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127 Food Essay Topic Ideas & Examples

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When it comes to writing essays about food, the possibilities are endless. From exploring the cultural significance of certain dishes to analyzing the science behind food trends, there are countless topics to choose from. If you're looking for inspiration, here are 127 food essay topic ideas and examples to get you started:

• The impact of food advertising on children's dietary habits
• The rise of veganism in mainstream culture
• The history of chocolate and its cultural significance
• The health benefits of a Mediterranean diet
• The environmental impact of meat consumption
• The role of food in shaping cultural identity
• The ethics of food production and consumption
• The psychology of comfort food
• The science behind food cravings
• The cultural significance of street food
• The history of fast food in America
• The impact of food insecurity on public health
• The rise of food delivery services and their impact on traditional restaurants
• The health risks of processed foods
• The cultural significance of food in literature and film
• The impact of food deserts on low-income communities
• The rise of food blogging and its influence on food culture
• The health benefits of fermented foods
• The history of food preservation techniques
• The impact of food packaging on the environment
• The cultural significance of holiday foods
• The rise of food allergies and their impact on the food industry
• The history of food riots and their role in shaping social movements
• The impact of food waste on the environment
• The role of food in social gatherings and celebrations
• The cultural significance of food rituals and traditions
• The rise of food tourism and its impact on local economies
• The history of food safety regulations
• The health benefits of plant-based diets
• The impact of food trends on consumer behavior
• The cultural significance of food in religious ceremonies
• The rise of food trucks and their influence on urban dining
• The history of food as medicine
• The impact of food insecurity on mental health
• The role of food in shaping national identity
• The health risks of sugar consumption
• The cultural significance of food in art and photography
• The impact of food allergies on social interactions
• The rise of food delivery apps and their impact on the restaurant industry
• The history of food preservation techniques in different cultures
• The health benefits of a plant-based diet
• The cultural significance of food in different regions of the world
• The impact of food advertising on consumer behavior
• The role of food in shaping family relationships
• The rise of food waste and its impact on the environment
• The history of food packaging and its evolution over time
• The health risks of processed foods and artificial additives
• The cultural significance of food in different religious traditions
• The impact of food insecurity on children's academic performance
• The rise of food delivery services and their impact on traditional dining experiences
• The history of food preservation techniques in ancient civilizations
• The health benefits of a Mediterranean diet and its impact on longevity
• The cultural significance of street food in different countries
• The impact of food deserts on low-income communities and their access to nutritious foods
• The rise of food blogging and its influence on food trends
• The history of fast food in America and its role in shaping American dietary habits
• The health risks of sugar consumption and its impact on obesity rates
• The cultural significance of food in different social classes
• The impact of food waste on the environment and potential solutions to reduce waste
• The role of food in social gatherings and celebrations and its impact on community bonding
• The rise of food tourism and its impact on local economies and cultural exchange
• The history of food safety regulations and their evolution over time
• The health benefits of plant-based diets and their impact on chronic diseases
• The cultural significance of food in different religious ceremonies and rituals
• The impact of food allergies on social interactions and mental health
• The role of food in shaping national identity and cultural heritage
• The health risks of processed foods and their impact on public health
• The cultural significance of food in art and literature
• The impact of food advertising on children's dietary habits and preferences
• The rise of veganism in mainstream culture and its impact on the food industry
• The history of chocolate and its cultural significance in different cultures
• The health benefits of a Mediterranean diet and its impact on cardiovascular health
• The environmental impact of meat consumption and potential alternatives
• The role of food in shaping cultural identity and preserving traditions
• The ethics of food production and consumption and

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449 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

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• Sustainable Food Systems, Nutrition
• Causes and Effects of Fast Food: Essay Example
• Eating Home-Cooked Food Is Essential
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• The Negative Effects of Fast Food: Essay Example
• Food Waste Management
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• Food Technology Importance in Modern Days The Institute of Food Technologists defines food technology as the application of food science, including biological, chemical, and physical makeups.
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• Food Festival Event for Westboro Residents This paper proposed a draft street food festival event for Westboro residents and developed a marketing plan to promote the event.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Food Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• The Process of Food Poisoning in General This article focuses on food poisoning: briefly discusses pathogens and symptoms, referring to the article “Encyclopedia of Health – Diseases and Conditions”.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Unhealthy Food Culture and Obesity Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• McDonald’s Company: The Flawed Fast Food Tax McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• Nutrition: Causes and Effects of Fast Food In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• World Hunger and Food Distribution as Global Issue World hunger is a serious issue that affects the development of many countries, impairing the overall health of their populations and increasing child mortality.
• Consumption of Junk Foods and Their Threat to the Lives Junk foods dominate the grocery store aisles, are served every day in school lunchrooms and, in the form of fast-food junk, crowd every major intersection.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

• Should fast food be regulated?
• Should GMO labeling be mandatory?
• Is there a need for stricter regulation of food advertising?
• The link between processed food and obesity.
• The role of meat consumption in climate change.
• The pros and cons in functional foods.
• Can cities become self-sufficient in food production?
• Why should we promote Meatless Mondays?
• Are food additives and preservatives evil?
• The impact of food packaging on plastic pollution.
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems Covid-19 is affecting every aspect of life – personally and professionally, and it is redefining the way society and the workplace are organized.
• “The Future of Food” Documentary The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
• The Consumer Attitude Towards Buying Organic Food in Hong Kong The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• Morals and Using Animals for Food The conflict between morality and using animals for food has been a very long-term topic. Animal rights have also been a very influential subtopic.
• Food and Cultural Appropriation Article by Cheung The article Cultural Appropriation by Helier Cheung focuses on the case of Lucky Lee restaurant, which started the discussion about the cultural appropriation of food.
• Fast Food Addiction: Comparison of Articles Both presented articles argue the harmfulness of fast food, but the scientific article provides evidence of the existence of healthy fast food.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Healthier Cookie Version: The Challenges to the Food Industry A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
• Firefly Burger Fast Food Marketing Plan The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
• Negative Impact of Soil Erosion on the World`s Food Supply This paper tells about soil erosion as a process whereby soil-mostly the top fertile soil is transported or swept away from its natural environment then deposited in other places.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
• Factors Influencing Food Choices and Their Impact on Health Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Climate Change and Food Production Cycle In order to address the problem of climate change in relation to the overproduction of food, a more responsible attitude toward its consumption.
• Aspects of Food Insecurity The paper states that food security is becoming a regulated process within the framework of international political and economic cooperation.
• Food Additives and Problem of Safety Certain food additives are believed to have side effects in adults and most importantly in children, such as increased hyperactivity, allergies, asthma problems, and migraines.
• Eating Fast Food and Obesity Correlation Analysis The proposed study will attempt to answer the question of what is the relationship between eating fast food and obesity, using correlation analysis.
• First in Show Pet Foods: Case Analysis First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market.
• Behavior-Based Safety in the Food Industry: DO IT Method The so-called DO IT method is useful when applied to jobs in the restaurant industry, leading to an improvement in the work behavior of employees.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• Advertising Promoting Organic Food and Beverages To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
• Fast Food as a Cause of Obesity in the US and World In the contemporary rapidly developing world people are always on the move. They want to save time whenever it is possible.
• Food Ads Ban for Childhood Obesity Prevention In order to prevent childhood obesity, it is necessary to ban food ads because they have adverse effects on children’s food preferences, consumption, and purchasing behaviors.
• Slow Food Movement in USA The Slow Food movement started in the middle of 1980s by C. Petrini as a protest against the fast food industry and the call for returning to the traditional healthy eating habits.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• Fast Food and Health Relations Fast food is a way of life for those who look for a quick and cheap alternative to homemade food. What diseases fast food may cause.
• “Fast Food Nation” the Book by Eric Schlosser In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential health benefits of plant-based diets.
• Nanotechnology in food packaging.
• The application of 3D printing in the food industry.
• The benefits of bioprocessing of food waste.
• The impact of fermented foods on gut health.
• Current techniques for clean meat production.
• Food traceability: why does it matter?
• Alternative sweeteners as a sugar reduction strategy.
• Emerging trends in food packaging materials.
• The use of robotics in the food industry.
• Food Innovation: Ayran Yogurt in the Scandinavian Market This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
• Childhood Obesity Causes: Junk Food and Video Games The problem of “competitive foods and beverages” that are sold in schools outside the existing breakfast and lunch programs has been discussed for a while now.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• How Canadian Government Could Improve Food Safety? The paper points out how the government can cooperate with other stakeholders in the food industry to improve the existing standards.
• Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
• Food Safety and Information Bulletin Factors that contribute to food poisoning include; holding food at the wrong temperature which is mostly caused by inadequate cooling and inadequate cooking.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• Hazard Analysis in Food Safety In the United States, just like in any other country, it is the manufacturers’ responsibility to produce fairly safe products.
• Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
• Junk Food Taxation in the United States This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.
• Fortified and Aromatic Wines and Accompanying Food Fortified wines are added with alcohol, and the taste of aromatic wines is strengthened by adding flowers, spices, and herbs.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Food Deprivation in the United States Food deprivation in the United States – as well as in the world – is caused by a number of complex socio-economic factors.
• The Effects of Food on ADHD The issue of ADHD and its relation to food has been a concern for a while. According to the outcomes of the study, the daily intake of food must be controlled in ADHD patients.
• Ban on Genetically Modified Foods Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• A 3-Day Diet Analysis With the USDA Food Pyramid According to Willett and Skerrett (2005), the USDA Pyramid turns out to be one of the most recognizable systems in American society.
• Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
• Advantages of Using Genetically Modified Foods Genetic modifications of traditional crops have allowed the expansion of agricultural land in areas with adverse conditions.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Food and Drug Administration History The paper provides a brief introduction, background, and history of the FDA and the ways in which it operates, and the practices implemented.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Food & Beverage Companies’ Input to Global Food Consumption The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
• Genetically Modified Food Safety and Benefits Today’s world faces a problem of the shortage of food supplies to feed its growing population. The adoption of GM foods can solve the problem of food shortage in several ways.
• Biofoam: The Snack Food That’s Packing America Biofoam is likely to succeed due to its product nature. It is a resilient, lightweight, and inexpensive product. It resists the urge to shift in transit.
• Costly Healthy Food and State Policies The paper explains a problem of high prices for healthy food giving causes and outcomes, describing relations of costly healthy food and state policy and offering solutions.
• Chick-fil-A Inc.’s Entry into Qatari Food Industry The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
• Local Food Venture and Its Operations Management Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Packaging in Marketing, Food Safety, Environment The principal functions of packaging are protecting products from the deterioration and external influences and providing important nutritional and marketing information.
• Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
• The Food Insecurity Issue and Methods of Solving The paper discusses the issue of food insecurity and methods of how this problem can be solved. Some people do not have access to healthy food.
• The Reaction to the “Food, Inc.” Documentary There are many conspiracy theories, some of which are from the “Food, Inc.” documentary. It’s about the problems with the supply and production of food in the US.
• Food Habits and Acculturation of Immigrants With immigration waves and globalization, people from foreign countries integrate within the host culture, which is a process called acculturation.
• Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
• Food Safety Sanitation Requirements for a Child’s Health To maintain optimal diet and nutrition for a child’s health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
• Food and Water Security as Globalization Issues Globalization has several implications for the business environment, among which are the expanded access to resources, and the interdependence of international companies.
• The Connection Between Food Choices, Identity, and Nationalism Korean nationalism in terms of food is different from that of American culture introduced by American fast food.
• Healthy Food for Learning Achievements in School The paper indicates that a healthy diet is not only the basis for good habits but also the reason for better learning achievements.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The benefits of eating organic foods.
• Fast food advertising to children should be banned.
• Food waste reduction is everyone’s responsibility.
• The importance of clear and informative food labels.
• The need for stricter regulation of junk food sales in schools.
• Why should the government impose a soda tax?
• The role of food companies in addressing childhood obesity.
• The impact of social media on eating behaviors.
• Home cooking is essential for health and family bonding.
• The role of food companies in addressing food allergies.
• Food Allergies and Eating Disorders
• Food Security: Global Health Issue Comparison
• A Typical American Dinner Plate: Origins of Food
• Fast Food Restaurants in the US
• Food, Health and Environment Relations
• Healthy Fast Foods: Sector Analysis
• Food and Family in the Hispanic Culture
• Statistics on Food Disorders in the US and Puerto Rico
• Visual Communication. Natural Food Packaging Colors
• The Current American Food Situation Influenced by the Immigrant Farmers
• How Tesco a Leading Food Retailer Globally
• Food Safety Issues and Standards
• Time and Food: Chrononutrition & Night Eating
• Food Stamps: Rationale for Tightened Conditions
• Global Food Supplies, Overpopulation and Pollution
• Eco-Friendly Packaging Design for Food and Drinks
• In Defense of Food by Michael Pollan
• Genetically Modified Foods and Their Impact on Human Health
• Effects of Food-Medication Interplay on Recovery
• Fast Food Nation: Annotated Bibliography
• Powerade Food Myth Buster: Investigating Health Claims
• Indian Culture and Food Supply
• Amazon and Whole Foods Merger
• Chinese Food in the United States
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria
• Digitization in Improving the Food Supply Chain
• Organic Food Purchases Among Customers of Different Ages
• Food and Beverage Plan: The COVID-19 Pandemic Influence
• Personal Response About the Documentary “Food Inc.”
• Logistics Network of the Food and Beverage Production Industry
• Genetically Modified Foods: How Safe are they?
• Halal Food in Other Religions
• The Impact of Food Choices on the Economy and Environment
• Competition in the Australian Food Industry: Case Analysis
• Genetic Engineering in Food and Freshwater Issues
• The Importance of Sustainable Development in the Food Retail Sector
• The Case of Salesforce and Wegmans Food Market
• Healthy Food Access for Poor People
• Food Chain: Ricotta Cheese Production
• Food Policy Action and Food Security Legislation
• Food and Drink Industry’s Innovation and Barriers
• Whole Foods Market’s Strategic Position and Goals
• Pizza as One of the Most Famous Food in London
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
• Food Safety: A Policy Issue in Agriculture Today
• Canada’s Food Guide Discussion
• The American Diet Influenced by Fast Food Ads
• The Meat Inspection and Food Safety Issues
• Food Deserts’ Impact on Children
• Food Deserts Control in the United States
• The Salmonella Bacterium as a Food Borne Illness Pathogen
• The Omnivore’s Dilemma Regarding Sources of Food
• Improper Food Handling Practices in Kansas City Restaurant
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan
• Food Ingredients: Molecular Reactions
• Food Preparation in Upper Paleolithic Ohalo II
• Agriculture, Water, and Food Security in Tanzania
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Food Insecurity Health Issue: How to Mitigate It
• Scientific Approach to Food Safety at Home
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Behaviors Among Mexicans and South Americans
• Food Industry: The Safety Issues
• Food-Borne Salmonella Epidemiologic Triad
• Food Insecurity in New York City
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Food Security: Environmental Health and Preventive Medicine
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Expanding Access to Food Interview Plan
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Food Insecurity in the United States
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• The Connection Between Food Allergies and Gut Microbiome
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Successful Institutional Food Management & Delivery Systems
• Trade Peculiarities in Food and Agriculture
• The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
• The Biofuel and Food Industry Connection
• “Societal Control” Over Food and Weight Gain
• Discussion of Freedman’s Article “How Junk Food Can End Obesity”
• “Fast Food Nation”: The Development of the Food Industry in the USA
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• Donating Restaurant Food to Poor People in Peru
• “Food Stamped” and Its Main Shortcomings
• Proper Food Rotation Overview
• Discussion of Food Security Technologies
• Whole Foods Company’s Product Marketing in France
• The Food and Drug Administration (FDA) and Globalization
• Supply Chain Strategy for the Foods and Drinks Sector
• Food Deserts and Their Impact on Local Communities
• Introduction and Politics of Food Discussion
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• Whole Foods: An Organizational Needs Analysis
• White-Collar Crimes: Unsafe Food
• The Class About Nutrition to Real Life Situations When Making Food Choices
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• How Do Fried Foods Affect Nutrition for Young Adults?
• A Plan for Receiving and Handling of Food Products Based on HACCP
• Quality of Food Served to Children
• Fast-Food Marketing and Children’s Fast-Food Consumption
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• Genetically Modified Organisms in Human Food
• Nursing: Issue of Obesity, Impact of Food
• When Food Costs More Than It Is Supposed To
• Federal Food, Drug, and Cosmetic Act Amendment
• American Food Industry in the “Food, Inc.” Movie
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nurse-Led Program on Food Safety Problem
• Nitrates and Nitrites in Food
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Bacteria That Cause Food Toxicity
• “The Food Matters” by James Colquhoun
• “The Future of Food” produced by Catherine Lynn Butler
• Comfort Food as a Quarantine Trend
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• Food Insecurity Assessment in Miami
• TQM, Six Sigma and Product Liability in Perishable Food Industry
• Food Labeling and Concordia University’s Food Sphere
• The Downtown Rideau Area: Food Segway Tours
• The History of Soul Food Cuisine in the United States
• The Words on Your Plate: Analysis of the Food Words
• Expanding Ultima Foods in China
• The Actual and Budgeted Food Costs
• Escherichia Coli Infection: Preventing Food Borne Illness
• Food and Wine Pairing Menu
• National Food Policy Guaranteeing Healthy Food Marketing
• Analysis of Nutrition and Food Studies
• Modeling Sustainable Food Systems
• Soul Food: An Original American Art Form
• Macronutrients Consumption: The Best Food Sources
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• The Importance of Variability in the Food Industry
• “Women, Food, and Learning” by Claudia Setzer
• Food Additives Use in Agriculture in the United States
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• The Origins of the Soul Food and Barbeque in the USA
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
• Is Fast Food Really Harmful and Can It Be Healthy?
• Traditional Lakota Food: Buffalo
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Food Safety in the Commercial Industry
• Working in a Food Pantry
• Testing Food Service Employees: Policy Assessment
• How the Fast Food Industry Has Changed the Environment and the Health of American Society?
• Food Habits and Dietary Practices: Honey as Food
• Eric Schlosser’s “Fast Food Nation”
• White Thinking Hat Fast Food: Overview
• Genetically Modified Food as a Current Issue
• The Fast Food Restaurants History in the United States
• Fast Food Nation: Business Analysis
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• UK Business Sourcing Extensive Food Materials from Greece
• Obesity Caused by Fast-Food as a Nursing Practice Issue
• Food and Drug Administration – Regulatory Agency
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• Food Insecurity Intervention and Its Effectiveness
• Business Within Society: Food Truck
• Proposal for Lowering the Intake of High-Calorie Food
• Food Company Managing Business Activities
• Organizational Design Factors in the Food Industry
• Granite City Food & Brewery Company’s Analysis
• Global Food Security: UN Speech
• Sociology of Food and Eating
• Australian Consumers Strategies to Reduce Food Waste
• Fast-Food Restaurant’s Capacity Increasing Options
• Waste, Food and Transportation: Sustainable Development
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Start Up Company: Genetically Modified Foods in China
• Granite City Food & Brewery Company’s Value Chain
• The Currency Devaluation Concept in the Food Industry
• Nature’s Best Pet Food Brand’s Target Market
• Food Choices in Food Deserts: Sociological Analysis
• Healthy and Nutritious Food for Young Children
• Food in Reducing Risks and Improving Health
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Labeling Food With Genetically Modified Organisms
• Ethical Eating in Daily Food Practices
• Healthy Food in U.S. Schools
• Drug-Drug and Food-Drug Interactions
• Food Diversion as a Type-2 Diabetes Treatment
• Food Producing Company and Its Key Processes
• Saddle Creek Corporation: Food Company Analysis
• IES Lean Systems Ltd. in the Food Industry
• Food: National Identity and Cultural Difference
• Food for the Working-class Americans
• Supply Chain Management in the Food Industry
• Fast Food and Obesity Link – Nutrition
• Food Science and Technology of Genetic Modification
• Food Across Cultures: Asida (Jamza) Meal Project
• Food in the 20th Centure
• Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
• Food Allergies and Obesity
• Nutrition: Foods Containing Calories

