the point, ideally limited to one page. This ensures that hiring managers can quickly scan through your qualifications and experience without getting overwhelmed. As for design, simplicity is key. Avoid using overly elaborate templates or graphics that might distract from the content. Stick to a clean and professional layout that is easy to read. Additionally, consider using a professional font like Arial or Calibri in a size between 10 and 12. This will make your resume appear polished and easy to digest. When it comes to format, the tried and true reverse chronological format is typically the best choice for fuel truck drivers. This means listing your most recent experience first and working your way back. This format allows hiring managers to quickly see your relevant experience and qualifications without having to search through your entire work history. Key Sections to Include in Your Resume While the specific sections of a resume can vary depending on individual circumstances, there are several key sections that are particularly impactful for fuel truck driver positions. These include: Contact information: Make sure to provide your full name, phone number, email address, and LinkedIn profile if applicable. Objective Statement or Professional Summary: This section provides a brief overview of your experience, skills, and goals as a fuel truck driver. It helps employers quickly understand your value proposition. License and Certifications: Since a valid commercial driver's license (CDL) is essential for this role, be sure to include this information prominently in your resume. Additionally, include any other relevant certifications or endorsements you possess. Experience: Use the Context-Action-Result (CAR) framework to highlight your accomplishments in previous roles. This framework involves providing the context of a situation, describing the action you took, and explaining the positive result it yielded. For example, you might write: Delivered fuel to various locations while adhering to strict safety regulations (Context) Maintained accurate records of fuel deliveries and completed required paperwork (Action) Reduced delivery time by 20% through efficient route planning and coordination with dispatch (Result) By using the CAR framework, you effectively communicate your skills and achievements in a concise and impactful way. Key Takeaways To summarize, if you're preparing a resume for a fuel truck driver position in 2024: Keep your resume concise and limit it to one page. Opt for a clean and professional design, using a simple font and layout. Follow the reverse chronological format to showcase your most recent experience first. Include key sections such as contact information, objective statement or professional summary, license and certifications, and experience. Use the CAR framework to highlight your accomplishments and showcase your relevant skills. By implementing these tips and strategies, you'll be well-equipped to create a compelling resume that catches the attention of hiring managers in the competitive field of fuel truck driving. Good luck!

Curriculum Coordinator

How to Format Your Resume When creating a resume for a Curriculum Coordinator position in 2024, there are a few formatting aspects to consider. Pay attention to the following: Length: Keep your resume concise and to the point. Aim for a one to two-page document. Busy hiring managers appreciate brevity, so edit out any unnecessary information or irrelevant experiences. Design: Choose a clean and professional design for your resume. Use a legible font, such as Arial or Calibri, and make sure your headings and subheadings stand out. Stick to black text on a white background to ensure readability. Format: When structuring your resume, consider using a reverse chronological format, as it highlights your most recent and relevant experiences first. Start with a professional summary or objective statement that clearly explains your career goals and achievements. Follow it with sections that highlight your skills, education, work experience, certifications, and any other relevant information. What Sections to Add to Your Resume To make your Curriculum Coordinator resume impactful, include the following sections: Professional Summary/Objective: Use this section to quickly grab the attention of the hiring manager. Highlight your relevant experience, skills, and goals in a concise and compelling manner. Skills: List the specific skills that are crucial for the Curriculum Coordinator role. These may include curriculum development, program evaluation, instructional design, communication, leadership, and organizational abilities. Work Experience: Detail your professional experience in reverse chronological order, including job titles, company names, dates of employment, and a brief description of your responsibilities and achievements in each role. Use the Context-Action-Result (CAR) framework to showcase your accomplishments. Here are a few examples: - Organized and led professional development workshops on curriculum design and implementation, resulting in a 20% increase in teacher satisfaction and student engagement. - Developed and implemented a new curriculum framework aligned with state standards, resulting in a 15% improvement in student test scores. - Collaborated with teachers to develop and revise curriculum materials, resulting in a more cohesive and effective instructional program. Education: List your educational background, including degrees, certifications, and any relevant coursework. Mention any honors or awards you have received. Optional Sections: Consider adding sections like Professional Affiliations, Publications, Conference Presentations, or Volunteer Experience if they enhance your qualifications for the position. Writing About Your Experience Using the Context-Action-Result Framework When detailing your work experience, it's crucial to highlight your achievements and the impact you made in previous roles. The Context-Action-Result (CAR) framework is an effective way to structure your bullet points. Here are a few examples: - Context: Developed a new curriculum framework aligned with state standards. - Action: Collaborated with teachers and administrators to gather input, research best practices, and create a comprehensive curriculum plan. - Result: Improved student outcomes and achieved a 20% increase in standardized test scores. - Context: Led a team of curriculum specialists in implementing a district-wide curriculum initiative. - Action: Provided training and support to teachers, developed resources, and monitored implementation progress. - Result: Increased consistency and quality of instruction across the district, resulting in a 30% reduction in achievement gaps. - Context: Coordinated the development of a new science curriculum for a K-8 school. - Action: Conducted needs assessments, researched standards and best practices, and collaborated with teachers to create engaging and rigorous lessons. - Result: Improved student engagement and achievement in science, leading to a 25% increase in science test scores. Key Takeaways To create an impactful Curriculum Coordinator resume: - Keep it concise and focus on relevant information. - Use a clean and professional design. - Structure your resume with a clear format and headings. - Include sections like Professional Summary/Objective, Skills, Work Experience, and Education. - Use the Context-Action-Result framework to highlight your accomplishments. - Consider optional sections if they add value. - Tailor your resume to the specific requirements of the job. Remember, your resume is your chance to make a strong first impression. Use these tips and examples to craft a compelling resume that showcases your expertise and grabs the attention of hiring managers. Good luck!

Information Technology Director

When creating a resume for an Information Technology Director position in 2024, there are a few important factors to keep in mind regarding its length, design, and format. Follow these tips to ensure your resume stands out from the competition: Length: Keep your resume concise and focused, aiming for a maximum length of two pages. Recruiters and hiring managers have limited time to review each application, so it's essential to present your relevant information concisely. Design: Opt for a clean and professional design that is easy to read. Avoid using excessive colors, graphics, or unconventional fonts that may distract from the content. Utilize bullet points and headings to organize information and enhance readability. Format: Use a modern and standard resume format, such as reverse chronological or combination. These formats highlight your most recent and relevant experience first, making it easier for recruiters to assess your qualifications quickly. When crafting your Information Technology Director resume, be sure to include the following sections: Contact Information: Provide your name, phone number, email address, and LinkedIn profile URL at the top of your resume. Summary/Objective: Write a brief summary or objective statement that highlights your strengths, relevant experience, and career goals. Skills: Enumerate your technical skills and competencies that are relevant to the role. Mention both hard and soft skills, such as network administration, project management, leadership, and communication. Experience: This section is crucial for an Information Technology Director resume. Utilize the Context-Action-Result (CAR) framework to succinctly describe your experience. For example: Implemented a new IT infrastructure strategy (Context), resulting in a 30% reduction in system downtime (Result). Led a team of 20 developers (Context) to successfully launch a mobile application, increasing user engagement by 50% (Result). Revamped cybersecurity protocols (Context) to enhance data protection, reducing security breaches by 40% (Result). By using the CAR framework in your bullet points, you can convey your achievements and impact more effectively to potential employers. When creating a resume for an Information Technology Director role: Focus on a concise and well-organized format, keeping the resume to a maximum of two pages. Include the critical sections of Contact Information, Summary/Objective, Skills, and Experience. Utilize the Context-Action-Result framework when describing your experience to highlight your accomplishments and impact. By following these guidelines, you can create a standout resume that showcases your qualifications and increases your chances of landing your dream Information Technology Director role in 2024.