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StudyCorgi. (2021, September 9). 449 Food Essay Topics & Research Questions to Write about. https://studycorgi.com/ideas/food-essay-topics/

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StudyCorgi . "449 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "449 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 22, 2024 .

Food Topics for A+ Grade Research Writing

01 December, 2021

13 minutes read

Author:  Richard Pircher

Food is a sensitive topic since it impacts human lives directly. As experts say, you are what you eat is indeed true that the meals you consume can either build or weaken your immune system. Careful diet selection affects your health immensely. You need to eat nutritious meals to maintain a healthy lifestyle and lower the risks of various diseases. That is why there are numerous diet courses and programs offered in colleges and universities.

Students get assigned numerous research papers as part of the course assessment. However, the diversity of the subject makes it difficult for learners to pick the best topics about food. It is quite a broad subject, which might confuse students more. Therefore, you must be keen during topic selection to compose remarkable research papers. Our experts have listed food safety topics and other compelling ideas to help you.

Furthermore, there are limitless controversial food topics that you can derive interesting arguments for your paper. Read on and gain more insights on how to choose appropriate topics and tips to write impressive papers.

Food Research Paper Explanation

A food research paper is an academic project that entails composing original essays and projects that analyze and explain information surrounding the nutrition industry. It could be researching safety, policies, management, nutrition, or diet innovations.

Tutors use research assignments to gauge the understanding of learners on specific subjects. That is why the papers must follow the required academic standards.

Therefore, it is imperative to identify a suitable food essay topic to compose an exceptional paper that meets the research purpose.

The Main Branches of Food Science

Food science is a study that involves multiple disciplines that relate to different nutrition aspects. It is a course that analyses nutrition properties in terms of chemical compositions and the physical aspect. The subjects also cover various scientific aspects like food safety, the processing stages, and storage.

Let us take a look at the main branches:

• Analytical chemistry.
• Engineering.
• Biotechnology.
• Quality control
• Food safety.

Thus, it is imperative to note that food technology has a massive impact on bulk production. The industry takes essential steps in how to preserve, package, and distribute food for human consumption.

Due to the subject’s diversity, learners have limitless food debate topics to cover. You can never miss out during topic selection as long as you understand the research question.

Food Topics Are Tricky – How To Choose and Work On Them

Topic selection is a critical phase even for research papers. Most students get stuck on how to approach this broad subject. It is pretty tricky to get good food topics to write about from a diverse category of options. From food arguments topics to safety issues, learners can identify numerous controversial themes to explore.

You must brainstorm to get related themes surrounding the main subject. Ensure you read the essay prompt carefully to understand the angle you will take when selecting a relevant topic. It is imperative to take adequate time to avoid picking inappropriate topics that do not align with the research purpose. For instance, if you select argumentative essay topics about food, you must incorporate logical arguments to persuade your readers about the research perspective.

In addition, you must research extensively to find verifiable sources. Crafting original documents with correct citations is paramount in research paper writing. Make sure the websites or books you are getting information contain enough content. Some controversial topics might have plenty of information, while others have fewer data.

Fortunately, it is a subject that opens debatable conversations and offers a rich ground for writing captivating research papers that can advance the medical field and the culinary world in general.

However, if you still find it challenging to select topics, you can seek professional assistance from our trusted service. Our experts are on standby 24/7, helping numerous students out and producing stellar essays and research papers on a broad array of nutrition-related topics.

20 Captivating Food As A Science Topic Ideas

Here are original food science topics to inspire your writing process:

• Explain the different categories of nutrition.
• Analyze the significant nutrition types essential for body development.
• Discuss the relationship between poor nutrition and bone density.
• Can poor people afford nutrition supplements?
• Discuss the importance of vitamin D on young children.
• An analysis of female dietary habits compared to males.
• Impact of science in nutrition.
• The types of nutrition that improve bone density.
• Discuss the importance of amino acids in muscle growth.
• An analysis of organic vs. processed diets.
• Discuss the nutritional value of dry beans and their health benefits.
• Explore the health benefits of an organic diet.
• Discuss why organic milk is a significant nutritional source.
• The role of culture in diet preferences.
• Analyze the future of the fast meal industry.
• Food Science: A quantitative analysis of modern nutrition supplements.
• Why hospitals do not provide junk meals to patients.
• Stored meals: Discuss the nutritional value and health hazards.
• Causes and effects of food poisoning.
• An analysis of nutritional deficiency and related diseases. 

10 Controversial Food Topics

Here are interesting food controversy topics that will develop compelling arguments and impress your tutor.

• What is the healthiest method to cook eggs?
• Is pizza good for young developing children?
• Effective storage for diet sauce.
• Do vegetarians live a long healthy life compared to meat consumers?
• The influence of obesity on fast restaurants.
• Analyze the causes of the rising sedentary lifestyle.
• Impact of excessive caffeine intake.
• Evaluate the role of beauty standards in eating disorders.
• The effectiveness of dietary supplements.
• Discuss the significance of a fatty diet in children.

10 Interactive Food Topics For Argumentative Writing

Diet forms part of a growing health debate in modern times. Let us look at some of the engaging food argumentative essay topics to jumpstart your writing.

• Are sodas suitable for young children?
• The adverse effects of a vegan diet.
• The impact of chocolate addiction on a healthy diet.
• Why honey is essential in managing flu ailments.
• Discuss the fruits that are effective in detoxing the human system.
• The impact of poor detoxification in the body.
• The role of garlic in insulin metabolism.
• Are there healthy sugar substitutes?
• How do quick-service restaurants affect society?
• The influence of climate on diet preferences.

10 Interesting Food Topics That Are Perfect For Debates

Numerous food debates topics help develop excellent research papers. Below are interesting topic ideas that can form captivating debates.

• Are color additives safe for human consumption?
• Can good eating habits reduce diet allergies in children?
• What is Avian Influenza? Should consumers be worried about it?
• Discuss the effective methods of organizing food in the fridge.
• An analysis of healthy spices and their benefits.
• The role of the government in creating awareness about organic diet.
• Can nutrition supplements replace organic diets?
• Explore diet choices between men and women.
• Discuss the benefits of adopting a macrobiotic diet.
• The influence of technology on eating habits.

10 Captivating Food Topics on Safety Measures

Looking for more fascinating topics? Below is a list of topic ideas about safety measures:

• Discuss the health concerns surrounding coffee?
• How to avoid food poisoning.
• The impact of biofuels in the food industry.
• Evaluate why stored meals are toxic in the human system.
• Why the government should be strict on safety and inspection.
• Effective methods of reducing botulism.
• An analysis of food safety policy.
• Discuss the significance of proper packaging.
• The downside of selling junk meals to school children.
• The role of the government in improving food safety.

10 Brilliant Food Topics For A Research Project

If you are stuck with a research paper without any topic ideas, we have you covered. The following are brilliant food research topics to inspire your research projects:

• Causes and effects of high acidity in the body.
• The thin line between weight loss diets and malnutrition.
• How does overeating affect the immune system?
• The pros and cons of consuming genetically modified foods.
• The negative effects of binge eating.
• Home-cooked meals vs. restaurant meals.
• The role of the government in curbing obesity.
• Discuss why meal choice is an individual responsibility.
• The fast-food industry is manipulating people’s eating habits.
• Analyze the long-term effects of eating.

10 Engaging Food Topics To Use In An Essay

Need more attention-grabbing food essay topics? Peruse the list below and find one that suits your research paper:

• Discuss the health hazards of genetically modified foods.
• An analysis of plant sterols in high cholesterol treatment.
• Why athletes require a special, optimal diet.
• Compare and contrast sugar and sweeteners.
• Is breakfast the most important meal to start your day?
• Impact of plastics as a packaging product.
• How biotechnology helps in meeting the nutritional needs of poor people.
• Analyze the influence of caffeinated drinks on human health.
• Are beans a better source of proteins than meat?
• Do carbonated drinks accelerate the aging of cells?

10 Interesting Food Topics for Smooth Writing

Research writing requires interactive topics to make the paper attention-grabbing to the target audience. Here are some interesting topics for your research paper:

• What are antioxidants? Discuss the nutritional value.
• Food addiction: Definition, causes, and effects.
• Why is it essential to maintain balanced pH levels?
• Discuss the socio-economic advantages of the fast-food industry.
• Discuss the controversies surrounding vegetable oils.
• Why intermittent fasting is not a healthy practice.
• The role of culture in fueling obesity.
• An analysis of chronic lifestyle diseases.
• The significance of drinking freshly extracted fruit juice.
• Is margarine a healthy choice? Discuss its implications.

10 Food Topics For Open Discussion

Let us explore other exciting food topics to talk about with rich analysis.

• Vegetarian diet: What drives people to become vegans? Is the diet suitable for everyone?
• Does interval fasting cure sedentary illnesses?
• Does lack of milk cause calcium deficiency?
• Discuss alternative calcium sources for people allergic to dairy products.
• Impact of sugar and sweeteners on human health.
• Does labeling affect consumer choices when purchasing food?
• Discuss the effective methods of reducing meal wastage.
• Impact of long-term Keto diet.
• An analysis of allergies in young children.
• Discuss the legal implications of diet adulteration.

Can’t Choose A Winning Topic? Our Writers Are Available 24/7!

Still, grappling with choosing interesting food topics to write about? Worry no more. The topic selection process might seem challenging, but it is pretty easy with the right approach. You must take time in the pre-writing stage and ensure you brainstorm extensively to arrive at a worthy, debatable subject. But if you encounter problems, trust us with your research papers and turn in excellent results.

With a competent team of qualified researchers, writers and editors, you can be sure of getting top-notch essays with a guarantee of impressive scores. Our essay writers work on each paper as per your instructions. We tailor your order to meet the tutor’s requirements and expectations. Forget the stress and anxiety of dealing with research work with no hope of securing top grades. Let us work on your complicated papers while you take a long break.

Moreover, we have genuine guarantees to ensure the safety and satisfaction of all customers. Get authentic texts that meet the originality requirements without any plagiarism issues. If you encounter any problem when ordering, making payments, or with your writer, reach out to the support agents, and you will get an instant response on the live chat option.

Do not hesitate to contact us immediately and upgrade your scores.

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food , read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers , and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good- quality steak to the sweet, rich decadence of a hot fudge sundae , food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Food Essay Topic Ideas & Titles

🏆 good food essay topic ideas, 🥇 interesting food topic ideas for college, 📍 essay topics to write about food, 📝 list of topics about food, 💻 titles for university students, 👍 fresh research paper topics about food.

• Genetically Modified Food: Helpful or Harmful? The factors include the unknown consequences of eating GMOs, the effect of genetic engineering on the environment and genetic diversity, and the massive amounts of herbicides, pesticides, and fungicides required in GMOs. Studies should be done overtime to reveal what ...
• Paragraph-The risks from genetically modified food According to the graph, the proportion of the population aged 65 and over will reach a peak in 2040, more than 2090. Many people are discussing the topic about the principle of allowing schools to expel the troublesome students.
• Zambia and Genetically Modified Food Aid Current SituationBesides the aforementioned problems, the iron triangle, the largest food aid donor in the World Food Program of the United Nations, seems to also contribute to the complication in the food insecurity in Zambia. Prioritizing IssuesAccording to the case ...
• Negative Effects of Genetically Modified Food/Crops These tests have been evaluated by the World Health Organization and the Food and Agriculture Organization, and the result is that the GM foods currently in circulation pose no allergic effects to people. Despite the positive effects of genetic engineering ...
• An Overview Of The Organic Food Industry The truth is organic foods claim to be chemical-free except the organic pesticides they are allowed to use are so dangerous they have been "grandfathered" with current regulations and are not required to undergo strict modern safety tests. The EPA ...
• Essay On Slow Food In China China is a country that values it culture and traditions, which is why the Slow Food movement's 'Respect' for food mentality is liked by many people there. With proper effort and support from the government, it is expected that the ...
• Analysis Of Nigerian Culture in Terms Of Food, Language, Religion, Marriage And Occupation This is also to promote foreign investment and tourism at the expense of subjecting traditional communities to poverty and rejection. Violence and agitation is very common in these areas as many locals fight to preserve the natural land resources which ...
• Is Organic Food Worth the Extra Cost? Despite these advantages, only a few people are able to afford the purchase of organic foods since the cost is twice that of non-organic foods. The USDA, which stands for the United States Department of Agriculture, is an accredited agency ...
• Organic Food Market Essay Most firms experience increasing returns to scale when at the beginning of the business the costs in the long-run are decreasing this is so because a unit of the available resources produces more returns. The organic foods enjoyed the large ...
• Organic and Inorganic Food They tend to think that organic food is the healthiest food and unorganic food is a bad food. Organic food and unorganic food are not the same.
• Uk Organic Food This may benefit farmers wishing to enter the organic food producing market, as they have extra incentives to convert their land to organic soil, but may hinder those already in the market due to the increased competition, and the lack ...
• Food Safety System However, once the food is out of the can, you may freeze it. Freshness and Quality Freshness and quality at the time of freezing affect the condition of frozen foods.
• Food Safety Legislation and Regulations Hospitality Notes Key Points of Food Act 2003 - It is an offence to sell contaminated food or food that has been falsely described.- The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, ...
• Increasing Consumption of Fast Food Increasing Consumption of Fast Food Fifty million people in the U.S.are dependent on fast food. People get fast food because it's quick and easy to get to; but that is not the only reason.
• Basic Food Safety Cross-contamination PreventionThis is simply the transfer of harmful microorganisms or substances to food and covers a multitude of potential food handling errors in all stages of food flow. So pay attention to training, practicing, and controlling the basics of food ...
• Journal of Food Safety The objective of this monitoring is to describe food hygiene surveillance activities carried out in flood relief centers and flood affected areas and the result that were carried out was determined. Among the surveillance activities carried out are inspection of ...
• The Australian Food Industry The Australian Food Industry- KFC Report KFC is a chain of fast food restaurants which primarily focuses on the selling of original recipe fried chicken and other foods such as burgers, wraps, potato & gravy and coleslaw. Along with other ...
• The Extraordinary Science of Addictive Junk Food Essay Sample We decide what we eat because we choose what we are interested in and how we eat all these foods, and we keep going back to them. I do not think the food is bothering us and I also think ...
• Unhealthy Food Causes Obese Children Many fast food restaurants prepare unhealthy food for people to eat and spend thousands of dollars a year to advertise their unhealthy foods in various media outlets. Looking at these 3 points above you can conclude that yes advertisement of ...
• The bad effects of junk food on malaysian children 1) Obesity risk a In one junk food, a higher amount of calories, fat, carbohydrates and added sugar will easily consumed i Such that, they will less likely to consumed fiber, milk and fruits and vegetables ii So, this can ...
• US Problems With Alcohol, Tobacco and Junk Food The CEO's and company presidents came together to discuss the issue of America's emergingobesityproblem and how to deal with the problem. The presidents were not able to come to a conclusion and some of them were not ready to change ...
• For The Love of Junk Food Since Bittman is a family man he knew what components to insert in this article to grasp the attention of his targeted audience. If Bittman's article, Is Junk Food Really Cheap, can grasp hold of my attention as a college ...
• Fruits And Vegetables For Baby's First Food If your baby does not receive new vegetables at first, do not try to force or bribe him to eat the vegetables. If your baby really does not like the taste of vegetables, you can try sweet vegetables instead, like ...
• How to Gain Weight Eating Healthy Food However, even for skinny people it is not the right choice to decide to eat about anything in order to gain weight. That is why it is important to know what to eat in order to gain healthy weight.
• Smart Contract For Food Production Since the food made available in market has to come from different stages of the supply chain and it Is possible that that the quality of food could be degraded if not stored properly. We talked about the usage of ...
• Adding Value to The Sea Food Adding value to the sea food is meant to be prolific in a number of conducts including: the production of healthier food products promoting healthier way of life, the augmentation in the sales of fisheries promoting an abrupt increase in ...
• Example Of Cons Of Genetic Modification Of Plants For Food Essay In particular, the opposition to the GM foodstuffs is greater in the EU where the general public opinion is that the risks of GM crops far outweigh their benefits. In light of this, the question that comes to the forefront ...
• Good The Pros Of Using Genetically Modified Food Critical Thinking Example Corn can help remove the application of chemical pesticide and decrease the cost of taking the crop to the market. Genetically modified food, can deal with many of the global hunger and malnutrition problem.
• Food Security Essay Sample However, the fast increase in the growth of these plants especially the grain seeds would have reduced yield of this grain leading to the scarcity of food. The decrease in the rate of growth rate of plants meant that plants ...
• Example Of Fast Food Argumentative Essay Essay The article on fast food addresses the fact that there are many risks associated with the consumption of fast foods. From the article, the costs of eating these foods are greater than the advantages.
• Why Dont We Have Healthier Food At The University Of South Florida USF Research Paper Examples There is need for the college students to be cautious about the kinds of food they eat and the lifestyle that they observe. This is because the foods that an individual eats are the major determinants of the health and ...
• Free Cause And Effect Fast Food Essay Sample The effects of having fast food regularly are grim. USA has the maximum number of obese kids; all thanks to fast food as such food is high in sugar, fat and sodium.
• Good Example Of Research Paper On Food, Wine And Culture The second part of the paper will discuss the disadvantages of consuming fast food and how it is affects the society. Any food which is prepared and served in limited amount of time is called 'Fast Food'; this kind of ...
• Fast Food Using Fallacies Essay The fast food chains have worked hard to maintain the cost advantage over other forms of food but in the process they have neglected the quality of food products they are using. The consuming of fast food to the level ...
• Fast Food and Samantha Guerra Period The cows are not really saying it because they really want us to eat more chicken, but instead it is to show that the cows have united in an effort to reform American food, in an effort to reduce the ...
• Healthier Food Choices For USF Students Research Paper Examples The industry of food and food processing are two of the most influential factors that could be considered whenever the topic about health and nutrition are being discussed. This has a big impact on the quality and nutritional value of ...
• Fast Food as the Biggest Reason of Child Obesity in United States We are not to blame parents which feed their kids fast food, but the restaurants for being the easy way out. Fast food is really convenient, but it's one of the most dangerous things we do to ourselves.
• Fast Food, a History Some trace the modern history of fast food in America to July 7, 1912, with the opening of a fast food restaurant called the Automat in New York. Enticed by the success of the McDonald's concept, Kroc signed a franchise ...
• Filipino food for thought Essay Sample Come the day of the feast of whoever their patron saint, all of the women would gather in houses to start the preparations for the feast. Microwavables and ready-to-eat meals are the way to go especially in the busy lifestyle ...
• Good Essay On Science And Medicine Of Food Some farming methods and food preparation techniques lead to the production of highly nutritious foods while others lead to the production of foods that are not relatively nutritious. In this farming method, the crops are grown in the enclosure, which ...
• Nowadays, Food Has Become Easier to Prepare. Has This Change Improved the Way People Live? Instead of spending hours for preparation in the past, now, people can have a meal by themselves just in short time with some special equipment and precooked foods. In conclusion, the change in the way people prepare food makes our ...
• A Breakdown of the Evolution of Food Preparation and Human Involvement It is not that chimpanzees and other primates eat much more food than we do, but it is the types of food like raw meat and other unprocessed foods that need to be chewed extensively to extract nutrients and calories. ...
• International Food The egg is extremely important to them as it plays a large role in their story of creation, and the shape of the egg reminds them of the raindrop and the seed, to them, life-giving elements and symbols of new ...
• The Effect Of Certain Food On People With Diabetes For type 2 diabetics they are not allowed to touch the foods listed above and are very restricted with their diets as they could put themselves in a comma due to high glucose levels. The diets of diabetics are set ...
• Good Food Analysis And Comparison Of Diet Intake Essay Example This means that it is given a designated amount of money and if the money is not enough, then the program must operate using a waiting list so that priority can be given to families depending on the stage of ...
• Online food ordering application Essay Sample Online food ordering is one of the various services in e-commerce where a shop offers it customer access to interactive menus of the meals they are offering so that the customers can place orders. This is as a result of ...
• Correlation Between Attention Deficit Hyperactivity Disorder And The Food We Consume Food dyes are placed in our foods to market the distributor and so that the color attracts attention to the consumer. ADHD is noted in the classroom among children due to the inability to remain seated and the lack of ...
• Food Crisis and Agricultural Reforms in India Food Crisis and Agricultural Reforms in India "Agriculture is the backbone of Indian economy" - this is a statement which epitomises and defines the importance of agriculture in India. The following statistics drive home the point that various agricultural issues ...
• The Effect Of Food In Arteriosclerosis Article Review Examples Cocoa polyphenols enhance endothelial function, improve the free flow of blood, and prevents oxidation of LDL's. Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
• The Future of Food The Future of Food is a documentary that reveals appalling or should I say shocking information regarding our crops that are grown in the U.S.today and how big corporations are taking over and altering the foods that we eat throughscience, ...
• Several forms of the food Also the stress of being in a sport that requires one to be in a thin body size is a cause. Models are also vulnerable to this eating disorder and the pressure for that is high.
• How Does Junk Food Affect Teenagers Mental Health Research Paper Sample While there are clear indicators of junk food causing significant physical health problems, recent indicators have begun to associate even the rise of mental illnesses to the consumption of fast food, mainly among children and teenagers. Fast food chains have ...
• The approach to management you believe is in use in the McDonalds fast food chain By targeting the brand on youths and catering to them with their favorite Hamburgers the outlets turned into the hangouts of consumers from family and youth segment far and wide. Through incorporating timely changes and maintaining growth momentum Mc Donald ...
• No Work, No Food Essays Examples Additionally, this koan offers an insightful philosophy regarding work and the consequent outcome of it, in essence this koan act an encouragement to those working hard and advice to those that are lazy. Considering that I hold high regards to ...
• A report concerning Supply and Demand of organic food, especially fruits and vegetables It is focused on the effects of the changing level of health and nutrition awareness of consumers and the demand and supply of these organic foods in the _____________________ for the year ____ to____. Specifically, the objective of this case ...
• The Personal Food Essay Examples A key beneficial aspect of adopting and sticking to a vegetarian diet is the consumption of less cholesterol and saturated fats and the increasing levels in consumption of vitamins C and E, magnesium, phytochemicals, fiber and much more. Cabbages hold ...
• Aquarius food industry case study Essay Sample Secret recipeNeptune brand has a "unique" and "hard to imitate" process the shrimp fry in which the company becomes the low priced leader in the industry.2. By promoting and informing the market of Neptune's distinct way of producing its bagoong ...
• Sample Essay On Ethical Issues In Food And Agriculture Industry: The Concept Of Genetic Foods The ethical argument of the commodification of life falls under Kantian ethics as well as the Rights theory that consider human beings as an end in itself, not a means to any other end. The approach of Kantian ethics seems ...
• Are Genetically Modified Organisms Truly Necessary For Global Food Security Essay Sample With the demand in food constantly rising, genetically modified foods are more helpful although there is need to control their production and consumption for the sake of the environment and human health. It is notable that they are selective in ...
• Genetically Modified Food Good Or Bad Argumentative Essay Examples Of major concern in the field of agriculture is the development of Genetically Modified products/organisms. This increases the consumption of the GM products since the two are key raw materials in most of the food processing plants in the US.
• Food wastage In view of this problem, three solutions are proposed including establishing recycling bins for different types of leftovers in housing estates, supermarket chain's effort of selling unsold food at a cost price to food bank, and the implementation of recycling ...
• Example Of Our Food Choices In College And What We Should Eat Argumentative Essay In addition, in order to compete with the education market, the college cafeterias offer a wide variety of choices for the advantage of the students including pizzas, stir-fry, Mexican food, cookies and various other desserts. The desert adds to the ...
• Research Paper On Food Science The first step can be reversed when the hydrogen is reabsorbed on the catalyst and when the reforming of the double happened. The uptake of nanoparticles is directly controlled by surface and size of the chemistry of the nanoparticle system.
• Purpose: To Describe Why Junk Food Should Be Banned In Schools Essay Samples Thesis: Junk food should be banned in school campuses because it leads to illnesses, depression, and low self-esteem.- Introduction- Defining Junk Foods- Why Junk Food Should Be Banned in Schools- Junk food presents obesity risk to children and teenagers- Availability ...
• The Effects of the Western Fast Food Diet Essay Sample In recent decades there has been a change in the global food and nutritional profile, where "left the scene" the traditional food, and fast foods came on to the scene. The change of nutritional patterns from traditional food to fast ...
• Junk Food Argumentative Essay Examples The consumerist propaganda shrouds the American society with its enormous machinery to condition the masses into believing in the false aesthetics and the sense of lack only to supplement it with products bought from the bourgeois organizations which aim at ...
• Good Example Of Essay On Junk Food Effects of Junk Diet:- Junk food causes a damage to heart & liverA greater risk ofheart disease would exist due to high levels of fat and sodium in junk food which would raise cholesterol levels in the body. The Trans ...
• Change On Food Production Environmental Sciences Essay For illustration Yangtze river is the highest frequence of inundations in China, one of the infestation of serious natural catastrophes, so for work outing the job there are two ways, cut downing C footmark and concept dike in the Crop-growing ...
• Satisfaction On Food And Services At The School Canteen We want to show to the students if the school serve the right amount of food and the services of the staff. And we want to show to the students if the school canteen provides the exact amount or with ...
• Off the Map: Extracurricular School Food Open and closed school campus policies have the potential to affect students' health, safety, and security, as well as to influence the school environment itself in these 1 Open Campus Lunch Off the Map: Extracurricular School Food areas. The 2003 ...
• Question: Evaluate the arguments in favor of the use GM food. Answer: The arguments presented in favor of GM foods in countering extrinsic objection states that it is not possible to assess without conducting any research or data analysis that the risks outweigh the benefits in proving GMO's wrong. Intrinsic objection states ...
• China’s food safety problems Along with this growth, China began opening up to the rest of the world and in 2001 China gained entry to the World Trade Organisation, this admittance meant that trade between China and the rest of the world became much ...
• Why Junk Food and Sugary Drinks Should be Banned at California School Essay Sample Finkelstein and Whitaker carried out a study to describe the policies and food environments in public schools in the United States and how they differed depending on the characteristics of the school. A critical and in-depth study on the health ...
• Argumentative Essay On In Shakespeares Twelfth Night If Music Is Not The Food Of Love Then What Is It is Orsino's opening line, "If music be the food of love, playon" that sets the tone of the play. Orsino is presented as being addicted to the power that love holds over him and as such, he wishes to ...
• Food Diary The second day I increased my fruit intake and meat intake, decreased the bread intake and I increased the dairy intake because I included cheese but I am going to have to substitute something else because I am lactose intolerant. ...
• Good Example Of Essay On Food Stamps Unemployment is one of the main reason people require food stamps since with no employment people are unable to earn a living and lack food. 8 percent and a 3 percent rate this year, with the unemployment rate falling to ...
• Essay On Food Deserts Similarly, community food programs are government funded initiatives which encourage the involvement of local communities in finding solutions for the lack of healthy food options, working to develop a sustainable long-term means of assuring the provision of such to the ...
• What Are We Eating A Brief, Objective Analysis Of Food Production And Technology Critical Thinking Sample Food production changed forever during the Industrial Revolution, a western social, technological, and philosophical movement that spanned the late eighteenth and entirety of the nineteenth century. A fantastic example of the positive impact of technology on food production is what ...
• Example Of Physiological: The Immediate Concern Is How To Acquire Food And Water In Order To Article Review It is emphasized and reemphasized throughout the novel shedding light on the importance of the need to look back on the simplest of things in order to function well as a member of society". Patel, and none in the company ...
• Unethical Practices in the Food Industry Essay Sample There are many companies in the food industry that make unethical business decisions for a variety of reasons, most of the reasons revolve around profit and production. Another example of unethical business practices in the food industry is the Nestle' ...
• Food Ethnography Essay Example
• Term Paper On Food Safety And International Trade
• Good The Role Of Binary Oppositions In Food Essay Example
• The Wireless Revolution: Fast Food and Smart Technology
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• Food Security Essay Example
• Biofuel Versus Global Food Security Environmental Sciences Essay
• What Is Food Security How Best Might Agriculture Serve To Enhance It Essay
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• Animals and Food Chain of the World
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• Sustainability in Food production and fair trade
• An Analysis of Food in The Awakening
• Food Inc. by Robert Kenner
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• Bacteria On Food Processing Surfaces Biology Essay
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• Connection journal about food webs
• Bird Island Seychelles - Redefining Food, Travel And Leisure
• Determining the Effectiveness of a Food Preservative (THIS IS A CASE STUDY)
• Role Of Food in Memory And Emotion
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• Fast Food Nation Essay
• Injection Of Hormones In Food Animals Biology Essay The intent of this research of survey is to look into the effects of utilizations due to exposure of injected nutrient animate being.2. This endocrine is available in bundles of individual dose injections to cut down opportunities of inadvertent overdose.[ ...
• Effects of Fast Food on Health Moreover, with the development of the fastfoodindustry and chains of fast food restaurants, fast food for meals is the best choice of busy people. In brief, obesity, heart disease, and diabetes are some serious diseases that are the result of ...
• Fast Food and Food Handler Wear Ask the person to leave the establishment and report the incident to thehealthdept.12. To manually hot water sanitize in a three sink process, the item must be in the water that is at minimum?
• Factors Affecting Food choice A simple illustration is with the American government where the current fascination with obscure regional food traditions is a reflection of authenticity and simplicity in the lives of the Americans. This is a reflection of the adaptability and flexibility of ...
• Fast Food Effects on Health In other words, fast food is kind of addictive; you get hooked on to it and continue consuming it in an uncontrolled way in spite of knowing that it is unhealthy. The situation is worse in case of children who ...
• Satisfaction of Customer in Fast Food Sanitation and Food Temperature * Food service workers must be properly trained on sanitation, such as when to wash their hands and for how long. Employees, especially cashiers, are the face of every fast food restaurant and thus their attitude ...
• The History Of The Food Choice Negotiations Education Essay Based on experiences shared by participants on their nutrient pick behavior, the alteration in nutrient picks based on age and careful considerations due to income capacity was noted in nutrient pick considerations. Based on the combined findings obtained from the ...
• Greek Food Those components are cheese, fruit and vegetables, olives and olive oil, seafood and poultry, meat, and herbs and seasonings. The warm climate of Greece makes it ideal for growing vegetables and fruits, and these are eaten in abundance.
• Soul Food Soul food has been around since the slave days and is described as a type of foods that are associated with African-Americanculturein the southern United States. Now, soul food is the one of the most common foods across the country ...
• Free Essay On Comparing "The Jungle" And "Fast Food Nation" By analyzing the socialist messages within "The Jungle" and "Fast Food Nation" the corruption of capitalism and fallacy of the "American Dream" reveal the seedy underbelly of society. Written in the height of the industrial age, one can surmise that ...
• Food and Beverage Answer:Foodand Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, ...
• Are Fast Food Restaurants to Blame for Obesity? It is even more critical for parents to recognize the need for personal responsibility, because they are not only responsible for their health, but they are responsible for teaching their children how to eat right and take care of themselves ...
• Food and Pharmaceutical Instrumentation Laboratory Report Simply, it is the absorption measurement of different IR frequencies by a sample positioned in the path of an IR beam. The main goal of IR spectroscopic analysis is to determine the chemical functional groups in the sample.
• Food Emulsifier Market Global Industry Analysis Size Therefore, for mono, did-glycerin's & derivatives is expected to dominate the food emulsifier market throughout the forecast period of 2015 to 2021. PH? The food emulsifier market by product has been segmented into - steamroll lactates, mono, did-glycerin's & derivatives, ...
• The Truth about the Food Industry Essay Our nation's food industry is controlled by only a few companies who are in control of their consumers' health, the livelihood of the American farmer, and the safety of its works. Even though organic food has a good name is ...
• Lab Report Caloric Content of Food Purpose Procedure: We are going to takefooditems and burn them to heat water to be able to determine the amount of "energy" a food source can emit. What are the products of the reactions?
• Example Of Essay On Effects Of Fast Food Eating The book links this growth of the industry with the decline in the hourly wages in America and the increase in the rate of working women especially working mothers, in both cases easy, quick and cheap options were required for ...
• Manual vs. Automated Statistical Process Control in the Food Industries To accomplish this, the old scale, clipboard, and pencil must be removed and replaced with a scale system equipped with automated SPC software. The scale will then calculate the statistical data after the last product is placed on the scale ...
• Resistance to Change in Food and Beverage Department As change is a disruption of routines and what people are used to, resistance to change is a common reaction of the change recipients. The employees' reactions and resistance are so great that the change The proposed change, which is ...
• Influence of Fast Food on Children Kids and teenagers today are opting for a greasy burger and a bag of fries, with a soda included to complete the meal. Call it the fast-food disaster, but a meal at a fast-food restaurant could expose a child to ...
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Culinary and Food Research Topics: 100 Tasty Ideas for Students