Restaurant Server Resume Sample

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Work Experience

• Multi-purpose Courts for Tennis, Basketball & Teambuilding Activities
• Greet and welcome guests warmly at the tables; suggest specials and particular menu items within five (5) minutes of guest’s seating
• Follow procedures in taking guest’s order: write check accurately and legibly, properly pre-ring check, fill-in food dupe completely, attach soft copy to dupe and time-stamp to dupe
• Be able to operate the electronic cash register (where applicable). No voids or deletes without management’s written approval
• Understand guest’s service needs
• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Be familiar with the organization of the Restaurant (s), lounges, and Room Service and know the function of each job position
• Ensure that tables and side stands are kept stocked, tidy, and clean
• Breakdown trays of soiled dished and linen in the dish room according to established standards
• Consistently upsell food, beverage, and promotional items to guests
• Be familiar with fire extinguishers, locations, and know how to use them
• Micros, Microsoft Excel, Work, Publisher
• Has the ability to use the POS efficiently
• Processes guest’s checks and submits closing paperwork in a timely manner
• One year or more of service in a fine dining outlet
• Able to read, write and speak verbally in English
• Excellent communication skills and familiarity with the hospitality industry
• Receive payment and process cash, credit card or traveler’s check transactions
• Over 21,000 Sq. Ft. IACC Approved Function Space
• Conference Rooms
• Newly Renovated Guest Rooms & Suites
• Restaurants & Lounge
• Seasonal Outdoor Dining
• Fitness Center & Heated Indoor Pool

Professional Skills

• Outstanding communications skills with a strong command of the English language
• Excellent interpersonal skills and personal presentation
• Ensure exceptional service to clients with strong sales skills to increase average cheque
• Basic math skills for cash handling; ability to provide change and count bank at end of shift
• Six months experience required in fine dining or 1-2 years experience in the restaurant industry
• Basic math skills; ability to make change
• Good judgement skills and adaptive attitude

How to write Restaurant Server Resume

Restaurant Server role is responsible for communications, software, credit, training, purchasing, security, insurance, events, government, health. To write great resume for restaurant server job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Restaurant Server Resume

The section contact information is important in your restaurant server resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Restaurant Server Resume

The section work experience is an essential part of your restaurant server resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous restaurant server responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular restaurant server position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Restaurant Server resume experience can include:

• Read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and guests
• Trained in flambé, French service, strong wine knowledge - certification in F&B or Wine Stewarding an asset
• Demonstrated knowledge of food pairing and menu descriptions coupled with a passion for food
• Anticipate guest’s needs prior to them asking- condiments, water/tea refill…etc
• Grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule
• To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts

Education on a Restaurant Server Resume

Make sure to make education a priority on your restaurant server resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your restaurant server experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Restaurant Server Resume

When listing skills on your restaurant server resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical restaurant server skills:

• Effectively communicate with other staff members including kitchen staff
• Solid food and wine knowledge, a strong attention to detail and the ability to multitask
• Provide guests with a reason to return, by building rapport, delivering the best possible service and experience during our guest's visits
• Previous experience working as a server
• Recognized training on table service or equivalent experience
• Ensures all guests have a memorable experience in dining

List of Typical Experience For a Restaurant Server Resume

Experience for franchised restaurant server resume.

• Min. 2 years serving experience required
• Previous server experience is required
• Ensures all food and beverage items meet company standards prior to delivery/service
• Communicate clearly with culinary team regarding meal requirements, allergies, dietary needs, and special requests
• Delivers Marquee servie by using the ACES model
• Open availability to work varying days and shifts between the hours of 5am-11pm

Experience For Full Service Restaurant Server Resume

• Thorough knowledge of the restaurant menu, up selling menu items and beverages
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy
• Very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials
• The ability to work in a team while serving customers
• Food Handler Certification (Health Card), Responsible Alcohol Awareness Training Certification or Equivalent
• Flexible scheduling availability with ability to work early mornings, weekends and holidays as needed to the demands of business

Experience For Restaurant Server Assistant Resume

• San Diego Food Handlers Card, Responsible Alcohol Awareness Training Certification or Equivalent
• Have the ability to work a flexible schedule including nights, weekends, and/or holidays
• Act as an ambassador of the venue, marketing the venue and all products offered to the targeted customer base
• Exhibit and executes a complete knowledge of the venue’s sequence of service and selling technique
• Provide each customer with a properly itemized bill and secure payment according to established venue procedures
• Be driven to focus on upselling at all times

Experience For Italian Restaurant Server Resume

• Knowledge of the appropriate table settings, service ware and menu items
• Passion for Food & Beverage
• Interact with guests to take drink orders
• Provide eligible communication
• Know about Micros system
• Describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties
• Be the Server of choice- Frequent request by guests to be the server. Remember regular guests’ names and orders
• Ensure quality check backs are done in a timely manner, to ensure everything is satisfactory and respond promptly to any request or complaint, seeking the manager’s help as needed
• Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines complement which food items and why

Experience For Lex Restaurant Server Resume

• Checks with the manager for assigned stations. Ensures stations are properly set up, cleaned and fully functional
• Greets all guests with a warm smile and personable attitude while ensures all guests are provided with water, bread, and butter with immediately after being seated
• Takes guests’ cocktail and food orders, answering all menu questions, making helpful suggestions, and citing a favorite item while ensuring to upsell any and all menu items
• Presents properly written food ticket to the back server for delivery to the table. Ensures all positions and table numbers are numbered properly. Effectively communicates with the back server to ensure prompt delivery of food orders
• Presents and closes all guest checks in a timely manner, ensuring all checks are properly signed and printed
• Anticipates guests’ needs at all times
• Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol

Experience For Restaurant Server AM Resume

• Work with bus and host team to assist in clearing and resetting tables
• Follow area specific steps of service, use table and positions numbers to deliver food and beverages in a timely fashion
• Answer phones and record reservations when needed
• Greet and serve guests as they approach
• Serve food and drinks to guests
• Clean bar and table surfaces and empty trash cans as necessary
• Work with the Restaurant Manager or Manager on Duty if there are any guest issues
• Communicate with fellow employees and management throughout the shift
• Unpack deliveries and stock inventory

Experience For Restaurant Server the Galleria Resume

• Memorize current menu items, ingredients, and price; be familiar with the wine list and alcoholic beverages
• Have knowledge of food quality standards
• Have knowledge of food and wine presentation, maintain the hotels standards of service etiquette
• Be familiar with ticketing and cash handling, ensure that an order is reviewed at the time the ticket is put into the kitchen and that the correct amount of silver, napkins, condiments, and glasses are properly prepared
• Ensure that orders are checked for presentation and completeness prior to delivery

Experience For Restaurant Server 6th & Pine Westside Pavilion Resume

• Ensure the guest check is presented for signature; guest is thanked by name
• Clean spills, broken glass, and debris promptly after incidents
• Ensure that stations are properly cleaned, stocked, and organized; ensure that linen, silver, and condiments are available
• Ensure that salt and pepper shakers are cleaned and filled
• Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments
• Read, write, speak and understand the English language in order to communicate with guests and other employees
• Interpret a variety of instructions furnished in written, oral, schedule or recipe form

Experience For Fls-restaurant Server 6th & Pine-westside Pavilion Resume

• Maintains general knowledge of
• Provide the absolute highest quality of food, beverage, atmosphere and service
• Complete side work promptly and in accordance to standards
• Promote and maintain strong lines of communication and teamwork between the dining room and kitchen, and all other departments as they interact with Food and Beverage
• Be an ambassador of the hotel and the company at all times, in and out of the work place
• Knowledge of the appropriate table settings, serviceware and menu items. Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders
• Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment
• Maintain proper condition and cleanliness of dining areas and servicing equipment

Experience For Fine Dining Restaurant Server Resume

• Maintain Cobb’s safety and sanitation standards
• Responsible for providing the basic service aspects of the restaurant so as to function as a successful independent profit centre. To ensure maximum guest satisfaction in accordance with hotel standards through constant trainings.
• Provide knowledgeable and timely service to guests
• Respond to guest requests in a timely, friendly and efficient manner.
• Checks ID’s of guests to verify age requirements for purchase of alcohol
• Flexible schedule with the ability to work all shifts, weekends and holidays
• Knowledgeable of the particular characteristic and description of every wine/champagne by the glass and major wines on the wine list
• Able to explain the menu in detail if necessary

List of Typical Skills For a Restaurant Server Resume

Skills for franchised restaurant server resume.

• Prior restaurant experience is required
• Effectively deal with multiple customers and communicate customer requests or concerns to other servers and manager on duty
• 6 months to 1 year of previous F&B or Restaurant serving experience required
• Offers additional service to ensure an outstanding guest experience
• Alcohol awareness certification and/or food service permit or valid health/food handler card is required by local or state government agency

Skills For Full Service Restaurant Server Resume

• Prioritize and maintain multiple tables at a time
• Properly operate the telephone and all software used for the POS system
• Three (3) years of restaurant experience
• High volume experience in restaurant operations
• Valid San Diego County Food Handler's card

Skills For Restaurant Server Assistant Resume

• Previous Fine Dining Experience
• Obtain or posses a valid WA State alcohol server permit and food card
• Solid knowledge of wine, beer and spirits is required
• A keen desire to create memorable experiences for all of our guests
• Six (6) months of gourmet server experience

Skills For Italian Restaurant Server Resume

• Experience with Disney MATRA System
• Have a good knowledge of Food runner
• At least one-year experience as a restaurant or hotel server
• Collect all empty china and glassware from tables as soon as possible to maintain a pleasant dining experience
• Complete dry goods, and food and beverage requisition form for Purchasing Manager

Skills For Lex Restaurant Server Resume

• Carrying or lifting item weighing up to 50 pounds
• Bending, stooping ,kneeling
• Assisting Restaurant Support staff as needed
• Handling food objects: plates, trays, glasses, etc
• Move throughout restaurant (standing, walking, kneeling, bending) for extended periods of time
• Be a great team player by helping out around the restaurant, whether answering phones or completing financial transactions
• Are bilingual in English and Spanish (reading, writing and speaking)
• Monitor dining areas for seating availability, service, safety and well being of guests
• Prepare the dining, bar and event areas for service with exceptional attention to detail; ensuring all areas are clean, organized and well-stocked

Skills For Restaurant Server AM Resume

• Responsible for knowing all menu items, wine lists and beverage menus, restaurant table assignments, and serving procedures of the restaurant
• Provides prompt, friendly, courteous and outstanding food and beverage guest service at all times, while anticipating guest needs
• Remain calm and well organized under pressure while working quickly
• San Diego County Food Handlers Card/ Responsible Alcohol Awareness Training Certification or Equivalent
• Assists with beverage stations, break menu display, & the refresh of Conference Meeting spaces

Skills For Restaurant Server the Galleria Resume

• Sets-up, organizes, maintains, and closes the restaurant, ensuring that areas are stocked and cleaned
• Understand and follow pre-check, guest check, cashiering and ticket procedures
• Food and beverages for service to hotel guests and present food according to established health and presentation standards
• Clean dining room, vacuum, wash dishes, re-set room
• Control high volume and maintain guest waiting list when necessary
• Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
• Promptly and warmly greeting guests upon arrival
• Answer phones using appropriate verbiage
• Maintains service and sanitation standards according to health code regulations

Skills For Restaurant Server 6th & Pine Westside Pavilion Resume

• Execute all financial transactions according to departmental and company policy
• Remains in control and maintains composure during high volume situations
• Have an understanding and knowledge of all food and beverage items served
• Responsible for up-selling
• Able to work flexible schedules including weekends and holidays
• Two years or more of service in a fine dining outlet

Skills For Fls-restaurant Server 6th & Pine-westside Pavilion Resume

• Set up scheduled coffee service each morning
• Utilize proper wine serving etiquette
• Complete sidework and pick up room service trays during slow periods
• Add, subtract, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance
• Point of Sales knowledge, preferably ALOHA
• Lift up to 35 pounds frequently and 40+ pounds occasionally
• The job description provides a general summary of the position, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation

Skills For Fine Dining Restaurant Server Resume

• I further understand that it is my responsibility to inform my supervisor at any time that I am unable to perform these functions
• Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules and regulations of the company
• Pervious Customer Service experience is required
• Food Handler's Card and TIPS Card required upon hire
• Food Handler's Card and TIPS Certification required upon hire
• Be familiar with the organization of Country Inn & Suites and know the function of each department
• Cross train in the other areas of the Food & Beverage Department to develop self and provide flexibility
• Job Type: Customer Service, Hospitality - Hotel, Restaurant - Food Service
• Health Card & Mandatory Alcohol Servers Card (MAST)

List of Typical Responsibilities For a Restaurant Server Resume

Responsibilities for franchised restaurant server resume.

• Communicate information regarding food and beverage to guests
• Rings all food and beverage items into the POS system accurately at all times
• Amicably resolve guest related problems in a fast paced environment. Relay guest concerns, complaints or compliments to the restaurant supervisor or manager as appropriate
• Sets up food & beverage service and clears up of tables in the Velvet Glove Restaurant
• Have complete knowledge of the Menu; Beverage lists in the outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods

Responsibilities For Full Service Restaurant Server Resume

• To be able to answer any Guest questions about menu items in an informative and helpful way
• Ensures all bills are handled in an accurate manner
• TiipS Certificate is required
• In the absence of a host/ess: seat guests in a courteous and timely manner by finding a clean, available table, pulling out chairs, and presenting all relevant menus.Accurately record guest information on seating chart
• Control guest flow to server sections in balanced and fair manner
• Take guest name and special requests and communicate relevant information to servers
• Accurately maintain all guest checks in accordance with check and cash handling proceduresIn the absence of a cashier: close all cash checks and return accurate change to guest
• Accurately close all checks to appropriate account, credit, and/or room
• Be familiar with daily specials, soups, buffet displays, and menu offerings in order to respond to all guest inquiries in a timely and efficient mannerFull familiarity and knowledge of menus and buffet items and prices

Responsibilities For Restaurant Server Assistant Resume

• Full familiarity and knowledge of beverage offerings and prices
• Deliver courteous, prompt, and excellent service to all guests in accordance with corporate service standards and operating proceduresUse guest names whenever possible
• Take orders, answer questions, and offer suggestions on menu selections and up sell
• Check in with guests to ensure satisfaction with each course and/or beverage and ensure that all service standards are met with excellence and quality
• Present accurate guest check to table/guests and process payment
• Consistently follow Moments of Service standards
• Ensure side station is organized, clean, and stocked for service
• Ensure that all equipment, counters, and sinks are cleaned and sanitized
• Be available for any shift -- AM and PM

Responsibilities For Italian Restaurant Server Resume

• Greet all guests and take beverage and food orders in a prompt and professional manner. Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards
• Anticipate guests' needs while providing information on food and beverage selections
• Take orders and deliver food and beverage items in a prompt and professional manner
• Maintain knowledge of all food and beverage items in order to assist guests with menu selections
• Maintain accurate guest checks, handle cash, make accurate deposits, and balance credit and cash sales at the end of every shift
• Keep restaurant and work areas clean

Responsibilities For Lex Restaurant Server Resume

• Provide guests with courteous, friendly and efficient table service
• Explain, pair and recommend all Wine list selections
• Prepares beverages for distribution to table
• Relays order to kitchen through POS and helps serve courses from kitchen and service bars
• Clears and resets tables at conclusion of each course
• Possesses and maintains an in- depth of knowledge on all food and beverage products served at the property
• Serves alcoholic beverages to guests and verifies age of any guest who looks under the age of thirty. Alerts Management immediately if any guest appears to be intoxicated
• Ensures that tables are properly set, side stations are clean, and all side work is properly done

Responsibilities For Restaurant Server AM Resume

• Resets tables after use and accurately rings all charges through the POS system
• Maintains the ability to service assigned stations as required
• Familiarity with Art of Breakfast & lunch buffets
• To assist in the set-up of the dining room. Prepare service station for all supplies & equipment. Stock & clean silver, glassware, china & linen. Provide guests with water when seated
• Service guests with rolls & butter. Refill water, bread & butter if needed. Replace soiled ashtray with clean one and clear the table when needed during the progress of the meal
• Sort all dirty glasses, china & silver in the service station and take them back to the dishwasher. Give coffee & tea service to the guest when ordered. Give service continually during the stay of the guests
• Clear the table when guests leave. Deposit all dirty linens in the hampers. Reset the table for the next seating. To insure the cleanliness of the bus station, clean all side stands & service stations. Assist the waitpersons in performing all closing tasks and side jobs
• Be fully conversant with all services and facilities offered by the restaurant and the hotel
• Station set-up and break-down

Responsibilities For Restaurant Server the Galleria Resume

• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions
• Engages in friendly conversations with guest whenever possible using the Provides personalized service and uses guest’s name at least twice during all interactions. Greets each guest entering restaurant
• Knows and promotes current race track events and programs
• Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order; transport items to the guest table in a timely manner
• Make accurate entries, financial transactions
• Restock all items and products in area as needed
• Adhere to all operational standards to ensure guest satisfaction
• Ensure work area is clean and sanitary in accordance with Health Department Codes
• Monitor alcohol consumption by guests