The world of food is intriguing because of how it permeates every aspect of our life. In today’s fast-paced digital world, processed and fast food have risen to become the dominant options in the culinary scene.

The convenience of these choices is appealing, but they have also raised some health concerns. Therefore, it is crucial to look into food research paper topics. Research in this area is very important for a variety of reasons, including ensuring food safety, understanding the effects of the food industry, and discovering new sources of healthy food.

Here, we explore the varied world of food to provide you with some interesting research paper topics on this fascinating subject.

Food Research Paper Topics on Nutrition

Understanding the effects of food on our health requires extensive research on nutrition-related subjects. Included in the broad category of food research paper topics are issues like food safety, fast food, organic food, and even the food industry.

Exploring this topic via study helps us learn more about healthy food options, food science, and dietary practices. In addition, Edusson writing service can offer professionally written research papers on these subjects, with reliable sources and organized analysis.

• The Role of Dietary Fiber in Preventing Chronic Diseases.
• The Impact of Fast Food Restaurants on Eating Habits and Nutritional Intake Across Age Groups.
• Prevalence and Causes of Food Allergies in the Modern Population.
• Fast Food Intake and the Risk of Obesity and Chronic Diseases.
• Nutritional Education on Food Choices and Dietary Habits.
• Effects of Food Poisoning Outbreaks on Consumer Trust in the Fast Food Industry.
• Factors Influencing Food Safety Practices in Fast Food Establishments.
• Investigating the Impact of Organic Foods on Human Nutrition
• Organic Food Versus Conventionally Grown Food in Terms of Nutritional Value.
• Relationship Between Junk Food Consumption and Mental Health Outcomes.

Research Paper Topics on Food Safety and Quality Control

Topics for food research papers on food safety and quality control are very important for resolving issues in the food industry, as a whole. These discussions dive into food science and other related fields to find solutions to problems with food quality and safety.

A safer food system and greater public health are the direct results of research paper efforts to identify potential risks, and strengthen relevant laws. Listed below are some suggestions for research paper topics on the subjects of Food Safety and Quality Control:

• Investigating the Relationship Between Food Allergies and Food Safety Measures.
• Junk Food Intake on Food Safety Standards.
• Quality Control Systems in the Food Industry.
• The Role of Food Science in Enhancing Food Safety and Quality.
• Nutritional Profile and Safety of Fast Foods.
• Food Safety Regulations on the Fast Food Sector.
• Food Safety Measures and Waste Reduction.
• Food Safety and Quality Control in Preventing Foodborne Illnesses.
• Consumer Perceptions of Organic Foods and Food Safety.
• Food Safety Practices and Food Industry Sustainability.

Culinary Traditions and cultural heritage

Food research paper topics on culinary traditions and cultural heritage include a society’s history, values, and identity via food customs and recipes. Culinary research paper topics are important because they show how food has influenced different civilizations and foster understanding.

Fast food’s health impacts, food science, human nutrition, and overlooked regional cuisines are research paper topics in this area. Explore the paper topics samples below to help spark ideas for your next research paper:

• Culinary Traditions in Preserving Cultural Identity.
• Rediscovering Forgotten Culinary Traditions.
• Traditional Diets and Nutrition.
• Protecting Culinary Traditions and Intangible Cultural Heritage.
• Diaspora Food Traditions: Migrant Food Practices.
• Cultural Appropriation vs. Culinary Appreciation.
• From Antiquity to the Present: A History of Food and Cooking.
• The Impact of Globalization on Culinary Traditions
• Impact of Colonial Powers on Indigenous Food Practices.
• Culinary Traditions and Generational Shifts: Examining Age-Related Food Preferences and Preparation Methods.

Food Systems and Policy

The terms food systems and food policies refer to the intricate webs of relationships and rules that shape the food supply chain from farm to fork. Writing about food topics for research paper is important for a number of reasons. It aids policymakers in their quest for long-term, equitable answers to problems including fast food, junk food, food poisoning, and food science. Investigating food research paper topics in this field can  help us encourage constructive improvements to our food systems.

• Food Systems and Policies in Addressing Food Insecurity and Hunger.
• Organic Food Policies and Sustainable Agriculture and Environmental Conservation.
• The Role of Government Regulations in Reducing Food Wastage Throughout the Supply Chain.
• Food Systems and the Promotion of Human Nutrition and Well-Being.
• Suggested Policies to Tackle Food Addiction and the Unhealthy Consumption of Junk Foods.
• Economic Implications of Organic Food Production and Marketing.
• Psychological Factors Contributing to Food Addiction and Its Implications for Policy.
• Possible Policies on Food Technologies on the Quality and Safety of Processed Foods.
• Agricultural Subsidies on Food Security and Sustainability.
• Social and Economic Implications of Genetically Modified Organisms (GMOs) in the Food System.

Culinary Innovations

Innovations in the kitchen are major steps forward for the food industry. They feature deviations from conventional cooking in the ways of method, ingredients, and presentation. Researching food related topics in this field is essential for making advances in fast food, the culinary arts, and other related fields. Improved food quality, sustainability, and health are all possible outcomes of selecting a food research paper topic in this field.

Exploring food research paper topics in this field helps us find ways to improve our diets and have more enjoyable dining experiences. Here are some examples of culinary arts research paper topics to get you thinking about your own research topic about food;

• Culinary Innovations and Healthy Fast Foods
• Plant-Based and Vegan Culinary Innovations: A Growing Trend in The Food Industry
• Culinary Innovations on Fast Food Employee Training and Skill Development
• Role of Molecular Gastronomy in Culinary Innovations
• Sustainability and Culinary Innovations: Exploring Eco-Friendly Food Production
• Culinary Innovations in Food Packaging and Preservation
• Role of Food Science in Culinary Innovations: From Molecules to Dishes
• Social and Environmental Implications of Culinary Innovations in Fast Food Industry
• Culinary Innovations in Food Education
• Nutritional Implications of Culinary Innovations in Fast Food Menu Items

Food and psychology, consumer behavior

The interesting relationship between food and our minds is explored in food research topics on psychology and consumer behavior. This research examines mental, emotional, and sensory variables that influence human diets, such as the media’s effect on fast food intake.

Food related research topics in this discipline aim to understand consumer behavior and create effective ways to promote healthier eating choices. The effects of social media on eating habits and the psychology of food cravings are among the many food research paper topics available.

• Fast Food Packaging Design on Consumer Perception and Purchase Behavior.
• Sensory Marketing and Its Influence on Food Choices and Consumer Behavior.
• Psychological Factors that Drive Food Intake During Times of Stress.
• Social Media and Its Influence on Food Choices and Eating Behaviors.
• Food Advertising and Its Effects on Children’s Food Preferences and Consumption Patterns.
• Food Neophobia in Shaping Consumer Attitudes and Behaviors Towards New Food Products.
• Understanding Its Influence on Dietary Choices and Well-Being.
• Food Imagery and Visual Cues in Shaping Consumer Perceptions and Preferences.
• The Effects of Different Labeling Strategies on Consumer Behavior.
• Mood and Emotions in Food-Related Decision-Making and Consumption Behaviors.

Research Topics on Food Science

Among the many things that go under the umbrella of food science topics are nutritional analysis, sensory assessment, and various methods of safety and preservation of food. Improving food quality, addressing new issues, and creating novel solutions all need more study in this field.

If you’re interested in making a significant contribution to the development of food science, consulting a research paper guide might be a great resource for doing so. The following are some examples of potential food science research topics:

• Food Processing Techniques on Nutrient Retention and Bioavailability.
• Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics.
• Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
• Role of Antioxidants in Preventing Food Deterioration and Extending Product Shelf Life.
• Fast Food Production Practices on Food Safety and Microbial Contamination.
• Potential of Plant-Based Proteins as a Sustainable Alternative to Animal-Based Proteins.
• Nutritional Composition and Health Benefits of Traditional Fermented Foods.
• The Role of Food Additives in the Development of Food Allergies and Intolerances
• Food Storage Conditions and the Formation of Harmful Substances, Such as Acrylamide and Aflatoxins
• Fast Food Packaging Materials and The Migration of Harmful Chemicals Into Food Products

Argumentative Food Research Topics

In the realm of argumentative food research, a wide variety of controversial food topics are examined and argued. This field lays the groundwork for food argumentative essay ideas, allowing us to dive into the nuances of food-related problems and examine their effects on people, the planet, and agriculture.

Delving into argumentative essay topics about food, allows us to learn more about the pros and cons of various dietary options. Our selection of theme ideas might assist, whether you’re looking for fast food argumentative essay topics or more traditional food arguments topics.

• Should Genetically Modified Crops Be Embraced or Banned? Assessing the Implications for Agriculture and Food Security.
• Genetically Modified Organisms (GMOs) and Human Health: Examining the Evidence and Debunking Misconceptions
• Sugar Consumption on Obesity and Chronic Diseases: Is Sugar the Main Culprit?
• Organic vs. Conventional Farming: Evaluating the Environmental and Health Implications
• Benefits and Drawbacks of Meat Consumption: Is a Plant-Based Diet Superior?
• Fast Food Chains and the Global Obesity Epidemic: Is Regulation the Solution?
• Are Food Allergens Safe and Health?
• Is the Western Diet Responsible for The Rise in Chronic Diseases? Investigating the Link Between Diet and Health Conditions.
• Should Food Education Be a Mandatory Part of the School Curriculum? Assessing the Importance of Nutrition Knowledge for Children.
• Is There a Connection Between Food Insecurity and Obesity? Investigating the Paradoxical Relationship and Potential Solutions.

Interesting Food Research Paper Topics for College/University Projects

There is a plethora of interesting food topics available in the realm of food research, making it ideal for use in academic writing. Students that are interested in nutrition, food science, sustainability, and the culinary arts can find many food topics to research to investigate.

To better understand food-related concerns, boost public health, and tackle global difficulties like food security, research topics about food are crucial. Buying research papers for sale might be helpful for students looking for both speed and quality. It helps them save time, gives them access to articles produced by experts, and provides useful information that may direct their own studies.

• Relationship between Dietary Patterns and Cardiovascular Disease Risk Factors.
• Cultural and Social Significance of Traditional Foods in Different Ethnic Communities.
• Impact of Climate Change on Food Production and Global Food Security.
• Relationship between Food Allergies and the Gut Microbiome.
• School-based Nutrition Interventions on Students’ Dietary Behaviors and Academic Performance.
• Relationship between Food Wastage and Environmental Sustainability.
• Genetic Engineering in Food Production: Benefits, Risks, and Ethical Considerations.
• Potential Health Benefits of Functional Foods and Nutraceuticals.
• Food Additives and Human Health.
• Safety and Efficacy of Novel Food Ingredients and Food Supplements.

Food Sustainability and Waste Reduction

The food industry is an important framework in which to consider the themes of food sustainability and waste reduction. They are concerned with the sustainability of our food system, including its production, distribution, and consumption.

Researching the problems associated with fast food and related themes, such as fast food research topics or fast food essay topics, is crucial. We can reduce food waste, save resources, and build a more resilient food system for future generations if we work together to find new ways to do things and get the word out.

• Analyzing the Role of Technology in Reducing Food Wastage.
• Organic Farming and How It Fosters Reducing Food Wastage.
• Packaging Design and Minimizing Food Wastage.
• Promoting Sustainable Diets for Reducing Environmental Impact.
• The Impact of Food Wastage on Greenhouse Gas Emissions.
• Economic Implications of Food Waste Reduction.
• Potential of Edible Food Packaging Materials.
• Sustainable Approaches to Managing Food Surplus.
• Sustainable Strategies for Reducing Food Loss During Transportation.
• The Efficiency of Composting Systems for Food Management.

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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Great argumentative essay topics about food with essay prompts, bob cardens.

• July 31, 2022
• Essay Topics and Ideas , Nursing

It can be hard to think of a good Argumentative Essay Topics About Food. You want something that will engage your audience and get them thinking, but you also need to pick a topic that you feel passionate about. In this article, we’ll give you a list of some great Argumentative Essay Topics About Food to get you started!