Responsibilities For Restaurant Server 6th & Pine Westside Pavilion Resume

• Walk and move with urgency
• Able to work as early as 6 am to include weekends and some holidays
• Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally
• Bend, stoop, walk and lift/push/pull up to 25 lbs with or without reasonable accommodation
• Knowledge of restaurant services
• Greets and seats guests, takes food and beverage orders
• Prepares table for service, keeps work area clean and properly stocked
• Accommodate special guest requests and provide information about hotel services whenever necessary

Responsibilities For Fls-restaurant Server 6th & Pine-westside Pavilion Resume

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• 3-6 months restaurant, bar, or hospitality guest service position
• Express or exchange ideas verbally and perceive sound by ear
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
• Occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 40 pounds
• Turn or twist body parts in a circular motion
• Tolerate exposure to heat, cold, chemicals, and loud/noisy environment

Responsibilities For Fine Dining Restaurant Server Resume

• Provide personalized customer service
• # A true desire to satisfy the needs of others in a fast paced environment
• Food Handler and TABC certified required on or before first day of work
• Heavy work exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects
• Withstand temperatures variations, both hot and cold
• Texas Food Handlers Certification
• Passion for food and wine with a knowledge of wine service

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Resume Examples

September 05, 2024

15 Cook Resume Examples

Cook up a resume that leaves hiring managers floored. These cook resume examples will help you become a surefire interviewee.

Resume Examples and Guide For

Recent Culinary School Graduate

Line cook with internship experience, fast food cook transitioning to restaurant, sous chef with 5+ years experience, head cook at fine dining restaurant, experienced banquet cook.

Pastry Cook

Vegan/Vegetarian Specialist Cook

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• What's the Best Education for a Cook Resume?
• What's the Best Professional Organization for a Cook Resume?

What Are the Best Awards for a Cook Resume?

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An updated and modern resume is your secret ingredient to landing the perfect cooking job. Whether you're a seasoned chef or just starting your journey in the kitchen, this comprehensive guide will provide you with a smorgasbord of resume examples and expert advice to help you create a resume that sizzles. From entry-level line cooks to experienced sous chefs, we've got you covered with a variety of resume templates tailored to different experience levels and specialties in the cooking profession.

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Entry-Level Cook Resume Examples

This recent culinary school graduate resume example is perfect for a fresh culinary school graduate looking to secure their first professional cooking position. It highlights educational achievements and relevant internships.

Kelly Torres

[email protected] - (555) 123-4567 - Olathe, KS

Recent culinary school graduate with a passion for creating innovative dishes and a strong foundation in culinary techniques, seeking an entry-level cook position to apply my skills and contribute to a dynamic kitchen team.

Line Cook Intern

Gourmet Bistro

05/2022 - 08/2022

• Assisted in food preparation for a high-volume restaurant, serving 200+ covers daily
• Learned and executed proper food handling and safety procedures
• Collaborated with kitchen staff to maintain cleanliness and organization

Associate of Culinary Arts

Olathe Culinary Institute

09/2021 - 04/2024

• GPA: 3.8/4.0

Certifications

ServSafe Food Handler Certification

First Aid and CPR Certified

Knife skills • Food safety and sanitation • Basic sauce making • Meal planning and prep • Time management • Team collaboration

Why this resume is great

This resume shines because it emphasizes the recent graduate's culinary education and relevant internship experience. The objective statement clearly states the candidate's goal and passion. The skills section highlights both technical and soft skills crucial for a cook. Including certifications and awards demonstrates the candidate's commitment to excellence and food safety standards.

This line cook resume example showcases how to leverage internship experience to land a full-time line cook position, emphasizing practical skills gained in a professional kitchen setting.

Mateus Dias

[email protected] - (555) 987-6543 - Bridgeport, CT

Dedicated line cook with hands-on internship experience in fast-paced restaurant environments. Skilled in food preparation, kitchen sanitation, and team collaboration. Seeking to apply my culinary skills and passion for cooking in a full-time line cook position.

Savory Sensations Restaurant

01/2023 - Present

Bridgeport, CT

• Assist in preparing ingredients and assembling dishes for a menu of 30+ items
• Maintain cleanliness of workstation and adhere to food safety regulations
• Collaborate with kitchen staff to ensure timely food delivery during peak hours

Kitchen Assistant (Part-time)

Campus Dining Hall, Culinary Institute of America

09/2022 - 12/2022

• Prepared and portioned ingredients for large-scale food service operations
• Assisted in maintaining inventory and placing orders for supplies
• Ensured proper food storage and labeling practices

Associate of Occupational Studies in Culinary Arts - Culinary Arts

Culinary Institute of America

09/2022 - 12/2023

Hyde Park, NY

HACCP Principles Certification

Food preparation and presentation • Knife skills and culinary techniques • Kitchen equipment operation • Inventory management • Time management and multitasking • Teamwork and communication

This resume effectively highlights the candidate's internship experience, demonstrating practical skills gained in a professional kitchen. The summary succinctly presents the applicant's background and career objective. The experience section details specific responsibilities and achievements, showing familiarity with essential kitchen tasks. The skills section balances technical abilities with important soft skills, making this resume appealing to potential employers in the culinary field.

This fast food cook transitioning to restaurant resume example illustrates how a fast food cook can effectively present their skills and experience when seeking to transition into a traditional restaurant setting.

[email protected] - (555) 246-8101 - Joliet, IL

Energetic and adaptable cook with 2 years of experience in fast-paced food service environments. Seeking to leverage my speed, efficiency, and customer service skills in a traditional restaurant setting. Committed to maintaining high food quality standards and contributing to a positive kitchen atmosphere.

Burger Bonanza

06/2021 - Present

• Prepare and cook menu items for a high-volume fast food restaurant, serving 500+ customers daily
• Maintain a clean and organized workstation, adhering to strict food safety guidelines
• Collaborate with team members to ensure efficient order fulfillment during peak hours
• Received "Employee of the Month" award twice for outstanding performance and teamwork

High School Diploma

Joliet High School

09/2017 - 05/2021

Food preparation and cooking techniques • Kitchen equipment operation and maintenance • Speed and efficiency in high-pressure environments • Strong multitasking abilities • Excellent team communication • Basic understanding of various cuisines

This resume effectively bridges the gap between fast food and traditional restaurant cooking. It emphasizes transferable skills such as efficiency, teamwork, and adaptability. The professional summary clearly states the candidate's goal of transitioning to a restaurant setting. The work experience section highlights achievements and responsibilities relevant to any kitchen environment. Additional information about online courses and volunteer work demonstrates the candidate's commitment to expanding their culinary knowledge and skills.

Experienced Cook Resume Examples

This sous chef resume example showcases the skills and experience of a seasoned sous chef looking to advance their career in a high-end restaurant.

Camila D'Souza

[email protected] - (555) 369-2580 - Bellevue, WA

Innovative and detail-oriented Sous Chef with over 5 years of experience in upscale restaurants. Skilled in menu development, kitchen management, and staff training. Known for creating unique dishes that blend traditional techniques with modern culinary trends. Seeking to bring my passion for culinary excellence and team leadership to a prestigious restaurant.

Fusion Flavors Restaurant

03/2018 - Present

Bellevue, WA

• Assist Executive Chef in managing kitchen operations for a 120-seat fine dining establishment
• Develop and implement new menu items, resulting in a 15% increase in customer satisfaction
• Train and supervise a team of 12 line cooks, improving kitchen efficiency by 20%
• Ensure compliance with food safety regulations and maintain a 5-star health rating

Gourmet Grove

06/2015 - 02/2018

• Prepared high-quality dishes for a farm-to-table restaurant serving 150+ covers nightly
• Collaborated with the chef team to create daily specials using seasonal ingredients
• Maintained excellent food presentation standards, receiving consistent positive customer feedback

Bachelor of Culinary Arts and Restaurant Management

05/2015 - 05/2015

St. Helena, CA

Certified Sous Chef (CSC)

Advanced Food Safety Manager Certification

Advanced culinary techniques • Menu planning and development • Inventory management and cost control • Staff training and leadership • Food safety and sanitation • Wine pairing and mixology basics

This resume excellently portrays a seasoned sous chef ready for career advancement. The professional summary concisely presents key strengths and career objectives. The work experience section demonstrates a clear progression from line cook to sous chef, with specific achievements quantified. The skills section balances culinary expertise with essential management abilities. Certifications and awards add credibility and showcase the candidate's commitment to professional growth. The diverse language skills are a valuable asset in multicultural kitchen environments.

This head cook resume example is tailored for an experienced head cook looking to maintain their position in a high-end, fine dining establishment.

Thomas Schmidt

[email protected] - (555) 741-8520 - New York, NY

Accomplished Head Cook with 8+ years of experience in fine dining establishments. Expert in French and Italian cuisines, with a flair for modern gastronomy. Proven track record of leading kitchen teams, maintaining food quality, and enhancing dining experiences. Seeking to continue excelling in a prestigious fine dining environment.

Le Petit Château

09/2017 - Present

New York, NY

• Oversee daily kitchen operations for a Michelin-starred restaurant serving 80+ covers nightly
• Collaborate with Executive Chef to design seasonal menus and innovative tasting experiences
• Manage a team of 15 kitchen staff, fostering a culture of excellence and creativity
• Implement cost-saving measures, reducing food waste by 25% while maintaining quality
• Ensure strict adherence to food safety standards, maintaining a perfect health inspection record

Bella Italia

06/2013 - 08/2017

• Assisted in managing kitchen operations for a high-end Italian restaurant
• Developed and executed daily specials, increasing average check size by 18%
• Trained and mentored junior kitchen staff, improving team efficiency by 30%

Associate Degree - Culinary Arts

09/2010 - 05/2013

Certified Executive Chef (CEC)

Advanced Sommelier Certification

Advanced culinary techniques (French and Italian cuisines) • Menu planning and recipe development • Kitchen team leadership and training • Inventory management and cost control • Food presentation and plating artistry • Wine pairing expertise

This resume effectively showcases the expertise of a seasoned head cook in fine dining. The professional summary immediately highlights key strengths and specialties. The work experience section details significant achievements and responsibilities, demonstrating leadership and culinary skills. The education and certifications underscore the candidate's formal training and ongoing professional development. The skills section balances culinary expertise with essential management abilities. Awards and language skills add extra value, making this resume stand out in the competitive fine dining sector.

This experienced banquet cook resume example is designed for an experienced banquet cook seeking a position in a large-scale catering or hotel kitchen environment.

William Wilson

[email protected] - (555) 159-7530 - Hollywood, FL

Dedicated Banquet Cook with 6+ years of experience in high-volume catering and hotel kitchens. Skilled in preparing diverse cuisines for large-scale events, from intimate gatherings to grand galas. Adept at maintaining food quality and presentation while meeting tight deadlines. Seeking to bring my expertise in banquet operations to a prestigious hotel or catering company.

Senior Banquet Cook

Grand Plaza Hotel

07/2017 - Present

Hollywood, FL

• Lead food preparation for banquets and events serving up to 1,000 guests
• Collaborate with the culinary team to develop and execute diverse menu options for various dietary needs
• Manage food production timing to ensure all dishes are served fresh and at optimal temperature
• Train and supervise junior banquet cooks, improving team efficiency by 25%
• Implement portion control measures, reducing food costs by 15% while maintaining quality

Banquet Cook

Seaside Catering Company

05/2015 - 06/2017

• Prepared hot and cold dishes for various off-site events, ranging from 50 to 500 guests
• Assisted in menu planning and food presentation for themed events and weddings
• Ensured proper food handling and storage during transportation to maintain quality and safety

Florida Culinary Institute

09/2011 - 04/2015

Certified Working Pastry Chef (CWPC)

ServSafe Food Protection Manager Certification

Large-scale food preparation • Menu planning for diverse events • Food safety and sanitation in banquet settings • Time management and multitasking • Team leadership and coordination • Buffet setup and presentation • Workshop on International Cuisines • Advanced Garde Manger Techniques Seminar

This resume effectively highlights the specific skills and experience required for a banquet cook position. The professional summary immediately emphasizes the candidate's expertise in large-scale food preparation. The work experience section details key responsibilities and quantifiable achievements in banquet and catering environments. The skills section balances technical culinary abilities with essential soft skills for banquet operations. Additional training demonstrates the candidate's commitment to expanding their culinary knowledge. This resume showcases a well-rounded banquet cook ready to take on challenges in high-volume food service settings.

Specialized Cook Resume Examples

This pastry cook resume example is tailored for a pastry cook with a passion for creating delectable desserts and baked goods in a professional kitchen setting.

Frank Cooper

[email protected] - (555) 963-8520 - Hayward, CA

Creative and detail-oriented Pastry Cook with 4 years of experience crafting exquisite desserts and pastries. Skilled in a wide range of baking techniques, from classic French pastries to innovative modern creations. Known for precision, artistic presentation, and the ability to work efficiently in high-pressure environments. Seeking to bring my passion for pastry arts to a renowned restaurant or bakery.

Sweet Dreams Patisserie

09/2019 - Present

Hayward, CA

• Create and execute a daily selection of pastries, cakes, and desserts for a high-end bakery
• Develop new recipes and seasonal dessert menus, increasing pastry sales by 20%
• Prepare intricate sugar and chocolate decorations for custom wedding and special event cakes
• Train and mentor junior pastry cooks in advanced baking techniques and food safety practices
• Manage ingredient inventory and coordinate with suppliers to ensure quality and freshness

Junior Pastry Cook

06/2017 - 08/2019

• Assisted in preparing desserts and pastries for hotel restaurants and room service
• Contributed to the creation of dessert menus for special events and holiday promotions
• Maintained cleanliness and organization of the pastry kitchen, ensuring compliance with health regulations

Associate Degree - Baking and Pastry Arts

09/2014 - 04/2017

Certified Pastry Culinarian (CPC)

Advanced pastry and baking techniques • Cake decoration and sugar work • Chocolate tempering and sculpting • Recipe development and scaling • Food cost control and inventory management • Team collaboration and time management

This resume shines for a pastry cook position by highlighting specialized skills and experiences in the pastry arts. The professional summary immediately captures attention with the candidate's creativity and technical proficiency. The work experience section demonstrates a clear progression in responsibilities and achievements specific to pastry work. The skills section balances technical pastry abilities with essential soft skills. Awards and certifications add credibility and showcase the candidate's dedication to excellence in the pastry field. This resume paints a picture of a well-rounded pastry professional ready to elevate any dessert program.

This sushi chef resume example is crafted for an experienced sushi chef looking to showcase their expertise in Japanese cuisine and sushi preparation techniques.

Hiroshi Park

[email protected] - (555) 789-4560 - Oceanview, CA

Skilled Sushi Chef with 7 years of experience in authentic Japanese cuisine and modern fusion techniques. Expert in fish selection, preparation, and artistic presentation of sushi and sashimi. Committed to maintaining the highest standards of food quality, hygiene, and customer satisfaction. Seeking to bring my passion for Japanese culinary arts to a prestigious sushi restaurant.

Head Sushi Chef

Sakura Sushi Bar

Oceanview, CA

• Lead a team of 5 sushi chefs in a high-volume restaurant serving 200+ covers daily
• Source and select premium-quality fish and seafood from local and international suppliers
• Create innovative sushi rolls and seasonal omakase menus, increasing customer retention by 30%
• Train junior chefs in proper sushi preparation techniques and Japanese culinary traditions
• Ensure compliance with food safety regulations and maintain a spotless sushi bar

Umami Japanese Restaurant

06/2014 - 02/2018

Bayside, CA

• Prepared a wide variety of sushi, sashimi, and traditional Japanese dishes
• Assisted in inventory management and cost control for the sushi bar
• Collaborated with the head chef to develop fusion dishes combining Japanese and local flavors

Certificate in Japanese Culinary Arts

Tokyo Sushi Academy

04/2014 - 04/2014

Tokyo, Japan

Certified Sushi Professional

Expert knife skills and fish butchery • Sushi and sashimi preparation • Knowledge of Japanese ingredients and seasonings • Menu development and food costing • Customer interaction and education • Team leadership and training

This resume excellently showcases the specialized skills and experience of a sushi chef. The professional summary immediately highlights the candidate's expertise in Japanese cuisine and sushi preparation. The work experience section details key responsibilities and achievements specific to sushi chef roles, demonstrating progression and leadership. The skills section balances technical sushi-making abilities with important soft skills like customer interaction. Additional training and certifications underscore the candidate's commitment to continuous learning in Japanese culinary arts. This resume presents a well-rounded sushi chef ready to elevate any Japanese dining experience.