What You'll Learn

Great Argumentative Essay Topics About Food

Differences Between Food Intoxication and Food Infection

Essay Prompt: Food infections occur when individuals consume food contaminated by infectious organisms such as bacteria, viruses, parasites, and toxins. Food contamination can happen during the production of food.

Food as a Way to Showcase African Americans’ Identity

Essay Prompt: For the majority, there is not much to think about food. Food is simply a means to an end. We eat so we could be full. However, others understand that food is not just a means. They understand that what they eat is a representation of who they are.

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Why Do People Waste Food?

Essay Prompt: Evidence reveals that the food wasted annually could be enough to feed an enormous number of people. There are two main reasons why people waste food. First, when people visit restaurants, they are usually starving. Consequently, they are likely to order more food than they need.

The Food we Eat

Essay Prompt: The food we eat contains nutrients necessary for nourishing and proper functioning of the body. It is important to understand well the food we put into our mouths because it determines our health and wellbeing. The food we eat contains nutrients such as carbohydrates, fats, proteins, minerals, and vitamins…

Food Preference Identifies Identity

Essay Prompt: Although food variations can be found anywhere in the world whether it is local or adopted; that people are liking food regardless of their roots and preferences; those food varieties these days are being adopted and reformulated from culture to culture, food variation identifies the individual’s culture.  

Please watch the documentary “Food Chains”. Literature & Language

Essay Prompt: Food Chains is a documentary that was produced by Eva Longoria on November 24, 2014. This documentary reveals how farmworkers in the United States are abused by the multibillion-dollar supermarkets and food industries

Essay Prompt: Food wastage refers to the loss of unconsumed food. Food wastage occurs in various stages, such as production, processing, distribution, retail, and consumption. Conversely, food loss refers to the removal of food intended for consumption from the food chain. In most cases, food that ends up.

Unique Argumentative Essay Topics About Food

The topic is fast Food and health

Essay Prompt: Fast food refers to types of foods that are prepared within a short time before they are served. They are relatively cheaper than ordinary food cooked in homes. In most restaurants, fast foods are readily available and one does not need time to wait for it to be prepared.  

Food Security and Reasons Why LDCs Are Food-Deficit Countries

Essay Prompt: Food security entails the availability of adequate, nutritious, sufficient, and safe food that enable people to maintain their health and have active lives. In particular, food security comprises of three primary elements, namely availability, access, and utilization. (Argumentative Essay Topics About Food)

The Slow Food Movement will improve the Condition of the Environment

Essay Prompt: The slow food movement has been popularized due to the positive effects that it has on the environment. The movement supports the consumption of locally manufactured food instead of imported foods, which ultimately cuts the use of fossil fuel in the transportation of food.

The Concept of Right to Food, Justice, and Sovereignty and the Food Insecurity

Essay Prompt: From the video, key concepts discussed are the right to food, justice, and sovereignty. Every human being has a right to food, which involves the right to have adequate food which is correspondent to their cultural tradition, as well as enhance physical and mental status for a dignified and fulfilling life.

Here are additional  60+ Top And Best Argumentative Essay Topics For Different Contexts

Food Policy and Public Health’s Impacts on Mexican Food System

Essay Prompt: Food policy and public health are always a major concern to different countries across the globe. Food policy is the way a government manages and regulates the food system and industry, the laws governing the trading of food products and inputs.

Food History. Could slow Food be the best choice for producing Food for humanity?

Essay Prompt: Slow Food mainly seeks to attain the goal of producing food that is good, clean, and fair. Additionally, it also seeks to continue feeding the world without necessarily harming the environment. Unique Argumentative Essay Topics About Food.

Find out more on  Argumentative Essay Topics About Social Media [Updated]

Reflection on the Lecture About Food Justice

Essay Prompt: This lecture explores diverse concepts, with food justice attracting significant attention. Food justice ensures that everybody acquires access to nutritional and affordable food, not forgetting the safety of those involved in food production.

Research Paper Topics on Food

Cause and Effect Eating out at Fast Food

Essay Prompt: Fast food was made famous in the 1950s through Mc Donald’s company. The industry has been growing vast in the past years. This has been a result of the high demand from customers and improvements in the products and services.

Facts Impacting Food Choices

Essay Prompt: The state of human health is predominantly a faction of food choices that an individual makes every day. My daily food choices are mostly affected by cultural influences, time, and cost. My cultural background affects my daily food choices.

How Food Affects Human Health

Essay Prompt: Currently, the numbers of teenagers with poor eating habits have drastically improved as the sizes of fast-food restaurants also increase. Specifically, the issue has been observed in the US where several new fast-food businesses continue to emerge which produce unhealthy food products.

Global Food Politics

Essay Prompt: After viewing the week eight lecture recording, different key concepts can be unpacked from the discussion, such as student overall essay performance, global food politics, and diabetics. Global food politics is one of the critical concepts that caught my attention.

Traceability, Suitability, and Regenerative Agriculture in Food Supply Chain

Essay Prompt: The Food Industry plays a significant part in providing fundamental necessities and essentials with which diverse human behaviors and activities are given. When food is harvested or manufactured, it must go through several processes.

How can Food supply chains prepare for the future in terms of traceability, suitability, and regenerative agriculture?

Food Insecurity and the Strategies for Solving It

Essay Prompt: A key concept that was clarified in the Zoom Lecture is food insecurity. Food insecurity is an issue that faces a significant number of households globally. During the pandemic, many people experienced food insecurity.

Eating Unhealthily and Our Expectations in How Others Eat

Essay Prompt: Is It Ethical to Eat Unhealthily? People’s food intake comprises the food systems, which are composed of elements such as the workforce, infrastructures, environment, institutions, and other activities associated with food.

How should a developing country improve its Food security? Select a single developing country to consider?

Essay Prompt: Food is critical to human sustenance. Through mankind’s journey, food has been front and center of major events including wars, social rituals, worship and child-bearing.

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Should Ban or Limit GMO Food

Essay Prompt: In the recent years, the GMO foods have flooded the consumer market with over 30,000 different food products.

Global Food Politics: The Food System

Essay Prompt: The movement of people across Mexico and the USA has been on the rise in recent years. There have been several cases of undocumented migration. According to the zoom meeting lecture, the policies put on the line to prevent the undocumented migration of people have not been effective.

Pros of a Single Food Agency

Essay Prompt: Master’s level Essay: Pros of a Single Food Agency: What are some of the pros and cons of creating a single food agency?

Food Industry’s System Structure and Misaligned Interests with Public Health

Essay Prompt: The food industry has introduced a fierce competition for consumers’ money through aggressive advertising efforts and their display of products on supermarket shelves. The fierce competition imposes poor diets worldwide, characterized by immense consumption of ultra-processed packaged food products manufactured.

Why People Work to Reduce Food Wastage?

Essay Prompt: The primary reason why people work to reduce food wastage is because of hunger and saving the resources used to produce food; for example, 28 percent of global land coverage is used for producing food, which eventually goes to waste. Not everybody can afford to buy food from the supermarket, and the grocery.

Is GMO Food safe? They are more nutritious. FDA has approved GMO Foods

Essay Prompt: The safety of GMO foods has sparked heated debates and, in many countries, there is legislation on their consumption. The proponents of GMO foods assert that they cannot be dismissed as categorically harmful….

Write a topic About Food that affects health. Is GMO Food safe?…

The Relationship Between Overproduction and Hunger with the Commodification of Food

Essay Prompt: A commodity is a primary resource utilized as a raw material in manufacturing goods and services. Coffee, beans, and wheat are just a few examples of commodities. The transformation of resources and services into commodities is a significant factor influencing all cultures.

You can also check out  150+ Top-Notch Argumentative Essay Topic Ideas

Identifying the Meaning of Organic

Essay Prompt: Organic implies that the food or agricultural products meet quality standards without the use of synthetic chemicals and genetically modified organisms (GMOs). Fruits, vegetables, grains, and even meat can be produced organically but is mostly the food crops than meat…

College Students Who Go Full Time to School Should Be Able to Get Free Food

Essay Prompt: While in high school, many students yearn for the opportunity to complete their studies and join college little do they know what one goes through in college. College comes with huge expenses and it may be costlier for those who reside in the campus.

Food Symbolism in Society

Essay Prompt: Research on food thrives, from the history of contradictory types of charge to the relationship between provisioning and values, gender responsibilities, and eating maladies.

Raw Fresh Foods versus Cooked Processed Foods: Which is better for the Body?

Essay Prompt: The irony that while most people agree that raw fresh foods are better for the body and yet most people also eat more processed food than fresh food.

Here’s a sample argumentative essay outline you can use for your food essay

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Jan 25, 2023

5 Intriguing Essays about Food: Examples, Ideas, and More!

Food is easily one of the best things to enjoy in life with all the different cuisines and dishes out there. if you want inspiration to create a food essay, read on.

Food, the fundamental sustenance of life, is as diverse and intricate as the cultures from which it originates. Beyond its primary role of nourishing our bodies, it plays a pivotal part in our everyday lives, weaving a rich tapestry of flavors, aromas, and experiences. From the rich decadence of Italian pastas to the aromatic allure of Indian curries, the sizzle of street foods, and the comforting warmth of Chinese noodles, our world is brimming with culinary wonders waiting to be savored.

Exploring the vast universe of food through essays offers a tantalizing journey of discovery. Whether you're diving into the history of a particular dish, the socio-cultural importance of a cuisine, or simply recounting a memorable meal, there's no shortage of angles and stories to tell. If ever you're seeking inspiration or a starting point, online essay assistance tools can be a treasure trove of ideas to get the words flowing.

Here are our Top 5 Essay Examples and Ideas about Food: 

1. Importance of Food in Nutrition Essay

Introduction

Food plays a major part in human existence and health. It provides us humans with the energy we need to survive and grow. Consuming a balanced diet every day is a fantastic way to live a healthy life.

To function properly, we also have to make sure that our human body is correctly consuming and absorbing enough nutrients and minerals. For example, if a person does not eat enough protein or drink enough water, this will affect how a person's body functions and they will begin to show symptoms such as weakness, fatigue and loss of muscle mass.

Hence, having a balanced diet is crucial for maintaining a healthy body. Junk foods might taste great and addictive, but it provides little to no nutritional value for your well-being.

A balanced diet consists of various food items such as vegetables, fruits, whole grains, milk products and protein-rich foods. Thus, we need to strike a balance between different types of foods to maintain a healthy body and mind.

Nutrition and Physical Health

Our bodies are made up of different properties that work together to keep us alive and well. Nutrition and physical health work hand-in-hand to ensure that the different systems of the human body work properly and keep us functioning optimally. Without proper nutrition and proper physical fitness, our bodies will not be able to function properly.

A healthy diet ensures overall well-being that can protect against many different types of diseases as well.

1st Study on Nutrition and Physical Health

In a study about Nutrition and Physical Health, research shows that proper nutrition combined with physical activity modulates health longevity by improving a person's body composition, bone strength and density, and cognitive performance, as well as reducing the risk of metabolic diseases such as obesity, diabetes, and cardiovascular diseases.

2nd Study on Nutrition and Physical Health

Proper exercise and nutrition are essential to a healthy body. Another study shows that students who exercise regularly and eat healthily tend to have higher grades (GPA) in class due to cognitive clarity and well-being than students who don't exercise regularly and eat junk foods. The study also showed that students who live a healthy lifestyle tend to enjoy better physical and mental health compared to those who don't.

Nutrition and Mental Health

Believe it or not, nutrition also plays a huge part in our mental health. In recent years, studies have shown that eating an unhealthy diet can be one of the leading factors for poor mental health.

A good example of this is consuming diets that contain a lot of refined sugars, carbohydrates, and processed foods can lead to fatigue, depression, and anxiety.

1st study on Nutrition and Mental health

A study was conducted on a group of patients, Group A was the group of people who had a healthy diet consisting of high-protein foods, fruits, vegetables, and fibrous food. Group B was the group that had an unhealthy diet like fast food, processed food and soft drinks.

In this study, Groups A and B were evaluated for their mental health and brain functions through an MRI scan. The result proves that people in Group A had much more mental clarity and concentration as opposed to the people in Group B. This study shows that a healthy diet is essential to keep a healthy mind.

2nd Study on Nutrition and Mental Health

Another research conducted by a team of Australian Scientists found that a poor diet that consists of artificial sweeteners and refined carbohydrates causes brain inflammation that can lead to permanent brain damage. In later stages of life, this can lead to conditions like Dementia, Alzheimer's, or even Depression.

This research by those Australian Scientists shows that a lot of long-term brain malfunctions and diseases can be prevented by just having a healthy diet filled with high nutritional value like protein-rich foods, healthy fats, fruits and vegetables.

Having a healthy diet is essential to humans because it not only improves your physical health, but Science has backed up that it can also improve your mental health. In our daily life, we tend to neglect our bodies and eat unhealthy foods without knowing the impact they will have on our mental and physical health. So it might be a good idea to eat more nutrition-friendly foods and reduce the amount of junk food that we eat daily.

2. Arabic Foods- Every Foodies Delight

"Bread, pita or flat, is an integral part of Arabic food. They are incorporated either on the side or included in some dishes like ‘Fatteh’. Among dairy products, the Arabs are fond of yoghurt made from cow’s or goat’s milk. This is consumed either as a thick condiment or in diluted form as a drink. Meat, mainly lamb or chicken is central to Arabic cuisine. Sometimes fish, other poultry, beef, camel and goat meat are also used; but pork is prohibited for religious reasons.

While fruits such as figs, olives, pomegranates and dates are eaten as a snack between meals, vegetables such as cucumbers, eggplant, okra, spinach and zucchini are included in the diet as raw salads, in the cooked form or as pickles.

Off of the grains, while rice is a staple, wheat is essential for making bread. Arabic food also uses lots of pulses such as fava beans, peanuts and chickpeas which are either eaten whole in salads or a mashed form as in ‘falafel’ or ‘hummus’.

A variety of spices are included in Arabic food preparations that contribute immensely to the fragrance and vibrant colours of the food items. Some typical spices and herbs used are saffron, garlic, turmeric, cinnamon, sesame and sumac. A spice mixture called ‘Baharat’ is an indispensable part of this cuisine."

In this essay about Arabic food, the author discusses things like the history and ingredients used in Arabic Cuisine. Things such as Fatteh, Falafel, or Hummus are major parts of the Mediterranean Diet that a lot of people adore. 

3. Why I love Food - Shuge Luo

"I was brought up with this mindset to make the most of all foods, and as a result, I constantly push myself to use food creatively. I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand-new dishes.

I love cooking because it’s a play exercise. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavour that whets your appetite? Neither did I, until my housemate showed me their experiment.

There’s one technique I always try to keep in mind when cooking: Create delight through contrast. A cooking anime I watched once dispensed advice that it’s more interesting to the palate to season your foods unevenly rather than uniformly.

I’ve thought about how this principle is reflected in foods I love. For example, imagine the joy of aromatic soup bursting from Shanghai xiao long bao or the dichotomy of textures between cream puff pastry and custard.

Cooking is an improvisational show. It’s creativity, diversity and fusion. But most of all, it’s play. The only rules are the ones you make, and there are always multiple ways to a scrumptious plate."

In this essay about her love for food, The author Shuge talks about her greatest passions which are food and cooking. She also talks about her personal history with different cultures she experienced in the UK, Singapore, the United States, and more. People's relationship with food stems from food innovations from different cultures and cuisines. 

4. The Culture of Italian Food 

"The country is full of flavours, tastes, and the quality of the different regions. Different varieties of food are seen to be eaten in each region because of access and what grows. Due to the climate, the soil, and the ingredients grown in the place, each region has a different blend of ingredients, and the locals would be required to incorporate their traditions into new recipes that combine fresh ingredients to make something delicious. A great variety of herbs and spices are used in all regions of the world, and there is a great deal of fish in the dishes. Typically, Italians cook simple dishes well known to their country, which is important because they're looking to capture the taste and all the flavours of a few quality ingredients to make a great meal.

Food is their passion, as everything becomes simple when they cook. The effort and time to create something beautiful with lots of colours are evident in their cooking. Along with the food being cooked for a short time, a good meal can also be enjoyed for a few hours between breaks when families gather to share their experiences and reconnect with old memories.