This vegan/vegetarian specialist cook resume example is designed for a cook specializing in vegan and vegetarian cuisine, highlighting their expertise in plant-based cooking techniques and menu development.

Brittany Miller

[email protected] - (555) 321-7890 - Paterson, NJ

Innovative Vegan/Vegetarian Specialist Cook with 5 years of experience in plant-based cuisine. Skilled in creating flavorful, nutritionally balanced dishes using a wide variety of plant-based ingredients. Passionate about promoting sustainable and ethical food practices. Seeking to bring my expertise in vegan and vegetarian cooking to a forward-thinking restaurant or health-focused establishment.

Lead Vegan Chef

Green Leaf Bistro

08/2018 - Present

Paterson, NJ

• Develop and execute seasonal plant-based menus for a 60-seat vegan restaurant
• Create innovative meat and dairy alternatives using whole food ingredients
• Train and supervise a team of 6 cooks in vegan cooking techniques and food safety
• Collaborate with local organic farmers to source fresh, sustainable produce
• Conduct cooking demonstrations and workshops for customers, increasing community engagement

Vegetarian Line Cook

Sprout & Spice Restaurant

05/2016 - 07/2018

• Prepared a diverse range of vegetarian and vegan dishes for a busy farm-to-table restaurant
• Assisted in menu development, focusing on gluten-free and allergen-friendly options
• Maintained strict adherence to cross-contamination prevention protocols

Associate Degree in Culinary Arts with Focus on Plant-Based Cuisine

Natural Gourmet Institute

05/2016 - 05/2016

Plant-Based Nutrition Certificate

Advanced plant-based cooking techniques • Vegan baking and dessert preparation • Nutritional balance in menu planning • Raw food preparation • Allergen management and substitutions • Sustainable kitchen practices

This resume effectively highlights the specialized skills and experience of a vegan/vegetarian cook. The professional summary immediately emphasizes the candidate's expertise in plant-based cuisine and commitment to sustainable practices. The work experience section showcases progression in vegan cooking roles, detailing key responsibilities and achievements. The skills section balances technical plant-based cooking abilities with important aspects like nutritional planning and allergen management. Additional training and volunteer work demonstrate the candidate's passion for plant-based cooking and community engagement. This resume presents a well-rounded vegan/vegetarian specialist ready to innovate in plant-based culinary settings.

Industry-Specific Cook Resume Examples

This hotel restaurant cook resume example is tailored for a cook seeking a position in a hotel restaurant, emphasizing versatility and the ability to handle diverse culinary demands.

[email protected] - (555) 654-3210 - Las Vegas, NV

Versatile and efficient Hotel Restaurant Cook with 6 years of experience in luxury hotel kitchens. Skilled in preparing diverse cuisines for multiple dining outlets, from casual to fine dining. Adept at handling high-volume service while maintaining food quality and presentation standards. Seeking to bring my culinary expertise and adaptability to a prestigious hotel restaurant.

Senior Cook

Grand Oasis Resort & Casino

Las Vegas, NV

• Prepare dishes for multiple hotel restaurants, including fine dining, casual dining, and room service
• Assist in menu development for seasonal offerings and special events
• Coordinate with banquet team to execute large-scale catering events for up to 500 guests
• Train and mentor junior cooks in various cooking techniques and hotel kitchen procedures
• Ensure compliance with food safety standards across all hotel food service operations

Luxe Hotel & Spa

06/2015 - 08/2017

Coastal Springs, CA

• Rotated through various stations in the main kitchen, gaining experience in different cuisines
• Assisted in preparing breakfast, lunch, and dinner services for hotel guests
• Maintained cleanliness and organization of the kitchen, adhering to strict health regulations

Le Cordon Bleu College of Culinary Arts

09/2012 - 04/2015

Certified Culinarian (CC)

Diverse culinary techniques (French, Italian, Asian, American cuisines) • High-volume food preparation • Menu planning and recipe standardization • Food cost control and inventory management • Team collaboration and communication • Adaptability to various dining concepts

This resume effectively showcases the diverse skills required for a hotel restaurant cook. The professional summary immediately highlights the candidate's versatility and experience in luxury hotel settings. The work experience section demonstrates progression in responsibilities and the ability to handle multiple dining outlets. The skills section balances culinary expertise with essential abilities for hotel operations, such as high-volume preparation and adaptability. Additional training shows commitment to expanding culinary knowledge. This resume presents a well-rounded hotel restaurant cook capable of excelling in various dining concepts within a hotel environment.

This catering company cook resume example is designed for a cook specializing in catering services, emphasizing skills in large-scale food preparation and event management.

Santiago Garcia

[email protected] - (555) 987-6543 - Pembroke Pines, FL

Dynamic and organized Catering Cook with 5 years of experience in high-volume food preparation for diverse events. Skilled in menu planning, on-site cooking, and maintaining food quality during transport and service. Adept at managing multiple tasks under pressure while ensuring client satisfaction. Seeking to bring my expertise in catering operations to a reputable event catering company.

Senior Catering Cook

Gourmet Events Catering

07/2018 - Present

Pembroke Pines, FL

• Prepare and execute menus for various events, ranging from intimate gatherings to large corporate functions of 1000+ guests
• Collaborate with event planners to create customized menus tailored to clients' preferences and dietary requirements
• Manage on-site cooking and food presentation for off-premise events
• Train and supervise a team of 8 catering cooks, improving efficiency and food quality
• Implement portion control and food cost reduction strategies, resulting in a 15% decrease in food waste

Catering Assistant

Tasty Bites Catering

05/2016 - 06/2018

• Assisted in food preparation and packaging for various catered events
• Maintained proper food safety and sanitation practices during transport and on-site service
• Helped with setup and breakdown of catering equipment at event venues

09/2014 - 04/2016

Certified Catering Professional (CCP)

Large-scale food preparation and planning • Menu customization and development • Food safety in transport and on-site service • Equipment handling and maintenance • Time management and multitasking • Client relations and communication

This resume effectively highlights the specific skills and experiences crucial for a catering cook. The professional summary immediately emphasizes the candidate's ability to handle large-scale food preparation and diverse events. The work experience section showcases progression in catering roles, detailing key responsibilities and achievements. The skills section balances technical cooking abilities with essential catering-specific skills like on-site cooking and client relations. Certifications and additional training demonstrate the candidate's commitment to professional development in the catering industry. This resume presents a well-rounded catering cook capable of handling the unique challenges of off-premise food service and event management.

This cruise ship cook resume example is tailored for a cook seeking a position on a cruise ship, highlighting skills in diverse cuisine preparation and adaptability to a unique working environment.

Maria Papadopoulos

[email protected] - (555) 123-4567 - Fort Lauderdale, FL

Enthusiastic and adaptable Cruise Ship Cook with 4 years of experience in high-volume, multi-cuisine food preparation. Skilled in working in fast-paced, confined kitchen environments while maintaining high food quality and safety standards. Experienced in catering to diverse international palates and dietary requirements. Seeking to bring my culinary expertise and strong work ethic to a reputable cruise line.

Oceanic Adventures Cruise Line

06/2019 - Present

• Prepare diverse cuisines for multiple dining venues aboard 3,000+ passenger cruise ships
• Rotate through various kitchen stations, including main dining room, buffet, and specialty restaurants
• Adapt menus to accommodate passenger dietary restrictions and food allergies
• Maintain strict adherence to maritime food safety regulations and sanitation standards
• Collaborate with an international team of cooks to create themed dinner nights and special events

Junior Cook

Coastal Breeze Resort

05/2017 - 05/2019

Key West, FL

• Assisted in food preparation for resort restaurants and room service
• Gained experience in various cuisines, including American, Italian, and Caribbean
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards

Florida State College at Jacksonville

05/2015 - 05/2017

Jacksonville, FL

STCW Basic Safety Training Certificate

Crowd Management, Passenger Safety and Customer Service Certificate

International cuisine preparation • High-volume cooking and batch production • Adapting to confined kitchen spaces • Food safety and sanitation in maritime environments • Teamwork in multicultural settings • Flexibility and stress management

This resume effectively showcases the unique skills and experiences required for a cruise ship cook. The professional summary immediately highlights the candidate's adaptability and experience in high-volume, diverse cuisine preparation. The work experience section demonstrates familiarity with cruise ship operations and the ability to handle multiple dining venues. The skills section balances culinary expertise with crucial abilities for shipboard life, such as adapting to confined spaces and working in multicultural teams. The inclusion of maritime-specific certifications and availability for extended sea periods makes this resume particularly appealing for cruise line recruiters.

Cook Resume Examples by Cuisine

This Italian cuisine cook resume example is crafted for a cook specializing in Italian cuisine, highlighting expertise in traditional and modern Italian dishes.

Francesca Cortese

[email protected] - (555) 789-0123 - Providence, RI

Passionate Italian Cuisine Cook with 6 years of experience in authentic Italian restaurants. Expert in preparing traditional dishes from various regions of Italy, as well as creating modern interpretations of classic recipes. Skilled in pasta making, sauce preparation, and wood-fired pizza techniques. Seeking to bring my deep knowledge of Italian culinary traditions to a high-end Italian restaurant.

Bella Napoli Ristorante

09/2018 - Present

Providence, RI

• Lead kitchen operations for a 70-seat authentic Italian restaurant
• Develop seasonal menus featuring regional Italian specialties and modern Italian fusion dishes
• Prepare a wide range of pasta dishes, risottos, meat and seafood entrees, and traditional desserts
• Train junior cooks in Italian cooking techniques and the use of traditional ingredients
• Coordinate with local suppliers to source authentic Italian ingredients and regional specialties

Tuscany Trattoria

06/2015 - 08/2018

• Assisted in preparing appetizers, main courses, and desserts for a busy Italian eatery
• Specialized in handmade pasta production and wood-fired pizza preparation
• Maintained kitchen cleanliness and organization, adhering to food safety standards

Diploma in Italian Culinary Arts

Italian Culinary Institute for Foreigners (ICIF)

Costigliole d'Asti, Italy

Certified Italian Cook

Traditional Italian cooking techniques • Regional Italian cuisine expertise • Fresh pasta making and sauce preparation • Wood-fired oven operation • Italian wine pairing knowledge • Menu development and food costing

This resume excellently showcases the specialized skills of an Italian cuisine cook. The professional summary immediately highlights the candidate's expertise in both traditional and modern Italian cooking. The work experience section demonstrates progression in Italian restaurants and details key responsibilities that align with high-end Italian cuisine. The skills section balances technical cooking abilities with knowledge of Italian culinary traditions. The inclusion of education and training in Italy adds authenticity and depth to the candidate's profile. This resume presents a well-rounded Italian cuisine specialist ready to elevate any Italian dining experience.

This asian fusion cook resume example is designed for a cook specializing in Asian fusion cuisine, emphasizing creativity in blending various Asian culinary traditions.

[email protected] - (555) 456-7890 - Huntington Beach, CA

Innovative Asian Fusion Cook with 5 years of experience in creating unique dishes that blend traditional Asian flavors with modern culinary techniques. Skilled in various Asian cuisines including Chinese, Japanese, Thai, and Korean. Known for developing creative menu items that appeal to diverse palates. Seeking to bring my passion for Asian fusion cuisine to a cutting-edge restaurant.

East Meets West Bistro

Huntington Beach, CA

• Create and execute innovative Asian fusion dishes for a trendy 90-seat restaurant
• Develop seasonal menus incorporating elements from various Asian cuisines
• Prepare a range of dishes including dim sum, sushi, Thai curries, and Korean BBQ with modern twists
• Train and mentor junior cooks in Asian cooking techniques and fusion concepts
• Collaborate with bar staff to create Asian-inspired cocktails and food pairings

Bamboo Garden Restaurant

San Francisco, CA

• Assisted in preparing traditional Chinese and pan-Asian dishes for a busy restaurant
• Gained expertise in wok cooking, dumpling making, and sauce preparation

Associate Degree - Culinary Arts with Focus on Asian Cuisine

09/2012 - 04/2016

Napa Valley, CA

Asian cooking techniques (wok, steaming, grilling) • Fusion recipe development • Knife skills for intricate Asian garnishes • Asian ingredient knowledge and sourcing • Balancing flavors across different Asian cuisines • Food presentation with an Asian aesthetic

This resume effectively highlights the unique skills required for an Asian fusion cook. The professional summary immediately emphasizes the candidate's ability to blend traditional Asian flavors with modern techniques. The work experience section showcases progression in Asian fusion roles, detailing key responsibilities and creative achievements. The skills section balances technical cooking abilities with essential knowledge of various Asian cuisines and fusion concepts. Additional training in specific Asian countries adds depth and authenticity to the candidate's profile. This resume presents a well-rounded Asian fusion cook capable of innovating in this exciting culinary niche.

How to Write a Cook Resume

A well-structured cook resume should typically include the following sections:

• Contact Information
• Professional Resume Summary or Resume Objective
• Work Experience
• Resume Skills
• Additional Sections (e.g., Languages, Volunteer Work)

This outline ensures that you present all relevant information in a logical and easy-to-read format.

For most cook positions, a chronological resume layout is recommended. This format highlights your work history and career progression, which is crucial in the culinary field. However, if you're changing careers or have limited experience, a combination resume that emphasizes both skills and work history might be more effective.

Your cook resume header should include:

• Phone Number
• Professional Email Address
• City and State (full address not necessary)
• Optional: LinkedIn profile or professional website

Julia Chen Experienced Sous Chef (555) 123-4567 | [email protected] | Portland, OR LinkedIn: linkedin.com/in/juliachen

Why it works

This example provides clear, professional contact information. It includes Julia's full name, her current position, a professional email, location, and LinkedIn profile. This gives potential employers multiple ways to contact her and immediately establishes her as a serious candidate.

Your cook resume summary should concisely highlight your culinary expertise, years of experience, specialties, and key achievements. It should be tailored to the specific job you're applying for and grab the employer's attention.

Skilled Sous Chef with 5 years of experience in fine dining establishments. Expertise in French and Italian cuisines, with a track record of developing innovative menu items that increased restaurant revenue by 20%. Adept at leading kitchen teams and maintaining high food quality standards.

This example specifically highlights the candidate's level of experience, areas of expertise, and a quantifiable achievement. It also mentions leadership skills, which are valuable for a Sous Chef position. This summary gives a clear picture of what the candidate can bring to the role.

Common cook responsibilities often include:

• Preparing ingredients and cooking meals according to recipes
• Maintaining kitchen cleanliness and adhering to food safety standards
• Managing food inventory and placing orders
• Collaborating with kitchen staff to ensure timely food delivery
• Creating new menu items and adjusting existing recipes
• Operating various kitchen equipment
• Plating dishes for visual appeal

Your cook resume experience section should detail your work history in reverse chronological order. For each position, include:

• Company name
• Dates of employment
• 3-5 bullet points describing your key responsibilities and achievements

Focus on quantifiable achievements and skills relevant to the job you're applying for.

06/2018 - Present

• Prepare and cook menu items for a high-volume restaurant serving 200+ covers daily
• Developed 5 new appetizer recipes that became top-selling menu items, increasing appetizer sales by 25%
• Trained and mentored 3 junior cooks, improving kitchen efficiency by 15%
• Implemented a new inventory system that reduced food waste by 20%

The good example provides specific details about the cook's responsibilities and quantifiable achievements. It shows the candidate's ability to handle high-volume cooking, develop new recipes, train others, and improve kitchen operations. The use of numbers adds credibility to the achievements.

If you're new to the culinary world, focus on these elements when creating your resume with no experience :

• Emphasize relevant education or training
• Highlight any internships or apprenticeships
• Include volunteer experience in food service
• Showcase personal cooking projects or food blogs
• List relevant skills, even if gained outside professional kitchens
• Emphasize your passion for cooking and willingness to learn

Kitchen Volunteer

Local Soup Kitchen

09/2022 - Present

• Assist in preparing and serving meals for 100+ individuals weekly
• Learn and apply food safety practices in a high-volume setting

Personal Cooking Project

• Develop and test recipes for a personal food blog, focusing on healthy, budget-friendly meals
• Photograph and style dishes for visual appeal

This example effectively showcases relevant experience and skills for someone without professional cooking experience. It highlights education, volunteer work, and personal projects that demonstrate passion and basic culinary knowledge. The skills section focuses on fundamental abilities that are valuable in entry-level cooking positions.