Ingredients can be an important part of Italian culture such as olive oil, pasta, and wine. Olive oil was considered a source used to substitute fat from animals or even butter because it was considered healthier than a Mediterranean diet used in sauces, pasta, meat, and seafood. Pasta is considered a separate course usually eaten with just sauce. Considered an important part of the culture which is shared throughout Italy and was influenced by a product brought back by Marco Polo which was soon slowly eaten made out of durum wheat. This food comes in lots of varieties and each region eats pasta in its style where people love to enjoy it slowly because of all the different tastes and flavours combined.

The Italian food culture has always stuck to the true quality of simply using what you got with a few requirements to make a meal. Different cultures' influences on Italian food have made the food eaten very unique with different dishes in each region all using local products to create their traditional meals. These can be shared at festivals or with family to create memories with those who like good food as others."

Italy is a beautiful country with amazing food. In this essay, Italian Cuisines are described to have simplicity with various organic and locally produced ingredients. Rustic, simple, and flavourful are the key elements used in Italian food making it incredibly irresistible and delicious!

 5. Traditional Chinese Cuisine and Its Features

"Chinese cuisine, with a long history, multiple styles and traditions, and unique cooking methods, is integral to the great Chinese culture. The Chinese are very sensitive to food, knowing how to appreciate every cup of rice. Moreover, there is no concept of a light snack here because this shows disrespect for food. Food is a pleasure, and its preparation is a whole philosophy. Traditional Chinese cuisine is famous for a wide variety of dishes, and each province necessarily has its speciality, defending the right to be the best cuisine in the country.

One of the most ancient Chinese dishes is Ma Po Tofu, which has a history of over 100 years. The word Ma means the spicy and tangy flavour in this dish, which comes from pepper powder, one of Sichuan cuisine’s most commonly used ingredients. Tofu is flavoured with the addition of ground beef and finely chopped green onions.

Sweet and Sour Pork

Whether it’s a Michelin-starred gourmet restaurant, chain restaurant, or fast food stall, every Chinese restaurant has traditional Sweet and Sour Pork on the menu. The main version of the dish, which is a piece of pork with a crispy crust on the outside and juicy pulp on the inside in a sweet and sour sauce, is cooked everywhere. But depending on the region and taste preferences, a variety of ingredients are added to this dish and served with vegetables or a bright aromatic fruit such as pineapple.

Peking Roasted Duck

Speaking of the old recipes of Chinese cuisine, it is difficult not to recall the legendary Peking roasted duck, the recipe for which appeared already during the Ming Empire in the 15th century. A precious part of the Peking duck is its thin and crunchy skin. Duck thinly sliced is usually served with tortillas, sweet bean sauce, or soy with minced garlic.

Fa Gao is a traditional dessert for celebrating the Chinese New Year. At this time, it is customary to prepare Fa Gao, painted in bright colours. One of the features of Fa Gao is its appearance. The top of the cake cracks and opens during the preparation process, resembling a smile or a flower. Thus, colourful cupcakes symbolize blossoming flowers, full of strength and hope for a brighter future."

This expository essay talks about the general characteristics of Chinese food and its importance and influence on Chinese cooking culture. The author also added a bit of a twist by talking about different types of famous Chinese dishes that are most common in Chinese restaurants.

You will never run out of things to talk about when creating essays about food. It can be about nutrition and different cuisines because food and proper nutrition are integral parts of life. It is a universal language that brings us humans closer together regardless of ethnicity or culture.

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20 Food Essay Topics That Fit Any Taste

“Stop eating pizza and burgers!” some people say. Others say, “Eat whatever you want if you are engaged in a sport.” Still others say that you can eat everything before 6 P.M. And where is the truth? How and what should we eat to be healthy? These issues are difficult and controversial. You can’t answer all food questions in one food essay. Therefore, our cheap essay writing service have prepared topics that will help you to reveal many issues about nutrition in different papers. Take a look at our lists and choose the topic you like the most!

Before You Start

Before you start getting acquainted with our topics, we would like to tell you that our topics are not only for a fast food essay. We tried to gather topics that concern food and nutrition in general so that you have a wide choice. Also, you should know that some of these topics are very controversial and demand deep research from you. Therefore, think twice before selecting certain topics. Mostly, our list is oriented to college students; however, some of them are suitable for high school students too. You can also use them to apply for “ write my paper for cheap ” help as a topic for your writer.

Food Essay Topics on Social Life

• While many activists fight against fast food, people forget that each medal has a reverse side. What are the advantages of fast food? What were the reasons for inventing fast food? What exactly should we change so that there are more fast food advantages than disadvantages, and is it possible to make these changes?
• Is the expiry date always true? Who gets profit from specifying the wrong expiry date? Look at the problem from different points of view. First, give your opinion as if you were a representative of a manufacturing company, and then as if you were a retailer. What punishment would you establish for specifying the wrong expiry date?
• Should the amount of fast food adverts be controlled by the government? Analyze a current advertising strategy of one of the fast food companies. Define its target audience and advertising methods. Are some of this company’s methods restricted by the law? Would you ban fast food advertising at all if you could?
• Diverse religious denominations place a limit on eating certain products — for example, products of animal origin. Select a religious domination and explore underlying reasons for establishing specific food limitations. Do you think that the vegetarian movement can be connected to religion? Explain your opinion.
• What is the place of food in your culture? What are traditions for taking food? Are there any restricted products in your national food? Do you agree with the niceties of table manners that are adopted in your country?
• If parents provide their children with unhealthy food, should someone interfere? Who can influence children’s eating habits besides parents? Should children be taught at educational affiliations what they should eat? If so, should there be teachers who will provide students with knowledge on how to prepare healthy food themselves?
• Many schools provide their students with meals. If a student can’t eat food that is served at school because of beliefs, should a school serve another meal for this student? How should parents participate in choosing food that is served for their children?
• If a school student suffers from obesity, which measures should the school take to help the student feel comfortable? Should this student be provided with a personal diet plan? If the obesity of this child is related to the lack of parents’ attention, who should help this child in this case?
• Todays’ pace of living is very fast. Is it possible to eat normally under these circumstances? How can governments help people to eat healthy food without spending a lot of time on it?
• Our society pays too much attention to food: there are a lot of culinary TV shows, new culinary devices are invented quite frequently, and cafes and restaurants are common places to meet with people. Agree or disagree with this statement and give your arguments. Also, express your opinion on which place should food take in people’s lives.

Food Essay Topics on Health

• Is being vegan natural for humans? What is the impact of being vegan on a person as an organism? What are the common ways to substitute products of animal origin? Should parents who are vegans themselves be allowed to make their children eat only vegan food?
• Compare today’s nutrition habits to nutrition habits that took place two hundred years ago. How are they different and what do they have in common? Which way of nutrition is more useful for people’s health? What are the reasons for dramatic changes in food habits?
• Which cuisine is the healthiest and which is the most harmful for health? Support your opinion with the latest research and statistics. Do you think people should eat only food that relates to their national cuisine to be healthy? Why are pizza and sushi so popular all over the world?
• Are products cultivated at home better for health than those which you buy at supermarkets? Are there any risks for health in eating home-grown food? What about domestic animals? Which preventive steps should people take to help their animals be healthy to get high-quality products of animal origin as a result?
• Complete a list of the top five products for people’s health. Explain why each of them is useful for people. Also, find the most harmful products for people and provide the reader with arguments why these products are considered to be the most harmful for health.
• Most nutritionists insist that healthy nutrition should be associated with regular physical activity. However, what is more essential for health — physical activity or nutrition? Support your opinion with convincing arguments.
• Which are the most well-known stereotypes about nutrition? Can you dispel some of them? Compare different opinions and research to find rules of nutrition that we should definitely follow to be healthy according to the views of most experts. Do you think that today’s golden rules of nutrition can change in twenty years? Make your predictions about future eating habits.
• Which countries suffer from obesity more than others? How does this factor influence the lifespan of the population and the abundance of diverse diseases that are caused by obesity? Find statistical data and research on this issue. Should governments fight this problem? What steps would you take if you were a Minister of Health?
• Low-carbohydrate diets help people to lose weight quickly. What is the price of such quick weight loss? How to reduce your weight so that it is useful for your health?
• How can nutrition influence the psychological state of a person? Are there any products that can be considered natural antidepressants? How does healthy nutrition affect a person’s self-esteem?

Food Essay Writing Tips

• Provide the reader with statistical data. Food is a very popular topic nowadays that is discussed all over the world. There is diverse statistical data and research that will help you to come to certain conclusions. Include them in your fast food essay so that it will look more trustworthy.
• Try not to look obsessed with certain ideas. When you have strong beliefs, you can rave and storm to prove your ideas. Even if your ideas are great and can change this world for the better, you might have little credibility if you insist on some thought too much without proper argumentation. So, try to respect other views so that others respect yours.
• Express your ideas clearly. When you are writing an essay, especially an argumentative or persuasive, you should define your idea clearly so that you won’t be accused of being a person with fleeting tastes. Your aim is to prove your thought. You shouldn’t say that both claims are likely to be true. Choose a side.

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146 Food Essay Topics & Examples

Food is a vital part of our life. It not only provides all the nutrients for our bodies to function properly, but it is also a source of enjoyment and pleasure. There are countless food topics that can be explored in an essay, research paper, presentation, or other project. You might want to focus on the cultural significance of food, history of fast food, or the environmental impact of the food industry. This collection of food essay topics contains exciting ideas to research, debate, and talk about. There are also food essay examples to inspire you even more!

📝 A+ Food Essay Examples

👍 good food essay topics to write about, 💡 exciting food topics to research, 🎓 simple research topics about food, ❓ top questions & topics about food, 🍔 fast food essay topics, 🌶️ debatable food-related topics for presentation.