What's the Best Education for a Cook Resume?

While formal education isn't always required for cook positions, including relevant educational background can be beneficial. Consider including:

• Culinary school degree or diploma
• Relevant coursework or specialized training
• Apprenticeship programs
• High school diploma (if it's your highest level of education)
• Any additional culinary workshops or courses

2018/09 - 2020/05

• Specialization in Farm-to-Table Cuisine
• Completed advanced courses in Molecular Gastronomy and Wine Pairing

The good example provides specific details about the culinary education, including the institution, degree, graduation date, and relevant specializations. This gives potential employers a clear understanding of the candidate's formal culinary training and areas of expertise.

What's the Best Professional Organization for a Cook Resume?

Membership in professional culinary organizations can demonstrate your commitment to the field and ongoing professional development. Some reputable organizations include:

• American Culinary Federation (ACF)
• Research Chefs Association (RCA)
• International Association of Culinary Professionals (IACP)
• World Association of Chefs Societies (WACS)
• National Restaurant Association (NRA)

When listing professional organizations on your resume, include your membership status and any leadership roles or significant contributions.

Including relevant awards on your cook resume can set you apart from other candidates. Some prestigious awards in the culinary field include:

• James Beard Foundation Awards
• Michelin Stars (for restaurants you've worked in)
• ACF competitions medals (Gold, Silver, Bronze)
• Local or regional culinary competition awards
• Employee of the Month/Year awards from previous employers

Gold Medal, ACF Regional Hot Food Competition

"Rising Star Chef" Award

First Place, City-wide Farm-to-Table Recipe Contest

Employee of the Year

Volunteer experience can demonstrate your passion for cooking and community involvement. Consider including:

• Cooking for local soup kitchens or homeless shelters
• Participating in culinary education programs for underprivileged youth
• Assisting with meal preparation for charity events
• Volunteering at food banks or community gardens
• Offering cooking demonstrations at community centers or schools

Culinary Instructor

Youth Cooking Program

01/2022 - Present

Local Community Center, Cityville, USA

• Teach basic cooking skills to underprivileged youth aged 12-18
• Develop curriculum focusing on nutritious, budget-friendly meals
• Organize monthly community dinners prepared by program participants

Hard skills are specific, teachable abilities that are easy to quantify. For a cook resume, consider including:

• Knife skills
• Food safety and sanitation
• Menu planning and recipe development
• Specific cooking techniques (e.g., sous vide, flame grilling)
• Knowledge of dietary restrictions and allergens
• Inventory management and food costing
• Proficiency with kitchen equipment
• Understanding of various cuisines

Soft skills are personal attributes that enable someone to interact effectively with others. Important soft skills for cooks include:

• Teamwork and collaboration
• Time management
• Attention to detail
• Stress management
• Adaptability
• Communication
• Problem-solving

Certifications can validate your skills and knowledge in specific areas of cooking. Some valuable certifications for cooks include:

• ServSafe Food Handler or Food Protection Manager Certification
• American Culinary Federation (ACF) certifications (e.g., Certified Culinarian, Certified Sous Chef)
• Hazard Analysis Critical Control Point (HACCP) Certification
• Specialty cuisine certifications (e.g., Certified Pizzaiolo, Certified Sushi Chef)
• Dietary specialist certifications (e.g., Certified Dietary Manager)

HACCP Certification

Certified Specialist in French Cuisine

To create a standout cook resume:

• Tailor your resume to the specific job and restaurant type
• Use action verbs to describe your responsibilities and achievements
• Quantify your achievements with numbers and percentages when possible
• Highlight your specialties and any unique skills or experiences
• Keep your resume concise and well-organized
• Proofread carefully to avoid errors
• Consider including a link to your online portfolio or food blog if applicable

For most cook positions, aim to keep your resume to one page , especially if you have less than 10 years of experience. If you have extensive experience or are applying for a senior position like Executive Chef, a two-page resume may be appropriate. Remember, quality is more important than quantity – focus on including the most relevant and impressive information.

The focus of a cook resume should be on demonstrating your culinary skills, experience, and achievements. Emphasize:

• Your expertise in specific cuisines or cooking techniques
• Achievements that improved restaurant operations or customer satisfaction
• Leadership experience and ability to work in a team
• Knowledge of food safety and sanitation practices
• Creativity in menu development or dish presentation
• Adaptability to different kitchen environments

Tailor your resume to highlight the skills and experiences most relevant to the specific cooking position you're applying for.

Crafting an effective cook resume is an art that combines showcasing your culinary skills, professional experience, and passion for food. By following the guidelines and examples provided in this comprehensive guide, you can create a resume that stands out to potential employers in the competitive culinary world. Remember to tailor your resume to each specific job application, highlighting the skills and experiences most relevant to the position. With a well-crafted resume, you'll be one step closer to landing your dream cooking job and advancing your culinary career. Whether you're an aspiring line cook or a seasoned chef, your resume is your first opportunity to demonstrate your culinary prowess – make it count! To start building your cook resume, sign up for Huntr today .

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7 Hospitality Manager Resume Examples for 2024

In this article, discover how to build a strong resume for a hospitality manager role. Find proven resume examples tailored to the hospitality field. Learn strategic tips on highlighting key skills, relevant experience, and accomplishments. This guide will help you impress hiring managers and stand out in the job market.

• 10 Sep 2024 - 5 new sections, including 'Education section placement', added
• 10 Sep 2024 - 5 new resume templates, including Aspiring Hospitality Manager, added
• 08 Sep 2024 - Article published

  Next update scheduled for 18 Sep 2024

Here's what we see in the strongest resumes for hospitality managers.

Show Impact With Numbers : Use numbers such as increase guest satisfaction by 20% , reduce operational costs by 15% , boosted team productivity by 30% , cut down wait times by 10 minutes to show your impact.

Include Relevant Skills From Job Description : Include skills on your resume that you have and are mentioned on the job description. Some popular ones are revenue management , event planning , food safety standards , budgeting , inventory control . But don't include all of them, choose the ones you have and are mentioned in the JD.

Highlight Unique Insights Or Trends : Use phrases that show you are up-to-date with industry trends like sustainable operations , digital booking systems , remote team management to grab attention.

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Hospitality Manager Resume Sample

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Upload your resume now for a free, unbiased assessment. You'll get a score and practical tips to improve your chances of landing interviews for hospitality manager positions.

Education section placement

Place your education correctly on your resume. If you have been out of school for a few years and have experience in the hospitality industry, show your work experience first. Your hands-on work is what hiring managers look closely at. They want to see where you have worked and what roles you've had. It is this experience that shows you can handle being a hospitality manager.

If you have recently earned a degree in hospitality or a related field, or have completed a significant course, like hotel management, put your education at the top. This shows hiring managers that you are trained in current methods and practices. Always think about what is most relevant to the job you want. If you are fresh from school, your education is your strong suit. If you've been working for some time, your experience in the sector speaks for you.

Highlight customer service experience

For a hospitality manager position, emphasize any previous roles where customer service was key. Mention any awards or recognitions you received for outstanding service.

Detail specific situations where you improved customer satisfaction, and include measurable results. This shows employers your ability to manage client relationships effectively.

Senior Hospitality Manager Resume Sample

Ideal resume length.

As a hiring manager, I recommend you keep your resume for a hospitality manager position concise. Aim for a single page if your experience in hospitality management is less than a decade. This length is enough to show your relevant skills and jobs. For those with long careers, two pages can capture the depth of your experience without overwhelming the reader. Remember, clear and concise information is key.

Focus on your most relevant hospitality skills and experiences, like team leadership and customer service successes. Highlight these early on. If space is a concern, trim down less relevant information. Think about what you would look for in a candidate and ensure those elements are prominent. It's not about the number of pages; it's about choosing the right content to showcase your fit for the role.

Junior Hospitality Manager Resume Sample

Showcase staff management skills.

Dive into your experience managing people. Highlight instances where you successfully led a team, improved staff performance, or implemented training programs.

For a hospitality manager role, describing how you resolved conflicts or motivated your team enhances your resume's impact. These details illustrate your leadership capability.

Hospitality Manager with an Event Management specialization Resume Sample

Aspiring hospitality manager resume sample.

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