• Fast Food and Culture Fast food is used to refer to the food that is prepared and served within a short period of time which is sold in a restaurant or store.
• Obesity Problem in American Schools American schools are in a unique position to help improve youth dietary behaviors and prevent cases of obesity.
• Nutrition: Childhood Obesity and Sustainability Problem This paper is aimed at discussing the relationship between childhood obesity and sustainability. There are many problems that attract much attention of the mass media.
• Technology Development Influence on People’s Life Technology has its positive and negative influence on people, society and environment, however, its impact on our lives is determined by the way we use it.
• Preventing Eating and Weight Related Disorders Eating disorders are a group of psychological and medical conditions in which abnormal eating habits like overeating or starving are practiced with the aim of controlling body weight and shape.
• Arabian Restaurant Business' Organization Project This paper discusses a business plan about an Arabian restaurant located in Irvine, orange, USA. The restaurant will be a well-being company aimed at improving the lives of its customers.
• Childhood Obesity Prevalence The paper explores the prevalence of childhood obesity, examines the effects of child obesity on health, and recommends the approaches that can aid in solving theproblem.
• What Are Genetically Modified Foods? Food is one of the most important resources. This paper will set out to shed light on the topic of genetically modified foods by explaining what they are, their issues, and their benefits.
• The Effects of Media on Child Obesity This paper will demonstrate that the media has contributed to the prevalence of childhood obesity in the country by highlighting the effects that the media has on child obesity.
• Child Obesity in the United States The number of overweight children in most of the states has been on an upward trend despite the increased media campaigns sensitizing the public on this health condition.
• Impacts of the Biofuel Industry on the Food Systems This essay focuses on the influences of biofuels on the food system and provides potential solutions to notable issues.
• Chinese Spring Festival Celebrations and festivals make an important aspect of the traditional Chinese culture. Throughout the traditional Chinese calendar, a number of festivals and celebrations are evident.
• Fast Food Addiction Essay – the Case of UAE This fast food addiction essay explores the causes of obesity in UAE. The United Arab Emirates in one of the world’s most obese countries, and one of the key reasons is junk food consumption.
• Hispanic Adolescents' Obesity and Fast Food Consumption The current study sought to establish the relationship between Hispanic adolescents and fast food consumption.
• Fast Food and Financial Impatience The roots of fast food come from North America, where people often eat out and have a much more hectic lifestyle.
• Home Environment and Obesity in Preschool Children Østbye et al. affirm that though obesity in children has an intricate etiology, the home setting controls the weight of children through shaping their physical exercise.
• Problem of Hunger in Modern World The purpose of this paper is to present a detailed discussion on hunger. The discussion will begin with an overview of the state of hunger in various parts of the world.
• Agriculture and Global Warming Effects Climate change affects agricultures in ways that include changes in rainfall amounts and distribution, rise in temperatures, and shifts in weather patterns.
• Genetically Modified Organisms in Farming The use of genetically modified organisms in farming should be supported since it helps in boosting productivity that is necessary because of the soaring population.
• Genetically Modified Animals and Implications Advances in the field of genetics today are the source of the most grandiose hopes and the most intense concerns.
• Genetically Modified Organisms in Canadian Agriculture This paper analyzes the potential benefits and concerns over the safety of GMOs to clarify their place in Canadian agriculture.
• Genetic Engineering: Designer Babies The main purpose of this paper is to highlight more on the current developments and research as far as genetic engineering is concerned.
• Poverty and Children in the United States Discussing the issue of the present day chronic cycle of poverty, it would be relevant to mention that children might be regarded as the most unprotected social group that suffers form the above mentioned problem.
• The Fast Food Industry: Negative Impacts Review The fast food industry is one of the largest businesses in the world. Fast food has been recognized to be a large area of assets concerning food.
• Satire by Swift: A Modest Proposal The essay had painted a live picture of the tremendous poverty of Irish people in the early eighteenth century.
• Marketing to Children Overview This paper will explore how big advertising companies transform kids into consumers and explain why marketing to children may represent a significant social problem.
• Technological Change and Global Food Security The contemporary world faces significant challenges in terms of food security due to numerous factors: growing population, poverty, conflicts, difficulty in food access, and climate change.
• BEA19 Technologies Ltd: Use of Drones as Problem-Solving Solution The agricultural sector is considered one of the most crucial areas that require many varieties with multifunctional facilities to address the challenges that farmers face.
• Genetically Modified (GM) Foods Insect-resistant GM crops have the capacity to establish sustainable crops and increase the scope of integrated pest management.
• Effect of Television Marketing on Children’s Choice of Food The impact of television advertising on children’s choice of food can be minimized through self-regulation, responsible marketing, education programs, and governmental control.
• The Idea of Genetic Engineering Genetic engineering uses science to combine the phenomena that cannot be combined and create something new in the process of shuffling cells or genes
• Food Anthropology as the Study of Food in Diverse Cultures The main focal point of this study is investigation within both cultural context and cross civilization of how food was made by men and women both in the past and present times.
• Advantages and Disadvantages of Low Carb Diets A low-carb diet restricts caloric intake by decreasing the consumption of food that is rich in carbohydrates. In general, in such a diet carb is reduced to 20 to 60 g per day.
• Impacts of Fast Foods on the Economy and People Schlosser is right about the addictive nature of eating fast foods by Americans who are already addicted to this diet.
• Genetically Modified Food: Main Issues People have consumed genetically Modified foods over a relatively long time without any noted detrimental effect. No epidemiological research has shown that these foods cause harm.
• Genetically Modified Foods: Effects on Human Health This paper is an in-depth investigation of the effects that genetically modified foods have on human health, and the legislative issues surrounding genetically modified foods.
• Obesity Issue in Society: A Growing Concern The paper focuses on obesity, reveals its prevalence in society, identifies solutions, and concludes by showing measures to be taken in controlling this condition.
• Healthy Eating. Genetically Modified Organisms The purpose of this paper is to discuss Genetically Modified Organisms and their effects. Genetically modified crops have greatly influenced human nutrition.
• “The Omnivore's Dilemma” by Michael Pollan The paper will provide an opportunity to read some current nutrition literature and make some connections to people’s life and nutritional habits.
• Genetically Modified (GM) Foods According to the World Health Organisation, GM foods are derived from organisms whose DNA has been modified in a way that does not occur naturally.
• Genetic Engineering: Genetically Modified Foods Genetic modification is a technological process that involves altering the genetic structure of organisms like animals and plants.
• Popular Diets, and Their Benefits and Concerns A proper diet should contain all required nutrients, including energy, vitamins, and minerals, and it should be easy to ingest, digest and absorb.
• PCR Based Diagnostics for Pathogens in Food The purpose of this paper is to summarize the various PCR diagnostics approaches of detecting pathogens in food.
• Preparations of a Food and Nutrition Policy This paper discusses regulating food advertising to children, obesity as a strong health concern, children’s obesity statistics, television ads and child obesity.
• Genetically Modified Food: Good or Bad? The essay researches how genetic modifications used in food and plants in modern times can lead to unforeseen consequences.
• McDonald's Entry into Africa McDonald’s already has limited business in South Africa as well as some few countries in the northern parts of the continent.
• Production of Fuels From Grains Production of fuels from grains presents a competing option for food grains, either by raising the price or making the available quantities not enough.
• Fast Food’ Effects on Children This is a research paper on the effects of fast food on the society, but specifically, more emphasis is put on the younger generation, the children.
• Argument for and Against the Fast Food Industry in USA Fast food has quickly gained preference in modern society becoming a major source of nutrition in many countries among different demographics and cultures across the world
• Factors Influencing Food Supply and Demand This paper will describe and evaluate some of the major factors that have influenced supply and demand for food in the recent past.
• Health Effects of High Fructose Containing Sugars Studying the health effects of high fructose corn syrup will enable the adverse effects of HFCS to be identified and allow for their prevention and management.
• High Fructose Corn Syrup Intake Health Outcomes This paper focuses on the cultural prevalence of consumption of high fructose corn syrup as well as its physiological and pathophysiological effects on the health of consumers.
• Food Safety and Food Standards in Australia The food safety standards in Australia replaced the local, territory, and state government guidelines that were generally contradictory, dictatorial, and outdated.
• Dietary Intake and Nutritional Assessment Methods The objective of this paper is to determine the appropriateness of a 24hr recall, and 3 days approach from a selected individual by comparing it to Australian dietary guidelines.
• Food Poisoning in Saudi Arabia Contamination of food that has led to food poisoning, in recent years has been attributed to contamination by bacterial pathogens, protozoa, and enteric viruses.
• Genetically Modified Food: Safety and Regulations Genetically modified foods have certain importance to human health, although opponents argue that they can cause health hazards, such as cancer and allergic conditions.
• Sunshine Wok Chinese Take Away: The Food Hygiene Inspection This essay offers a critical analysis of Sunshine Wok Chinese Take Away premise and an assessment of the influence that it could pose on food safety.
• Nutritional Brochure for Pregnant Women Nutrition brochure allows pregnant women to make proper decisions on what they should eat, how to eat, and what kind of foodstuff is to be avoided completely.
• Fast Food Companies Should Not Advertise Children Exposing juveniles to processed food has a negative impact on their dietary preferences. Fast food mostly has high fat and artificial sweetener content
• The Food Truck to Serve Disadvantaged Children’s Needs The current paper's mission is to provide children and teenagers in Macomb County, Michigan, with more accessible food services.
• How Food Insecurity Affects Children’s Education Food insecurity can also be harmful to academic performance. As a result, a poorly-educated individual has low income and continue suffering from world hunger.
• Case Report: Loving Organic Foods The paper utilizes linear regression analysis to assess the possibility of age being a factor that contributes to the motivation to buy more organic foods.
• Genetically Modified Organisms (GMOs) This research assesses the Genetically Modified Organisms (GMOs), their production, those it affects, and possible negative consequences of their consumption and production.
• Closing the Cereals Gap With Trade and Food Aid
• The Effective Methods of Organizing Food in the Fridge
• Bangladesh National Food Policy Plan of Action
• Preferences for Regional Brands of Food Products
• America’s Food Consumption Trends
• The Wireless Revolution: Fast Food and Smart Technology
• Cereal Production and Food Security in South Asia
• Problems With Modern Food Production and Consumption
• China Canned Sea Food Manufacturing Industry
• The History Of The Food Choice Negotiations
• Food Science: A Quantitative Analysis of Modern Nutrition Supplements
• The Truth About Food Industry
• Causes and Effects of Food Poisoning
• Chinese Frequent Food Safety Incidents
• Problems With Nutritional Food Labels
• Beginning Farmers and Local Food Systems
• Promising Weedicides for Use in Food Crops
• Emirates Food Bank System Engineering Management Plan
• The Food Security Policy in the UAE In this paper, the food security agenda in the United Arab Emirates region, the center of global trade, technological advances, and foreign labor, has been studied in detail.
• Eating With the Help of the Food Guide Pyramid
• Ameliorating Food and Nutrition Security in Farm Households
• America’s Eating Habits: Food Away From Home
• Bangladesh Pure Food Ordinance
• Behavioral Economics, Food Assistance, and Obesity
• Constitutional Reforms and Food Policy
• Eating Well With Canada‘s Food Guide
• The Relationship Between Food and Mental Health
• The Major Obstacle to the American Food Industry
• The Impact of Biofuels on the Food Industry
• E-Commerce Ideas for Food Products and Markets
• Asymmetric Information Along the Food Supply Chain
• Ethical Practices Used During Commercial Food Processing Industry
• Cleanliness and Other Food Handling Considerations
• Problems Associated With Senior Hunger and Food Insecurity
• Chinese Food Security and Climate Change
• Problems Associated With Food Shortages
• Consistent Comparative Statics for the Food Industries
• Food Epidemic in America
• Ethics and Economic Policy for the Food System
• China’s Food Economy and Its Implications for the Rest of the World
• Banning Junk Food Advertising
• What Is Organic Food Production?
• Can Food Influence Our Thinking and Ability to Sleep?
• What Are the Benefits of Organic Food?
• Is Genetically Modified Food Safe for Consumption?
• What Are the Motivational Factors for People to Purchase Organic Food?
• How Can Socioeconomic What Be the Main Causes for Food Insecurity Today?
• What Does Affect Your Food Choices and Eating Behaviors?
• What Is Global Food Security?
• What Are the Symptoms of a Food Allergy?
• Are Genetically Modified Food Harmful to Human Health?
• Why Does the Ingestion of Food Increase the Body Temperature?
• Can Food-For-Work Encourage Agricultural Production?
• Which Are the Most Well-Known Stereotypes About Food?
• How Can Food Influence the Psychological State of a Person?
• Does Labeling Affect Consumer Choices When Purchasing Food?
• What Are the Most Important Types of Food to Help Body Development?
• Is It Safe to Use Food Supplements to Help Bone Density?
• How to Effectively Reduce the Risk of Food Allergies?
• What Happens to Stored Foods?
• What Are Immune-Boosting Foods?
• What Causes Raised Acid Levels in the Body?
• Why the Humble Lentil Is Considered a Superfood?
• The history and evolution of fast food
• The role of fast food in the modern food landscape
• The impact of fast food on public health and obesity
• The cultural significance of fast food in different societies
• The environmental impact of the fast food industry
• The role of advertising and media in the success of fast food chains
• The influence of fast food on family meals and home cooking
• The ethical considerations surrounding the production and marketing of fast food
• The globalization of fast food and its impact on local food cultures
• The role of fast food in the food industry’s response to the COVID-19 pandemic.
• Is fast food responsible for the rise in obesity rates in developed countries?
• Should the government regulate the marketing of unhealthy foods to children?
• Is the environmental impact of industrial agriculture worth the trade-off for increased food production?
• Is it ethical to consume animal products, given the environmental and animal welfare concerns associated with factory farming?
• Should genetically modified organisms (GMOs) be used in food production?
• Should food companies be required to label products that contain genetically modified ingredients?
• Is it ethical for food companies to patent and profit from genetically modified seeds and crops?
• Should there be stricter regulations on the use of antibiotics in animal agriculture?
• Is it ethical for companies to use questionable food additives and preservatives to extend shelf life and improve taste?
• Is it ethical to consume exotic or threatened species, such as shark fin soup or bushmeat?

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Essay on Food

Students are often asked to write an essay on Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Food

What is food.

Food is a substance we consume to provide nutritional support for our bodies. It usually comes from plants or animals and contains necessary nutrients, like carbohydrates, proteins, vitamins, or minerals.

Types of Food

Importance of food.

Food is essential for life. It gives us energy to grow, learn, play, and stay healthy. Without food, we would not be able to survive.

Healthy Eating

Eating a balanced diet is important. This means having a variety of foods in the right proportions to maintain health and energy.

250 Words Essay on Food

The cultural significance of food.

Food is an integral part of human life, serving not just as a source of sustenance but also as a cultural artifact. It reflects our history, traditions, and identity. A single dish can narrate stories of migration, colonization, trade, and adaptation.

The Science of Food

From a biological perspective, food provides the energy and nutrients required for survival and health. The macronutrients – proteins, carbohydrates, and fats – fuel our bodies, while micronutrients like vitamins and minerals perform crucial roles in bodily processes. Understanding the science behind food can lead to improved health and lifestyle choices.

Food and Sustainability

The global food system has significant environmental implications. It is responsible for approximately one-third of greenhouse gas emissions and plays a major role in deforestation and water pollution. Adopting sustainable food practices, such as reducing meat consumption and wasting less food, can help mitigate these impacts.

Food Inequality

Despite the world producing enough food to feed everyone, millions still suffer from hunger and malnutrition. This highlights the problem of food inequality, where access to food is determined by socio-economic factors. Addressing food inequality requires systemic changes in our food systems.

Food as an Experience

Food is also an experience, a source of pleasure and comfort. The act of cooking and eating can be therapeutic, bringing people together and creating a sense of community. This experiential aspect of food adds another layer to its significance in our lives.

In conclusion, food is a complex and multifaceted topic that touches on culture, science, sustainability, inequality, and experience. Understanding its many dimensions can lead to a deeper appreciation of its role in our lives.

500 Words Essay on Food

Introduction.

Food, a fundamental element of life, is more than just fuel for our bodies. It is a conduit for culture, a medium for social interaction, and a cornerstone of human health. Our dietary choices have profound implications on personal health, environmental sustainability, and socio-economic dynamics.

Food is a powerful symbol of our cultural identities. It reflects our history, geography, and lifestyle. For instance, the Mediterranean diet, characterized by high consumption of olive oil, fresh fruits, vegetables, and seafood, is a testament to the region’s climate and coastal location. Similarly, Indian cuisine, known for its rich spices and diverse flavors, is deeply intertwined with the country’s history of trade and cultural exchange. Food, hence, is not just about consumption, but also about preserving and transmitting cultural heritage.

Food and Health

Food and the environment.

Our food choices also have significant environmental impacts. The global food system, from agricultural production to food waste, contributes to about a quarter of the world’s greenhouse gas emissions. Livestock farming, in particular, is a major source of methane, a potent greenhouse gas. Additionally, intensive farming practices can lead to soil degradation, water pollution, and biodiversity loss. Therefore, sustainable food production and consumption, such as plant-based diets and organic farming, are vital for mitigating environmental damage.

Food and Socio-economic Dynamics

Food is also central to socio-economic dynamics. It is a primary livelihood source for billions of people, especially in rural areas. However, the global food system is marked by stark inequalities. While over two billion people are overweight or obese, nearly 690 million people are undernourished. These disparities are exacerbated by factors like poverty, conflict, and climate change. Hence, achieving food security, defined as access to sufficient, safe, and nutritious food for all, is a key development goal.

If you’re looking for more, here are essays on other interesting topics:

Apart from these, you can look at all the essays by clicking here .

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Essays on Food

9503 samples on this topic

Food essay topics are as diverse as is the food itself. This gives you a great deal of choice when selecting what to write about. Favorite food, traditional food, healthy food, junk food, diets, obesity issues, fighting hunger today or figuring the best ways to ensure that the rapidly growing population of Earth will have what to eat in a hundred years – that's just a small part of ideas one could use to craft a decent piece of writing. Another question is how to write about food. That's where our selection of free sample college papers might come in handy. Read these best-of-breed essays, learn by example, and create your own outstanding piece!

Optionally, instead of writing an entire paper by yourself, you can request highly qualified help from WowEssays.com. Whether you need assistance with a short review of "Supersize Me" movie or an in-depth research paper on the role of rice in the Japanese culture, our experienced authors will craft an original and grammatically flawless sample essay on food in no time!

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It is important for an institution for higher education to conduct preliminary observations and surveys prior to developing a strategic plan in order to determine the areas, or departments that require some change, and those department or areas that are operating, and functioning properly. These initial observations allow the researchers and decision makers to make educated decisions to solve problems and improve overall results (Girden & Kabacoff, 2011). This paper will layout a strategic plan for Spring Valley University (SVU).

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Home — Essay Samples — Nursing & Health — Healthy Food — The Importance Of Healthy Food

The Importance of Healthy Food

• Categories: Healthy Food

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Published: Jun 13, 2024

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Introduction, body paragraph.

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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

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Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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The world is farming more seafood than it catches. Is that a good thing?

Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think..

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first.

Last week, the FAO released its annual report on the state of aquaculture — which refers to the farming of both seafood and aquatic plants — and fisheries around the world. The organization found that global production from both aquaculture and fisheries reached a new high — 223.3 million metric tons of animals and plants — in 2022. Of that, 185.4 million metric tons were aquatic animals, and 37.8 million metric tons were algae. Aquaculture was responsible for 51 percent of aquatic animal production in 2022, or 94.4 metric tons. 

The milestone was in many ways an expected one, given the world’s insatiable appetite for seafood. Since 1961, consumption of seafood has grown at twice the annual rate of the global population, according to the FAO. Because production levels from fisheries are not expected to change significantly in the future, meeting the growing global demand for seafood almost certainly necessitates an increase in aquaculture. 

Though fishery production levels fluctuate from year to year, “it’s not like there’s new fisheries out there waiting to be discovered,” said Dave Martin, program director for Sustainable Fisheries Partnerships, an international organization that works to reduce the environmental impact of seafood supply chains. “So any growth in consumption of seafood is going to come from aquaculture.”

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But the rise of aquaculture underscores the need to transform seafood systems to minimize their impact on the planet. Both aquaculture and fisheries — sometimes referred to as capture fisheries, as they involve the capture of wild seafood — come with significant environmental and climate considerations. What’s more, the two systems often depend on each other, making it difficult to isolate their climate impacts. 

“There’s a lot of overlap between fisheries and aquaculture that the average consumer may not see,” said Dave Love, a research professor at the Center for a Livable Future at Johns Hopkins University. 

Studies have shown that the best diet for the planet is one free of animal protein . Still, seafood generally has much lower greenhouse gas emissions than other forms of protein from land-based animals. And given many people’s unwillingness or inability to go vegan, the FAO recommends transforming, adapting, and expanding sustainable seafood production to feed the world’s growing population and improve food security.

But “there’s a lot of ways to do aquaculture well, and there’s a lot of ways to do it poorly,” said Martin. Aquaculture can result in nitrogen and phosphorus being released into the natural environment, damaging aquatic ecosystems. Farmed fish can also spread disease to wild populations, or escape from their confines and breed with other species, resulting in genetic pollution that can disrupt the fitness of a wild population. Martin points to the diesel fuel used to power equipment on certain fish farms as a major source of aquaculture’s environmental impact. According to an analysis from the climate solutions nonprofit Project Drawdown, swapping out fossil fuel-based generators on fish farms for renewable-powered hybrids would prevent 500 million to 780 million metric tons of carbon emissions by 2050. 

Other areas for improvement will vary depending on the specific species being farmed. In 2012, a U.N. study found that mangrove forests — a major carbon sink — have suffered greatly due to the development of shrimp and fish farming. Today, industry stakeholders have been exploring how new approaches and techniques from shrimp farmers can help restore mangroves . 

Meanwhile, wild fishing operations present their own environmental problems. For example, poorly managed fisheries can harvest fish more quickly than wild populations can breed, a phenomenon known as overfishing . Certain destructive wild fishing techniques also kill a lot of non-targeted species, known as bycatch, threatening marine biodiversity.

But the line between aquaculture and fish harvested from the wild isn’t as clear as it may seem. For example, pink salmon that are raised in hatcheries and then released into the wild to feed, mature, and ultimately be caught again are often marketed as “wild caught.” Lobsters, caught wild in Maine, are often fed bait by fisherman to help them put on weight. “It’s a wild fishery,” said Love — but the lobster fishermen’s practice of fattening up their catch shows how human intervention is present even in wild-caught operations. 

On the flipside, in a majority of aquaculture systems , farmers provide their fish with feed. That feed sometimes includes fish meal, says Love, a powder that comes from two sources: seafood processing waste (think: fish guts and tails) and wild-caught fish. 

All of this can result in a confusing landscape for climate- or environmentally-conscientious consumers who eat fish. But Love recommends a few ways in which consumers can navigate choice when shopping for seafood. Buying fresh fish locally helps shorten supply chains, which can lower the carbon impact of eating aquatic animals. “In our work, we’ve found that the big impact from transport is shipping fresh seafood internationally by air,” he said. Most farmed salmon, for example, sold in the U.S. is flown in . 

From both a climate and a nutritional standpoint, smaller fish and sea vegetables are also both good options. “Mussels, clams, oysters, seaweed — they’re all loaded with macronutrients and minerals in different ways” compared to fin fish, said Love. 

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100 Thought-Provoking Argumentative Writing Prompts for Kids and Teens

Practice making well-reasoned arguments using research and facts.

Writing a strong argumentative essay teaches students to make a case for their own point of view without relying on emotion or passion. These argumentative essay topics provide options for kids of all ages, including controversial subjects and some that are just for fun.

School and Education Argumentative Essay Topics

Science and history argumentative essay topics, life and ethics argumentative essay topics, social justice and civics argumentative essay topics, more argumentative essay topics, what’s the difference between argumentative and persuasive essays.

These two types of essays are similar, but there are some subtle and important differences .

• Author’s purpose: In an argumentative essay, your job is to simply convince the reader that the point of view you’re presenting is valid, even if it doesn’t change their mind. Persuasive essays seek to sway the reader to adopt your point of view over any others.
• Method: Argumentative essays rely heavily on well-researched facts and logical assertions. In a persuasive essay, the writer may use a blend of emotion and facts to win over the reader.
• Audience: Persuasive essays require a specific audience, since the writer must acknowledge and attempt to overcome their potential objections. The writer of an argumentative essay is simply making a statement, so knowing their audience is less important.
• Viewpoint: A persuasive essay writer should believe their point of view is the only correct one, and try to persuade the reader to agree. Argumentative essays acknowledge other points of view, but use reason and logic to argue that the writer’s point of view is best.

Persuasive and argumentative essay topics often overlap. The difference is in how the writer approaches the topic. When you assign one of the topics below as an argumentative essay, remind students to use research, reason, and logic to make a strong but dispassionate argument.

• Should physical education be part of the standard high school curriculum?
• Schools should require recommended vaccines for all students, with very limited exceptions.
• Should all students have the ability to attend college for free?
• What one class should all high schools students be required to take and pass in order to graduate?

• Do you think homework should be required, optional, or not given at all?
• Students should/should not be able to use their phones during the school day.
• Should schools have dress codes?
• If I could change one school rule, it would be …
• Is year-round school a good idea?
• Which is better, private schools or public schools?
• Should every student have to participate in athletics?
• Do you think schools should ban junk food from their cafeterias?
• Should students be required to volunteer in their communities?
• What is the most important school subject?
• Are letter grades helpful, or should we replace them with something else?

• Should schools be allowed to ban some books from their libraries?
• Which is better, book smarts or street smarts?
• Are single-gender schools better or worse for students?
• Are computers making teachers obsolete?
• Students who fail a test should be given a chance to take it again.
• Is it acceptable to use animals for experiments and research?
• Vaping is less harmful than smoking tobacco.
• Do we really learn anything from history, or does it just repeat itself over and over?
• Is it OK to keep animals in zoos?
• Should we ban plastic bags and bottles?
• Should we still consider Pluto a planet?

• It’s important to spend tax dollars exploring space, instead of on other things.
• Is there life on other planets?
• Who was the best/worst American president?
• Should vaccines be mandatory?
• Are GMOs more helpful than harmful?
• Is animal cloning ethical?
• Should human cloning be legal?
• Should we use stem cells from human embryos for scientific research?
• Is it better to provide drug addicts with treatment instead of punishment?

• Should we ban the use of fossil fuels?
• Can we truly do anything about human-caused global warming?
• Are electric vehicles better than gas-powered ones?
• Was life really better “back in the day”?
• Choose a foreign conflict (e.g., Vietnam or Afghanistan) and argue whether or not the United States was justified in getting involved.
• The most important challenge our country is currently facing is … (e.g., immigration, gun control, economy)
• Does social media do more harm than good?
• The best country in the world is …
• Are men and women treated equally?
• Is it better to be vegetarian/vegan than to eat meat?
• Should little kids be allowed to play competitive sports?
• Who faces more peer pressure, girls or boys?
• Should kids have set bedtimes or just go to bed whenever they’re sleepy?

• Which is better, artificial Christmas trees or real ones?
• Playing violent video games is bad for kids and teens.
• Parents should track their kids using their cell phones.
• Are paper books better than e-books?
• All kids should play on the same sports teams, regardless of gender.
• All paper documents should be replaced with electronic versions.
• Is conflict necessary for change?
• Is war ever justified?
• A strong middle class is vital to the economy.

• Is the local minimum wage truly a living wage?
• Should we do away with gender-specific public bathrooms?
• Is a progressive income tax better than a flat tax?
• Capital punishment does/does not deter crime.
• Would it be better to legalize, tax, and regulate all drugs (including alcohol and cigarettes) instead of banning them?
• Parents should be punished for their minor children’s crimes.

• The government should provide free internet access for every citizen.
• Is democracy the best form of government?
• Is capitalism the best form of economy?
• Should all Americans be required to vote?
• Should we change the minimum driving age in the United States?
• Do you think the government should find a way to provide free health care for everyone?
• School-age children should be allowed to vote.
• We should/should not abolish the electoral college.
• Are “Stand Your Ground” laws effective?
• Supreme Court judges should be appointed for fixed terms.

• Does segregation still exist in the United States?
• We should/should not continue building a wall between the United States and Mexico.
• Will stricter gun control laws help control mass shootings?
• Should we make the path to American citizenship easier?
• Is the American justice system inherently racist?
• Should we redirect some or all police force funding to social services?
• Should the United States implement a universal basic income?
• Choose a fictional character and explain why they should be the next president.
• What animal makes the best pet?
• Who is the world’s best athlete, present or past?
• Which is better, reading books or watching TV?
• Is a taco a sandwich?
• Should kids be allowed to stay up as late as they want?

• What’s the best video game system?
• Kids shouldn’t have to go to school on their birthdays.
• Is video gaming a sport?
• Are beauty pageants sexist?
• Should kids get participation trophies for sports?
• Are stereotypes ever right?
• Is there any benefit to teaching proper grammar and spelling, or should we allow language to be descriptive instead of prescriptive?
• All teenagers should have part-time jobs.
• Should kids have limits on screen time?
• Is it better to read fiction or nonfiction?
• Should kids have to eat everything on their plate, even if they really don’t like something?

• Is it better to spend an hour a day reading or exercising?
• Is graffiti an act of vandalism or an art form?
• Should society hold celebrities to a high moral standard?

What are your favorite argumentative writing prompts? Come share your thoughts in the WeAreTeachers HELPLINE group on Facebook .

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81 Food Safety Essay Topic Ideas & Examples

🏆 best food safety topic ideas & essay examples, 📌 good essay topics on food safety, 💡 simple & easy food safety titles.

• Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination […]
• Food Hygiene Inspection of a Food Premises and the Intervention Strategies The need to conduct this inspection was necessitated by the complaints that were received from the customers about the food served at this store.
• The Importance of Food Safety in Live The food control system is an internationally recognized system that details various elements that are involved in food handling and to ensure safety and fitness for human consumption.
• Food Safety and Regulations in China Today, China, the world’s largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
• The Governmental Role in Food Safety The government has the mandate to supervise the overall procedures that are undertaken for food to be made from the farms to the shelves.
• The Actuality of Issue of Food Safety Although the article does not explore specific strategies that can be utilized to increase food safety globally, identifying the necessity to promote food safety culture and behavioral change toward food safety make it a reliable […]
• Safety of Food: Weaning Management Practices The methods have different significance in the efficiency and performance of the calves, but the main impact remains to prevent and reduce stress.
• Operations to Ensure Food Safety The Preventive Controls for Animal Food regulation requires suppliers of animal food, particularly pet food, to apply the same careful preparation used to identify and avoid dangers in the growth of human food.
• Food Safety Modernization Act and Its Importance Because of the increasing concerns about the food safety outbreak of foodborne diseases and other food contamination in the United States, sophisticated inspection-based procedures based on accurate detection technologies are necessary to ensure that food […]
• Preserving Food Hygiene and Safety Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
• Food Safety and Organic Growing in the USA According to Ehlermann, the technique allows to contain food spoilage, destroy foodborne pathogens, such as bacteria, and eliminate the effects of insect pests without significantly affecting the taste or smell of food.
• Wildlife Conservation and Food Safety for Human From the epidemiological investigation, the seafood market in Wuhan was termed as the cause of the outbreak and Coronavirus was identified as of bat origin.
• Food Safety and Information Bulletin Moreover, meat, poultry, fish and other fresh products should be packed in separate plastic bags in order not to spoil the rest of the products selected.
• Food Safety in the Modern World It is evident that the process of delivering food to the table is highly complex and there are multiple points along the way where food may be mishandled leading to contamination.
• Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan In addition, health involves the advancement of the entire body of the individual with regard to the individual’s mind, spirit, or will to aid in his/her functionality.
• The Sunshine Wok: Food Hygiene Inspection At the kitchen, the food handler was not aware of the requirement to maintain high-risk food at a temperature of not above 8 C and was at 9.4oC.
• Food Safety Policy for a Music Festival Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
• The Routine Food Hygiene Inspection The report will outline the conditions present in the food establishment that violate the food hygiene legislation and regulations. The main food legislations in the UK and Europe include the Food Safety Act 1990, the […]
• Food Hygiene Legislation in the UK For comprehension purposes, the applicable food laws and powers of authorized officers who conducted the inspection are presented briefly in the first section of the report.

✍️ Food Safety Essay Topics for College

• The Food Industry as a Threat to Public Health and Food Safety Nestle examine the problem of food safety, but the main difference is that they focus on the practical aspect of the issue. The authors suggest the regulation and monitoring of the food industry by health […]
• Public Service Bulletin: Food Safety Issues It should be noted that food itself does not cause illnesses but what causes illnesses are the pathogens and bacteria present in food. There are several illnesses commonly referred to as food borne diseases that […]
• Food Safety Policy and Inspection Services To begin with, I would like to dwell upon the issue of food safety establishments’ attitude towards the complaints of the citizens. The friend’s story mentioned in the discussion serves as a vivid example of […]
• Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
• The Problem of Food Safety and the Spread of Various Diseases These days the low level of food safety, the absence of health infrastructure, and the inability of the authorities to take preventive measures contribute a lot to appearing emergencies in some countries.
• Safety and Quality: Food Contaminants and Adulteration Food adulteration according to the Federal Food, Drug and Cosmetic Act is any food that contains materials that are injurious or noxious to the health of a human being.
• Beef Industry: Nutrition and Food Safety Analysis The amount of saturated fat in the six leanest beef cuts is almost equal to that in the chicken’s leanest cut, the skinless chicken breast.
• 3D Printed Food and Utensils Safety The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
• Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
• Food Poisoning and Hygiene Awareness in Saudi Arabia The primary aim of the research is to establish the extent to which hygiene awareness in Saudi Arabia helps in the prevention of disease.
• Food Safety and Health Violation at Workplace This can give pests access to food and enhance the growth and spread of bacteria. This can cause a quick growth and spread of bacteria.
• Food Safety at Introducing of New Meal The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
• Food Safety: Washing Contact Surfaces and Cooking An important aspect of food safety is the personal hygiene practices of the food handlers as they make contact with the food.
• Aspen Hills Inc.’s Food Safety and Quality Issues For most of the food companies and restaurants, food safety is one of the primary components of quality management. As a result of the letter, the company’s officials chose to shut down the production activity […]
• The Mass Production of Food: Food Safety Issue The development of the food industry regarding the mass production of food globally led to the discussion of the food safety and nutrition issues at the international level because the violation of the food safety […]
• CookSafe Food Safety Management Audit The audit also highlights some of the major problems hindering the application and effectiveness of the CookSafe system. The suitability of HACCP in food safety management is made apparent in the wide scope of the […]
• Food and Environmental Hygiene Department He also claims that the attendance book was left unattended and thus he filled in information in the absence of the receptionist attendant.Mr.
• Food Preparation: Workplace Hygiene Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands […]
• Food Safety Risk Assessment Poultry is a reservoir of salmonella in human being due to the ability of salmonella to proliferate in the intestines of poultry.
• Recommendations for Ensuring Food Safety & Reducing Disease-Causing Mosquitoes As such, the focus should be to introduce mandatory employee training especially in areas of food safety to guarantee that appropriate practices in hygiene, food handling and preparation, and sanitation are put in place in […]
• Consumer Attitudes Towards Food Safety Risks Associated With Meat Processing
• Food Safety Risk Perceptions as a Tool for Market Segmentation
• Balancing Food Safety and Risk: Do Restrictions Affect International Trade?
• Food Safety Strategies in Hybrid Governance Structures
• Food and Its Effects on Health and Food Safety
• Breeding Crops for Enhanced Food Safety
• Evolving Food Safety Pressures in California’s Central Coast Region
• Food Safety and Network Governance Structure of the Agri-Food System
• Assessing the Potential Impact of Strengthening Food Safety Regulations on Developing Countries
• Efficient Food Safety Regulation in the Food Manufacturing Sector
• Contradictions, Consequences, and the Human Toll of Food Safety Culture
• Consumer Demand for Innovations in Food Safety
• Food Safety and Social Capital: A Double Side Connection
• Demand for Improved Food Safety and Quality: A Cross-Regional Comparison
• Agriculture and Health Through Food Safety and Nutrition
• Analyzing Food Safety and Labeling
• Are Food Safety Standards Different From Other Food Standards?
• Food Safety and Trade: Winners and Losers in a Non-harmonized World
• Demographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping
• Benchmarking International Food Safety Performance in the Fresh Produce Sector
• Benefits of Food Safety Policies in Vegetable Preparation and Consumption
• Food Safety: Strengthening the Present With an Eye to the Future
• Mandatory Versus Voluntary Approaches to Food Safety
• Global Initiative for Food Safety in Government Facilities
• Improving Food Safety Management Practices
• Geographical Indications, Food Safety, and Sustainability
• Mycotoxin Food Safety Risk in Developing Countries
• Welfare Losses Due to Food Safety Regulation
• Opportunities for the Coregulation of Food Safety: Insights From the United Kingdom
• Contracts in the Supply Chain and Food Safety in International Markets
• Modeling Food Safety Strategies
• Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers
• The Economic Forces Driving Food Safety Quality in Meat and Poultry
• Managing Food Safety Modernization: The Produce Industry Perspective
• Free International Food Safety Regulations
• Maximum Residue Limits: Protectionism or Food Safety
• Food Safety Standards and Their Impact on the Small Farms of Developed Countries
• Redesigning Food Safety: Using Risk Analysis to Build a Better Food Safety System
• The Potential of Insurance to Improve Food Safety
• Assessing the Benefits and Costs of Improving Food Safety
• Environmental Sustainability Essay Ideas
• Infection Essay Ideas
• Meat Research Ideas
• Environment Research Topics
• Pollution Essay Ideas
• Safety Essay Ideas
• Public Safety Research Ideas
• Burger King Topics
• Chicago (A-D)
• Chicago (N-B)

IvyPanda. (2023, October 26). 81 Food Safety Essay Topic Ideas & Examples. https://ivypanda.com/essays/topic/food-safety-essay-topics/

"81 Food Safety Essay Topic Ideas & Examples." IvyPanda , 26 Oct. 2023, ivypanda.com/essays/topic/food-safety-essay-topics/.

IvyPanda . (2023) '81 Food Safety Essay Topic Ideas & Examples'. 26 October.

IvyPanda . 2023. "81 Food Safety Essay Topic Ideas & Examples." October 26, 2023. https://ivypanda.com/essays/topic/food-safety-essay-topics/.

1. IvyPanda . "81 Food Safety Essay Topic Ideas & Examples." October 26, 2023. https://ivypanda.com/essays/topic/food-safety-essay-topics/.

Bibliography

IvyPanda . "81 Food Safety Essay Topic Ideas & Examples." October 26, 2023. https://ivypanda.com/essays/topic/food-safety-essay-topics/.